Garlic Parmesan Chicken Recipe

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I’m excited to share my easy chicken recipe perfect for weeknights. This Garlic Parmesan Chicken is a tasty dish that will make your mouth happy. The creamy garlic parmesan sauce covers the chicken in a yummy layer.

You can make this delicious meal in just 30 minutes. The sauce has fresh garlic, Parmesan cheese, and a bit of white wine. It’s a mix of comfort food and fancy dinner ideas, great for any night.

5 Reasons You’ll Love This Recipe

This garlic Parmesan chicken recipe is a quick and easy choice for dinner. You can have a tasty meal ready in just 30 minutes. It’s perfect for busy weeknights!

The taste is amazing. Garlic, Parmesan, and white wine mix together for a rich flavor. It’s a dish that will make your mouth happy and impress everyone.

This dish is great for any event. It’s perfect for:

Casual family dinners
Date nights at home
Entertaining guests

It’s a recipe that even kids will love. The crispy outside and juicy chicken are a hit with all ages.

You’ll be amazed at how impressive it looks and tastes. It’s like a fancy restaurant meal but easy to make at home. It’s ideal for when you want to impress without spending all day cooking.

“This garlic Parmesan chicken is my secret weapon for quick, delicious meals that always impress!”

Exact Ingredients List (+ Possible Substitutes)

I love this garlic Parmesan chicken recipe because it’s so flexible. Here’s what you’ll need to make this tasty dish:

2 large boneless skinless chicken breasts
Salt and pepper to taste
2 teaspoons parsley
1-2 tablespoons olive oil
3/4 cup dry white wine
4 cloves garlic, minced
3 tablespoons butter
3 tablespoons flour
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1/2 cup heavy cream

Don’t have white wine? No worries! You can use chicken broth instead. Heavy cream makes it rich, but you can use half-and-half for a lighter taste. Fresh garlic is best, but jarred minced garlic works if you’re in a hurry.

For the Parmesan cheese, use freshly grated for the best flavor and melt. Pre-grated cheese might have stuff that makes the sauce not melt right.

Remember, cooking is all about making it your own. You can change how much garlic or Parmesan you use to fit your taste. Let’s start cooking!

Instructions

Let’s make this tasty garlic Parmesan chicken dish together. I’ll show you how to do it step by step for perfect results.

First, mix the sauce ingredients in a bowl. Put it aside while you work on the chicken. Cut the breasts into thin slices and pound them to be about half an inch thick. Season them well with salt and pepper.

Next, heat some olive oil in a big skillet. Cook the chicken for 4-5 minutes on each side until it’s golden brown. Take it out and set it aside. Now, let’s make the sauce. Use wine to deglaze the pan and let it cook down a bit. Then, cook the garlic until it smells great.

Make a roux by melting butter and mixing in flour. Slowly add the sauce mixture while stirring. Let it simmer for 8 minutes, stirring now and then. The sauce will get thicker and tastier.

Stir in grated Parmesan cheese
Squeeze in fresh lemon juice
Return chicken to the pan
Spoon sauce over chicken
Heat through for 2-3 minutes

Before you serve, add some chopped parsley on top. You’ll get a creamy, flavorful dish that will wow everyone. Enjoy your homemade garlic Parmesan chicken!

Tips, Tricks & Storing

I always grate fresh Parmesan for this recipe. It makes the dish taste richer. Trust me, it’s worth the extra effort! I use a wide skillet, about 12 inches, to help the sauce coat the chicken well.

A meat thermometer is key. I make sure the chicken hits 165°F for safety. This small step is very important.

Want a darker sauce? Add a bit of Gravy Master. It makes the sauce look better without changing the taste.

Now, let’s talk about storing leftovers. If you have any (which is rare!), here’s what to do:

Store in an airtight container in the fridge for up to 3 days
For longer storage, freeze for up to 3 months
When reheating, do it gently to keep the sauce creamy

Follow these tips to make Garlic Parmesan Chicken perfectly. It’s all about paying attention and using the right tools. Happy cooking!

Recipe Variations & Serving Suggestions

This garlic parmesan chicken recipe is super versatile! Try using pork chops instead of chicken for a new taste. The creamy sauce and pork chops make a great mix.

Pasta is my favorite side dish. It makes the meal complete and tasty. The sauce sticks to the pasta, making every bite yummy.

For a healthier choice, add roasted veggies. Asparagus, broccoli, or green beans are good picks. They add color, nutrition, and crunch.

If you want comfort food, mashed potatoes are perfect. They soak up the sauce, making it a heavenly mix.