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I’m thrilled to share my favorite easy pasta recipe with you! This creamy garlic parmesan sauce is a game-changer for quick dinners. In just 20 minutes, you’ll have a delicious Italian-inspired comfort food on your table.
Get ready to fall in love with this one-pot wonder. The angel hair pasta cooks right in the buttery cream sauce, soaking up all that garlicky goodness. It’s perfect for busy weeknights when you need a satisfying meal without the fuss.
5 Reasons You’ll Love This Recipe
I’m excited to share this garlic parmesan pasta recipe with you! It’s a favorite in my kitchen, and I think you’ll like it too. Here are five reasons why:
- Fast meal prep: This dish is ready in just 20 minutes. It’s perfect for busy weeknights when you’re short on time.
- Family-friendly: Even picky eaters love the creamy, cheesy taste. It’s a favorite with both kids and adults.
- Budget-friendly: With just 4-5 main ingredients, it won’t cost much. It’s a smart way to save money on groceries.
- Versatile pasta dish: You can change it up to fit your taste. Add chicken for extra protein or veggies for more nutrition.
- Ultimate comfort food: Creamy pasta is very comforting. It feels like a warm hug for your taste buds!
This recipe is simple yet delicious. It’s my first choice for a quick, tasty meal that everyone will like. The creamy sauce, garlic, and parmesan make a great mix. It’s perfect for family dinners or when you’re having friends over.
Exact Ingredients List (+ Possible Substitutes)
I love sharing my favorite pasta ingredients with fellow food lovers. For this tasty garlic parmesan pasta, you’ll need:
- 8 oz. angel hair pasta
- 1/2 cup finely grated parmesan cheese
- 3 tablespoons butter
- 4 cloves minced garlic
- 2 cups chicken broth
- 1 cup milk
- Fresh parsley for garnish
If you don’t have everything, don’t worry! You can use any pasta shape instead of angel hair. Half-and-half is a good choice if you want a richer taste. And, vegetarians can use vegetable broth instead of chicken broth.
Want to add more flavor? Try adding onion powder, oregano, thyme, or black pepper. Remember, cooking is all about trying new things and finding what you like best!
My secret tip: Grate your parmesan cheese fresh for the best flavor and texture. It makes a big difference!
With these easy ingredients, you’re set to make a delicious garlic parmesan pasta. It’ll have everyone asking for more.
Instructions
Let’s make this tasty one-pot dish! I start by melting butter in a big skillet. Once it’s hot, I add minced garlic. The smell is amazing.
Then, I pour in chicken broth and milk. This makes our creamy sauce.
Next, I cook the pasta. I bring the mix to a boil and add the pasta. It cooks for 4-5 minutes. I stir now and then so it doesn’t stick.
When the pasta is done, I lower the heat. I add more butter and Parmesan cheese. Stir until it’s smooth and creamy.
Before we eat, I add fresh parsley on top. It makes the dish look bright and fresh. This way, the pasta gets a yummy, creamy sauce.
This recipe is great for busy nights. It’s quick, easy, and always tastes good!
This one-pot recipe is my go-to for busy weeknights. It’s quick, easy, and always delicious!
This dish is simple but tasty. The creamy sauce cooks with the pasta, making it flavorful. It shows how a one-pot recipe can be easy yet delicious.
Tips, Tricks & Storing
I love sharing pasta cooking tips to make your dish perfect. Use high-quality, freshly grated Parmesan cheese for the best flavor. It melts smoothly and adds rich taste. When adding cheese, turn off the heat first to prevent graininess. Sprinkle it in gradually, stirring constantly.
If the sauce looks thin, don’t worry. It will thicken as it sits. Give it a few minutes before serving. For storing leftovers, use an airtight container and refrigerate. They’ll stay good for 3-4 days.
- Use freshly grated Parmesan
- Add cheese off-heat
- Stir continuously while adding cheese
- Allow sauce to thicken before serving
To reheat, warm it gently on the stove. If it’s too thick, add a splash of milk. These tips help your pasta stay delicious even the next day. With these tricks, you’ll master this Garlic Parmesan Pasta in no time!
Recipe Variations & Serving Suggestions
This garlic parmesan pasta is so versatile! I add cooked chicken, shrimp, or Italian sausage for a protein boost. These add-ons make it more filling and tasty.
For a lighter version, I use whole wheat pasta and low-fat milk. This keeps the taste great but lowers calories. I also add roasted red peppers or sautéed mushrooms for extra flavor.
I keep side dishes simple. A crisp green salad or roasted veggies go well with it. For a bigger meal, I serve it with grilled chicken or fish. And don’t forget garlic bread for dipping in the sauce!