Garlic Steak and Potatoes Recipe

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Garlic Steak and Potatoes

I’m excited to share a weeknight dinner that will be a hit with your family. This garlic steak and potatoes recipe is perfect for busy evenings. It’s a one-pan dish that cooks steak bites and potatoes in under 30 minutes.

This easy meal combines classic flavors with little effort. The sirloin steak and potatoes get coated in a tasty garlic butter sauce. It’s great for nights when you want a tasty dinner fast.

5 Reasons You’ll Love This Recipe

I’m excited to share why this garlic steak and potatoes recipe will become your go-to meal. Let’s dive into the top reasons you’ll fall in love with it!

  1. Fast cooking time: This dish is perfect for busy weeknights. It takes only 20 minutes from start to finish.
  2. Simple ingredients: You’ll find everything you need easily. It uses basic pantry staples and affordable meat.
  3. Family-friendly: Kids and adults will love the juicy steak bites and crispy potatoes. It’s a crowd-pleaser.
  4. Versatile meal: You can change it up by swapping seasonings or veggies. It’s a one-pan wonder.
  5. Budget-friendly: Sirloin steak and potatoes keep costs down without losing flavor. It’s a wallet-friendly option.

This recipe combines convenience with delicious results. The garlic butter makes it feel like a special meal. It’s great for family meals or meal prepping. This recipe will soon be a favorite in your kitchen.

Exact Ingredients List (+ Possible Substitutes)

I love this garlic steak and potatoes recipe for its simplicity and flexibility. Here’s what you’ll need:

  • 1.5 pounds sirloin steak
  • 1.5 pounds Yukon Gold potatoes
  • Olive oil
  • Garlic butter (made with unsalted butter and minced garlic)
  • Herbs: dried rosemary and oregano
  • Kosher salt and black pepper
  • Fresh parsley (optional, for garnish)
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For the marinade, mix soy sauce and olive oil. You can add a dash of Sriracha for extra kick.

  • Replace sirloin steak with beef tenderloin or New York strip
  • Swap Yukon Gold potatoes for red-skinned or fingerling varieties
  • Use Italian seasoning instead of individual herbs
  • Experiment with Creole or ranch seasoning for a flavor twist

Remember, cooking is about making the recipe your own. Feel free to adjust quantities and seasonings to suit your taste!

Instructions

I start by marinating the steak for this tasty dish. I mix soy sauce, olive oil, and a bit of Sriracha in a bowl. Then, I add the steak cubes and let them soak up the flavors.

While the steak marinates, I heat olive oil and butter in a big skillet. This makes everything ready for cooking.

Next, I sauté potatoes in the skillet. I cook them until they’re golden and tender, which takes about 8 minutes. Once they’re done, I set them aside.

In the same pan, I melt butter and add minced garlic and herbs. The smell is amazing!

Now, it’s time to cook the steak bites. I add the marinated steak to the skillet and cook for 1-2 minutes per side. This one-pan method makes cooking easy and fast.

Once the steak is cooked to my liking, I add the potatoes back into the pan. I toss everything together, letting the flavors mix well.

A final seasoning to taste, and voila! The whole cooking process takes about 20 minutes. This garlic steak and potatoes dish is perfect for a quick weeknight dinner. It’s sure to become a family favorite.

“Cooking is like love. It should be entered into with abandon or not at all.”

Tips, Tricks & Storing

Make sure to leave space in the pan for the steak and potatoes. This helps them cook evenly and get a tasty crust. Always use a meat thermometer to check the steak’s temperature. For medium-rare, aim for 130-140°F. For medium, go for 140-150°F.

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If your potatoes aren’t soft after 8 minutes, don’t worry. Just lower the heat, add a bit of water, cover the pan, and cook for 3-4 more minutes. This trick works every time. When storing leftovers, put everything in an airtight container and keep it in the fridge. It stays good for 3 days or you can freeze it for 3 months.

For reheating, I like to use a skillet for that fresh taste. Or you can use a 350°F oven for even heating. If you’re in a hurry, the microwave works too. Just thaw frozen leftovers overnight before reheating. With these tips, you’ll make this garlic steak and potatoes recipe perfect every time!