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I’m thrilled to share my favorite quick meal with you: Garlic Butter Steak Bites. These juicy steak bites are perfect for busy nights or easy appetizers. In just 15 minutes, you’ll have tender steak cubes in a rich garlic butter sauce.
As a meat lover, I love this dish. The sirloin steak pieces are seasoned well and cook fast. It’s great for when you want a tasty meal without spending hours cooking. Use toothpicks for a party snack or with your favorite sides for dinner. Once you try these garlic steak bites, they’ll be your favorite!
Exact Ingredients List (+ Possible Substitutes)
I love making garlic steak bites with a tasty garlic butter sauce. Here’s what you’ll need:
- 1.5-2 pounds sirloin steak (cut into bite-sized cubes)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
For the steak seasoning, I mix salt, pepper, and a pinch of red pepper flakes. You can use your favorite blend or try Gaby’s Everyday Seasoning for extra flavor.
Don’t have sirloin? No worries! You can substitute it with tenderloin, strip steak, or ribeye. These cuts work great for juicy steak bites.
To make the garlic butter sauce, melt the butter in a pan and add minced garlic. For a deeper flavor, I sometimes add a splash of Worcestershire sauce. This simple sauce makes the dish irresistible.
Remember, the key to perfect garlic steak bites is using high-quality ingredients and cooking them just right. Let’s move on to the cooking instructions!
Instructions
I start by cutting the steak into bite-sized cubes, about 1-inch each. Then I season them with salt and pepper. My cast iron skillet is key. I heat it over high heat with olive oil until it’s smoking hot.
Searing steak is an art. I add the cubes to the skillet, making sure not to fill it too much. They sizzle as they hit the hot surface. I cook them for 3-4 minutes, stirring now and then. The aim is a beautiful golden-brown crust.
Once cooked, I take the steak out of the pan. Next, I make the garlic butter sauce. I turn the heat down to medium and add butter to the skillet. Then, I add minced garlic and a bit of red pepper flakes. The smell is amazing.
After about 30 seconds, when the garlic smells great but isn’t burned, I pour the sauce over the steak. I toss everything so each piece gets coated. Last, I sprinkle fresh parsley on top for color and freshness.
The key to perfect garlic steak bites is a screaming hot cast iron skillet and not overcrowding the pan.
And there you have it – garlic steak bites that are crispy outside, tender inside, and full of flavor. They’re ready to be eaten!
Tips, Tricks & Storing
I always aim for a perfect sear on steak bites. First, heat the pan well before adding the meat. Then, I dry the steak with paper towels to remove moisture. This makes a beautiful crust.
To keep steak bites juicy, don’t put too many in the pan. Too many can steam instead of sear. After cooking, let the meat rest for a few minutes. This makes the juices spread out, making the steak tender.
For storing leftovers, I put the cooled steak bites in a container that seals tight. They stay good in the fridge for up to three days. To reheat, I use a skillet on low heat. This keeps the steak tender and tasty.
- Cook garlic separately to prevent burning
- Use tongs to flip the steak bites for even cooking
- Add a pat of butter at the end for extra richness
Follow these tips to get great at cooking and storing garlic steak bites. Enjoy your perfectly seared, juicy steak anytime!
Recipe Variations & Serving Suggestions
I love to mix up steak bite flavors to keep things fun. For a spicy kick, I add hot sauce to the butter. When I want something tangy, I make a dipping sauce with steak sauce, Worcestershire, or horseradish.
These bites are great as a main dish or an appetizer. For a big meal, I serve them over creamy polenta, fluffy rice, or mashed potatoes. As snacks, I give out toothpicks for easy eating. My favorite sides are zucchini noodles for a light option or crusty bread for the garlic butter.
To make a full meal, I add a fresh salad or roasted veggies. This dish is perfect for both casual dinners and fancy parties. With these ideas, you’ll always find new ways to enjoy garlic steak bites!