I’ve included some videos below for those who prefer to watch rather than read.
A gingerbread latte is a cozy winter drink that brings holiday cheer to your cup. It mixes strong coffee or espresso with warm milk and a sweet, spicy gingerbread syrup. You can easily make this Starbucks favorite at home with just a few simple ingredients.
The key to a great gingerbread latte is the homemade syrup. You’ll mix molasses, warm spices like cinnamon and ginger, and a touch of maple syrup to create that classic gingerbread flavor. This drink is perfect for sipping by the fire or sharing with friends during the festive season.
Exact Ingredients ( + Possible Substitutes)
Here’s what you’ll need to make a delicious gingerbread latte at home:
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (dairy or plant-based)
- 2 tablespoons gingerbread syrup
- Whipped cream (optional)
- Ground cinnamon and nutmeg for garnish
For the gingerbread syrup:
- 1/2 cup brown sugar
- 1/2 cup water
- 1 tablespoon molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Can’t find some ingredients? Try these substitutes:
- Replace espresso with strong brewed coffee or cold brew concentrate
- Swap regular milk for almond, oat, or soy milk
- Use honey or maple syrup instead of brown sugar in the syrup
- No molasses? Try dark corn syrup or extra brown sugar
For a sugar-free version, use your favorite sweetener in place of brown sugar. You can also skip the whipped cream or use a vegan alternative to make it dairy-free.
Instructions
First, make the gingerbread syrup. Mix brown sugar, water, and molasses in a pot over medium-low heat. Add ground ginger and cinnamon, then simmer for 5-8 minutes until slightly thickened. Stir occasionally.
Next, brew a strong cup of coffee or espresso. Pour it into your favorite mug.
Add 2 tablespoons of the gingerbread syrup to your coffee and stir well.
Heat up some milk or half-and-half in a separate pot. Froth it if you have a milk frother.
Pour the warm, frothed milk over your coffee mixture.
Top your latte with whipped cream if you like. Sprinkle some pumpkin pie spice or gingerbread sprinkles for extra flavor.
For an iced version, let the coffee cool a bit. Pour it over ice, then add cold milk and syrup.
You can make a big batch of syrup and keep it in the fridge. This way, you’ll have gingerbread lattes all week long!
Tips, Tricks & Storing
Make your gingerbread latte extra special with these easy tips:
- Use freshly brewed espresso or strong coffee for the best flavor.
- Warm your mug before pouring in the latte to keep it hot longer.
- Froth your milk for a creamier texture. A handheld frother works great if you don’t have a fancy machine.
Try these fun variations to mix things up:
- Add a splash of rum for a boozy treat (adults only!)
- Sprinkle cinnamon or nutmeg on top for extra spice
- Use dairy-free milk like oat or almond for a vegan version
Storing your latte ingredients:
Keep leftover gingerbread spice mix in an airtight container. It’ll stay fresh for up to 3 months.
If you make extra latte, store it in the fridge for up to 2 days. Reheat gently on the stove or in the microwave. Give it a good stir before drinking.
Freeze leftover coffee in ice cube trays. Use these cubes in your next iced latte for extra flavor!