Glazed Carrots Recipe – Hangry Hanna

Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m excited to share my favorite easy carrot side dish with you! These roasted glazed carrots are a game-changer. They’re sweet, buttery, and oh-so-delicious.

This recipe is perfect for busy weeknights or holiday feasts. The natural sweetness of carrots shines through, enhanced by a simple yet irresistible glaze. Trust me, these carrots will become your go-to side dish for any meal!

Table of Contents

Exact Ingredients List (+ Possible Substitutes)

I love making glazed carrots. I’m excited to share my favorite carrot recipe with you. You’ll need:

2 pounds peeled carrots
1/4 cup brown sugar
2 minced garlic cloves
2 tablespoons melted butter
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

If you’re missing some items, don’t worry. I have great glazed carrot substitutes for you. Honey or maple syrup can replace brown sugar. You can even use just 1 tablespoon of sugar if you like.

For a festive touch, add 1/2 teaspoon of cinnamon. It makes the dish warm and holiday-like. Any type of carrot works well. I’ve used baby carrots, Dutch carrots, and even purple carrots with great results.

Remember, cooking is all about making it your own. Feel free to try these glazed carrot substitutes. Find your perfect mix of flavors!

Instructions

Let’s learn how to make glazed carrots. This roasted carrot recipe is easy and tasty. First, heat your oven to 425°F. Cut your carrots into 2-inch pieces.

In a big bowl, mix the carrots with sugar, melted butter, garlic, olive oil, salt, and pepper. Make sure each carrot is covered well. Put them on a baking sheet, leaving some space between them.

Put the tray in the oven for 15 minutes. Then, toss the carrots and roast for another 10 minutes. They’re done when they’re soft and have a nice glaze.

If you like cooking on the stovetop, put your carrots in a saucepan with water. Bring to a boil, then lower the heat and simmer for 8-10 minutes. They’re done when they’re tender.

Drain the water, then add butter, brown sugar, salt, and pepper. Cook until the carrots are covered in a shiny glaze.

Oven method: 25 minutes total
Stovetop method: About 15 minutes

Either way, you’ll get perfectly glazed carrots that will impress everyone. The carrots’ sweetness comes out even more with the caramelized glaze. It’s a great side dish for many main courses.

Tips, Tricks & Storing

I love sharing carrot cooking tips to make your glazed carrots better. Start by using oil and butter for cooking. This mix makes them taste rich and stops them from burning.

Cut your carrots into the same size for even cooking. This is very important!

When cooking, aim for carrots that are tender but still crisp. They should have a bit of bite. A pro tip is to take them off the heat when they’re almost done. They’ll cook a bit more as they cool.

Storing glazed carrots is easy. Put them in an airtight container if you have extras. They’ll stay good in the fridge for up to 3 days. To reheat, just cook them on the stove over low heat for 5-7 minutes.

Recipe Variations & Serving Suggestions

I love trying new things with glazed carrots. Adding a bit of cinnamon makes them feel festive. It adds warmth and a holiday touch.

For a little spice, add some cayenne pepper. It gives the carrots a nice kick that wakes up your taste buds.

Carrot side dishes can be paired with many foods. They’re great with baked chicken or roast pork. They also work well in one-pan meals like chicken and rice.

For a vegetarian option, serve them with mushroom rice. Glazed carrots are a must at Thanksgiving and Christmas. They make the table look and taste great.

Before serving, sprinkle some chopped parsley on top. It adds freshness and makes the dish look inviting. With these ideas, you’ll always have new ways to enjoy glazed carrots.