20 Gluten-Free Bread Maker Recipes That Will Make You Forget Regular Bread

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I’ve attached a video for every recipe below from my favorite home cooks.

Gluten-Free Bread Maker Recipes

Making tasty gluten-free bread at home is easy with a bread machine. You can enjoy soft, fresh loaves without the hassle of mixing and kneading by hand. Bread machines let you create gluten-free sandwich bread that stays fresh for days using custom flour blends.

With the right recipe, you’ll get bread that’s just as good as store-bought. Many gluten-free bread machine recipes use a mix of whole grain and starch flours to get the perfect texture. You can try different blends to find your favorite. Some popular options include rice flour, almond flour, and tapioca starch.

Classic White Bread

Here’s a simple gluten-free white bread recipe for your bread maker:

Ingredients:

  • 1 1/4 cups warm water
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3 cups gluten-free all-purpose flour
  • 2 1/4 teaspoons active dry yeast

Directions:

  1. Add the warm water and oil to your bread maker pan.

  2. Mix in the salt and sugar.

  3. Pour the gluten-free flour on top of the liquid ingredients.

  4. Make a small well in the center of the flour and add the yeast.

  5. Place the pan in your bread maker and choose the gluten-free setting.

  6. Select a medium crust color if your machine has this option.

  7. Start the machine and let it do its magic!

When the cycle is done, you’ll have a lovely loaf of gluten-free white bread. Let it cool before slicing. Enjoy your homemade bread with your favorite toppings!

Sourdough Bread

Ready to make some yummy gluten-free sourdough bread? Here’s what you’ll need:

Ingredients:

  • 2 cups gluten-free sourdough starter
  • 2 cups gluten-free all-purpose flour blend
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup warm water

Directions:

  1. Mix the sourdough starter, flour, salt, and olive oil in a large bowl.

  2. Slowly add warm water until the dough comes together. It should be sticky but not too wet.

  3. Cover the bowl with a damp cloth and let it rise for 4-6 hours at room temperature.

  4. Shape the dough into a round loaf and place it in a proofing basket or bowl lined with a floured towel.

  5. Let it rise again for 1-2 hours.

  6. Preheat your bread machine to the gluten-free setting.

  7. Carefully transfer the dough to the bread machine pan.

  8. Start the cycle and let the machine do its magic!

  9. Once done, remove the bread and let it cool on a wire rack before slicing.

Enjoy your homemade gluten-free sourdough bread! It’s perfect for sandwiches or toasting.

Cinnamon Raisin Bread

You’ll love this tasty gluten-free cinnamon raisin bread recipe for your bread maker. It’s perfect for breakfast or as a snack any time of day.

Ingredients:

  • 3 cups gluten-free all-purpose flour blend
  • 1 tablespoon active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 cup warm milk (dairy-free if needed)
  • 1 cup raisins

Directions:

  1. Add ingredients to your bread machine pan in the order listed, except for raisins.

  2. Select the gluten-free cycle on your bread maker.

  3. Add raisins when your machine beeps for mix-ins, or 5 minutes before the kneading cycle ends.

  4. Let the bread cool in the pan for 10 minutes after baking.

  5. Remove from pan and cool completely on a wire rack before slicing.

Your homemade gluten-free cinnamon raisin bread will have a soft texture and delicious flavor. Enjoy it toasted with butter or use it to make French toast for a special breakfast treat.

Herb and Olive Oil Bread

Here’s a tasty gluten-free herb and olive oil bread you can make in your bread machine:

Ingredients:

  • 1 1/4 cups warm water
  • 1/4 cup olive oil
  • 3 cups gluten-free all-purpose flour
  • 2 tsp Italian seasoning
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 1/4 tsp rapid-rise yeast

Directions:

  1. Add water and olive oil to your bread maker pan.

  2. Mix flour, Italian seasoning, sugar, and salt in a bowl. Pour this dry mix on top of the liquids.

  3. Make a small well in the center of the dry ingredients. Add the yeast to this well.

  4. Close the lid and set your bread machine to the gluten-free cycle.

  5. Start the machine and let it do its magic!

  6. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Your homemade herb and olive oil bread will have a crispy crust and soft interior. It’s perfect for sandwiches or as a side for soups and salads. Enjoy your freshly baked gluten-free bread!

Buckwheat Bread

Ready to make some tasty gluten-free buckwheat bread? Here’s what you’ll need:

  • 2 cups buckwheat flour
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon psyllium husk powder
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1 1/2 cups warm water
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Now, let’s get baking!

  1. Add all the dry ingredients to your bread machine pan. Mix them well.

  2. Pour in the olive oil and warm water.

  3. Select the gluten-free setting on your bread maker. If you don’t have one, use the basic white bread setting for a 1.5-pound loaf with medium crust.

  4. Start the machine and let it do its magic!

  5. When the cycle is done, let the bread cool in the pan for 10 minutes.

  6. Remove the bread and place it on a wire rack to cool completely.

  7. Slice and enjoy your fresh, homemade buckwheat bread!

This recipe is super easy and perfect for beginners. Your bread will have a nutty flavor and a soft texture. It’s great for sandwiches or toast!

Almond Flour Bread

You can make tasty gluten-free bread using almond flour. Here’s a simple recipe to try:

Ingredients:

  • 2 1/2 cups almond flour
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

  2. Mix the dry ingredients in a large bowl.

  3. In another bowl, whisk together the eggs, vinegar, and honey.

  4. Add the wet ingredients to the dry mix. Stir until well combined.

  5. Pour the batter into your prepared pan. Smooth the top with a spatula.

  6. Bake for 45-50 minutes, or until a toothpick comes out clean.

  7. Let the bread cool in the pan for 10 minutes.

  8. Remove from the pan and cool completely on a wire rack.

Your almond flour bread is now ready to slice and enjoy! It’s great for sandwiches or toasted with your favorite spread.

Quinoa Bread

Ready to try a tasty gluten-free bread? Let’s make quinoa bread in your bread machine! Here’s what you’ll need:

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1 cup quinoa flour
  • 1 tablespoon xanthan gum
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 eggs
  • 1/4 cup oil
  • 1 1/4 cups warm water

Directions:

  1. Add all ingredients to your bread machine pan in the order listed.

  2. Select the gluten-free cycle on your machine.

  3. Press start and let the bread machine do its magic!

  4. When the cycle is complete, remove the pan and let it cool for 10 minutes.

  5. Turn out the bread onto a wire rack to finish cooling.

Your quinoa bread is now ready to enjoy! It’s perfect for sandwiches or toasted with your favorite spread. The quinoa adds a nice nutty flavor and boosts the protein content too.

Coconut Flour Bread

You’ll need these ingredients for a tasty coconut flour bread:

  • 6 eggs
  • 1/2 cup coconut flour
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup almond milk
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Here’s how to make it in your bread maker:

  1. Add all ingredients to the bread pan in the order listed.

  2. Make a small well in the flour and put the yeast there.

  3. Put the pan in your bread maker.

  4. Choose the “light” or “quick-bread” setting (usually a 3-hour cycle).

  5. Press start and let the machine do its magic!

Your bread will be done when the cycle finishes. Let it cool before slicing. Enjoy your yummy gluten-free coconut flour bread!

Chia Seed Bread

Here’s a tasty chia seed bread recipe you can make in your bread machine:

Ingredients:

  • 1 3/4 cups gluten-free flour blend
  • 1/4 cup chia seeds
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 1/2 teaspoons quick rise yeast
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

Directions:

  1. Soak the chia seeds in 1/4 cup of the warm water for 10 minutes until they form a gel.

  2. Add all the dry ingredients to your bread machine pan.

  3. Pour in the remaining 1 cup of warm water, oil, and the chia seed gel.

  4. Select the gluten-free cycle on your bread machine and press start.

  5. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Your bread will have a nutty flavor and lots of fiber from the chia seeds. The seeds also help give the gluten-free loaf a nice texture. Enjoy a slice with your favorite spread!

Sorghum Bread

Ready to try a tasty gluten-free bread? Sorghum bread is a great option! Here’s what you’ll need:

Ingredients:

  • 2 cups sorghum flour
  • 1/2 cup tapioca starch
  • 2 teaspoons xanthan gum
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 2 large eggs
  • 1/4 cup oil
  • 1 cup warm water
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Directions:

  1. Mix the dry ingredients in a large bowl.

  2. In another bowl, whisk together the wet ingredients.

  3. Add the wet mixture to the dry ingredients. Beat for 2 minutes.

  4. Pour the batter into a greased 9×5 inch loaf pan.

  5. Let it rise in a warm spot for about an hour.

  6. Preheat your oven to 350°F (175°C).

  7. Bake for 40-45 minutes until golden brown.

  8. Cool in the pan for 5 minutes, then transfer to a wire rack.

Your sorghum bread is now ready! It’s perfect for sandwiches or toasting. Enjoy your homemade gluten-free bread!

Millet Bread

Ready to make some tasty gluten-free millet bread? Here’s what you’ll need:

Ingredients:

  • 2 cups millet flour
  • 1 tablespoon psyllium husk powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar

Directions:

  1. Mix the warm water, sugar, and yeast in a small bowl. Let it sit for 5 minutes until foamy.

  2. In a large bowl, whisk together the millet flour, psyllium husk, baking powder, and salt.

  3. Add the yeast mixture, oil, and vinegar to the dry ingredients. Mix well until you have a sticky dough.

  4. Transfer the dough to a greased 9×5-inch loaf pan. Smooth the top with wet hands.

  5. Cover the pan with a damp cloth and let it rise in a warm spot for about 1 hour.

  6. Preheat your oven to 350°F (175°C).

  7. Bake the bread for 50-60 minutes until golden brown and sounds hollow when tapped.

  8. Cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Enjoy your homemade millet bread! It’s perfect for sandwiches or toasted with your favorite spread.

Teff Bread

Ready to try a unique gluten-free bread? Teff bread is a tasty option that’s packed with nutrients. Here’s what you’ll need:

Ingredients:

  • 2 cups teff flour
  • 1 cup tapioca flour
  • 1 tablespoon psyllium husk powder
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups warm water

Now let’s make your bread!

  1. Mix the dry ingredients in a large bowl.

  2. Add the wet ingredients and stir until well combined.

  3. Pour the batter into a greased bread pan.

  4. Let it rise in a warm spot for about an hour.

  5. Preheat your oven to 350°F (175°C).

  6. Bake for 35-40 minutes until golden brown on top.

  7. Test with a toothpick – it should come out clean when done.

  8. Let your bread cool before slicing.

Enjoy your homemade teff bread! It’s great for sandwiches or toasted with your favorite spread.

Flaxseed Bread

Want to make a tasty gluten-free bread that’s packed with nutrients? Try this flaxseed bread recipe in your bread machine!

Ingredients:

  • 1 1/2 cups whole golden flaxseeds
  • 4 tablespoons psyllium husk powder
  • 1/4 cup tapioca flour
  • 2 1/2 teaspoons gluten-free baking powder
  • 3 eggs
  • 1/2 cup milk (dairy-free if needed)
  • 1/4 cup oil
  • 2 tablespoons sugar or honey

Directions:

  1. Add wet ingredients to your bread machine pan: eggs, milk, oil, and sugar.

  2. In a separate bowl, mix dry ingredients: flaxseeds, psyllium husk powder, tapioca flour, and baking powder.

  3. Pour dry mix over wet ingredients in the bread pan.

  4. Make a small well in the flour and add yeast if your recipe calls for it.

  5. Select the gluten-free setting on your bread machine and press start.

  6. Once mixing begins, use a spatula to help combine ingredients if needed.

  7. When the cycle finishes, let the bread cool before slicing.

This bread is perfect for sandwiches or toast. It stays fresh for several days and is full of healthy omega-3 fatty acids from the flaxseeds!

Pumpkin Seed Bread

Here’s a tasty gluten-free pumpkin seed bread recipe you can make in your bread machine:

Ingredients:

  • 3 cups gluten-free all-purpose flour
  • 1/2 cup pumpkin seeds
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp xanthan gum
  • 2 1/4 tsp active dry yeast
  • 1 1/4 cups warm water
  • 2 tbsp olive oil
  • 2 eggs, beaten

Directions:

  1. Add the wet ingredients to your bread machine pan.

  2. Mix the dry ingredients in a separate bowl, then add them to the pan.

  3. Sprinkle the yeast on top of the dry ingredients.

  4. Set your bread machine to the gluten-free cycle and start.

  5. When the mixing is almost done, add the pumpkin seeds.

  6. Let the machine finish its cycle.

  7. Remove the bread from the pan and let it cool on a wire rack.

Your homemade pumpkin seed bread will be ready to enjoy in just a few hours!

Sunflower Seed Bread

Ready to make a tasty gluten-free sunflower seed bread in your bread machine? Here’s what you’ll need:

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Ingredients:

  • 1 1/2 cups warm water
  • 2 tablespoons honey
  • 2 1/4 teaspoons active dry yeast
  • 3 cups gluten-free all-purpose flour
  • 1/2 cup sunflower seeds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum

Directions:

  1. Add ingredients to your bread machine in the order listed above.

  2. Choose the gluten-free setting on your machine if available. If not, use the basic cycle.

  3. Start the machine and let it do its magic!

  4. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

  5. Slice and enjoy your homemade sunflower seed bread!

You can store your bread in an airtight container for up to 3 days, or slice and freeze for longer storage.

Garlic and Rosemary Bread

Ready to make a tasty gluten-free bread with aromatic herbs? Here’s what you’ll need:

Ingredients:

  • 3 cups gluten-free all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 2 tablespoons sugar
  • 2 tablespoons chopped fresh rosemary
  • 3 cloves minced garlic
  • 1 1/4 cups warm water
  • 2 eggs, beaten
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar

Directions:

  1. Mix warm water, yeast, and sugar in a small bowl. Let it sit for 10 minutes until foamy.

  2. In your bread machine pan, combine flour, salt, xanthan gum, rosemary, and garlic.

  3. Make a well in the flour mixture. Add the yeast mixture, eggs, olive oil, and vinegar.

  4. Set your bread machine to the gluten-free or quick cycle. Choose a medium crust setting if available.

  5. Start the machine and let it do its magic!

  6. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Your home will smell amazing, and you’ll have a delicious loaf of garlic and rosemary bread to enjoy!

Banana Bread

Ready to make some delicious gluten-free banana bread in your bread machine? Here’s what you’ll need:

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1 1/4 cups mashed ripe bananas (about 2-3 large bananas)
  • 8 tablespoons unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Directions:

  1. Add all ingredients to your bread machine pan in the order listed above.

  2. Select the “quick bread” or “cake” setting on your machine.

  3. Press start and let the bread machine do its magic!

  4. Once the cycle is complete, carefully remove the pan using oven mitts.

  5. Let the bread cool in the pan for about 10 minutes before turning it out onto a wire rack.

  6. Allow the banana bread to cool completely before slicing.

Enjoy your warm, moist gluten-free banana bread! It’s perfect for breakfast or as a snack any time of day.

Zucchini Bread

Ready to make some tasty gluten-free zucchini bread? Here’s what you’ll need:

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 cups grated zucchini
  • 1 tsp vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

  2. Mix the dry ingredients in a bowl: flour, baking soda, baking powder, cinnamon, and salt.

  3. In another bowl, beat the eggs, oil, sugars, and vanilla until smooth.

  4. Stir the wet mixture into the dry ingredients. Fold in the grated zucchini.

  5. Pour the batter into your prepared pan.

  6. Bake for 45-55 minutes. Check with a toothpick – it should come out clean when done.

  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Enjoy your homemade gluten-free zucchini bread!

Honey Oat Bread

You’ll love this tasty gluten-free honey oat bread! Here’s what you need:

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1 cup oat flour
  • 1/4 cup honey
  • 2 eggs
  • 1/4 cup oil
  • 1 cup milk (dairy-free if needed)
  • 2 1/4 tsp active dry yeast
  • 1 tsp salt
  • 1 tsp xanthan gum
  • 1/4 cup rolled oats (for topping)

Directions:

  1. Mix the yeast with warm milk and honey. Let it sit for 10 minutes.

  2. In a large bowl, combine the flours, salt, and xanthan gum.

  3. Add eggs, oil, and the yeast mixture to the dry ingredients. Mix well.

  4. Pour the batter into a greased loaf pan. Sprinkle oats on top.

  5. Let the dough rise in a warm place for 30 minutes.

  6. Bake at 350°F (180°C) for about 45 minutes or until golden brown.

  7. Cool on a wire rack before slicing.

Enjoy your homemade gluten-free honey oat bread! It’s perfect for sandwiches or toasted with butter.