Gluten Free Brownies Recipe

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Craving fudgy, chocolatey brownies but can’t have gluten? No worries! You can make delicious gluten-free brownies at home with simple ingredients like cocoa powder, butter, and gluten-free flour. These treats are just as tasty as regular brownies, with a perfect chewy texture and rich flavor.

Want to customize your brownies? Try adding mix-ins like chocolate chips or nuts. You can even make them dairy-free with a few easy swaps. Get ready to enjoy some amazing gluten-free brownies that everyone will love!

Table of Contents

Exact Ingredients (Gluten Free Brownies Recipe) (+ Possible Substitutes)

Here’s what you’ll need to make delicious gluten-free brownies:

1 1/2 sticks (170g) butter, melted
1 1/4 cups (250g) granulated sugar
3/4 cup (75g) unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
3/4 cup (90g) gluten-free all-purpose flour
1/4 teaspoon salt

Don’t have all these ingredients? No worries! Try these substitutes:

Butter: Use dairy-free butter for a lactose-free version
Sugar: Replace with coconut sugar or a sugar substitute
Eggs: Swap for 1/2 cup applesauce or mashed banana
Gluten-free flour: Almond flour works well too

Want to add some extra flavor? Mix in:

1/2 cup chocolate chips
1/2 cup chopped nuts
1/4 cup shredded coconut

Remember to use gluten-free versions of any add-ins to keep your brownies 100% gluten-free. Happy baking!

Instructions

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.

Mix melted butter and sugar in a large bowl. Add eggs one at a time, stirring well after each.

Blend in cocoa powder, vanilla extract, and salt. Gently fold in gluten-free flour until just combined.

Pour the batter into your prepared pan. Smooth the top with a spatula.

Bake for 30-35 minutes. Check doneness with a toothpick – it should come out with a few moist crumbs.

Let the brownies cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.

Cut into squares once cooled. For cleaner cuts, try chilling the brownies first.

Store your gluten-free brownies in an airtight container. They’ll stay fresh at room temperature for 1-2 days, or in the fridge for up to 4 days.

For a special touch, try sprinkling some coarse salt on top before baking. It’ll enhance the chocolate flavor!

Tips, Tricks & Storing

Want perfect gluten-free brownies every time? Here are some handy tips:

Use room temperature ingredients for better mixing. This helps create a smoother batter.

Don’t overmix! Stir just until the ingredients are combined. Overmixing can lead to tough brownies.

Line your pan with parchment paper. This makes it easy to lift out the brownies and cut them neatly.

For extra fudgy brownies, try underbaking them slightly. They’ll continue to set as they cool.

Add mix-ins like chocolate chips or nuts for extra flavor and texture. About 1/2 cup works well.

To store your brownies, keep them in an airtight container. They’ll stay fresh at room temperature for 1-2 days.

For longer storage, pop them in the fridge. They’ll last 3-4 days and stay nice and moist.

You can even freeze your brownies for up to 2 months. Just wrap them well to prevent freezer burn.