20 Gluten Free Cake Recipes That Will Make You Forget Wheat Ever Existed

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I’ve attached a video for every recipe below from my favorite home cooks.

Gluten Free Cake Recipes

Gluten-free cakes can be just as yummy as regular ones. You don’t have to give up your favorite treats if you can’t eat gluten. There are many tasty gluten-free cake recipes using special flours and other ingredients to make light, moist cakes.

Making gluten-free cakes takes a little practice. You’ll need to use gluten-free flour blends or nut flours instead of wheat flour. Adding xanthan gum helps the cake hold together. Measuring ingredients by weight gives the best results. With some simple swaps and tips, you can bake amazing gluten-free cakes for any occasion.

Almond Flour Chocolate Cake

You’ll need:

  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar or maple syrup
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 eggs
  • 1/4 cup milk (dairy or non-dairy)
  • 1/4 cup oil
  • 1 tsp vanilla extract

Here’s how to make it:

  1. Preheat your oven to 350°F (175°C). Line an 8-inch cake pan with parchment paper.

  2. Mix the dry ingredients in a bowl. Break up any clumps in the almond flour.

  3. In another bowl, whisk together the wet ingredients.

  4. Pour the wet mixture into the dry ingredients. Stir until well combined.

  5. Pour the batter into your prepared pan.

  6. Bake for about 30 minutes. Check with a toothpick – it should come out clean when the cake is done.

  7. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack.

  8. Once cooled, frost or decorate as you like!

This chocolate cake is rich, moist, and totally gluten-free. It’s perfect for birthdays or any special occasion. Enjoy!

Lemon Polenta Cake

Here’s a tasty gluten-free lemon polenta cake recipe for you to try:

Ingredients:

  • 1 cup almond flour
  • 1 cup polenta (cornmeal)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 2 lemons, zested and juiced
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch cake pan.

  2. Mix almond flour, polenta, baking powder, and salt in a bowl.

  3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well.

  4. Stir in lemon zest, juice, and vanilla.

  5. Gradually add dry ingredients to wet ingredients, stirring until combined.

  6. Pour batter into the pan and bake for 35-40 minutes.

  7. Let cool before removing from the pan.

Your lemon polenta cake is ready to enjoy! The zesty lemon flavor pairs perfectly with the unique texture of the polenta.

Flourless Chocolate Cake

Get ready to bake a decadent treat! Here’s what you’ll need:

  • 8 oz dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Now, let’s make this chocolatey goodness:

  1. Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.

  2. Melt the chocolate and butter together in a microwave or double boiler. Stir until smooth.

  3. In a large bowl, whisk the eggs until they double in volume, about 5 minutes.

  4. Fold the melted chocolate mixture into the eggs gently.

  5. Sift in the cocoa powder, sugar, and salt. Add vanilla and mix until just combined.

  6. Pour the batter into your prepared pan and smooth the top.

  7. Bake for 25-30 minutes until the edges are set but the center is still slightly jiggly.

  8. Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Your flourless chocolate cake is ready to enjoy! Serve it chilled or at room temperature for a rich, fudgy dessert.

Carrot Cake (Gluten-Free Version)

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped pecans (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper.

  2. In a bowl, mix the gluten-free flour, baking soda, cinnamon, nutmeg, and salt.

  3. In another bowl, beat the eggs, oil, sugar, and vanilla until smooth.

  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  5. Fold in the grated carrots and pecans if using.

  6. Pour the batter into your prepared pan and spread it evenly.

  7. Bake for 35-38 minutes, or until a toothpick inserted in the center comes out clean.

  8. Let the cake cool completely before frosting with your favorite gluten-free cream cheese frosting.

Your gluten-free carrot cake is now ready to enjoy! It’s moist, flavorful, and perfect for any occasion.

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Coconut Flour Vanilla Cake

You’ll love this yummy gluten-free treat! Here’s what you need:

Ingredients:

  • 1/2 cup coconut flour
  • 1/4 cup gluten-free all-purpose flour
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk

Directions:

  1. Preheat your oven to 350°F. Grease two 6-inch cake pans.

  2. Mix the coconut flour, gluten-free flour, baking powder, and salt in a bowl.

  3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla.

  4. Add dry ingredients to wet ingredients. Mix in milk until smooth.

  5. Pour batter into pans. Bake for 25 minutes or until a toothpick comes out clean.

  6. Let cakes cool before frosting. Enjoy your tasty coconut flour vanilla cake!

Orange And Almond Cake

Ready to make a tasty gluten-free treat? Here’s what you’ll need:

Ingredients:

  • 2 whole oranges
  • 5 eggs
  • 1 cup caster sugar
  • 3 cups almond meal
  • 1 tsp baking powder
  • Flaked almonds (optional)

Directions:

  1. Boil the oranges in water for about 2 hours. Let them cool, then puree in a food processor.

  2. Preheat your oven to 325°F (160°C). Line a 9-inch cake pan with parchment paper.

  3. Beat the eggs and sugar until pale and frothy. This takes about 2 minutes with an electric mixer.

  4. Stir in the orange puree.

  5. Gently fold in the almond meal and baking powder.

  6. Pour the batter into your prepared pan. If you like, sprinkle flaked almonds on top.

  7. Bake for 50-60 minutes. The cake is done when a toothpick comes out clean.

  8. Let it cool in the pan before serving.

Enjoy your moist, flavorful orange and almond cake! It’s perfect for a gluten-free dessert or afternoon tea.

Quinoa Chocolate Cake

You’ll love this tasty gluten-free treat! Here’s what you need:

Ingredients:

  • 2 cups cooked quinoa
  • 1/3 cup milk
  • 4 eggs
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.

  2. In a blender, mix the milk, eggs, and vanilla for 30 seconds. Add the cooked quinoa and melted butter. Blend until smooth.

  3. In a large bowl, sift together the cocoa powder, sugar, baking powder, baking soda, and salt.

  4. Pour the wet ingredients into the dry ingredients. Mix well until combined.

  5. Divide the batter between the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.

  6. Let the cakes cool in the pans for 10 minutes. Then remove and cool completely on a wire rack.

  7. Frost as desired and enjoy your yummy gluten-free chocolate cake!

This moist, rich cake is perfect for birthdays or any special occasion. The quinoa adds protein and makes it extra filling!

Red Velvet Cake (Gluten-Free Version)

You’ll need:

  • 2 cups gluten-free all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tablespoons cocoa powder
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons red food coloring

Directions:

  1. Preheat your oven to 350°F. Grease two 8-inch round pans and line the bottoms with parchment paper.

  2. Mix the dry ingredients in a bowl: flour, cocoa, baking soda, and salt.

  3. In another bowl, beat together the sugar and oil. Add eggs one at a time, mixing well after each.

  4. Stir in buttermilk, vinegar, vanilla, and food coloring.

  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  6. Pour the batter into your prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.

  7. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

  8. Frost with your favorite gluten-free cream cheese frosting and enjoy your delicious red velvet cake!

Buckwheat Cherry Cake

Here’s a delicious gluten-free cake recipe for you to try! This Buckwheat Cherry Cake is perfect for those with gluten sensitivities or anyone looking for a tasty treat.

Ingredients:

  • 1 cup buckwheat flour
  • 1/2 cup almond flour
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup butter, softened
  • 1 tsp baking powder
  • 1 cup fresh cherries, pitted and halved
  • 1/4 cup milk (dairy or plant-based)
  • 1 tsp vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan.

  2. Mix the buckwheat flour, almond flour, and baking powder in a bowl.

  3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, beating well after each addition.

  4. Stir in the vanilla extract and milk.

  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  6. Fold in the cherries gently.

  7. Pour the batter into the prepared pan and smooth the top.

  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Enjoy your gluten-free Buckwheat Cherry Cake!

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Pumpkin Spice Cake

You’ll love this yummy gluten-free pumpkin spice cake! Here’s what you need:

Ingredients:

  • 1 box gluten-free cake mix
  • 1 can pumpkin puree
  • 3 eggs
  • 1/3 cup oil
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round pan.

  2. In a mixing bowl, whisk together the cake mix and pumpkin pie spice.

  3. Add the pumpkin puree, eggs, oil, and vanilla. Mix until well combined.

  4. Pour the batter into your prepared pan. Spread it evenly.

  5. Bake for 25-30 minutes. Check with a toothpick – it should come out clean when done.

  6. Let the cake cool before frosting or serving.

This cake is super moist and full of fall flavors. You can top it with cream cheese frosting for extra yumminess!

Gluten-Free Angel Food Cake

Ready to make a fluffy, heavenly gluten-free treat? Let’s whip up a delicious angel food cake that’s light as air!

Here’s what you’ll need:

  • 1 cup gluten-free flour blend
  • 1 1/2 cups granulated sugar
  • 12 egg whites (room temperature)
  • 1 1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Now, let’s get baking:

  1. Preheat your oven to 350°F (175°C).

  2. Sift the gluten-free flour and 3/4 cup of sugar together. Set aside.

  3. In a large bowl, beat the egg whites, cream of tartar, and salt until foamy.

  4. Gradually add the remaining sugar while beating until soft peaks form.

  5. Gently fold in the flour mixture, a little at a time.

  6. Pour the batter into an ungreased 10-inch tube pan.

  7. Bake for 35-40 minutes or until the top springs back when lightly touched.

  8. Cool the cake upside down for about an hour before removing from the pan.

Enjoy your homemade gluten-free angel food cake! It’s perfect on its own or topped with fresh berries and whipped cream.

Banana Cake (Gluten-Free Version)

Ingredients:

  • 2 cups gluten-free flour blend
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3 ripe bananas, mashed
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup milk

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

  2. In a bowl, mix the gluten-free flour, baking powder, baking soda, salt, and cinnamon.

  3. In another bowl, cream together the butter and sugar. Add the eggs one at a time, then stir in the mashed bananas and vanilla.

  4. Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Stir until just combined.

  5. Pour the batter into your prepared pan and smooth the top.

  6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy your delicious gluten-free banana cake!

Chestnut Flour Chocolate Cake

Ready to try a unique gluten-free cake? This chestnut flour chocolate cake is just the thing!

Ingredients:

  • 2 cups chestnut flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs
  • 1/2 cup milk
  • 1/3 cup olive oil
  • 2 tbsp honey
  • 1 tsp vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper.

  2. In a large bowl, mix the chestnut flour, cocoa powder, sugar, baking powder, and salt.

  3. In another bowl, whisk together the eggs, milk, olive oil, honey, and vanilla extract.

  4. Pour the wet ingredients into the dry ingredients. Stir until well combined.

  5. Pour the batter into your prepared pan. Smooth the top with a spatula.

  6. Bake for 25-30 minutes. The cake is done when a toothpick inserted in the center comes out almost clean.

  7. Let the cake cool in the pan for 10 minutes. Then remove it and cool completely on a wire rack.

Enjoy your gluten-free chocolate chestnut cake! It’s perfect for a special treat or afternoon snack.

Gluten-Free Cheesecake

Ready to make a tasty gluten-free cheesecake? Here’s what you’ll need:

Ingredients:

  • 2 cups gluten-free graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

  2. Mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of the pan.

  3. Beat the cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream.

  4. Pour the mixture over the crust. Place the pan in a larger baking dish filled with 1 inch of hot water.

  5. Bake for 1 hour. Turn off the oven and let the cheesecake cool inside for another hour.

  6. Remove from the oven and refrigerate for at least 4 hours before serving.

Enjoy your delicious gluten-free cheesecake!

Ricotta Almond Cake

Here’s a yummy gluten-free cake recipe for you to try!

Ingredients:

  • 1 cup almond flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 cup ricotta cheese
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • Zest of 1 lemon
  • 1/4 tsp salt
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Directions:

  1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.

  2. Mix the almond flour, sugar, and salt in a bowl.

  3. In another bowl, beat the butter until creamy. Add the ricotta, eggs, vanilla, almond extract, and lemon zest. Mix well.

  4. Combine the wet and dry ingredients. Stir until smooth.

  5. Pour the batter into your prepared pan.

  6. Bake for about 45-50 minutes. The cake is done when a toothpick comes out clean.

  7. Let the cake cool in the pan for 10 minutes. Then remove it and let it cool completely.

Enjoy your gluten-free ricotta almond cake! It’s perfect for a sweet treat or special occasion.

Flourless Lemon Cake

Hey there! Ready to make a yummy lemon cake without flour? Let’s get started!

Here’s what you’ll need:

  • 2 cups almond flour
  • 1 cup sugar
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons lemon zest
  • 1/4 cup lemon juice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Now, let’s bake this tasty treat!

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

  2. Mix the almond flour, sugar, baking powder, and salt in a bowl.

  3. In another bowl, whisk together the eggs, oil, lemon zest, and lemon juice.

  4. Pour the wet ingredients into the dry ones. Stir until well combined.

  5. Pour the batter into your prepared pan. Spread it evenly.

  6. Bake for 25-30 minutes. The cake is done when a toothpick comes out clean.

  7. Let it cool in the pan for 15 minutes. Then remove and cool completely.

  8. Dust with powdered sugar before serving.

Enjoy your gluten-free lemon cake! It’s perfect for any occasion.

Gluten-Free Black Forest Cake

You’ll need these ingredients for your gluten-free Black Forest cake:

  • Gluten-free flour blend
  • Cocoa powder
  • Sugar
  • Baking powder
  • Baking soda
  • Salt
  • Eggs
  • Vegetable oil
  • Water
  • Cherries (fresh or canned)
  • Whipped cream
  • Dark chocolate (for garnish)

Here’s how to make it:

  1. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans.

  2. Mix the dry ingredients in a bowl: flour, cocoa, sugar, baking powder, baking soda, and salt.

  3. In another bowl, whisk together eggs, oil, and water.

  4. Combine wet and dry ingredients. Mix until smooth.

  5. Pour the batter into the pans. Bake for 25-30 minutes.

  6. Let the cakes cool completely.

  7. Whip the cream and drain the cherries if using canned.

  8. Layer the cakes with whipped cream and cherries between each layer.

  9. Frost the outside with more whipped cream.

  10. Garnish with chocolate shavings and extra cherries on top.

Enjoy your delicious gluten-free Black Forest cake!

Sorghum Flour Yellow Cake

Ready to try a tasty gluten-free yellow cake? Here’s what you’ll need:

Ingredients:

  • 1 1/2 cups sorghum flour
  • 1/2 cup cornstarch
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • 3 eggs
  • 2 teaspoons vanilla extract

Now, let’s get baking!

  1. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans.

  2. In a large bowl, mix the sorghum flour, cornstarch, sugar, baking powder, and salt.

  3. Add the oil, milk, eggs, and vanilla to the dry ingredients. Stir until the batter is smooth.

  4. Pour the batter into your prepared pans, dividing it evenly.

  5. Bake for about 25-30 minutes. The cake is done when a toothpick inserted in the center comes out clean.

  6. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Your sorghum flour yellow cake is ready to frost and enjoy!

Gluten-Free Hummingbird Cake

Ready to bake a tasty gluten-free treat? Here’s what you’ll need for a delicious Hummingbird Cake:

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 eggs
  • 1 cup vegetable oil
  • 1/2 cup sour cream
  • 2 ripe bananas, mashed
  • 1 can (8 oz) crushed pineapple, drained
  • 1 cup chopped pecans

Directions:

  1. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans.

  2. In a large bowl, mix the flour, sugars, baking soda, cinnamon, and salt.

  3. In another bowl, beat the eggs, oil, and sour cream until smooth.

  4. Add the wet ingredients to the dry mix. Stir until just combined.

  5. Fold in the mashed bananas, pineapple, and pecans.

  6. Pour the batter into the prepared pans.

  7. Bake for 30-35 minutes, or until a toothpick comes out clean.

  8. Cool in the pans for 10 minutes, then remove and cool completely on a wire rack.

  9. Frost with your favorite cream cheese frosting and enjoy your gluten-free masterpiece!

Teff Flour Chocolate Cake

Ingredients:

  • 1 cup teff flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup softened butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk

Directions:

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.

  2. In a bowl, mix the teff flour, cocoa powder, baking powder, baking soda, and salt.

  3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then stir in the vanilla.

  4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.

  5. Pour the batter into your prepared pan and smooth the top.

  6. Bake for 35-40 minutes or until a toothpick comes out clean when inserted in the center.

  7. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Enjoy your gluten-free chocolate cake! It’s moist, fudgy, and perfect for any occasion.