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Christmas is coming, and you want to make cookies everyone can enjoy. Gluten-free Christmas cookies are the perfect solution for your holiday baking. They’re tasty, festive, and safe for those with gluten sensitivities.
You’ll find lots of great recipes to try. From classic sugar cookies to chocolate treats, there’s something for every taste. Get ready to bake some delicious gluten-free goodies that will make your holiday season extra sweet!
Exact Ingredients (Gluten Free Christmas Cookies Recipe)
Ready to make some yummy gluten-free Christmas cookies? Here’s what you’ll need:
- 2 1/4 cups gluten-free all-purpose flour blend
- 1/2 teaspoon xanthan gum (if your flour blend doesn’t include it)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For decorating, gather these items:
- Gluten-free sprinkles
- Colored sugar
- Royal icing (made with powdered sugar and egg whites)
Remember to check that all your ingredients are certified gluten-free. This is important to avoid cross-contamination.
You can add some fun mix-ins too! Try 1/2 cup of chocolate chips or chopped nuts for extra flavor.
Want to make them dairy-free? Just swap the butter for a plant-based alternative.
With these ingredients, you’re all set to create delicious gluten-free Christmas cookies that everyone can enjoy!
Possible Substitutes
Looking for alternatives to make your gluten-free Christmas cookies? You’re in luck! There are many substitutes you can use to create delicious treats.
Instead of wheat flour, try almond flour or rice flour. These options work well in many cookie recipes and add a nice flavor.
For binding, you can use xanthan gum. It helps hold your cookies together without gluten. About 1/4 teaspoon per cup of gluten-free flour usually does the trick.
Don’t have gluten-free flour on hand? You can make your own blend. Mix rice flour, potato starch, and tapioca flour for a simple homemade option.
Here’s a quick list of other substitutes:
- Coconut flour (use less, as it absorbs more liquid)
- Oat flour (make sure it’s certified gluten-free)
- Cornstarch (great for thickening)
- Flaxseed meal (adds nutrients and helps bind)
Remember to adjust your recipe when using substitutes. You might need to change the liquid content or baking time. Don’t be afraid to experiment – you might discover a new favorite cookie!
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla extract, mixing well.
In a separate bowl, whisk gluten-free flour blend, xanthan gum, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring until a soft dough forms.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using cookie cutters.
Place cookies on prepared baking sheets, leaving space between each. Bake for 10-12 minutes or until edges are lightly golden.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
For icing, mix powdered sugar with a small amount of milk until smooth. Divide into bowls and add food coloring if desired. Decorate cooled cookies as you like.
Store in an airtight container at room temperature for up to a week. Enjoy your gluten-free Christmas cookies!
Tips, Tricks & Storing
Making gluten-free Christmas cookies can be fun and delicious! Here are some tips to help you succeed:
Use a gluten-free flour blend with xanthan gum. This helps your cookies hold together better.
Don’t overmix the dough. Mix just until the ingredients come together to avoid tough cookies.
Chill your dough before baking. This prevents spreading and keeps your cookies nice and thick.
Use parchment paper on your baking sheets. It stops sticking and makes cleanup a breeze!
Watch your baking time closely. Gluten-free cookies can brown faster than regular ones.
Let cookies cool completely before decorating. This keeps your icing from melting off.
To store your cookies, place them in an airtight container at room temperature. They’ll stay fresh for about a week.
For longer storage, freeze your cookies in a sealed bag or container. They’ll keep for up to 3 months.
You can also freeze cookie dough! Shape it into balls, freeze on a tray, then transfer to a bag. Bake straight from frozen, adding a few extra minutes to the time.