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Craving warm, gooey cinnamon rolls but can’t eat gluten? You’re in luck! You can make delicious gluten-free cinnamon rolls at home with simple ingredients and easy steps. These rolls are soft, fluffy, and just as tasty as the regular kind.
You’ll need gluten-free flour, yeast, milk, butter, eggs, and sugar to make the dough. For the filling, you’ll use cinnamon, sugar, and butter. Top it all off with a creamy frosting, and you’ve got a treat that’ll make your taste buds dance!
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make tasty gluten-free cinnamon rolls:
• 3 cups gluten-free all-purpose flour blend
• 1/4 cup sugar
• 2 1/4 tsp instant yeast
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup warm milk (dairy or non-dairy)
• 1/4 cup melted butter (or oil)
• 1 egg (or flax egg)
For the filling:
• 1/3 cup softened butter
• 1/2 cup brown sugar
• 2 tbsp cinnamon
Don’t have all the ingredients? No worries! You can swap the milk for water or any non-dairy milk. Replace butter with coconut oil or margarine.
For egg-free rolls, use a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
The filling is flexible too. Try adding chopped nuts, raisins, or a dash of nutmeg for extra flavor.
Remember, different gluten-free flour blends may affect texture. Look for one with xanthan gum already mixed in for best results.
Instructions
Start by mixing the dry ingredients in a bowl. Combine gluten-free flour, sugar, and yeast. In another bowl, whisk together warm milk, melted butter, and eggs.
Pour the wet ingredients into the dry and mix until a soft dough forms. Let it rest for 10 minutes.
Roll out the dough on a floured surface into a rectangle. Spread melted butter over it and sprinkle with cinnamon sugar.
Roll up the dough tightly and slice into 12 pieces. Place these in a greased baking pan.
Cover the pan and let the rolls rise in a warm spot for about 30 minutes. They should look puffy.
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
While they’re baking, make a simple glaze by mixing powdered sugar and milk.
Once the rolls are done, let them cool for a few minutes. Drizzle the glaze over the warm rolls.
Your gluten-free cinnamon rolls are ready to enjoy! They’re best served warm and fresh from the oven.
Tips, Tricks & Storing
Mixing the dough by hand? Knead it for about 5 minutes to get the right texture. Don’t worry if it’s a bit sticky – that’s normal for gluten-free dough.
Want extra fluffy rolls? Let the dough rise in a warm spot for 1-2 hours before baking. This gives the yeast time to work its magic.
Make sure your work surface is well-floured when rolling out the dough. This prevents sticking and makes it easier to shape your rolls.
For perfectly gooey centers, don’t overbake! Take the rolls out when they’re just golden brown on top.
Storing tips:
• Room temp: Keep in an airtight container for 2 days
• Fridge: Store for up to 4 days
• Freezer: Wrap tightly and freeze for up to 3 months
To reheat, pop them in the microwave for 20-30 seconds or warm in the oven at 350°F for 10 minutes.
Pro tip: Make a big batch and freeze individual rolls. You’ll have a tasty treat ready anytime!