20 Gluten Free Crockpot Recipes That’ll Make Your Taste Buds Dance

I’ve attached a video for every recipe below from my favorite home cooks.

Crockpots are a lifesaver for busy people who want tasty, gluten-free meals without much fuss. You can make many delicious gluten-free dishes in your slow cooker, from hearty chicken stews to zesty lemon chicken and even enchiladas. These recipes are perfect for those with celiac disease or gluten sensitivity, or anyone looking to cut down on gluten in their diet.

Using a crockpot for gluten-free cooking is easy and convenient. You can toss in your ingredients in the morning, set the timer, and come home to a hot, ready-to-eat meal. It’s a great way to save time and still enjoy home-cooked food that meets your dietary needs.

Slow Cooker Chili

You’ll need:

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, chopped
• 2 cans kidney beans, drained
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Directions:

1. Brown the ground beef in a skillet. Drain any extra fat.

2. Add the cooked beef to your slow cooker.

3. Toss in the onion, bell pepper, beans, tomatoes, and tomato sauce.

4. Sprinkle in the chili powder, cumin, salt, and pepper.

5. Stir everything together.

6. Cover and cook on low for 7-8 hours or on high for 4-5 hours.

7. Give it a good stir before serving.

Your chili is ready! Serve it hot with your favorite toppings. It’s perfect for a cozy dinner or game day treat.

Chicken Tortilla Soup

Here’s a yummy gluten-free chicken tortilla soup you can make in your crockpot:

Ingredients:

• 2 chicken breasts
• 4 cups chicken broth
• 1 can black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 1 diced onion
• 1 diced bell pepper
• 2 minced garlic cloves
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Lime juice
• Corn tortillas for strips

Directions:

1. Put chicken, broth, beans, corn, tomatoes, onion, pepper, garlic, and spices in your crockpot.

2. Cook on low for 6-8 hours or high for 3-4 hours.

3. Take out the chicken and shred it with two forks. Put it back in the soup.

4. Stir in some lime juice.

5. For crispy tortilla strips, cut corn tortillas into thin strips. Bake at 375°F for 5-10 minutes until crispy.

6. Serve your soup hot with the tortilla strips on top. You can add other toppings you like too!

This easy recipe makes a warm, comforting soup perfect for cold days. Enjoy!

Beef Stew

Get ready to make a tasty gluten-free beef stew in your crockpot! Here’s what you’ll need:

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 carrots, chopped
• 3 celery stalks, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 1/2 cups gluten-free beef broth
• 1 bay leaf
• 1 tsp paprika
• 1 tbsp gluten-free Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp cornstarch (for thickening)

Directions:

1. Season the beef with salt and pepper. Place it in the bottom of your slow cooker.

2. Add carrots, celery, potatoes, onion, and garlic on top of the beef.

3. Pour in the beef broth. Add the bay leaf, paprika, and Worcestershire sauce.

4. Cover and cook on low for 7-8 hours or on high for 3-4 hours.

5. About 30 minutes before serving, mix cornstarch with a little cold water. Stir this into the stew to thicken it.

6. Remove the bay leaf before serving.

Enjoy your warm, hearty gluten-free beef stew!

Pulled Pork

You’ll love this easy gluten-free pulled pork recipe for your crockpot! Here’s what you need:

Ingredients:

• 3-4 pound pork roast
• 1 cup beef broth
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Mix the brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.

2. Rub this spice mix all over your pork roast.

3. Place the seasoned pork in your crockpot and pour the beef broth around it.

4. Cover and cook on low for 7-8 hours or on high for 4-5 hours.

5. When the pork is tender, remove it from the crockpot and shred with two forks.

6. If you like, you can add some of the cooking liquid back to the meat for extra flavor.

Your pulled pork is now ready to serve! It’s perfect for sandwiches, tacos, or on its own. Enjoy your delicious gluten-free meal!

Vegetable Soup

Here’s a tasty gluten-free vegetable soup you can make in your slow cooker:

Ingredients:

• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, cubed
• 1 cup broccoli florets
• 1 cup chopped leafy greens (kale or spinach)
• 1 cup squash, cubed
• 4 cups gluten-free chicken broth
• 1/2 cup white wine (optional)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions:

1. Heat olive oil in a skillet over medium heat. Add onions and garlic, cooking until soft.

2. Transfer onions and garlic to your slow cooker.

3. Add all other vegetables, broth, wine, and seasonings to the pot.

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

5. Taste and adjust seasoning if needed before serving.

This soup is packed with nutrients and flavor. You can easily customize it with your favorite veggies. Enjoy a warm, comforting bowl any time!

Salsa Chicken

Here’s a tasty gluten-free salsa chicken recipe for your crockpot:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (16 oz) gluten-free salsa
• 2 tbsp gluten-free taco seasoning
• 1 lime, juiced
• 2 tbsp fresh cilantro, chopped

Directions:

1. Place chicken breasts in the bottom of your crockpot.

2. Sprinkle taco seasoning over the chicken and rub it in.

3. Pour salsa over the chicken, making sure it’s evenly coated.

4. Add lime juice and cilantro on top.

5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

6. When done, shred the chicken using two forks.

7. Stir the shredded chicken in the sauce.

Your gluten-free salsa chicken is ready! Serve it over rice, in tacos, or on a salad for a yummy meal. You can add toppings like cheese, sour cream, or avocado if you like.

Pot Roast

Ready to make a delicious gluten-free pot roast in your crockpot? Here’s what you’ll need:

• 3-4 pound beef chuck roast
• 1 onion, chopped
• 3 carrots, cut into chunks
• 3 potatoes, quartered
• 2 cups beef broth (gluten-free)
• 2 tablespoons Worcestershire sauce (gluten-free)
• 2 cloves garlic, minced
• Salt and pepper to taste

Now let’s get cooking! Follow these simple steps:

1. Place the roast in your slow cooker.

2. Add the chopped onion, carrots, and potatoes around the meat.

3. Pour in the beef broth and Worcestershire sauce.

4. Sprinkle minced garlic, salt, and pepper over everything.

5. Cover and cook on low for 8-10 hours or on high for 5-6 hours.

6. The roast is done when it’s tender and easily falls apart.

7. Serve your pot roast with the cooked vegetables and enjoy!

This hearty meal is perfect for chilly days. You’ll love how the meat turns out so tender it melts in your mouth!

Minestrone Soup (With Gluten-Free Pasta)

Ingredients:

• 1 onion, diced
• 3 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 can kidney beans, drained
• 1 can cannellini beans, drained
• 1 can crushed tomatoes
• 6 cups vegetable broth
• 1 cup gluten-free pasta
• 2 cups spinach
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Directions:

1. Add olive oil to your crockpot and turn it on high.

2. Toss in onion, garlic, carrots, and celery. Cook for 5 minutes.

3. Add zucchini, beans, tomatoes, broth, and seasonings. Stir well.

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

5. About 30 minutes before serving, add the gluten-free pasta and stir.

6. In the last 5 minutes, add spinach and let it wilt.

7. Taste and adjust seasoning if needed.

Your gluten-free minestrone soup is now ready! Serve it hot and enjoy your hearty, healthy meal.

Carnitas

Ready to make some tasty carnitas in your crockpot? Here’s what you’ll need:

Ingredients:

• 3-4 lb pork shoulder
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 orange, juiced
• 2 tsp cumin
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper

Directions:

1. Pat the pork dry and rub it with the spices.

2. Place the pork in your crockpot. Add the onion, garlic, and orange juice.

3. Cover and cook on low for 8 hours or high for 4-6 hours.

4. Once the meat is tender, shred it with two forks.

5. For crispy carnitas, spread the meat on a baking sheet and broil for 5 minutes.

Your gluten-free carnitas are now ready to enjoy! Serve them in tacos, burritos, or over a salad for a delicious meal.

Lentil Curry

You’ll love this easy gluten-free lentil curry made in your crockpot! Here’s what you need:

Ingredients:

• 2 cups dried lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 3 garlic cloves, minced
• 1 can tomato sauce
• 4 cups water or vegetable broth
• 2 tablespoons curry powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can coconut milk
• Fresh cilantro and cherry tomatoes (optional)

Directions:

1. Add lentils, onion, carrots, garlic, tomato sauce, water/broth, curry powder, salt, and pepper to your slow cooker. Stir well.

2. Cover and cook on high for 4-5 hours or low for 6-7 hours, until lentils are tender.

3. Stir in coconut milk during the last 30 minutes of cooking.

4. Taste and add more salt if needed.

5. Serve hot, topped with cilantro and cherry tomatoes if desired.

You can enjoy this curry on its own or over rice for a filling meal. It’s perfect for meal prep too!

Turkey Breast

Ready to make a delicious gluten-free turkey breast in your crockpot? Here’s what you’ll need:

Ingredients:

• 1 bone-in turkey breast (3-4 lbs)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, halved
• 1 cup chicken broth

Directions:

1. Mix the oil, salt, pepper, thyme, and rosemary in a small bowl.

2. Rub this mixture all over the turkey breast.

3. Place the carrots, celery, and half the onion in the bottom of your crockpot.

4. Pour the chicken broth over the vegetables.

5. Put the turkey breast on top of the veggies, breast side up.

6. Stuff the remaining onion half inside the turkey cavity.

7. Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F.

8. Let the turkey rest for 10 minutes before slicing.

Enjoy your tender, juicy gluten-free turkey breast!

Stuffed Peppers

You’ll need these ingredients for yummy gluten-free stuffed peppers:

• 6 bell peppers
• 1 pound ground beef or turkey
• 1 cup cauliflower rice
• 1 diced onion
• 2 minced garlic cloves
• 1 cup tomato sauce
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Here’s how to make them:

1. Cut the tops off the peppers and remove the seeds.

2. Mix the meat, cauliflower rice, onion, garlic, half the cheese, and seasonings in a bowl.

3. Stuff the peppers with this mixture.

4. Pour a little tomato sauce in your crockpot, then add the stuffed peppers.

5. Pour the rest of the sauce over the peppers.

6. Cover and cook on low for 6 hours or high for 3 hours.

7. Sprinkle the remaining cheese on top and let it melt for a few minutes.

Your peppers are ready! Enjoy this tasty, gluten-free meal that’s perfect for busy days.

Chicken Cacciatore

You’ll love this easy gluten-free chicken cacciatore recipe for your slow cooker! Here’s what you’ll need:

Ingredients:

• 4-6 chicken thighs
• 1 onion, diced
• 2 bell peppers, sliced
• 3 garlic cloves, minced
• 1 can diced tomatoes
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

Directions:

1. Season the chicken with salt and pepper.

2. Heat olive oil in a skillet and brown the chicken for 3-4 minutes per side. Transfer to the slow cooker.

3. Add onions, peppers, garlic, tomatoes, herbs, and bay leaf to the slow cooker.

4. Stir everything gently to combine.

5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

6. Remove the bay leaf before serving. Enjoy your tender, flavorful chicken cacciatore!

This hearty Italian dish is perfect over gluten-free pasta or with roasted vegetables. The slow cooker does all the work, leaving you with a delicious meal at the end of the day.

Quinoa And Black Bean Chili

You’ll love this hearty and nutritious quinoa and black bean chili! It’s perfect for busy days when you want a warm, comforting meal waiting for you.

Ingredients:

• 1 cup quinoa, uncooked
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 can corn, drained
• 1 onion, diced
• 2 bell peppers, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Directions:

1. Add all ingredients to your crockpot.

2. Stir well to combine everything.

3. Cover and cook on low for 5-6 hours or on high for 3 hours.

4. Give it a good stir before serving.

5. Enjoy your delicious, gluten-free chili!

You can top your chili with your favorite garnishes like avocado, cilantro, or vegan cheese. This recipe is so easy and tasty, you’ll want to make it again and again!

Honey Garlic Chicken

Here’s a tasty gluten-free slow cooker recipe for you to try! This honey garlic chicken is easy to make and full of flavor.

Ingredients:

• 4-6 chicken thighs or breasts
• 1/4 cup honey
• 1/4 cup gluten-free soy sauce or coconut aminos
• 4 cloves garlic, minced
• 1 tbsp ketchup
• 1 tsp dried basil
• Salt and pepper to taste

Directions:

1. Season your chicken with salt and pepper. Place it in the slow cooker.

2. In a small bowl, mix honey, soy sauce, garlic, ketchup, and basil.

3. Pour this sauce over the chicken in the slow cooker.

4. Cook on low for 6 hours or on high for 3-4 hours.

5. Once done, take the chicken out and set it aside.

6. If you want a thicker sauce, mix 1 tbsp cornstarch with the liquid in the slow cooker.

7. Shred the chicken and put it back in the sauce.

Your honey garlic chicken is ready! Serve it over rice or gluten-free pasta for a yummy meal. You can add a veggie side dish to round it out.

Butternut Squash Soup

You’ll love this easy butternut squash soup recipe for your crockpot! It’s gluten-free, vegan, and packed with flavor.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, diced
• 2 carrots, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can coconut milk
• 1 tsp curry powder
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Lime juice (optional)

Directions:

1. Put squash, onion, carrots, and garlic in your crockpot.

2. Add broth, spices, salt, and pepper. Stir to mix.

3. Cover and cook on low for 6-8 hours or high for 3-4 hours.

4. When veggies are soft, blend the soup until smooth.

5. Stir in coconut milk and lime juice if using.

6. Taste and adjust seasoning if needed.

Your soup is ready! Serve it hot and enjoy the cozy, comforting flavors. This recipe is perfect for chilly days and makes great leftovers too.

Barbecue Ribs

You’ll love these tender, fall-off-the-bone ribs made right in your crockpot! Here’s what you’ll need:

Ingredients:

• 3-4 lbs pork ribs
• 1 cup gluten-free BBQ sauce
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Directions:

1. Season the ribs with salt, pepper, garlic powder, and onion powder.

2. Place the ribs in your crockpot, meaty side facing the walls.

3. Mix the BBQ sauce, brown sugar, and vinegar in a bowl. Pour over the ribs.

4. Cover and cook on low for 8 hours or high for 4-5 hours.

5. Once done, carefully remove the ribs and place on a baking sheet.

6. Brush with extra sauce and broil for 3-5 minutes until slightly crispy.

Your gluten-free BBQ ribs are ready! Serve them up with your favorite sides for a delicious meal everyone will enjoy.

Chicken And Rice Casserole (Using Gluten-Free Ingredients)

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups cooked rice
• 1 cup almond milk
• 1/4 cup gluten-free flour
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup peas
• 1/4 cup olive oil
• 1 onion, diced
• 2 cloves garlic, minced

Directions:

1. Preheat your oven to 350°F (175°C).

2. Heat olive oil in a large skillet over medium heat. Add onions and cook until caramelized, about 5 minutes.

3. Stir in garlic and cook for another minute.

4. Add gluten-free flour and slowly pour in almond milk, stirring constantly.

5. Cook until the mixture thickens, about 2 minutes.

6. Remove from heat and mix in mayonnaise, lemon juice, salt, and pepper.

7. Fold in the cooked chicken, rice, and peas.

8. Transfer the mixture to a 9×13 inch baking dish.

9. Bake for 25-30 minutes until hot and bubbly.

10. Let it cool for a few minutes before serving.

Enjoy your gluten-free chicken and rice casserole!

Beef And Broccoli

You’ll love this easy gluten-free beef and broccoli recipe for your crockpot. Here’s what you need:

Ingredients:

• 2 lbs beef stew meat
• 1/2 cup coconut aminos or gluten-free soy sauce
• 2 cloves garlic, minced
• 2 tablespoons honey or maple syrup
• 1 tablespoon sesame oil
• 2 packages (16 oz each) frozen broccoli florets
• 2 tablespoons arrowroot powder

Directions:

1. Mix coconut aminos, garlic, honey, and sesame oil in your crockpot.

2. Add beef and stir to coat.

3. Cook on low for 6 hours.

4. Take out 1/4 cup of liquid and mix with arrowroot powder.

5. Pour mixture back into crockpot and add broccoli.

6. Cook for another 30 minutes until sauce thickens.

Your gluten-free beef and broccoli is now ready to enjoy! Serve it over rice or your favorite gluten-free noodles for a complete meal.

Sweet Potato And Chickpea Curry

Ingredients:

• 2 sweet potatoes, cubed
• 1 can chickpeas, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can coconut milk
• 2 tablespoons curry paste
• 1 can diced tomatoes
• 1 tablespoon ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Directions:

1. Chop your sweet potatoes and onion. Drain and rinse the chickpeas.

2. Add all ingredients except cilantro to your slow cooker. Stir to combine.

3. Cook on low for 6-8 hours or high for 3-4 hours. The sweet potatoes should be tender when done.

4. Give it a good stir before serving. You can mash some of the sweet potatoes to thicken the curry if you like.

5. Serve hot over rice or with naan bread. Sprinkle with fresh cilantro if you want.

This easy curry is perfect for busy days. Just toss everything in your crockpot and let it do the work! It’s packed with flavor and goodness.