20 Gluten Free Desserts That Will Make Your Taste Buds Dance with Joy

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I’ve attached a video for every recipe below from my favorite home cooks.

Gluten Free Desserts

Gluten-free desserts are tasty treats anyone can enjoy, whether you have a gluten sensitivity or not. These sweets come in many forms, from cakes and cookies to pies and ice cream. You don’t need special tools or hard-to-find ingredients to make yummy gluten-free desserts at home.

With a few simple swaps, you can turn many of your favorite desserts into gluten-free versions. Almond flour, coconut flour, or gluten-free baking mixes often work well in place of wheat flour. Fresh fruits, chocolate, and dairy are naturally gluten-free, so they’re great to use in gluten-free treats. From no-bake options to baked goods, there’s a gluten-free dessert for every taste and skill level.

Chocolate Mousse

You’ll love this easy gluten-free chocolate mousse! Here’s what you need:

Ingredients:

  • 1 cup heavy whipping cream
  • 1 cup chopped dark chocolate
  • 3 egg yolks
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Whip the cream until stiff peaks form. Set aside in the fridge.

  2. Melt the chocolate in a heatproof bowl over simmering water. Let it cool slightly.

  3. In another bowl, whisk egg yolks and sugar until pale and creamy.

  4. Slowly pour the melted chocolate into the egg mixture, stirring constantly.

  5. Gently fold in the whipped cream and vanilla until just combined.

  6. Spoon the mousse into serving glasses.

  7. Chill for 3-4 hours before serving.

Enjoy your silky smooth chocolate mousse! It’s perfect for a gluten-free treat.

Fruit Sorbet

Want a cool, refreshing treat? Try making fruit sorbet! It’s easy and naturally gluten-free.

Ingredients:

  • 4 cups frozen fruit of your choice
  • 1/2 cup sugar or sugar substitute
  • 1/4 cup water

Directions:

  1. Choose your favorite fruit. Strawberries, mangoes, or passion fruit work great!

  2. Blend the frozen fruit, sugar, and water in a food processor until smooth.

  3. Pour the mixture into a freezer-safe container.

  4. Freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals.

  5. Let the sorbet sit at room temperature for 5 minutes before scooping.

You can add a squeeze of lemon juice for extra tang. For a creamier texture, try adding a small banana to the mix.

Enjoy your homemade sorbet on a hot summer day or as a light dessert after dinner. It’s a perfect gluten-free treat that everyone can enjoy!

Crème Brûlée

You’ll love this gluten-free crème brûlée! Here’s what you need:

Ingredients:

  • 2 cups heavy cream
  • 1 vanilla bean or 1 tsp vanilla extract
  • 4 egg yolks
  • 1/4 cup sugar (plus extra for topping)
  • Pinch of salt

Directions:

  1. Heat the cream and vanilla in a saucepan until it simmers. Remove from heat.

  2. Whisk egg yolks, sugar, and salt in a bowl.

  3. Slowly pour the warm cream into the egg mixture, stirring constantly.

  4. Pour the mixture into ramekins.

  5. Place ramekins in a baking dish filled with hot water.

  6. Bake at 325°F for about 40 minutes until edges are set but center jiggles slightly.

  7. Cool ramekins, then chill in the fridge for 3-6 hours.

  8. Before serving, sprinkle sugar on top and caramelize with a kitchen torch or under the broiler.

You can make this dessert ahead of time, perfect for impressing guests! The creamy custard and crunchy sugar top are a delightful contrast. Enjoy your homemade gluten-free crème brûlée!

Meringue Cookies

Meringue cookies are a delightful gluten-free treat that’s light, airy, and sweet. Here’s how you can make them at home:

Ingredients:
• 3 egg whites
• 3/4 cup granulated sugar
• 1/4 teaspoon vanilla extract
• Pinch of salt

Directions:

  1. Preheat your oven to 225°F (107°C). Line a baking sheet with parchment paper.

  2. Separate the egg whites into a clean, dry bowl. Add a pinch of salt.

  3. Start beating the egg whites with an electric mixer on low speed. Gradually increase to medium-high.

  4. As the egg whites become foamy, slowly add the sugar while continuing to beat.

  5. Add the vanilla extract and keep mixing until stiff, glossy peaks form. This usually takes 6-8 minutes.

  6. Spoon or pipe the meringue onto the prepared baking sheet in small mounds.

  7. Bake for about 1 hour, or until the meringues are dry and can easily be lifted off the paper.

  8. Turn off the oven and let the meringues cool inside with the door closed for another hour.

See also  Stuffed Pepper Soup Recipe

Your gluten-free meringue cookies are now ready to enjoy! They’re crisp on the outside and slightly chewy inside. You can add chocolate chips or food coloring for variety if you’d like.

Rice Pudding

Here’s a tasty gluten-free rice pudding recipe for you to try!

Ingredients:

  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 teaspoon salt

Directions:

  1. Mix rice, 3 cups milk, sugar, salt, and cinnamon stick in a large saucepan.

  2. Bring to a simmer over medium-low heat. Cook for 40-45 minutes, stirring often to prevent sticking.

  3. In a bowl, whisk remaining milk, eggs, and vanilla.

  4. Remove cinnamon stick from the rice mixture.

  5. Slowly stir the egg mixture into the rice.

  6. Cook for 2-3 more minutes, stirring constantly.

  7. Pour pudding into a large bowl and cover with plastic wrap.

  8. Chill in the fridge for at least 2 hours.

  9. Serve cold with a sprinkle of cinnamon on top if you like.

Enjoy your creamy, gluten-free rice pudding!

Flourless Chocolate Cake

You’ll love this rich, decadent dessert that’s naturally gluten-free! Here’s what you need:

Ingredients:

  • 8 oz dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.

  2. Melt the chocolate and butter together in a microwave-safe bowl. Stir until smooth.

  3. Whisk in the sugar and vanilla extract. Let the mixture cool slightly.

  4. Add the eggs one at a time, mixing well after each addition.

  5. Sift in the cocoa powder and salt. Fold gently until just combined.

  6. Pour the batter into your prepared pan.

  7. Bake for 30-35 minutes until the top forms a thin crust.

  8. Let the cake cool in the pan for about 10 minutes.

  9. Remove the sides of the springform pan and let it cool completely.

Your flourless chocolate cake is ready to enjoy! Serve it chilled or at room temperature.

Panna Cotta

Ready to make a creamy, gluten-free dessert? Try panna cotta! Here’s what you’ll need:

Ingredients:

  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 vanilla bean or 1 tsp vanilla extract
  • 2 1/4 tsp unflavored gelatin powder
  • 1/4 cup cold water

Directions:

  1. Mix gelatin and cold water in a small bowl. Let it sit for 5 minutes.

  2. In a saucepan, combine cream, sugar, and vanilla. Heat over medium, stirring until sugar dissolves.

  3. Remove from heat and stir in the gelatin mixture until fully blended.

  4. Pour into serving dishes or molds.

  5. Chill in the fridge for at least 4 hours or overnight.

  6. To serve, you can eat it straight from the dish or dip the mold in hot water for a few seconds to unmold it onto a plate.

You can top your panna cotta with fresh berries, fruit sauce, or chocolate for extra flavor. Enjoy your silky smooth, gluten-free treat!

Macarons

Ready to make some gluten-free macarons? Here’s what you’ll need:

Ingredients:

  • 1 cup almond flour
  • 1 cup powdered sugar
  • 2 large egg whites
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • Food coloring (optional)

Directions:

  1. Sift the almond flour and powdered sugar together in a bowl.

  2. In a separate bowl, beat the egg whites until frothy. Add cream of tartar and continue beating.

  3. Slowly add granulated sugar while beating until stiff peaks form.

  4. Fold the dry ingredients into the egg white mixture. Add vanilla and food coloring if desired.

  5. Pipe small circles onto a baking sheet lined with parchment paper.

  6. Let the macarons sit at room temperature for about an hour until dry to touch.

  7. Preheat your oven to 300°F (150°C).

  8. Bake for 18 minutes, rotating the pan halfway through.

  9. Let the macarons cool completely before removing from the baking sheet.

  10. Fill with your favorite gluten-free filling and enjoy!

Remember, practice makes perfect with macarons. Don’t get discouraged if your first batch isn’t picture-perfect!

Pavlova

Want to make a delicious gluten-free dessert? Try this classic Pavlova recipe!

Ingredients:

  • 4 large egg whites
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon cornstarch

Directions:

  1. Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper.

  2. In a clean bowl, whip the egg whites on medium speed until soft peaks form.

  3. Slowly add sugar, one tablespoon at a time, while continuing to whip. Increase speed to high.

  4. Whip until stiff, glossy peaks form. This usually takes about 5 minutes.

  5. Gently fold in vanilla, vinegar, and cornstarch.

  6. Spread the mixture into a circle on the prepared baking sheet.

  7. Bake for 1 hour, then turn off the oven and let the Pavlova cool inside with the door closed.

  8. Once cooled, top with whipped cream and fresh fruit of your choice.

See also  Chopped Italian Sandwich Recipe

Enjoy your homemade gluten-free Pavlova! It’s crispy on the outside and marshmallow-soft on the inside.

Flan

Ready to make a delicious gluten-free flan? Here’s what you’ll need:

  • 1 cup sugar
  • 4 large eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: 1 teaspoon orange zest or 1/4 teaspoon ground cardamom

Now, let’s get cooking!

  1. Melt 1/2 cup sugar in a saucepan over medium heat until it turns golden brown. Pour into a 9-inch round baking dish, swirling to coat the bottom.

  2. In a bowl, whisk together eggs, condensed milk, evaporated milk, vanilla, salt, and remaining 1/2 cup sugar. Add orange zest or cardamom if using.

  3. Pour the mixture into the caramel-coated dish. Place the dish in a larger pan filled with hot water.

  4. Bake at 350°F (175°C) for about 50-60 minutes, until a knife inserted near the center comes out clean.

  5. Let it cool, then refrigerate for at least 4 hours or overnight.

  6. To serve, run a knife around the edge and invert onto a plate. The caramel will form a sauce on top.

Enjoy your creamy, gluten-free flan!

Ice Cream (Many Flavors)

You can enjoy many delicious gluten-free ice cream flavors! Here’s a simple recipe to make your own:

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • Optional: 1 cup mix-ins (fruit, nuts, chocolate chips)

Directions:

  1. Mix cream, milk, sugar, and salt in a bowl.

  2. Stir until sugar dissolves.

  3. Add vanilla extract and any mix-ins you like.

  4. Pour into an ice cream maker and churn for 20-25 minutes.

  5. Transfer to a container and freeze for 2-3 hours before serving.

You can try different flavors by adding:

  • Fresh strawberries for strawberry ice cream
  • Cocoa powder for chocolate
  • Mint extract and chocolate chips for mint chocolate chip

Many store-bought ice creams are also gluten-free. Check labels for certified gluten-free options from brands like Haagen-Dazs, Ben & Jerry’s, and Breyers.

Cheesecake With Gluten-Free Crust

You’ll love this tasty gluten-free cheesecake! Here’s what you need:

Ingredients:

  • 2 cups gluten-free graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream

Directions:

  1. Preheat your oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.

  2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the pan to form the crust.

  3. Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla and cream.

  4. Pour the filling over the crust. Bake for 45-50 minutes until the center is almost set.

  5. Let the cheesecake cool, then refrigerate for at least 4 hours before serving.

Enjoy your delicious gluten-free cheesecake! The crust is crisp and buttery, while the filling is creamy and rich.

Fruit Crisp (With Gluten-Free Topping)

Here’s a yummy gluten-free fruit crisp recipe you can easily make at home!

Ingredients:

For the filling:

  • 4 cups mixed berries (fresh or frozen)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice

For the topping:

  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/4 cup brown sugar
  • 1/4 cup sliced almonds (optional)
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 2 tablespoons Greek yogurt

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.

  2. Mix berries, honey, cornstarch, lemon zest, and juice in the baking dish.

  3. In a bowl, combine oats, almond flour, sugar, almonds, and salt.

  4. Add butter and yogurt to the dry mix. Stir until crumbly.

  5. Sprinkle the topping over the fruit mixture.

  6. Bake for 35-40 minutes until the top is golden and fruit is bubbly.

  7. Let it cool for a few minutes before serving. Enjoy with ice cream if you’d like!

Chocolate-Covered Strawberries

You’ll love these easy gluten-free chocolate-covered strawberries! Here’s what you need:

Ingredients:

  • 1 pound fresh strawberries
  • 8 ounces gluten-free chocolate chips
  • 1 tablespoon coconut oil

Directions:

  1. Wash and dry your strawberries completely.

  2. Line a baking sheet with wax paper.

  3. Melt the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth.

  4. Hold each strawberry by the stem and dip it in the melted chocolate. Let excess chocolate drip off.

  5. Place dipped strawberries on the lined baking sheet.

  6. Refrigerate for about 30 minutes until the chocolate sets.

See also  Gluten-Free Banana Bread Recipe

That’s it! You’ve got a delicious gluten-free treat perfect for any occasion. Enjoy your homemade chocolate-covered strawberries!

Coconut Macaroons

Ready to make some yummy gluten-free coconut macaroons? Here’s what you’ll need:

• 2 1/3 cups shredded coconut
• 2/3 cup sugar
• 2 egg whites
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon almond extract (optional)
• Pinch of salt

Now let’s get baking! First, preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

In a large bowl, mix the coconut, sugar, egg whites, vanilla, almond extract, and salt until well combined.

Use a small cookie scoop or spoon to drop the mixture onto your prepared baking sheet. Leave some space between each macaroon.

Pop them in the oven for 20-25 minutes, or until they’re golden brown around the edges.

Let the macaroons cool on the baking sheet for about 10 minutes before moving them to a wire rack.

Want to make them extra special? Dip the bottoms in melted dark chocolate once they’re completely cool.

These coconut macaroons are crispy on the outside, chewy on the inside, and totally gluten-free!

Baked Apples

Ready for a warm, cozy treat? Let’s make some baked apples! This easy gluten-free dessert will fill your home with the sweet smell of cinnamon and spice.

Here’s what you’ll need:

  • 4 large apples (Honeycrisp or Granny Smith work great)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup chopped nuts (optional)
  • 2 tablespoons butter
  • 1/4 cup hot water

Now, let’s get baking:

  1. Preheat your oven to 375°F (190°C).

  2. Wash and core the apples, leaving the bottom intact.

  3. Mix brown sugar, cinnamon, and nuts (if using) in a small bowl.

  4. Place apples in a baking dish and fill each with the sugar mixture.

  5. Top each apple with a pat of butter.

  6. Pour hot water into the bottom of the dish.

  7. Bake for 30-40 minutes until the apples are tender.

Let them cool for a few minutes before digging in. You can top your baked apples with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tiramisu (Made With Gluten-Free Ladyfingers)

Here’s what you’ll need to make gluten-free tiramisu:

Ingredients:

  • 1 package gluten-free ladyfingers
  • 4 egg yolks
  • 1/2 cup sugar
  • 16 oz mascarpone cheese
  • 1 cup strong coffee, cooled
  • Cocoa powder for dusting

Directions:

  1. Whisk egg yolks and sugar until pale and thick.

  2. Add mascarpone cheese and mix until smooth.

  3. Dip gluten-free ladyfingers in coffee and layer in a dish.

  4. Spread half the mascarpone mixture over the ladyfingers.

  5. Repeat layers with remaining ladyfingers and mascarpone.

  6. Dust the top with cocoa powder.

  7. Chill in the fridge for at least 4 hours before serving.

You’ll love how this gluten-free tiramisu tastes just like the classic version! The gluten-free ladyfingers soak up the coffee perfectly, creating that signature tiramisu texture. Enjoy your delicious Italian-inspired dessert!

Chia Seed Pudding

Want to make a yummy gluten-free dessert? Try chia seed pudding! It’s super easy and tastes great.

Here’s what you’ll need:
• 1/4 cup chia seeds
• 1 cup plant-based milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• Fruit for topping (optional)

How to make it:

  1. Mix the chia seeds, milk, maple syrup, and vanilla in a jar or bowl.

  2. Stir well and let it sit for 5 minutes. Then stir again to break up any clumps.

  3. Cover and pop it in the fridge for at least 2 hours or overnight.

  4. When you’re ready to eat, give it a good stir. Add more milk if it’s too thick.

  5. Top with your favorite fruit and enjoy!

You can play around with flavors too. Try adding cocoa powder for chocolate pudding or use coconut milk for a tropical twist.

Fruit Salad

You’ll need:

  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup mandarin orange segments
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 2 tablespoons fresh mint leaves, chopped

To make your fruity treat:

  1. Wash all your fruit well. Cut the strawberries into bite-sized pieces.

  2. Put all the fruit in a big bowl.

  3. Add the lime juice and zest. Sprinkle in the chopped mint.

  4. Gently mix everything together.

  5. Pop it in the fridge for about an hour to chill.

  6. Give it a quick stir before you serve and enjoy your cool, refreshing salad!

This easy recipe is naturally gluten-free and perfect for hot summer days. You can swap fruits based on what’s in season or your favorites.