25 Gluten Free Thanksgiving Recipes That Will Make You Forget About Wheat

I’ve attached a video for every recipe below from my favorite home cooks.

Gluten Free Thanksgiving Recipes

Thanksgiving is a time for family, friends, and food. But for those with gluten sensitivities or celiac disease, it can be tough to enjoy the holiday feast. You can make a delicious gluten-free Thanksgiving dinner that everyone will love. From main dishes to sides and desserts, there are many tasty options.

Making gluten-free Thanksgiving recipes is easier than you might think. Many traditional dishes are naturally gluten-free or can be easily adapted. With a few simple swaps, you can create a menu that’s safe and satisfying for all your guests. Let’s explore some yummy gluten-free recipes that will make your Thanksgiving table shine.

Gluten-Free Pumpkin Pie

You’ll love this easy gluten-free pumpkin pie recipe! Here’s what you need:

Ingredients:

  • 1 gluten-free pie crust
  • 15 oz canned pumpkin puree
  • 1 cup coconut milk (full fat)
  • 2 eggs
  • 1/2 cup honey
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt

Directions:


  1. Preheat your oven to 425°F (218°C).



  2. Press the gluten-free pie crust into a 9-inch pie dish. Bake it for 5 minutes.



  3. In a large bowl, whisk together the pumpkin puree and eggs until smooth.



  4. Add the coconut milk, honey, maple syrup, vanilla, cinnamon, pumpkin pie spice, and salt. Mix well.



  5. Pour the filling into your pre-baked crust.



  6. Bake for 15 minutes at 425°F (218°C).



  7. Lower the oven temperature to 350°F (175°C) and bake for another 45 minutes.



  8. The pie is done when a knife inserted near the center comes out clean.



  9. Let it cool completely before serving.


Enjoy your delicious gluten-free pumpkin pie!

Gluten-Free Stuffing

You’ll love this easy gluten-free stuffing recipe for your Thanksgiving feast! Here’s what you need:

Ingredients:

  • 1 pound gluten-free bread, cubed
  • 1/4 cup olive oil
  • 1 onion, diced
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 apple, diced
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken or vegetable broth
  • 2 eggs, beaten

Directions:


  1. Preheat your oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast for 10-15 minutes until crisp.



  2. Heat olive oil in a large skillet. Add onion, celery, and garlic. Cook until vegetables are soft, about 5 minutes.



  3. Mix in the apple, sage, thyme, salt, and pepper. Cook for another 2 minutes.



  4. In a large bowl, combine toasted bread cubes and vegetable mixture.



  5. Pour in broth and beaten eggs. Stir gently until everything is well combined.



  6. Transfer the mixture to a greased 9×13 inch baking dish.



  7. Bake for 30-35 minutes until the top is golden brown and crispy.


Your gluten-free stuffing is ready to serve! Enjoy this delicious side dish with your Thanksgiving turkey.

Gluten-Free Sweet Potato Casserole

Here’s what you’ll need:

  • 4 large sweet potatoes
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt

For the topping:

  • 1 cup chopped pecans
  • 1/3 cup gluten-free flour
  • 1/3 cup brown sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup melted butter

Now, let’s make this yummy casserole!


  1. Peel and chop your sweet potatoes. Boil them for about 30 minutes until tender.



  2. Preheat your oven to 375°F and grease a 9×13 inch baking dish.



  3. Drain the potatoes and let them cool for 10 minutes. Then mash them in a large bowl.



  4. Mix in the eggs, milk, melted butter, sugar, vanilla, spices, and salt. Blend until smooth.



  5. Spread the mixture into your baking dish.



  6. In a separate bowl, mix the topping ingredients until well combined.



  7. Sprinkle the topping over the sweet potato mixture.



  8. Bake for 25-30 minutes until the top is golden brown.


Your gluten-free sweet potato casserole is ready to serve! Enjoy this delicious Thanksgiving treat with your loved ones.

Gluten-Free Green Bean Casserole

You’ll love this tasty twist on a classic Thanksgiving side dish! Here’s what you’ll need:

Ingredients:

  • 2 cans green beans, drained
  • 1 cup gluten-free cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (optional)
  • Gluten-free fried onions or crushed pork rinds for topping

Directions:


  1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.



  2. Mix the soup, milk, Worcestershire sauce, salt, and pepper in a large bowl.



  3. Add the green beans and cheese (if using) to the mixture. Stir gently to coat.



  4. Pour everything into your prepared baking dish.



  5. Top with gluten-free fried onions or crushed pork rinds.



  6. Bake for 40-45 minutes until hot and bubbly.


Your family will gobble up this yummy, gluten-free version of green bean casserole! It’s creamy, crunchy, and perfect for your Thanksgiving table.

Gluten-Free Corn Casserole

You’ll love this tasty gluten-free corn casserole! Here’s what you need:

Ingredients:

  • 1/2 cup gluten-free all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 1/2 cup sour cream
  • 1/2 cup melted butter
  • 2 eggs
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained

Directions:


  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.



  2. Mix the flour, cornmeal, baking powder, salt, and sugar in a large bowl.



  3. In another bowl, whisk together the sour cream, melted butter, and eggs.



  4. Add the wet ingredients to the dry ingredients. Stir until just combined.



  5. Fold in both cans of corn.



  6. Pour the mixture into your greased baking dish.



  7. Bake for 40-45 minutes. The top should be golden brown and a toothpick inserted in the center should come out clean.



  8. Let it cool for 10-15 minutes before serving.


This casserole is perfect for your gluten-free Thanksgiving table. It’s creamy, slightly sweet, and oh-so-comforting. Enjoy!

Gluten-Free Cranberry Sauce

You’ll love this easy gluten-free cranberry sauce! Here’s what you need:

Ingredients:

  • 12 oz fresh cranberries
  • 1 cup orange juice
  • 3/4 cup sugar
  • 1 tbsp orange zest
  • Optional: 1/4 cup raisins, 1/4 cup chopped nuts

Directions:


  1. Pour orange juice and sugar into a large saucepan. Heat on medium, stirring until sugar dissolves.



  2. Add cranberries and bring to a boil. Reduce heat to medium-low.



  3. Simmer for 10-15 minutes, stirring often. The cranberries will pop as they cook.



  4. Add orange zest, raisins, and nuts if using. Cook for 5 more minutes.



  5. Remove from heat and let cool. The sauce will thicken as it cools.



  6. Transfer to a jar or serving bowl. Chill until ready to serve.


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Your homemade cranberry sauce is ready! It’s tangy, sweet, and perfect for your gluten-free Thanksgiving table.

Gluten-Free Mashed Potatoes

You’ll need:

  • 3 pounds potatoes, peeled and cubed
  • 1/2 cup milk (dairy-free if needed)
  • 1/4 cup butter (dairy-free if needed)
  • Salt to taste

Here’s how to make them:


  1. Put the potato cubes in a big pot and cover with cold water. Add a pinch of salt.



  2. Bring the water to a boil. Then lower the heat and let the potatoes simmer for 10-15 minutes.



  3. Check if they’re done by poking with a fork. They should be soft and easy to mash.



  4. Drain the water from the pot.



  5. Add the milk and butter to the potatoes. Mash everything together with a potato masher.



  6. For extra smooth potatoes, you can use a hand blender.



  7. Taste and add salt as needed.



  8. Serve hot and enjoy your creamy, gluten-free mashed potatoes!


These mashed potatoes are perfect for your Thanksgiving table. They’re creamy, fluffy, and totally gluten-free. You can make them ahead of time and reheat when ready to serve.

Gluten-Free Gravy

Ready to make tasty gluten-free gravy for your Thanksgiving feast? Here’s what you’ll need:

Ingredients:

  • 2 tablespoons oil or butter
  • 2 tablespoons sweet rice flour or cornstarch
  • 2 cups warm turkey or chicken stock
  • Salt and pepper to taste

Directions:


  1. Heat oil in a saucepan over medium heat.



  2. Add flour and whisk to form a paste. Cook for 3 minutes, stirring constantly.



  3. Slowly pour in warm stock, whisking continuously to prevent lumps.



  4. Bring to a boil, then reduce heat and simmer for 5-10 minutes until thickened.



  5. Season with salt and pepper to your liking.



  6. For extra smooth gravy, blend with an immersion blender.


Your gluten-free gravy is now ready to serve! Pour it over your turkey, mashed potatoes, or any other Thanksgiving favorites.

Gluten-Free Cornbread

Ready to make some tasty gluten-free cornbread for your Thanksgiving feast? Here’s what you’ll need:

Ingredients:

  • 1 1/2 cups gluten-free cornmeal
  • 1/2 cup gluten-free all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 eggs
  • 2 tablespoons honey

Now, let’s get cooking!


  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.



  2. Mix the cornmeal, flour, sugar, baking powder, and salt in a big bowl.



  3. In another bowl, whisk together the milk, melted butter, eggs, and honey.



  4. Pour the wet ingredients into the dry ones. Stir until just combined.



  5. Pour the batter into your greased pan. Smooth the top with a spatula.



  6. Bake for 25-30 minutes. The cornbread is done when a toothpick comes out clean.



  7. Let it cool for a few minutes before cutting into squares.


Your gluten-free cornbread is now ready to serve! It’s perfect alongside your turkey and other Thanksgiving goodies.

Gluten-Free Apple Pie

Ready to make a delicious gluten-free apple pie for Thanksgiving? Here’s what you’ll need:

Ingredients:

  • 1 gluten-free pie crust mix
  • 6-7 medium apples, peeled and sliced
  • 3/4 cup sugar
  • 1/4 cup gluten-free flour blend
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1 tbsp lemon juice

Directions:


  1. Prepare the pie crust according to package instructions. Roll it out and place in a 9-inch pie dish.



  2. Mix the apples, sugar, flour, spices, and salt in a large bowl.



  3. Pour the apple mixture into the crust. Dot with butter and sprinkle lemon juice on top.



  4. Bake at 425°F for 45-50 minutes until the crust is golden and filling is bubbly.



  5. Let cool before slicing. Enjoy your homemade gluten-free apple pie!


For extra flair, you can add a crumb topping or lattice crust. Just be sure to use gluten-free ingredients.

Your guests won’t even know it’s gluten-free! This pie is perfect for everyone at your Thanksgiving table.

Gluten-Free Chocolate Pudding

You’ll love this easy gluten-free chocolate pudding recipe for Thanksgiving! It’s creamy, rich, and sure to satisfy your sweet tooth.

Ingredients:

  • 1/3 cup sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk (dairy or non-dairy)
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract

Directions:


  1. Mix the sugar, cocoa, cornstarch, and salt in a saucepan.



  2. Add milk and stir well. Cook over medium heat, stirring often.



  3. Bring to a boil and cook for 2 minutes, stirring constantly.



  4. Remove from heat. Add chocolate chips and vanilla. Stir until smooth.



  5. Pour into serving cups and chill for 2-3 hours.


Your pudding is ready to serve! Top with whipped cream or fresh berries if you like. Enjoy this yummy gluten-free treat with your loved ones this Thanksgiving!

Gluten-Free Pumpkin Cheesecake

You’ll love this creamy gluten-free pumpkin cheesecake! Here’s what you need:

Ingredients:

  • 2 cups gluten-free graham cracker crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 can (15 oz) pumpkin puree
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/4 cup gluten-free flour

Directions:


  1. Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan.



  2. Beat cream cheese and sugar until fluffy. Add pumpkin, eggs, vanilla, and spices. Mix in flour.



  3. Pour filling over crust. Bake at 350°F for 1 hour.



  4. Let cool, then chill for at least 4 hours before serving.


Your gluten-free friends will be so thankful you made this! The creamy pumpkin filling pairs perfectly with the crisp graham cracker crust. It’s a delicious way to end your Thanksgiving meal.

Gluten-Free Pecan Pie

You’ll love this tasty gluten-free pecan pie for your Thanksgiving feast! Here’s what you need to make it:

Ingredients:

  • 1 gluten-free pie crust
  • 3 eggs
  • 1 cup maple syrup
  • 1/2 cup coconut sugar
  • 1/4 cup melted butter (or dairy-free alternative)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups pecan halves
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Directions:


  1. Preheat your oven to 350°F (175°C). Place your gluten-free pie crust in a 9-inch pie dish.



  2. In a bowl, whisk together the eggs, maple syrup, coconut sugar, melted butter, vanilla, and salt until smooth.



  3. Roughly chop 1 cup of the pecans and stir them into the mixture. Pour this filling into your pie crust.



  4. Arrange the remaining pecan halves on top of the filling in a pretty pattern.



  5. Bake for 50-60 minutes, until the filling is set but still slightly jiggly in the center.



  6. Let the pie cool completely before slicing. This helps it set properly.


Your gluten-free pecan pie is ready to serve! The maple syrup and coconut sugar give it a rich, caramel-like flavor that your guests will adore.

Gluten-Free Vanilla Bean Cheesecake

You’ll love this creamy, decadent gluten-free dessert for your Thanksgiving table. Here’s what you’ll need:

Ingredients:

  • 2 cups gluten-free graham cracker crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 vanilla bean
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 cup heavy cream

Directions:

Mix the graham cracker crumbs with melted butter and press into a springform pan. Chill while you make the filling.

Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.

Split the vanilla bean and scrape out the seeds. Add them to the mixture along with the extracts and cream. Mix until combined.

Pour the filling into your crust. Bake at 325°F for about 1 hour, until the center is almost set.

Let the cheesecake cool, then refrigerate for at least 2 hours before serving. Your guests will be amazed by this gluten-free treat!

Gluten-Free Chocolate Mousse Cake

Ready to make a delicious gluten-free dessert for Thanksgiving? Try this chocolate mousse cake! Here’s what you’ll need:

Ingredients:
• 1 cup gluten-free flour blend
• 1/2 cup cocoa powder
• 1 cup sugar
• 1/2 cup butter, melted
• 3 eggs
• 1 tsp vanilla extract
• 8 oz dark chocolate chips
• 1 cup heavy cream
• 2 tbsp powdered sugar

Directions:


  1. Preheat your oven to 325°F and grease a 9-inch springform pan.



  2. Mix the flour, cocoa, and sugar in a bowl. Add melted butter, eggs, and vanilla. Stir until smooth.



  3. Pour the batter into the pan and bake for 25-30 minutes. Let it cool completely.



  4. Melt the chocolate chips in a heatproof bowl over simmering water. Set aside to cool slightly.



  5. Whip the cream and powdered sugar until soft peaks form.



  6. Fold the melted chocolate into the whipped cream gently.



  7. Spread the mousse over the cooled cake base.



  8. Chill for at least 2 hours before serving.


Your guests will love this rich, creamy dessert! It’s perfect for those avoiding gluten but still craving something chocolatey and indulgent.

Gluten-Free Sticky Toffee Pudding Cake

You’ll love this sweet treat for your gluten-free Thanksgiving! Here’s what you need:

Ingredients:

  • 1 cup chopped dates
  • 1 cup boiling water
  • 1 tsp baking soda
  • 1/4 cup butter, softened
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups gluten-free flour blend
  • 1 tsp baking powder
  • 1/4 tsp salt

For the toffee sauce:

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream

Directions:


  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.



  2. Mix dates, boiling water, and baking soda in a bowl. Let it sit for 15 minutes.



  3. In another bowl, cream butter and sugar. Add eggs and vanilla, mix well.



  4. Stir in the date mixture. Add flour, baking powder, and salt. Mix until combined.



  5. Pour batter into the pan. Bake for 30-35 minutes.



  6. For the sauce, melt butter in a saucepan. Add sugar and cream. Simmer for 5 minutes.



  7. Poke holes in the cake with a fork. Pour half the sauce over the warm cake.



  8. Serve slices with extra sauce on top. Enjoy your gluten-free sticky toffee pudding!


Buttery Gluten-Free Crescent Rolls

You’ll need:

  • 2 cups gluten-free all-purpose flour
  • 1/4 cup almond flour
  • 2 tablespoons sugar
  • 1 packet instant yeast
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup milk
  • 2 eggs
  • 1/4 cup melted butter

To make these rolls:


  1. Mix dry ingredients in a bowl.



  2. Add wet ingredients and mix until a dough forms.



  3. Cover and let rise for 1 hour.



  4. Preheat oven to 375°F.



  5. Roll out dough and cut into triangles.



  6. Roll each triangle from wide end to tip.



  7. Place on baking sheet and brush with egg wash.



  8. Bake for 15-20 minutes until golden brown.


Your gluten-free crescent rolls will be buttery and delicious! They’re perfect for your Thanksgiving table or any special meal.

Dairy-Free Cranberry Christmas Fluff

Ingredients:

  • 12 oz fresh cranberries
  • 1/2 cup coconut sugar
  • 1 can (20 oz) crushed pineapple
  • 1 cup dairy-free whipped topping
  • 1/2 cup chopped pecans (optional)

Directions:


  1. Rinse the cranberries and add them to a food processor with the coconut sugar. Blend until the cranberries are finely chopped.



  2. Drain the crushed pineapple really well. Press out as much liquid as you can.



  3. In a large bowl, mix the chopped cranberries and drained pineapple.



  4. Gently fold in the dairy-free whipped topping until everything is well combined.



  5. If you want, stir in some chopped pecans for extra crunch.



  6. Cover the bowl and put it in the fridge for at least 2 hours to let the flavors mingle.



  7. Give it a quick stir before you serve. Enjoy your festive, dairy-free treat!


This fluffy dessert is perfect for your gluten-free Thanksgiving table. It’s sweet, tangy, and so easy to make!

Pumpkin Rice Pudding

You’ll love this creamy, gluten-free pumpkin rice pudding! It’s perfect for Thanksgiving and so easy to make.

Ingredients:

  • 1 cup short-grain rice
  • 2 cups water
  • 2 cups coconut milk
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Directions:


  1. Rinse the rice and add it to a pot with water. Bring to a boil, then simmer for 15 minutes.



  2. Stir in coconut milk, pumpkin puree, maple syrup, spices, and salt. Cook on low heat for 20-25 minutes, stirring often.



  3. Remove from heat and mix in vanilla. Let it cool slightly before serving.


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You can enjoy this pudding warm or cold. Top with a sprinkle of cinnamon or some chopped pecans for extra flavor!

Chewy Gluten-Free Pumpkin Snickerdoodles

Want to enjoy a tasty fall treat? Try these yummy pumpkin snickerdoodles! They’re gluten-free and super chewy.

Ingredients:

  • 1 1/2 cups gluten-free flour blend
  • 1/2 cup pumpkin puree
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 tsp cream of tartar
  • 1/4 tsp baking soda

For rolling:

  • 1/4 cup sugar
  • 1 tsp pumpkin pie spice

Directions:


  1. Mix the flour, cinnamon, nutmeg, salt, cream of tartar, and baking soda in a bowl.



  2. In another bowl, whisk the melted butter and sugar for 1 minute.



  3. Add the egg yolk, vanilla, and pumpkin. Mix until smooth.



  4. Stir the dry ingredients into the wet mixture.



  5. Chill the dough for 1 hour.



  6. Preheat your oven to 350°F (175°C).



  7. Mix the sugar and pumpkin pie spice for rolling.



  8. Scoop the dough, roll into balls, and coat in the spiced sugar.



  9. Place on a lined baking sheet and bake for 10-12 minutes.


Let the cookies cool before you enjoy them. They’ll be soft, chewy, and full of fall flavor!

Parmesan Roasted Brussels Sprouts

You’ll need:

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons gluten-free panko breadcrumbs (optional)

Here’s how to make them:


  1. Preheat your oven to 400°F (200°C).



  2. Trim the stems off the Brussels sprouts and cut them in half.



  3. In a bowl, toss the sprouts with olive oil, garlic powder, and salt.



  4. Spread them on a baking sheet lined with parchment paper.



  5. Roast for 20 minutes, shaking the pan halfway through.



  6. Sprinkle Parmesan cheese and breadcrumbs (if using) over the sprouts.



  7. Return to the oven for 5-10 minutes until crispy and golden.


Your Parmesan roasted Brussels sprouts are now ready to serve! They’re crispy, cheesy, and totally gluten-free. Enjoy them as a tasty side dish for your Thanksgiving feast.

Spinach Salad with Goat Cheese and Beets

You’ll love this tasty gluten-free salad for Thanksgiving! Here’s what you need:

Ingredients:

  • 12 oz baby spinach
  • 2 medium beets, cooked and sliced
  • 4 oz goat cheese, crumbled
  • 1/4 cup toasted walnuts or pecans
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Directions:


  1. Wash and dry the spinach. Place it in a large bowl.



  2. Add the sliced beets, crumbled goat cheese, toasted nuts, and red onion to the spinach.



  3. In a small bowl, mix the olive oil, balsamic vinegar, and honey. Add a pinch of salt and pepper.



  4. Pour the dressing over the salad just before serving.



  5. Toss everything together gently until well combined.



  6. Serve right away and enjoy your colorful, nutritious salad!


This salad is super easy to make and adds a pop of color to your Thanksgiving table. The sweet beets and tangy goat cheese are a perfect match!

Wild Rice with Dried Blueberries

Here’s what you’ll need:

  • 1 cup wild rice blend
  • 2 1/2 cups chicken or vegetable broth
  • 1/2 cup dried blueberries
  • 1/4 cup chopped pecans
  • 2 tablespoons butter
  • 1/4 cup diced onion
  • 1 celery stalk, finely chopped
  • Salt and pepper to taste

Now, let’s get cooking!


  1. Rinse the wild rice blend in cold water.



  2. In a saucepan, combine the rice and broth. Bring to a boil, then reduce heat and simmer for about 45 minutes or until the rice is tender.



  3. While the rice cooks, toast the pecans in a dry skillet over medium heat until fragrant. Set aside.



  4. In another pan, melt the butter and sauté the onion and celery until soft.



  5. When the rice is done, fluff it with a fork and let it sit for 5 minutes.



  6. Mix the cooked rice with the sautéed vegetables, dried blueberries, and toasted pecans.



  7. Season with salt and pepper to taste.


Your gluten-free Wild Rice with Dried Blueberries is ready to serve! This dish adds a lovely sweet and nutty flavor to your Thanksgiving table.

Roasted Herbed Squash with Goat Cheese

Ingredients:

  • 2 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 ounces goat cheese, crumbled

Directions:


  1. Preheat your oven to 425°F (220°C).



  2. In a large bowl, toss the squash cubes with olive oil, thyme, rosemary, garlic powder, salt, and pepper.



  3. Spread the seasoned squash on a baking sheet lined with parchment paper.



  4. Roast for 25-30 minutes, stirring once halfway through, until the squash is tender and lightly browned.



  5. Remove from the oven and let cool for a few minutes.



  6. Transfer the roasted squash to a serving dish and sprinkle crumbled goat cheese on top.



  7. Serve warm and enjoy your tasty gluten-free side dish!


This recipe is perfect for your Thanksgiving table. The herbs add a lovely flavor, while the goat cheese brings a creamy tang. Your guests will love this simple yet delicious dish!

Sweet Potato Lentil Stew

Ingredients:

  • 1 large sweet potato, diced
  • 1 cup red lentils
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tbsp curry powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Optional: 2 tbsp peanut butter

Directions:


  1. Heat olive oil in a large pot over medium heat. Add onions and cook until soft, about 3-4 minutes.



  2. Stir in garlic and spices. Cook for another minute until fragrant.



  3. Add sweet potatoes, lentils, diced tomatoes, and broth. Bring to a boil.



  4. Reduce heat and simmer for 20-25 minutes, or until lentils and sweet potatoes are tender.



  5. If using, stir in peanut butter until well combined.



  6. Season with salt and pepper to taste.



  7. Serve hot and enjoy your comforting gluten-free Thanksgiving stew!