20 Gluten Free Thanksgiving Recipes That’ll Make Your Guests Say “OMG, Is This Really GF?!”

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I’ve attached a video for every recipe below from my favorite home cooks.

Gluten Free Thanksgiving Recipes

Are you looking for tasty Thanksgiving dishes that everyone can enjoy? Gluten-free options have come a long way, and now you can make a whole feast without missing out on any of the traditional flavors. From turkey and stuffing to pies and sides, there are many delicious gluten-free recipes that will make your holiday meal special.

Whether you have celiac disease, gluten sensitivity, or simply want to try something new, these recipes will help you create a memorable Thanksgiving dinner. You’ll find ideas for main dishes, sides, and desserts that are sure to please all your guests, gluten-free or not. Get ready to discover new favorites and start some tasty new traditions!

Roast Turkey

Here’s a simple gluten-free roast turkey recipe for your Thanksgiving feast:

Ingredients:

  • 1 whole turkey (12-14 lbs)
  • 1/4 cup olive oil
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh sage, chopped
  • Salt and pepper to taste
  • 1 lemon, quartered
  • 1 onion, quartered

Directions:

  1. Preheat your oven to 325°F (165°C).

  2. Remove giblets from the turkey cavity and pat the bird dry with paper towels.

  3. Mix olive oil, rosemary, thyme, sage, salt, and pepper in a small bowl.

  4. Rub the herb mixture all over the turkey, including under the skin.

  5. Stuff the lemon and onion quarters into the turkey cavity.

  6. Place the turkey breast-side up in a roasting pan.

  7. Roast for about 15 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

  8. Let the turkey rest for 20 minutes before carving.

Your gluten-free turkey will be juicy and flavorful, with crispy skin and tender meat. Enjoy!

Mashed Potatoes

Here’s what you’ll need for gluten-free mashed potatoes:

  • 4 large potatoes
  • 1/4 cup butter or dairy-free alternative
  • 1/4 cup milk or non-dairy milk
  • Salt and pepper to taste

Now let’s make them!

  1. Peel and cube the potatoes.

  2. Put them in a pot and cover with water.

  3. Bring to a boil and cook for about 15 minutes until fork-tender.

  4. Drain the potatoes and return them to the pot.

  5. Add butter, milk, salt, and pepper.

  6. Mash until smooth and creamy.

That’s it! You’ve got delicious, gluten-free mashed potatoes perfect for your Thanksgiving table. You can easily adjust the butter and milk amounts to get your preferred texture.

Sweet Potato Casserole

Ready to make a yummy gluten-free sweet potato casserole? Here’s what you’ll need:

Ingredients:

  • 4 large sweet potatoes
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt

For the topping:

  • 1/2 cup gluten-free flour blend
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 cup chopped pecans (optional)

Directions:

  1. Peel and chop sweet potatoes. Boil until tender, about 20-30 minutes.

  2. Preheat your oven to 375°F (190°C).

  3. Mash the cooked sweet potatoes in a large bowl.

  4. Mix in eggs, milk, melted butter, sugar, vanilla, cinnamon, and salt.

  5. Spread the mixture in a greased 9×13 inch baking dish.

  6. In a separate bowl, mix topping ingredients until crumbly.

  7. Sprinkle the topping over the sweet potato mixture.

  8. Bake for 25-30 minutes until golden brown on top.

Enjoy your delicious gluten-free sweet potato casserole!

Green Bean Casserole (Made With Gluten-Free Ingredients)

Ingredients:

  • 2 lbs fresh green beans, trimmed
  • 1 cup gluten-free cream of mushroom soup
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tsp gluten-free Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheese (optional)
  • 1 cup gluten-free fried onions

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

  2. If using fresh green beans, blanch them in boiling water for 5 minutes. Drain and set aside.

  3. In a large bowl, mix the gluten-free cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper.

  4. Add the green beans and cheese (if using) to the soup mixture. Stir gently to combine.

  5. Pour the mixture into your prepared baking dish.

  6. Bake for 25 minutes. Take the casserole out and top with gluten-free fried onions.

  7. Return to the oven and bake for another 5-10 minutes until the onions are golden brown.

  8. Let it cool for a few minutes before serving. Enjoy your gluten-free green bean casserole!

Cranberry Sauce

You’ll love this easy gluten-free cranberry sauce recipe! Here’s what you need:

Ingredients:

  • 1 bag (16 oz) fresh cranberries
  • 1 cup orange juice
  • 1 cup sugar
  • Zest of 1 orange
  • 1 apple, peeled and diced (optional)

Directions:

  1. Pour the orange juice and sugar into a large saucepan. Heat over medium, stirring until the sugar dissolves.

  2. Add the cranberries and bring the mixture to a simmer. Reduce heat to medium-low.

  3. Cook for 10-15 minutes, stirring often. The cranberries will start to pop and burst.

  4. Add the orange zest and diced apple (if using). Continue cooking for another 5-10 minutes until the sauce thickens.

  5. Remove from heat and let cool. The sauce will thicken more as it cools.

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You can make this sauce a few days ahead and store it in the fridge. It’s perfect for your gluten-free Thanksgiving meal!

Gluten-Free Stuffing

Ready to make a tasty gluten-free stuffing for your Thanksgiving feast? Here’s what you’ll need:

Ingredients:

  • 1 loaf gluten-free bread, cubed
  • 1/4 cup olive oil
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chicken or vegetable broth

Directions:

  1. Preheat your oven to 350°F and grease a baking dish.

  2. Spread bread cubes on a baking sheet and toast for 12-15 minutes until crisp.

  3. Heat oil in a large skillet. Add onions and celery, cooking until soft.

  4. Stir in garlic, sage, thyme, salt, and pepper. Cook for another minute.

  5. In a large bowl, mix toasted bread cubes with the vegetable mixture.

  6. Pour broth over the mixture, stirring gently to combine.

  7. Transfer to your greased baking dish and cover with foil.

  8. Bake for 30 minutes, then uncover and bake for 10-15 more minutes until golden.

Your gluten-free stuffing is now ready to serve! Enjoy this tasty side dish with your Thanksgiving turkey.

Roasted Brussels Sprouts

Here’s a tasty gluten-free side dish for your Thanksgiving table!

Ingredients:

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme (optional)

Directions:

  1. Preheat your oven to 400°F (200°C).

  2. Wash the Brussels sprouts and pat them dry. Cut off the stem ends and slice them in half.

  3. In a large bowl, toss the sprouts with olive oil, salt, pepper, and thyme if using.

  4. Spread them out on a baking sheet, cut side down. Make sure they’re not overcrowded.

  5. Roast for 20-25 minutes. They’re done when the outer leaves are crispy and dark brown.

  6. Give them a stir halfway through cooking for even browning.

  7. Take them out of the oven and serve hot.

For extra flavor, you can drizzle some balsamic vinegar over the sprouts after roasting. Or try adding some crispy bacon bits for a fun twist!

Butternut Squash Soup

You’ll love this warm and cozy butternut squash soup for Thanksgiving! It’s naturally gluten-free and so easy to make.

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 apples, peeled and chopped
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon paprika

Directions:

  1. Heat olive oil in a large pot over medium heat. Add onions and cook for 2-4 minutes.

  2. Toss in garlic and cook until fragrant, about 30 seconds.

  3. Add squash, apples, salt, pepper, turmeric, and paprika. Stir to combine.

  4. Pour in vegetable broth and bring to a simmer. Cook for 15-20 minutes until squash is tender.

  5. Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer to a blender in batches.

  6. Taste and adjust seasoning if needed. Serve hot and enjoy your creamy, gluten-free butternut squash soup!

Glazed Carrots

Here’s a simple recipe for delicious glazed carrots that’s perfect for your gluten-free Thanksgiving feast!

Ingredients:

  • 2 pounds carrots, peeled and sliced
  • 3 tablespoons butter
  • 3 tablespoons maple syrup
  • 1 clove garlic, minced
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 400°F (205°C).

  2. Melt the butter in a large skillet over medium heat.

  3. Add the sliced carrots to the skillet and cook for 8-10 minutes, stirring often. They should be crisp-tender.

  4. Mix in the maple syrup, garlic, salt, and pepper.

  5. Transfer the carrots to a baking dish, spreading them out evenly.

  6. Roast in the oven for 20-25 minutes, stirring halfway through.

  7. The carrots are done when they’re tender and lightly caramelized.

Your glazed carrots are now ready to serve! They’ll add a touch of sweetness to your Thanksgiving plate.

Gluten-Free Gravy

You’ll love how easy it is to make gluten-free gravy for your Thanksgiving feast! Here’s what you’ll need:

Ingredients:

  • 2 cups turkey or chicken broth
  • 1/4 cup cornstarch or arrowroot powder
  • Salt and pepper to taste
  • Optional: 1/2 cup turkey drippings

Directions:

  1. In a small bowl, whisk the cornstarch with 1/4 cup of cold broth until smooth.

  2. Pour the remaining broth into a saucepan and bring to a simmer over medium heat.

  3. Slowly whisk the cornstarch mixture into the simmering broth.

  4. Keep stirring until the gravy thickens, about 2-3 minutes.

  5. If using drippings, stir them in now for extra flavor.

  6. Season with salt and pepper to your liking.

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That’s it! Your gluten-free gravy is ready to serve. It’s perfect for pouring over turkey, mashed potatoes, or stuffing. You can make this gravy ahead of time and reheat it when needed. Enjoy your tasty, gluten-free Thanksgiving!

Deviled Eggs

You’ll love these gluten-free deviled eggs for Thanksgiving! Here’s what you need:

Ingredients:

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon pickle juice
  • Salt and pepper to taste
  • Paprika for garnish (optional)

Directions:

  1. Place eggs in a pot and cover with cold water. Bring to a boil, then turn off heat and let sit for 15 minutes.

  2. Drain hot water and run cold water over eggs to cool them quickly.

  3. Peel eggs and cut in half lengthwise. Scoop out yolks into a bowl.

  4. Mash yolks with a fork. Add mayo, mustard, pickle juice, salt, and pepper. Mix until smooth.

  5. Spoon or pipe the yolk mixture back into egg whites.

  6. Sprinkle with paprika if desired.

  7. Chill until ready to serve.

These deviled eggs are perfect for your gluten-free Thanksgiving spread. They’re creamy, tangy, and sure to be a hit with your guests!

Roasted Root Vegetables

Here’s what you’ll need:

  • 2 sweet potatoes, peeled and cut into wedges
  • 3 carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 1 red onion, cut into wedges
  • 4 garlic cloves, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Now, let’s get cooking!

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

In a big bowl, toss all the veggies with olive oil, salt, pepper, and thyme. Make sure they’re evenly coated.

Spread the vegetables on the baking sheet. Don’t crowd them – use two sheets if needed.

Pop them in the oven and roast for about 40-45 minutes. Stir them around halfway through.

They’re done when they’re tender and have nice brown edges. The smell will be amazing!

Serve hot and enjoy your colorful, tasty roasted root veggies!

Quinoa Pilaf

Get ready to make a tasty quinoa pilaf! Here’s what you’ll need:

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 celery stalks, chopped
  • 1 apple, diced
  • 1/4 cup dried cranberries
  • 1/4 cup chopped fresh herbs (parsley, thyme, or sage)
  • Salt and pepper to taste

Now, let’s cook it up:

  1. Rinse the quinoa in a fine-mesh strainer.

  2. Heat olive oil in a saucepan over medium heat. Add onion and celery, cooking until soft.

  3. Stir in the quinoa and toast for 2 minutes.

  4. Pour in the broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.

  5. Remove from heat and let stand, covered, for 5 minutes.

  6. Fluff the quinoa with a fork and mix in the diced apple, cranberries, and herbs.

  7. Season with salt and pepper to taste.

Serve your quinoa pilaf warm and enjoy this gluten-free side dish at your Thanksgiving table!

Gluten-Free Dinner Rolls

Want to enjoy soft, fluffy dinner rolls at your Thanksgiving feast? Try these easy gluten-free rolls! Here’s what you’ll need:

Ingredients:

  • 2 1/4 cups gluten-free all-purpose flour
  • 1 tablespoon instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup warm milk (110°F)
  • 2 eggs
  • 1/4 cup melted butter
  • 1 teaspoon apple cider vinegar

Directions:

  1. Mix the flour, yeast, sugar, and salt in a large bowl.

  2. Add warm milk, eggs, melted butter, and vinegar. Beat with an electric mixer for 3 minutes.

  3. Scoop the dough into greased muffin tins or form into balls on a baking sheet.

  4. Let the rolls rise in a warm spot for 30 minutes.

  5. Preheat your oven to 350°F.

  6. Bake the rolls for 20-25 minutes until golden brown.

  7. Brush with melted butter and serve warm.

These rolls are best enjoyed fresh from the oven. Your gluten-free guests will be thrilled to have a tasty bread option at the table!

Cornbread

Ready to make some tasty gluten-free cornbread for your Thanksgiving feast? Here’s what you’ll need:

Ingredients:

  • 1 1/2 cups gluten-free cornmeal
  • 1/2 cup gluten-free all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk (dairy or non-dairy)
  • 1/3 cup vegetable oil
  • 2 large eggs

Directions:

  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.

  2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.

  3. In another bowl, whisk together the milk, oil, and eggs.

  4. Pour the wet ingredients into the dry ingredients. Stir until just combined.

  5. Pour the batter into your prepared pan. Spread it evenly.

  6. Bake for 20-25 minutes. The top should be golden brown and a toothpick inserted in the center should come out clean.

  7. Let it cool for a few minutes before cutting into squares.

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Enjoy your warm, gluten-free cornbread! It’s perfect on its own or as a base for stuffing.

Pumpkin Pie (With Gluten-Free Crust)

You’ll love this tasty gluten-free pumpkin pie! Here’s what you need:

Ingredients:

  • 1 gluten-free pie crust (homemade or store-bought)
  • 2 ½ cups pumpkin puree
  • 3 eggs
  • 1 can condensed milk
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
  • ⅛ tsp cloves
  • ¼ tsp salt

Directions:

  1. Preheat your oven to 425°F.

  2. Mix pumpkin puree, eggs, and brown sugar in a large bowl.

  3. Add spices and salt. Stir well.

  4. Pour in condensed milk and mix until smooth.

  5. Pour filling into your gluten-free pie crust.

  6. Bake for 15 minutes at 425°F.

  7. Lower temperature to 350°F and bake for 40-50 more minutes.

  8. The pie is done when a knife inserted near the center comes out clean.

  9. Let it cool before serving.

Enjoy your delicious gluten-free pumpkin pie!

Apple Crisp

Here’s a tasty gluten-free apple crisp recipe for your Thanksgiving feast!

Ingredients:

  • 6 medium apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/3 cup chopped pecans
  • 1/4 cup coconut sugar
  • 1/4 cup melted butter (or coconut oil for dairy-free)
  • 1/4 teaspoon salt

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, toss the apple slices with lemon juice, maple syrup, cinnamon, and nutmeg.

  3. Pour the apple mixture into an 8×8 inch baking dish.

  4. In another bowl, mix the oats, almond flour, pecans, coconut sugar, and salt.

  5. Add the melted butter to the oat mixture and stir until crumbly.

  6. Sprinkle the topping evenly over the apples.

  7. Bake for 35-40 minutes, until the topping is golden and the apples are tender.

  8. Let it cool for 10 minutes before serving.

Enjoy your warm, comforting apple crisp! It’s perfect with a scoop of vanilla ice cream or a dollop of whipped cream.

Pecan Pie (With Gluten-Free Crust)

You’ll love this classic Thanksgiving dessert made gluten-free! Here’s what you need:

Ingredients:

  • 1 gluten-free pie crust
  • 3 eggs
  • 1 cup light corn syrup
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

Directions:

  1. Preheat your oven to 350°F. Place your gluten-free pie crust in a 9-inch pie dish.

  2. In a large bowl, whisk together eggs, corn syrup, both sugars, melted butter, vanilla, and salt until smooth.

  3. Sprinkle pecan halves evenly over the bottom of your pie crust.

  4. Pour the filling mixture over the pecans.

  5. Bake for 50-60 minutes, until the center is set but still slightly jiggly.

  6. Let the pie cool completely for at least 4 hours before serving.

Your gluten-free pecan pie will be a hit at your Thanksgiving table! Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra yumminess.

Roasted Chestnuts

Ingredients:

  • 1 pound fresh chestnuts
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

Directions:

  1. Preheat your oven to 425°F (220°C).

  2. Rinse the chestnuts and pat them dry with a clean towel.

  3. Using a sharp knife, carefully cut an X on the flat side of each chestnut shell. This allows steam to escape during roasting.

  4. Place the chestnuts on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt.

  5. Roast in the oven for 20-25 minutes. The shells will split open and the flesh will become tender.

  6. Remove from the oven and let cool for a few minutes until you can handle them.

  7. Peel the chestnuts while they’re still warm. The shells and inner skin should come off easily.

  8. Serve warm and enjoy your delicious roasted chestnuts!

Remember, roasted chestnuts make a great gluten-free addition to your Thanksgiving meal. They’re tasty on their own or can be used in other dishes.

Gluten-Free Pumpkin Cheesecake

Get ready to make a delicious gluten-free pumpkin cheesecake! Here’s what you’ll need:

Ingredients:

  • 2 cups gluten-free graham cracker crumbs
  • 1/2 cup chopped pecans
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 can (15 oz) pumpkin puree
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tbsp pumpkin pie spice
  • 1/4 cup gluten-free flour

Directions:

  1. Mix graham cracker crumbs, pecans, and melted butter. Press into a 9-inch springform pan.

  2. Beat cream cheese and sugar until fluffy. Add pumpkin, eggs, vanilla, and spices. Mix in flour.

  3. Pour filling over crust. Bake at 350°F for 1 hour.

  4. Let cool, then chill for at least 4 hours before serving.

Your gluten-free pumpkin cheesecake will be creamy and full of fall flavors. Enjoy!