20 Gnocchi Recipes That Will Make You Say ‘Pasta La Vista, Baby!’

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Get ready to say “Pasta La Vista, Baby!” to your usual dinner routine with these 20 gnocchi recipes that will have you falling in love with Italy’s pillowy pasta all over again.

Gnocchi Recipes

Whether you prefer them light and fluffy or rich and decadent, these gnocchi dishes are packed with flavor and perfect for any night of the week. Dive in and discover your new favorite comfort food!

Classic Potato Gnocchi

You’ll need these ingredients:

  • 2 pounds russet potatoes
  • 1 1/2 cups all-purpose flour
  • 1 large egg, beaten
  • Salt to taste

Here’s how to make classic potato gnocchi:

  1. Steam the potatoes for 30-40 minutes until tender.

  2. Rice the cooked potatoes onto a work surface.

  3. Spread out the riced potatoes and sprinkle flour on top.

  4. Add the beaten egg and a pinch of salt.

  5. Gently mix everything together with your hands to form a soft dough.

  6. Cut the dough into small pieces and roll into ropes.

  7. Cut the ropes into 3/4 inch pieces.

  8. Shape each piece by rolling it on a fork.

  9. Let the gnocchi rest for 20 minutes.

  10. Bring a pot of water to a gentle simmer.

  11. Cook the gnocchi in batches until they float to the surface.

  12. Remove with a slotted spoon and serve with your favorite sauce.

Remember not to overwork the dough for the lightest, fluffiest gnocchi. Enjoy your homemade Italian treat!

Gnocchi Alla Sorrentina

You’ll love this tasty Italian dish! Here’s what you need:

Ingredients:

  • 1 pound potato gnocchi
  • 2 cups tomato sauce
  • 8 ounces fresh mozzarella, cubed
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 400°F (200°C).

  2. Cook the gnocchi in boiling salted water until they float. Drain and set aside.

  3. In a baking dish, spread a thin layer of tomato sauce.

  4. Add the cooked gnocchi and toss with the remaining sauce.

  5. Sprinkle cubed mozzarella and Parmesan cheese on top.

  6. Bake for 20 minutes until the cheese is bubbly and golden.

  7. Remove from the oven and let it cool for a few minutes.

  8. Top with fresh basil leaves and a drizzle of olive oil.

Your Gnocchi Alla Sorrentina is ready to serve! Enjoy the gooey cheese and rich tomato flavors with your family and friends.

Spinach Ricotta Gnocchi

Here’s a tasty recipe for spinach ricotta gnocchi you can try at home:

Ingredients:

  • 1 pound fresh spinach
  • 15 ounces ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Pinch of nutmeg

Directions:

  1. Cook spinach in boiling water for 1 minute. Drain and plunge into ice water.

  2. Squeeze spinach dry and chop finely.

  3. Mix spinach, ricotta, Parmesan, eggs, flour, salt, and nutmeg in a bowl.

  4. Form dough into a disc and chill for 15 minutes.

  5. Divide dough into 6 pieces. Roll each piece into a rope on a floured surface.

  6. Cut ropes into 1-inch pieces to form gnocchi.

  7. Boil gnocchi in batches until they float to the surface, about 2-3 minutes.

  8. Remove with a slotted spoon and serve with your favorite sauce.

Enjoy your homemade spinach ricotta gnocchi! They’re perfect with tomato sauce or browned butter and sage.

Sweet Potato Gnocchi

Ingredients:

  • 2 medium sweet potatoes
  • 1 cup ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 2 cups all-purpose flour (plus extra for dusting)

Directions:

  1. Wash and prick the sweet potatoes with a fork. Microwave them for 7-10 minutes until soft.

  2. Let the potatoes cool, then scoop out the flesh into a bowl. Mash until smooth.

  3. Mix in the ricotta, egg, salt, and cinnamon with the sweet potato.

  4. Gradually add flour and mix until a soft dough forms. Be careful not to overmix.

  5. Dust your work surface with flour. Divide the dough into smaller portions.

  6. Roll each portion into a rope about 1/2 inch thick. Cut into 1-inch pieces.

  7. Optional: Roll each piece on a fork to create ridges.

  8. Bring a pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface.

  9. Remove with a slotted spoon and serve with your favorite sauce.

Your homemade sweet potato gnocchi is ready to enjoy! They’re perfect with a simple butter sauce or your choice of topping.

Gnocchi With Gorgonzola Sauce

Ready to make some tasty gnocchi with gorgonzola sauce? Here’s what you’ll need:

Ingredients:

  • 1 pound potato gnocchi
  • 1 cup heavy cream
  • 4 ounces gorgonzola cheese, crumbled
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Now let’s get cooking! Follow these simple steps:

  1. Bring a large pot of salted water to a boil for the gnocchi.

  2. In a separate pan, combine the cream and butter over medium heat. Stir until the butter melts.

  3. Add the crumbled gorgonzola to the pan. Keep stirring until the cheese melts and the sauce is smooth.

  4. Season your sauce with a pinch of salt and pepper.

  5. Cook the gnocchi in the boiling water until they float to the surface (about 2-3 minutes).

  6. Drain the gnocchi and add them to the pan with the gorgonzola sauce.

  7. Gently toss the gnocchi to coat them evenly with the sauce.

  8. Serve hot, garnished with fresh parsley if you like.

See also  Loaded Baked Potato Soup Recipe

Enjoy your creamy, cheesy gnocchi!

Pan-Fried Gnocchi With Sage And Brown Butter

Ingredients:

  • 1 pound store-bought or homemade gnocchi
  • 4 tablespoons unsalted butter
  • 10-12 fresh sage leaves
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Directions:

  1. Cook the gnocchi according to package instructions. Drain well.

  2. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and smells nutty, about 3-4 minutes.

  3. Add the cooked gnocchi to the skillet. Fry for 2-3 minutes on each side until crispy and golden.

  4. Sprinkle with Parmesan cheese, salt, and pepper.

  5. Serve hot and enjoy your crispy, buttery gnocchi!

This quick and tasty meal is perfect for busy weeknights. The crispy exterior of the gnocchi pairs wonderfully with the rich, nutty brown butter sauce. Fresh sage adds a lovely aroma and flavor to the dish.

Gnocchi Alla Romana

Ready to try a tasty twist on gnocchi? Gnocchi alla Romana is a delicious Roman-style dish made with semolina instead of potatoes. Here’s what you’ll need:

Ingredients:

  • 4 cups milk
  • 1 cup semolina flour
  • 1/2 cup grated Parmesan cheese
  • 2 egg yolks
  • 4 tablespoons butter
  • Salt and nutmeg to taste

Now let’s get cooking!

Start by heating the milk in a saucepan. When it boils, slowly pour in the semolina while whisking. Cook and stir until thick. Take it off the heat and mix in half the butter, cheese, salt, and nutmeg.

Spread the mixture on a damp baking sheet about 1/2 inch thick. Let it cool for 30 minutes. Use a round cookie cutter to cut out discs.

Grease a baking dish and arrange the discs in overlapping rows. Sprinkle with remaining cheese and dot with butter. Bake at 400°F for 20-25 minutes until golden and crispy.

Your gnocchi alla Romana is ready to enjoy! Serve it hot as a side dish or main course. It’s perfect for a cozy dinner at home.

Pumpkin Gnocchi

Ready to make some tasty pumpkin gnocchi? Here’s what you’ll need:

  • 2 cups pumpkin puree
  • 2 1/2 cups all-purpose flour
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg

Now, let’s get cooking!

  1. Mix the pumpkin puree, egg, Parmesan, salt, and nutmeg in a large bowl.

  2. Slowly add flour, stirring until a soft dough forms.

  3. On a floured surface, roll the dough into long ropes about 1 inch thick.

  4. Cut the ropes into 1-inch pieces to form your gnocchi.

  5. Bring a pot of salted water to a boil.

  6. Drop the gnocchi in and cook until they float to the surface (about 2-3 minutes).

  7. Remove with a slotted spoon and serve with your favorite sauce.

Try tossing your gnocchi in a simple sage butter sauce for a classic fall flavor. Just melt some butter in a pan, add fresh sage leaves, and cook until the butter is lightly browned. Yum!

Gnocchi With Tomato Sauce

Here’s what you’ll need:

  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1/4 cup chicken broth or white wine
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves (optional)

Now, let’s make this tasty dish!

  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.

  2. Pour in the crushed tomatoes, tomato paste, and chicken broth or wine. Stir well.

  3. Add Italian seasoning, salt, and pepper. Let the sauce simmer for about 10 minutes.

  4. While the sauce cooks, bring a pot of salted water to a boil. Cook the gnocchi according to package instructions.

  5. Drain the gnocchi and add them to the skillet with the tomato sauce. Gently stir to coat.

  6. Cook for another 2-3 minutes until the gnocchi are heated through and have absorbed some of the sauce.

  7. Serve hot, garnished with fresh basil leaves if you like.

Enjoy your homemade gnocchi with tomato sauce!

Cauliflower Gnocchi

Ready to try a tasty twist on traditional gnocchi? Let’s make some cauliflower gnocchi together!

Ingredients:

  • 1 medium cauliflower, cut into florets
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 1 egg
  • Salt to taste

Directions:

  1. Steam the cauliflower florets for about 10 minutes until they’re nice and tender.

  2. Let the cauliflower cool, then squeeze out as much water as you can using a cheesecloth or clean kitchen towel.

  3. Mash the cauliflower well in a large bowl. Mix in the cheese, flour, egg, and a pinch of salt.

  4. Knead the mixture until it forms a dough. If it’s too sticky, add a bit more flour.

  5. Roll the dough into long ropes and cut them into small pieces to form your gnocchi.

  6. Bring a pot of salted water to a boil. Drop in your gnocchi and cook until they float to the surface.

  7. For extra flavor, pan-fry the cooked gnocchi in a bit of butter or olive oil until golden brown.

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Now you’ve got delicious, homemade cauliflower gnocchi! Serve with your favorite sauce and enjoy your healthier take on this classic Italian dish.

Gnocchi With Pesto

You’ll need:

  • 1 pound gnocchi
  • 1/2 cup basil pesto
  • 1/4 cup heavy cream
  • Salt to taste
  • Grated Parmesan cheese (optional)

Directions:

  1. Boil a large pot of salted water.

  2. Cook gnocchi according to package instructions until they float to the surface.

  3. While gnocchi cooks, mix pesto and cream in a large skillet over medium heat.

  4. Drain gnocchi and add to the skillet with the pesto cream sauce.

  5. Gently toss to coat the gnocchi evenly.

  6. Cook for 1-2 minutes until the sauce is warm and gnocchi is well-coated.

  7. Taste and add salt if needed.

  8. Serve hot, topped with grated Parmesan if you like.

This quick and tasty meal comes together in about 15 minutes. The creamy pesto sauce perfectly complements the soft, pillowy gnocchi. Feel free to add some halved cherry tomatoes or pine nuts for extra flavor and texture.

Baked Gnocchi With Cheese

Here’s what you’ll need:

  • 1 package gnocchi (about 1 pound)
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Now let’s get cooking!

  1. Preheat your oven to 400°F (200°C).

  2. Cook the gnocchi in boiling salted water until they float to the surface. This usually takes about 2-3 minutes.

  3. Drain the gnocchi and place them in a baking dish.

  4. Pour the marinara sauce over the gnocchi and gently stir to coat.

  5. Sprinkle the mozzarella and Parmesan cheese evenly over the top.

  6. Drizzle with olive oil and add a pinch of salt and pepper.

  7. Bake for 20-25 minutes until the cheese is melted and bubbly.

  8. Remove from the oven and let it cool for a few minutes.

  9. Sprinkle fresh basil on top before serving.

Enjoy your cheesy baked gnocchi! It’s perfect for a cozy dinner at home.

Gnocchi With Mushroom Cream Sauce

You’ll need:

  • 1 package gnocchi
  • 8 oz sliced mushrooms
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan
  • Fresh thyme
  • Salt and pepper

Here’s how to make it:

  1. Cook the gnocchi according to package directions. Drain and set aside.

  2. Melt butter in a large pan over medium heat. Add mushrooms and cook until golden, about 5 minutes.

  3. Add garlic and cook for another minute until fragrant.

  4. Pour in chicken broth, cream, and thyme. Simmer for 5 minutes until slightly thickened.

  5. Stir in Parmesan cheese until melted.

  6. Add the cooked gnocchi to the pan and gently toss to coat with the sauce.

  7. Let it simmer for 1-2 minutes to heat through.

  8. Season with salt and pepper to taste.

Your creamy mushroom gnocchi is ready! Serve it hot and enjoy the rich, comforting flavors.

Carrot Gnocchi

Want to try a fun twist on classic gnocchi? Give carrot gnocchi a go! Here’s what you’ll need:

Ingredients:

  • 2 cups cooked and mashed carrots
  • 1 cup ricotta cheese
  • 1 egg yolk
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • Salt and nutmeg to taste

Directions:

  1. Mix the mashed carrots, ricotta, egg yolk, flour, and Parmesan in a bowl. Add a pinch of salt and nutmeg.

  2. Form the dough into long ropes about 1/2 inch thick on a floured surface.

  3. Cut the ropes into 1/2 inch pieces. Place them on a floured baking sheet.

  4. Bring a pot of salted water to a boil. Cook the gnocchi in batches until they float to the top.

  5. Serve with your favorite sauce. Sage butter is a yummy choice!

You can boil or steam the carrots before mashing. Steaming helps keep more flavor. Don’t overwork the dough or your gnocchi might get chewy. Enjoy your colorful, tasty carrot gnocchi!

Gnocchi Carbonara

You’ll need these ingredients:

  • 1 pound gnocchi
  • 4 ounces pancetta or guanciale, diced
  • 2 egg yolks
  • 1/2 cup grated Pecorino Romano cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Olive oil

Here’s how to make it:

  1. Bring a large pot of salted water to a boil for the gnocchi.

  2. In a bowl, whisk together the egg yolks, Pecorino, and Parmesan. Set aside.

  3. Heat olive oil in a large pan over medium heat. Add the pancetta and cook until crispy, about 5 minutes.

  4. Add minced garlic to the pan and cook for 30 seconds.

  5. Cook the gnocchi in the boiling water until they float to the surface, about 2-3 minutes.

  6. Using a slotted spoon, transfer the gnocchi to the pan with pancetta and garlic.

  7. Remove the pan from heat. Quickly stir in the egg and cheese mixture, tossing to coat the gnocchi.

  8. If the sauce is too thick, add a splash of pasta water to thin it out.

  9. Season with salt and pepper to taste.

  10. Serve hot and enjoy your creamy gnocchi carbonara!

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Beetroot Gnocchi

Get ready to make some colorful and tasty beetroot gnocchi! Here’s what you’ll need:

Ingredients:

  • 2 medium beets, roasted and peeled
  • 2 large russet potatoes, boiled and peeled
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Directions:

  1. Mash the beets and potatoes together in a large bowl.

  2. Mix in the egg, salt, and Parmesan cheese.

  3. Slowly add flour while kneading until you form a soft dough.

  4. Roll the dough into long ropes and cut into 1-inch pieces.

  5. Press each piece with a fork to create ridges.

  6. Bring a pot of salted water to a boil.

  7. Cook the gnocchi in batches until they float to the surface.

  8. Remove with a slotted spoon and serve with your favorite sauce.

Your beetroot gnocchi will have a beautiful pink color and earthy flavor. Enjoy this fun twist on a classic Italian dish!

Gnocchi With Bolognese Sauce

Here’s what you’ll need for this tasty dish:

  • 1 pound gnocchi
  • 1 pound ground beef
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 carrot, grated
  • 1 can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Now, let’s cook up this delicious meal!

  1. Brown the ground beef in a large skillet over medium heat. Drain any excess fat.

  2. Add the diced onion and grated carrot to the skillet. Cook until the vegetables soften.

  3. Stir in the garlic, tomato paste, diced tomatoes, and Italian seasoning. Simmer for about 20 minutes.

  4. While the sauce simmers, bring a pot of salted water to a boil. Cook the gnocchi according to package instructions.

  5. Drain the gnocchi and add it to the Bolognese sauce. Gently stir to coat.

  6. Serve hot with a sprinkle of Parmesan cheese on top. Enjoy your homemade Gnocchi with Bolognese Sauce!

Lemon Ricotta Gnocchi

You’ll love this bright and creamy lemon ricotta gnocchi! Here’s what you need:

Ingredients:

  • 2 cups ricotta cheese
  • 2 egg yolks
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • Zest of 1 lemon
  • 1/4 teaspoon salt
  • 4 tablespoons butter
  • 2 tablespoons lemon juice

Directions:

Mix the ricotta, egg yolks, Parmesan, lemon zest, and salt in a bowl. Add 1 cup of flour and gently combine to form a soft dough.

On a floured surface, roll the dough into logs about 1 inch thick. Cut into 1-inch pieces.

Bring a pot of salted water to a boil. Cook the gnocchi in batches until they float to the top, about 2-3 minutes.

While the gnocchi cook, melt butter in a skillet. Add lemon juice and let it reduce for 1-2 minutes.

Drain the gnocchi and add them to the lemon butter sauce. Toss gently to coat.

Serve your lemon ricotta gnocchi right away and enjoy! The bright lemon flavor pairs perfectly with the creamy ricotta.

Gnocchi With Vodka Sauce

Ready to make a tasty gnocchi dish? Here’s what you’ll need:

  • 1 pound potato gnocchi
  • 2 tablespoons olive oil
  • 1/4 cup vodka
  • 1 cup heavy cream
  • 1/2 cup tomato sauce
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Now, let’s get cooking!

  1. Boil the gnocchi according to package instructions. Drain and set aside.

  2. In a large pan, heat the olive oil over medium heat. Add minced garlic and cook for 1 minute.

  3. Pour in the vodka and let it simmer for 2-3 minutes to cook off the alcohol.

  4. Add the tomato sauce and heavy cream. Stir well and let it simmer for 5 minutes.

  5. Mix in the Parmesan cheese, salt, and pepper. Stir until the cheese melts.

  6. Add the cooked gnocchi to the pan and toss gently to coat with the sauce.

  7. Let it cook for another 2-3 minutes until everything is hot and well combined.

  8. Serve your gnocchi with vodka sauce in bowls and top with fresh basil leaves.

Enjoy your creamy, delicious gnocchi with vodka sauce!

Herb And Parmesan Gnocchi

You’ll need:

  • 1 pound store-bought gnocchi
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: fresh basil or parsley for garnish

Here’s how to make it:

  1. Boil the gnocchi according to package instructions. Drain and set aside.

  2. Melt butter in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.

  3. Add the cooked gnocchi to the skillet. Toss to coat with the garlic butter.

  4. Sprinkle in the fresh thyme leaves and stir gently.

  5. Cook for 3-5 minutes, stirring occasionally, until the gnocchi starts to turn golden brown.

  6. Remove from heat and add the grated Parmesan. Toss until the cheese melts and coats the gnocchi.

  7. Season with salt and pepper to taste.

  8. Serve hot, garnished with fresh herbs if desired.

Enjoy your herb and Parmesan gnocchi! It’s a quick and tasty meal you can whip up in no time.