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Greek-style lamb burgers are a tasty twist on classic beef burgers. They mix ground lamb with Mediterranean spices and herbs for a flavorful meal. These juicy burgers are topped with creamy tzatziki sauce, crumbled feta cheese, and fresh veggies for a Greek-inspired feast.
You can cook these burgers on the grill or stovetop in under 30 minutes. They’re perfect for summer cookouts or quick weeknight dinners. Greek lamb burgers are sure to impress your family and friends with their unique flavors and easy preparation.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make tasty Greek-style lamb burgers:
• 1 pound ground lamb
• 1/4 cup finely diced onion
• 2 cloves minced garlic
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil for cooking
Can’t find some ingredients? Try these swaps:
• Ground beef or turkey instead of lamb
• Dried herbs if fresh aren’t available
• Garlic powder (1/4 tsp) for fresh garlic
• Red onion or shallots for regular onion
For extra flavor, you can add:
• Lemon zest (1 tsp)
• Grated zucchini (1/4 cup)
• Crumbled feta cheese (2 tbsp)
Mix everything in a bowl. Form into patties. Cook on the grill or in a pan until done to your liking. Serve on buns with your favorite toppings!
Instructions
Gather your ingredients for tasty Greek-style lamb burgers. You’ll need ground lamb, onion, garlic, herbs, and spices.
Mix the lamb with chopped onion, minced garlic, parsley, mint, oregano, cumin, and paprika in a bowl. Add salt and pepper to taste. Use your hands to blend everything well.
Shape the meat into 4-6 oval patties about 1/2 inch thick. Press a small indent in the center of each patty with your thumb. This helps them cook evenly.
Heat your grill or skillet to medium-high. If using a skillet, add a little olive oil.
Cook the burgers for 4-5 minutes per side. They should be nicely browned on the outside and slightly pink in the middle.
Let the burgers rest for a few minutes before serving. This keeps them juicy.
Serve on buns with tzatziki sauce, sliced tomatoes, and red onion. Enjoy your homemade Greek lamb burgers!
Tips, Tricks & Storing
Don’t add salt to your lamb burger mix until just before cooking. This keeps the meat extra juicy.
Get your grill or pan nice and hot before adding the patties. A hot surface gives you that tasty golden crust.
Make a small indent in the center of each patty with your thumb. This helps the burgers keep their shape while cooking.
For extra flavor, try adding some grated garlic, lemon zest, and dried herbs to your lamb mix.
Cook your burgers for about 5 minutes per side. This usually gives you a nice medium doneness.
Let the cooked burgers rest for a few minutes before serving. This helps keep all those yummy juices inside.
To store leftovers, wrap cooled burgers tightly in plastic wrap or put them in an airtight container. They’ll keep in the fridge for 3-4 days.
You can also freeze cooked lamb burgers for up to 3 months. Just thaw them in the fridge overnight before reheating.
To reheat, warm the burgers in a skillet over medium heat or in the microwave until they’re hot all the way through.