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Greek Yogurt Bark with Berries and Granola is a cool, tasty treat you can whip up in no time. You can make this yummy snack by spreading yogurt on a baking sheet, topping it with fruits and granola, then freezing it. It’s super easy and fun to make!
This frozen yogurt bark is perfect for hot summer days. You can customize it with your favorite toppings like chocolate chips or different fruits. Kids love helping make and eat this healthy dessert too!
Exact Ingredients (Including Possible Substitutes)
Here’s what you’ll need to make Greek yogurt bark:
• 2 cups plain Greek yogurt
• 2 tablespoons honey or maple syrup
• 1 cup mixed berries (fresh or frozen)
• 1/4 cup granola
• Optional: 2 tablespoons mini chocolate chips
You can swap out ingredients based on your preferences:
• Use vanilla Greek yogurt instead of plain for extra sweetness
• Try different fruits like sliced peaches or mango chunks
• Swap granola for chopped nuts or seeds
For a protein boost, mix in 1-2 scoops of your favorite protein powder.
To keep it gluten-free, make sure to use gluten-free granola. For a dairy-free version, use coconut yogurt instead of Greek yogurt.
Feel free to get creative with toppings! Some tasty add-ins include:
• Shredded coconut
• Dried fruit
• A drizzle of nut butter
• Crushed cookies
The beauty of yogurt bark is how customizable it is. Use what you have on hand and adjust amounts to your liking.
Instructions
Line a baking sheet with parchment paper. This prevents the yogurt from sticking.
Mix 2 cups of vanilla Greek yogurt with 2 tablespoons of honey in a bowl. Spread this mixture evenly on the lined baking sheet.
Sprinkle 1 cup of mixed berries on top of the yogurt. You can use strawberries, blueberries, and raspberries.
Add 1/4 cup of granola and 1/4 cup of mini chocolate chips over the berries.
Put the baking sheet in the freezer for about 3 hours. The yogurt should be firm when you take it out.
Use a sharp knife to cut the frozen yogurt into pieces. You can make 12-15 pieces, depending on the size you want.
Enjoy your Greek yogurt bark right away! It’s best eaten cold.
Store any leftovers in the freezer. Keep the pieces separated to make them easier to grab later.
You can change up the toppings based on what you like. Try different fruits, nuts, or even a drizzle of honey on top.
Tips, Tricks & Storing
Use Greek yogurt for a thicker, creamier bark. It’s packed with protein and gives a nice tangy flavor.
For easy spreading, warm the yogurt slightly at room temperature before adding it to the pan.
Get creative with toppings! Try different berries, nuts, or even a drizzle of honey for extra sweetness.
Line your baking sheet with parchment paper. This makes it simple to remove the frozen bark later.
Press the toppings gently into the yogurt. This helps them stick better once frozen.
Freeze your bark for at least 3 hours. Overnight is even better for a fully set treat.
To serve, let the bark sit at room temperature for a few minutes. This makes it easier to break into pieces.
Store leftover bark in an airtight container in the freezer. It will keep well for up to 2 weeks.
For grab-and-go snacks, cut the bark into small squares before freezing. Wrap each piece in wax paper for easy handling.
Try making a double batch. You’ll always have a healthy snack ready when cravings strike!