20 Green Bean Recipes That Will Make You Forget About Carbs Forever

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I’ve attached a video for every recipe below from my favorite home cooks.

Green Bean Recipes

Green beans are a tasty and healthy veggie that can jazz up any meal. You can cook green beans in many ways, like sautéing, roasting, or adding them to salads and casseroles. They’re easy to make and go well with lots of flavors.

Trying new green bean recipes can make your dinners more fun. Whether you want a quick side dish or a fancy casserole, there’s a green bean recipe for you. Let’s look at some yummy ways to cook this versatile vegetable.

Green Bean Casserole

You’ll need:

  • 2 pounds fresh green beans
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup crispy fried onions
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Let’s make this tasty dish!

  1. Preheat your oven to 350°F (175°C).

  2. Trim and cut the green beans. Boil them for 3-5 minutes until bright green. Drain and put them in ice water to stop cooking.

  3. Mix the soup, milk, and soy sauce in a large bowl. Add the green beans and stir well.

  4. Pour the mixture into a casserole dish. Sprinkle cheese on top.

  5. Bake for 25 minutes. Take it out and add the crispy onions on top.

  6. Bake for another 5-10 minutes until the onions are golden brown.

Your green bean casserole is ready! Serve it hot and enjoy the creamy, crunchy goodness.

Garlic Parmesan Green Beans

You’ll need:

  • Fresh green beans
  • Olive oil or melted butter
  • Minced garlic
  • Grated Parmesan cheese
  • Salt and black pepper
  • Optional: Italian seasoning or red pepper flakes

Here’s how to make these tasty green beans:

  1. Preheat your oven to 400°F (200°C).

  2. Wash and trim the green beans.

  3. Mix the beans with oil or butter, garlic, salt, and pepper in a bowl.

  4. Spread them on a baking sheet in a single layer.

  5. Roast for 15-20 minutes, stirring halfway through.

  6. Sprinkle Parmesan cheese over the beans.

  7. Return to the oven for 5 more minutes until the cheese is melted and golden.

Your garlic Parmesan green beans are ready to serve! They’re crispy, flavorful, and make a great side dish for any meal.

Sautéed Green Beans With Almonds

Here’s what you’ll need:

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup sliced almonds
  • Salt and pepper to taste
  • 1 tablespoon lemon juice (optional)

Now, let’s cook some tasty green beans!

  1. Heat olive oil in a large skillet over medium heat.

  2. Add minced garlic and cook for about 1 minute until fragrant.

  3. Toss in the green beans and stir to coat with oil. Cook for 5-7 minutes, stirring occasionally.

  4. Sprinkle in the sliced almonds and continue cooking for another 2-3 minutes.

  5. Season with salt and pepper to your liking.

  6. If you want a zesty kick, squeeze some lemon juice over the beans before serving.

That’s it! Your sautéed green beans with almonds are ready to enjoy. They’re crisp, flavorful, and make a perfect side dish for any meal.

Green Bean Salad

Here’s a tasty green bean salad recipe for you to try!

Ingredients:
• 1 pound fresh green beans, trimmed
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Directions:

  1. Boil a large pot of salted water. Add green beans and cook for 3-5 minutes until crisp-tender.

  2. Drain beans and plunge into ice water to stop cooking. Pat dry.

  3. In a jar, shake together olive oil, vinegar, mustard, salt, and pepper to make the dressing.

  4. Place beans in a bowl with red onion and basil. Pour dressing over and toss to coat.

  5. Sprinkle with Parmesan cheese and gently toss again.

  6. Serve your green bean salad right away or chill it first. Enjoy!

This simple salad is perfect for summer picnics or as a side dish with grilled meats. The crisp beans pair nicely with the tangy dressing and salty cheese.

Green Beans With Bacon

You’ll love this tasty green bean dish! Here’s what you need:

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Ingredients:

  • 1 pound fresh green beans, trimmed
  • 4 slices bacon, diced
  • 1/2 onion, chopped
  • Salt and pepper to taste

Directions:

  1. Boil the green beans in salted water for 8-10 minutes until crisp-tender. Drain and set aside.

  2. In a large skillet, cook the bacon over medium heat until it starts to crisp up.

  3. Add the chopped onion to the bacon. Cook for 3-5 minutes until the onion softens.

  4. Toss in the cooked green beans. Stir everything together.

  5. Season with salt and pepper to your liking.

  6. Cook for another 2-3 minutes, stirring often, until the beans are heated through.

Your green beans with bacon are ready to serve! This side dish goes great with many meals.

Roasted Green Beans

You’ll love this simple and tasty way to prepare green beans! Here’s what you need:

  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: garlic powder, Parmesan cheese

Now, let’s get cooking!

  1. Preheat your oven to 425°F (220°C).

  2. Wash the green beans and trim off the ends. Pat them dry with a clean towel.

  3. Spread the beans on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.

  4. Arrange the beans in a single layer on the sheet.

  5. Roast for 15-20 minutes, shaking the pan halfway through.

  6. Your green beans are done when they’re tender and slightly charred in spots.

For extra flavor, try adding garlic powder before roasting or sprinkling with Parmesan cheese in the last few minutes of cooking. Enjoy your crispy, flavorful roasted green beans!

Lemon Butter Green Beans

You’ll need:

  • 1 pound fresh green beans
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 lemon (juice and zest)
  • Salt and pepper to taste

Here’s how to make them:

  1. Trim the ends off your green beans and wash them well.

  2. Bring a pot of salted water to a boil. Add the beans and cook for 4-5 minutes until crisp-tender.

  3. While the beans cook, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 30 seconds.

  4. Drain the beans and immediately plunge them into ice water to stop the cooking.

  5. Add the lemon juice, zest, salt, and pepper to the skillet with the butter and garlic. Stir to combine.

  6. Drain the beans again and add them to the skillet. Toss them in the lemon butter sauce until they’re well coated and heated through.

  7. Serve your lemon butter green beans right away for the best flavor and texture.

These green beans are a perfect side dish for almost any meal. The lemon adds a bright, fresh taste that pairs wonderfully with the rich butter.

Szechuan Green Beans

Here’s what you’ll need:

  • 1 pound green beans, trimmed
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon red pepper flakes

Now, let’s cook these tasty beans!

  1. Rinse your green beans and pat them dry.

  2. Heat oil in a large skillet over medium-high heat.

  3. Add the green beans and stir-fry for 3-4 minutes until they start to blister.

  4. Toss in the garlic and ginger. Cook for another 30 seconds until fragrant.

  5. Mix in soy sauce, rice vinegar, sugar, and red pepper flakes.

  6. Keep cooking for about 3 more minutes. You want the beans tender-crisp and the sauce slightly thick.

  7. Take the pan off the heat and serve your Szechuan green beans right away.

Enjoy your spicy, flavorful side dish!

Green Bean Stir Fry

You’ll love this tasty green bean stir fry! Here’s what you need:

Ingredients:

  • 1 pound green beans, trimmed
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon red pepper flakes (optional)

Directions:

  1. Heat oil in a large wok or skillet over high heat.

  2. Add green beans and stir-fry for 6-8 minutes until they start to char.

  3. Toss in garlic and ginger. Cook for 30 seconds until fragrant.

  4. Pour in soy sauce and sprinkle red pepper flakes if using.

  5. Stir-fry for another 1-2 minutes until beans are crisp-tender.

  6. Remove from heat and serve hot.

This quick and easy stir fry takes just 10-15 minutes to make. The beans will be crispy and full of flavor. Enjoy as a side dish or add your favorite protein for a complete meal!

Green Bean Amandine

Here’s a yummy recipe for Green Bean Amandine:

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons butter
  • 1/3 cup sliced almonds
  • 1 shallot, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions:

  1. Boil the green beans in a pot of salted water for 3-5 minutes until crisp-tender. Drain and rinse with cold water.

  2. Melt butter in a large skillet over medium heat. Add almonds and cook for 3-4 minutes until golden, stirring often.

  3. Add shallots and garlic to the pan. Cook for another 1-2 minutes until fragrant.

  4. Toss in the green beans and stir to coat with the butter mixture. Cook for 2-3 minutes to reheat.

  5. Sprinkle with lemon juice, salt, and pepper. Give everything a final stir.

  6. Transfer to a serving dish and enjoy your tasty Green Bean Amandine!

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Three-Bean Salad

Ingredients:

  • 1 can (15 oz) green beans, drained
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 red onion, thinly sliced
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Directions:

  1. Mix the green beans, kidney beans, and chickpeas in a large bowl.

  2. Add the sliced red onion to the bean mixture.

  3. In a small bowl, whisk together the vinegar, olive oil, sugar, and Dijon mustard.

  4. Pour the dressing over the bean mixture and toss gently to coat.

  5. Season with salt and pepper to taste.

  6. Cover the bowl and refrigerate for at least 2 hours before serving.

  7. Stir the salad occasionally while it chills to distribute the flavors.

Your Three-Bean Salad is now ready to enjoy! It’s perfect for picnics, potlucks, or as a side dish for your next barbecue.

Green Beans With Caramelized Onions

You’ll need:

  • 1 pound fresh green beans
  • 2 medium onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: 1/4 cup sliced almonds

Here’s how to make this tasty side dish:

  1. Wash and trim the ends of your green beans.

  2. Melt butter and oil in a large skillet over medium-low heat.

  3. Add sliced onions to the skillet. Sprinkle with a pinch of salt.

  4. Cook onions for 30-40 minutes, stirring now and then. They should turn golden brown and soft.

  5. While onions cook, bring a pot of salted water to a boil.

  6. Add green beans to the boiling water. Cook for 5-7 minutes until tender-crisp.

  7. Drain the beans and add them to the caramelized onions.

  8. Toss everything together and cook for another 2-3 minutes.

  9. Season with salt and pepper to your liking.

  10. If you want, toss in some sliced almonds for extra crunch.

Your green beans with caramelized onions are ready to serve! Enjoy this simple yet flavorful veggie side dish.

Grilled Green Beans

Here’s what you’ll need:

  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon zest (optional)

Directions:

  1. Wash the green beans and trim off the ends.

  2. In a bowl, mix the beans with olive oil, garlic, salt, and pepper. Let them sit for 10 minutes to soak up the flavors.

  3. Heat your grill to medium-high (about 400°F).

  4. Place the beans in a grill basket or on a grill pan.

  5. Grill for 3-5 minutes, then flip them over. Cook for another 3-5 minutes until they’re tender and have nice grill marks.

  6. Take the beans off the grill and put them on a plate.

  7. If you like, sprinkle some lemon zest on top for extra flavor.

Your grilled green beans are ready to enjoy! They’re crispy, smoky, and full of flavor. Serve them as a tasty side dish at your next BBQ.

Green Bean Fries

You’ll need:

  • 1 pound fresh green beans
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Here’s how to make them:

  1. Preheat your oven to 425°F (218°C).

  2. Wash and trim the ends of the green beans.

  3. Beat the eggs in a shallow dish.

  4. Mix panko, Parmesan, garlic powder, salt, and pepper in another dish.

  5. Dip each green bean in egg, then coat with the panko mixture.

  6. Place the coated beans on a baking sheet lined with parchment paper.

  7. Lightly spray the beans with cooking spray.

  8. Bake for 10-12 minutes, until golden and crispy.

  9. Flip the beans halfway through cooking for even crispiness.

Your green bean fries are ready! Serve them hot with your favorite dipping sauce.

Green Bean And Potato Curry

Here’s what you’ll need:

  • 1 pound green beans, trimmed and cut into 2-inch pieces
  • 2 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 1 cup water

Now, let’s get cooking!

  1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a minute.

  2. Add the chopped onion and cook until golden brown.

  3. Toss in the green beans and potatoes. Stir-fry for about 5 minutes.

  4. Sprinkle in the turmeric, red chili powder, and salt. Mix well.

  5. Pour in the water and give everything a good stir.

  6. Cover the pan and let it simmer on low heat for 15-20 minutes. Stir occasionally.

  7. Your curry is ready when the potatoes are tender and the beans are crisp-tender.

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Serve your tasty green bean and potato curry hot with rice or flatbread. Enjoy your homemade meal!

Green Bean Pesto Pasta

Here’s what you’ll need:

  • 8 oz pasta of your choice
  • 2 cups fresh green beans, trimmed and cut
  • 1/2 cup prepared pesto
  • 1/4 cup pine nuts (optional)
  • Salt to taste
  • Grated Parmesan cheese (optional)

Let’s make it:

  1. Boil a pot of salted water. Add your pasta and cook until 3 minutes before it’s done.

  2. Toss in the green beans. Cook for 3 more minutes until the pasta is al dente and beans are crisp-tender.

  3. Drain the pasta and beans, saving 1/2 cup of cooking water.

  4. Put the pasta and beans back in the pot. Stir in the pesto and a splash of cooking water.

  5. If you like, toast the pine nuts in a dry pan until golden.

  6. Dish up your pasta. Sprinkle with toasted pine nuts and Parmesan if you want.

Enjoy your tasty meal! It’s a perfect mix of pasta, veggies, and zesty pesto flavor.

Green Bean And Mushroom Medley

You’ll need:

  • 1 pound green beans, trimmed
  • 2 carrots, sliced
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper

Here’s how to make it:

  1. Boil green beans and carrots in 1 inch of water until tender-crisp. Drain and set aside.

  2. Melt butter in a large skillet over medium heat. Add onions and mushrooms, cooking until soft.

  3. Lower the heat and cover the skillet. Let it simmer for 3 minutes.

  4. Stir in the green beans, carrots, salt, garlic salt, and pepper.

  5. Cover and cook for about 5 minutes on medium heat.

Your Green Bean and Mushroom Medley is ready to serve! This tasty side dish goes great with many meals.

Pickled Green Beans

Want to try a tasty way to preserve green beans? Pickled green beans are easy to make and delicious!

Here’s what you’ll need:

  • Fresh green beans
  • White vinegar
  • Water
  • Salt
  • Dill seeds
  • Mustard seeds
  • Red pepper flakes
  • Black peppercorns
  • Garlic cloves
  • Glass jars with lids

Now, let’s make some pickled green beans:

  1. Wash and trim your green beans.

  2. Mix vinegar, water, and salt in a pot. Bring it to a boil.

  3. Put dill seeds, mustard seeds, red pepper flakes, peppercorns, and garlic in clean jars.

  4. Pack the beans into the jars, standing up.

  5. Pour the hot vinegar mix over the beans, leaving a bit of space at the top.

  6. Tap the jars to remove air bubbles.

  7. Close the lids tightly.

  8. Let the jars cool, then store them in the fridge.

Your pickled green beans will be ready to eat in a few days. They’re great as a snack or side dish!

Green Bean And Cherry Tomato Salad

You’ll love this fresh and easy summer salad! Here’s what you need:

Ingredients:

  • 1 pound green beans, trimmed
  • 1 pint cherry tomatoes, halved
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • Optional: Fresh basil leaves

Directions:

  1. Boil a pot of salted water. Add the green beans and cook for 2-3 minutes until crisp-tender.

  2. Drain the beans and plunge them into ice water to stop the cooking. Pat dry with a clean towel.

  3. In a large bowl, combine the cooled green beans, cherry tomatoes, and red onion.

  4. Whisk together the olive oil and vinegar in a small bowl. Pour over the vegetables and toss gently.

  5. Season with salt and pepper to your liking. If using, tear some fresh basil leaves and sprinkle on top.

  6. Give everything a final toss and serve right away. You can also chill it for an hour to let the flavors mingle.

This salad is perfect for picnics or as a side dish for grilled meats. The crisp beans and juicy tomatoes make a great pair!

Green Bean And Chicken Stir Fry

You’ll love this quick and tasty stir fry! Here’s what you need:

Ingredients:

  • 1 lb chicken breast, sliced
  • 1 lb green beans, trimmed
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp cornstarch
  • Sesame seeds for garnish

Directions:

  1. Mix soy sauce, honey, sesame oil, and cornstarch in a small bowl. Set aside.

  2. Heat oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side until golden. Remove and set aside.

  3. In the same pan, add green beans. Cook for 3-5 minutes until crisp-tender.

  4. Add garlic and ginger. Stir for 30 seconds until fragrant.

  5. Return chicken to the pan. Pour in the sauce and stir to coat everything.

  6. Cook for 2-3 minutes until the sauce thickens and everything is heated through.

  7. Sprinkle with sesame seeds and serve hot.

Enjoy your delicious Green Bean and Chicken Stir Fry!