20 Grilled Chicken Recipes That Will Make Your Taste Buds Dance

by

I’ve attached a video for every recipe below from my favorite home cooks.

Grilled chicken is a summer staple that never goes out of style. It’s easy to make, healthy, and tastes great. You can create tender, juicy chicken with just a few simple ingredients and some basic grilling skills. From classic barbecue to zesty lemon herb, there’s a grilled chicken recipe for everyone.

Whether you prefer breasts, thighs, or wings, grilling brings out the best flavors in chicken. You can marinate it for extra taste or simply season it with salt and pepper. The key is not to overcook it. With these recipes, you’ll be the star of your next cookout or family dinner.

Lemon Herb Grilled Chicken

Ready to make a tasty grilled chicken dish? Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 2 lemons (zest and juice)
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Now, let’s get cooking!

  1. Mix lemon zest, juice, garlic, olive oil, herbs, salt, and pepper in a bowl.

  2. Place chicken in a ziplock bag and pour the marinade over it. Seal and refrigerate for 2-4 hours.

  3. Preheat your grill to medium-high heat.

  4. Remove chicken from the marinade and discard the leftover liquid.

  5. Grill the chicken for 6-8 minutes per side, or until it reaches 165°F internal temperature.

  6. Let the chicken rest for 5 minutes before serving.

Your lemon herb grilled chicken is now ready to enjoy! Serve it with a side salad or grilled veggies for a complete meal.

BBQ Grilled Chicken

You’ll love this easy BBQ grilled chicken recipe! Here’s what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Directions:

  1. Mix the olive oil, garlic powder, paprika, salt, and pepper in a bowl.

  2. Rub this mixture all over the chicken breasts.

  3. Preheat your grill to medium-high heat.

  4. Place the chicken on the grill and cook for 6-7 minutes per side.

  5. In the last 2 minutes of cooking, brush BBQ sauce on both sides of the chicken.

  6. Check that the internal temperature reaches 165°F (74°C).

  7. Let the chicken rest for 5 minutes before serving.

Your BBQ grilled chicken is ready! Serve it with your favorite sides for a tasty meal.

Teriyaki Grilled Chicken

Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup vegetable oil

Now, let’s get cooking!

  1. Mix soy sauce, brown sugar, rice vinegar, garlic, ginger, and oil in a bowl.

  2. Place chicken in a zip-top bag and pour in the marinade. Seal and refrigerate for 2-4 hours.

  3. Preheat your grill to medium-high heat.

  4. Remove chicken from the marinade and discard the liquid.

  5. Grill the chicken for 5-7 minutes per side, or until it reaches 165°F internally.

  6. Let the chicken rest for 5 minutes before serving.

Your teriyaki grilled chicken is ready to enjoy! Serve it with rice and veggies for a tasty meal.

Jerk Grilled Chicken

Here’s what you’ll need for this tasty jerk chicken:

  • 4 chicken quarters
  • 1/2 cup jerk seasoning blend
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 lime, juiced

Now let’s get grilling!

Mix the jerk seasoning, soy sauce, vinegar, oil, and lime juice in a bowl. Cut some shallow slashes in the chicken to help the flavors soak in.

Put the chicken in a big zip-top bag and pour in the marinade. Squish it around to coat the chicken well. Pop it in the fridge for at least an hour, or overnight if you can.

Fire up your grill to medium heat (about 350°F). Oil the grates so the chicken doesn’t stick.

Grill the chicken skin-side up on the cooler part of the grill. Cover and cook for about 35-40 minutes. Turn it now and then to avoid burning.

The chicken is done when it reaches 150-155°F in the thickest part. Let it rest for 5 minutes before digging in. Enjoy your spicy, flavorful jerk chicken!

See also  20 Ninja Foodi Recipes That Will Make You Ditch Your Other Appliances

Greek Grilled Chicken

You’ll love this tasty Greek-inspired grilled chicken! Here’s what you need:

Ingredients:

  • 4 chicken breasts
  • 1/4 cup olive oil
  • 2 lemons, juiced
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Directions:

  1. Mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a bowl.

  2. Put chicken in a zip-top bag and pour in the marinade. Seal and refrigerate for 2-4 hours.

  3. Preheat your grill to medium-high heat.

  4. Take the chicken out of the marinade and place it on the grill.

  5. Cook for 5-6 minutes per side, or until the inside temperature reaches 165°F.

  6. Let the chicken rest for 5 minutes before serving.

Enjoy your juicy Greek grilled chicken with a side of crisp salad and warm pita bread!

Cajun Grilled Chicken

Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Italian seasoning
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder

Now, let’s get cooking!

  1. Mix the olive oil and all the seasonings in a bowl.

  2. Add the chicken and coat it well. Let it marinate in the fridge for 30 minutes.

  3. Heat up your grill to medium-high.

  4. Place the chicken on the grill and cook for 5-7 minutes on each side.

  5. Check that the chicken reaches 165°F inside before taking it off the grill.

  6. Let the chicken rest for 5 minutes before serving.

Your Cajun grilled chicken is ready! It’s perfect with a side of veggies or on top of a salad. Enjoy your spicy, flavorful meal!

Garlic Parmesan Grilled Chicken

You’ll love this tasty twist on grilled chicken! Here’s what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Directions:

  1. Mix the olive oil, minced garlic, Parmesan, oregano, salt, and pepper in a bowl.

  2. Coat the chicken breasts with this mixture and let them sit for 30 minutes.

  3. Preheat your grill to medium-high heat.

  4. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

  5. While grilling, brush the chicken with any leftover marinade for extra flavor.

  6. Once done, remove the chicken from the grill and let it rest for 5 minutes.

  7. Sprinkle fresh parsley over the chicken before serving.

Your garlic Parmesan grilled chicken is ready! Enjoy it with a side salad or some grilled veggies for a complete meal.

Honey Mustard Grilled Chicken

Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Now let’s get cooking!

  1. Mix the honey, mustard, olive oil, garlic, salt, and pepper in a bowl.

  2. Put the chicken in a zip-top bag and pour in the marinade. Seal the bag and squish it around to coat the chicken.

  3. Pop the bag in the fridge for 30 minutes to an hour.

  4. Fire up your grill to medium-high heat.

  5. Take the chicken out of the marinade and place it on the grill.

  6. Cook for 6-7 minutes on each side. The chicken is done when it reaches 165°F inside.

  7. Let the chicken rest for 5 minutes before serving.

That’s it! Your honey mustard grilled chicken is ready to enjoy. Serve it with your favorite sides for a tasty meal.

Tandoori Grilled Chicken

Here’s what you’ll need for this tasty dish:

  • 4 chicken breasts or thighs
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • Salt to taste

Now, let’s get cooking!

  1. Mix yogurt, lemon juice, and spices in a bowl.

  2. Add chicken and coat well. Let it marinate for 2-4 hours in the fridge.

  3. Preheat your grill to medium-high heat.

  4. Take the chicken out of the marinade and place it on the grill.

  5. Cook for about 5 minutes per side, until the chicken is no longer pink inside.

  6. Let it rest for a few minutes before serving.

Enjoy your homemade tandoori chicken! It’s great with rice or naan bread.

Remember to always check that your chicken is fully cooked before eating. The juices should run clear when you cut into the thickest part.

Cilantro Lime Grilled Chicken

You’ll love this tasty and easy grilled chicken recipe! Here’s what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 limes, juiced and zested
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
See also  Turkey Chili Crockpot Recipe

Directions:

  1. Mix the olive oil, lime juice, lime zest, cilantro, garlic, honey, salt, and pepper in a bowl.

  2. Place the chicken in a dish or zip-top bag and pour the marinade over it.

  3. Let the chicken marinate in the fridge for at least 30 minutes, or up to 24 hours.

  4. Preheat your grill to medium-high heat and oil the grates.

  5. Grill the chicken for 4-6 minutes per side, until it’s cooked through.

  6. Let the chicken rest for a few minutes before serving.

Enjoy your delicious cilantro lime grilled chicken!

Pesto Grilled Chicken

Ready to add some Italian flair to your grilled chicken? This pesto grilled chicken recipe is just what you need!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup pesto sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1 lemon, juiced

Directions:

  1. Mix pesto, rice vinegar, salt, sugar, olive oil, and lemon juice in a bowl.

  2. Place chicken in a ziplock bag and pour in the pesto mixture. Shake to coat evenly.

  3. Let the chicken marinate in the fridge for 2 to 12 hours.

  4. Preheat your grill to medium-high heat.

  5. Remove chicken from the marinade and discard the excess.

  6. Grill the chicken for 6-8 minutes per side, or until it reaches 165°F internally.

  7. Let the chicken rest for a few minutes before serving.

Your pesto grilled chicken is now ready to enjoy! Serve it with a side salad or your favorite veggies for a delicious meal.

Balsamic Grilled Chicken

You’ll need:

  • 4 chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Here’s how to make it:

  1. Mix the balsamic vinegar, olive oil, honey, garlic, Italian seasoning, salt, and pepper in a bowl.

  2. Place the chicken in a zip-top bag and pour in the marinade. Seal and refrigerate for 1-4 hours.

  3. Preheat your grill to medium-high heat.

  4. Remove the chicken from the marinade and discard the leftover liquid.

  5. Grill the chicken for 7-8 minutes per side, or until it reaches 165°F (74°C) inside.

  6. Let the chicken rest for 5 minutes before serving.

This easy recipe gives you juicy, flavorful chicken every time. The balsamic marinade adds a tangy sweetness that’s sure to please your taste buds. Enjoy your grilled chicken with a side salad or your favorite veggies for a delicious meal!

Buffalo Grilled Chicken

You’ll love this easy and tasty Buffalo grilled chicken recipe! Here’s what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/2 cup buffalo sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Directions:

  1. Mix the olive oil, garlic powder, onion powder, salt, and pepper in a small bowl.

  2. Rub this mixture all over the chicken breasts.

  3. Preheat your grill to medium-high heat.

  4. Place the chicken on the grill and cook for 5-7 minutes per side.

  5. Brush the chicken with buffalo sauce while grilling, coating all sides well.

  6. Continue cooking until the internal temperature reaches 165°F (74°C).

  7. Remove from the grill and let the chicken rest for 5 minutes.

Your Buffalo grilled chicken is ready to serve! You can enjoy it on its own, in a sandwich, or chopped up in a salad. Don’t forget to pair it with some celery and carrot sticks for a classic Buffalo chicken experience.

Rosemary Garlic Grilled Chicken

Ingredients:

  • 4 chicken breasts
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Directions:

  1. Mix the olive oil, garlic, rosemary, lemon juice, and Dijon mustard in a bowl.

  2. Place the chicken breasts in a zip-top bag and pour the mixture over them. Seal and massage the marinade into the chicken.

  3. Let the chicken marinate for 30 minutes at room temperature or up to 4 hours in the fridge.

  4. Preheat your grill to medium-high heat.

  5. Remove the chicken from the marinade and season with salt and pepper.

  6. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).

  7. Let the chicken rest for 5 minutes before serving.

  8. Enjoy your tasty rosemary garlic grilled chicken!

Chipotle Grilled Chicken

Ingredients:

  • 1.7 pounds chicken thighs
  • 2 cloves garlic, minced
  • 2 chipotle peppers in adobo sauce
  • 1 teaspoon onion powder
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions:

  1. Mix the garlic, chipotle peppers, onion powder, lime juice, and olive oil in a bowl.

  2. Season the chicken with salt and pepper.

  3. Put the chicken and marinade in a zip-top bag. Massage to coat all sides well.

  4. Let the chicken marinate for 20 minutes or up to 3 days in the fridge.

  5. Preheat your grill to medium-high heat.

  6. Grill the chicken for 5-6 minutes per side until it reaches 165°F inside.

  7. Let the chicken rest for 15-20 minutes before cutting.

  8. Chop the chicken into half-inch pieces and serve.

See also  Caramel Apple Cheesecake Bars

You can also cook this tasty chicken on a cast-iron pan if you don’t have a grill. Just use high heat and make sure it’s cooked through. Enjoy your flavorful chipotle grilled chicken!

Bourbon Glazed Grilled Chicken

Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup bourbon whiskey
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon black pepper

Now, let’s get cooking!

  1. Mix the bourbon, soy sauce, brown sugar, olive oil, garlic, ginger, and black pepper in a bowl.

  2. Place the chicken in a ziplock bag and pour in the marinade. Seal the bag and refrigerate for 2-4 hours.

  3. Preheat your grill to medium-high heat.

  4. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

  5. While grilling, brush the chicken with the leftover marinade for extra flavor.

  6. Let the chicken rest for 5 minutes before serving.

Enjoy your delicious bourbon glazed grilled chicken!

Mediterranean Grilled Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 lemons, juiced and zested
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • Salt and pepper to taste

Directions:

  1. Mix the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper in a bowl.

  2. Place the chicken in a zip-top bag and pour the marinade over it. Seal the bag and massage to coat the chicken evenly.

  3. Let the chicken marinate in the fridge for at least 30 minutes or up to 4 hours.

  4. Preheat your grill to medium-high heat.

  5. Remove the chicken from the marinade and discard the excess.

  6. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).

  7. Let the chicken rest for 5 minutes before serving.

Enjoy your Mediterranean grilled chicken with a side of Greek salad or roasted vegetables for a complete meal!

Spicy Mango Grilled Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 ripe mango, peeled and diced
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon sriracha sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Blend the mango, lime juice, olive oil, garlic, brown sugar, sriracha, salt, and pepper in a blender until smooth.

  2. Place the chicken in a large zip-top bag and pour in the marinade. Seal the bag and massage to coat the chicken. Pop it in the fridge for at least 4 hours or overnight.

  3. Preheat your grill to medium heat and oil the grates.

  4. Take the chicken out of the marinade and grill for about 5-6 minutes per side, or until it’s cooked through.

  5. Let the chicken rest for a few minutes before serving. Enjoy your spicy mango grilled chicken!

Herb-Crusted Grilled Chicken

You’ll need:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Mix the olive oil, garlic, and dried herbs in a small bowl.

  2. Pat the chicken breasts dry with paper towels.

  3. Brush the herb mixture all over the chicken, making sure to coat it evenly.

  4. Heat your grill to medium-high.

  5. Place the chicken on the grill and cook for 5-6 minutes per side.

  6. Check that the chicken is cooked through. It should reach 165°F (74°C) at its thickest part.

  7. Let the chicken rest for 5 minutes before serving.

This herb-crusted grilled chicken is perfect for a quick weeknight dinner or a weekend barbecue. The herbs give it a delicious flavor that your whole family will love. Serve it with a side salad or grilled veggies for a complete meal.

Grilled Chicken Fajitas

Ready to spice up your grilling game? Let’s make some tasty chicken fajitas!

Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 1/4 cup vegetable oil
  • 2 tablespoons lime juice
  • 2 tablespoons fajita seasoning
  • 8-10 flour tortillas
  • Optional toppings: sour cream, guacamole, salsa, cheese

Directions:

  1. Mix oil, lime juice, and fajita seasoning in a large zip-top bag.

  2. Add chicken to the bag, seal, and marinate in the fridge for 30 minutes.

  3. Preheat your grill to medium heat.

  4. Remove chicken from the marinade and grill for 7-8 minutes per side until it reaches 165°F.

  5. While the chicken cooks, grill peppers and onions until tender-crisp.

  6. Slice the cooked chicken into strips.

  7. Warm the tortillas on the grill for about 30 seconds per side.

  8. Serve the chicken and veggies in warm tortillas with your favorite toppings.

Enjoy your homemade grilled chicken fajitas! They’re perfect for a fun family dinner or casual get-together with friends.