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I’m excited to share my favorite grilled chicken sandwich recipe with you! This homemade chicken sandwich is a game-changer. It’s packed with juicy barbecue chicken, crispy bacon, and a zesty avocado-jalapeño sauce that’ll make your taste buds dance.
The secret to this sandwich’s success? A quick brine and pounding the chicken for even cooking. I love how the crushed potato chips add an extra crunch. Trust me, once you try this grilled chicken masterpiece, you’ll never look at sandwiches the same way again!
Exact Ingredients List (+ Possible Substitutes)
I love making grilled chicken sandwiches. I have the perfect list for you. We start with boneless skinless chicken breast halves.
For the marinade, you’ll need water, kosher salt, and sugar. This mix keeps the chicken juicy and tasty.
Now, let’s talk about the zesty avocado-jalapeño sauce. You’ll need:
- Ripe avocado
- Fresh jalapeño
- Cilantro
- Vegetable oil
- Lime juice
For the sandwich, grab sesame burger buns, crispy bacon, mayonnaise, ruffled potato chips, iceberg lettuce, and tomato slices. These add great flavors and textures.
If you’re missing some ingredients, don’t worry! You can add garlic powder, dried oregano, honey, or red wine vinegar to the marinade. Or, swap bacon for Spanish paprika, grilled mushrooms, cheese, or roasted tomatoes. This recipe is flexible – mix and match to make your perfect grilled chicken sandwich!
Instructions
I start by pounding the chicken breasts to make them the same thickness. This makes them cook evenly. Then, I soak the chicken in a brine for 30 minutes.
While the chicken is soaking, I make a zesty green sauce. It’s made with avocado, jalapeño, and cilantro.
For cooking bacon, I use a special grill setup. I put the bacon on the cooler side of the grill. This way, it cooks evenly without burning.
As the bacon cooks, I grill the chicken. I brush it with the green sauce just before it’s done. This adds a burst of flavor.
Now, let’s build the sandwich. I start with a toasted bun for crunch. Then, I add:
- A smear of mayo
- Crushed potato chips for texture
- Crisp lettuce
- Grilled chicken
- Crispy bacon
- Juicy tomato slices
- A generous dollop of green sauce
The result is a delicious grilled chicken sandwich. It’s full of flavors and textures. Every bite is a mix of smoky, crispy, and creamy.
Tips, Tricks & Storing
I’ve learned some great chicken grilling techniques that make sure the chicken is juicy. Pounding the chicken breasts to be the same thickness helps. Dry-brining them for a few hours also makes a big difference.
For crispy bacon without flare-ups, I grill it on a sheet of foil. The foil has holes poked in it.
When making sandwiches, I put lots of condiments on both sides of the bun. This keeps the bread from getting soggy and adds more flavor. Adding ruffled potato chips gives a nice crunch.
I keep leftover ingredients separate for storage. The chicken, bacon, and veggies go in airtight containers in the fridge. This keeps them fresh for making sandwiches later. The buns stay at room temperature to keep them from drying out.
Quality ingredients and proper storage are the secrets to a perfect grilled chicken sandwich every time.
Recipe Variations & Serving Suggestions
I love trying new things with chicken sandwiches. Adding garlic powder, dried oregano, honey, and red wine vinegar to the marinade is a great idea. It makes the chicken taste amazing!
For those who love cheese, adding a slice of melty provolone is perfect. You can also serve it with coleslaw or creamy potato salad. Grilled vegetables are a good choice if you want something light. And don’t forget an ice-cold drink for a complete meal.
If you’re watching your carbs, try using whole grain buns or lettuce wraps instead of regular buns. These options let you enjoy the flavors without the extra carbs. With these ideas, your grilled chicken sandwich will always be exciting!