7 Easy and Flavorful Grilled Salmon Seasoning Recipes You Need to Try

Nothing beats the taste of perfectly seasoned grilled salmon.

The combination of a smoky, tender fish with a tantalizing blend of spices is simply divine.

But what goes into creating that perfect grilled salmon seasoning?

Today, we’re sharing seven delicious recipes that are sure to make your taste buds sing!

Whether you’re an experienced chef or new to the world of grilling, these easy-to-follow recipes will turn any ordinary meal into an unforgettable dining experience.

Today You’ll Learn:

  • The Importance of Seasoning Your Grilled Salmon
  • Recipe 1: Classic Lemon Herb Seasoning
  • Recipe 2: Bold Cajun Spice Blend
  • Recipe 3: Zesty Mediterranean Rub
  • Recipe 4: Sweet and Spicy Asian Glaze
  • Recipe 5: Honey Mustard Delight
  • Recipe 6: Smoky Chipotle Rub
seasoned grilled salmon

The Importance of Seasoning Your Grilled Salmon

Properly seasoning your grilled salmon is essential for many reasons:

  • Enhances the natural flavors
  • Adds depth and complexity
  • Complements other dishes in your meal
  • Customizes your dish according to personal preferences

Now let’s dive into our seven tasty grilled salmon seasoning recipes!

Recipe 1: Classic Lemon Herb Seasoning

Classic Lemon Herb grilled salmon

A timeless favorite, this lemon herb seasoning brings out the best in grilled salmon.

Ingredients:

  • 2 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together lemon juice, olive oil, and minced garlic.
  2. Stir in dried basil, parsley, salt, and pepper.
  3. Brush the seasoning mixture evenly over your salmon before grilling.
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Serving Ideas:

  • Serve atop a bed of greens with cherry tomatoes and cucumber slices for a refreshing salad.
  • Pair with roasted vegetables like asparagus or green beans for a well-rounded meal.
  • Accompany with herbed quinoa or couscous for added flavor and texture.

Recipe 2: Bold Cajun Spice Blend

Bold Cajun Spiced grilled salmon

Add some heat to your grilled salmon with this spicy Cajun blend – perfect for those who love bold flavors!

Ingredients:

  • 1 tbsp smoked paprika
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt

Instructions:

  1. In a small bowl, combine all ingredients until well mixed.
  2. Rub the seasoning blend evenly over your salmon before grilling.

Serving Ideas:

  • Serve on top of a bed of dirty rice or jambalaya for an authentic Southern meal.
  • Pair with grilled corn and a zesty coleslaw for a backyard BBQ feast.
  • Complement with sweet potato fries and collard greens for added color and flavor.

Recipe 3: Zesty Mediterranean Rub

Mediterranean Rub grilled salmon

Transport your tastebuds to the Mediterranean coast with this tangy, herb-filled seasoning.

Ingredients:

  • Zest of one lemon
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped fresh parsley
  • 1 tbsp minced garlic
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions:

  1. In a small bowl, mix together lemon zest, basil, parsley, garlic, oregano, salt, and pepper.
  2. Brush your salmon with olive oil before adding the seasoning mixture evenly.

Serving Ideas:

  • Enjoy over a bed of seasoned orzo pasta with cherry tomatoes and kalamata olives.
  • Pair with grilled eggplant and zucchini for a light summer meal.
  • Serve alongside a Greek salad topped with feta cheese for added Mediterranean flair.

Recipe 4: Sweet and Spicy Asian Glaze

Sweet and Spicy Asian grilled salmon

Add an Asian-inspired twist to your grilled salmon with this tantalizing balance of sweet and spicy flavors.

Ingredients:

  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp minced garlic
  • 1/2 tsp ground ginger
  • 1/4 tsp red pepper flakes (optional)

Instructions:

  1. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Heat over low heat until well combined.
  2. Brush the glaze evenly onto your salmon before grilling.

Serving Ideas:

  • Serve with steamed jasmine rice and sautéed bok choy for a complete Asian-inspired meal.
  • Pair with a fresh cucumber salad for a burst of refreshing flavor.
  • Enjoy alongside soba noodles tossed in a light peanut sauce for added texture and taste.
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Recipe 5: Honey Mustard Delight

Grilled Honey Mustard Salmon

Indulge in this sweet and tangy honey mustard seasoning – perfect for those who love creamy sauces!

Ingredients:

  • 3 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp mayonnaise
  • 1 tsp lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together Dijon mustard, honey, mayonnaise, lemon juice, salt, and pepper.
  2. Brush the seasoning mixture evenly over your salmon before grilling.

Serving Ideas:

  • Serve alongside garlic mashed potatoes for a comforting meal.
  • Pair with roasted Brussels sprouts or broccoli for added flavor and nutrition.
  • Enjoy with a refreshing spinach salad topped with toasted almonds and dried cranberries.

Recipe 6: Smoky Chipotle Rub

Smoky Chipotle grilled salmon

Bring some smokiness to your grilled salmon with this flavorful chipotle rub – perfect for those who love spicy dishes!

Ingredients:

  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1/4 tsp ground chipotle pepper (adjust for desired heat)
  • Salt to taste

Instructions:

  1. In a small bowl, mix together brown sugar, smoked paprika, chili powder, cumin, chipotle pepper, and salt.
  2. Rub the seasoning blend evenly over your salmon before grilling.

Serving Ideas:

  • Serve with a side of black bean and corn salsa for added freshness.
  • Pair with cilantro-lime rice or quinoa for a zesty complement.
  • Accompany with grilled avocado halves drizzled in lime juice for an extra burst of flavor.

Recipe 7: Savory Garlic Herb Butter

Savory Garlic Herb Butter grilled salmon

This garlic herb butter adds a luxurious touch to your grilled salmon – perfect for those who love indulgent flavors!

Ingredients:

  • 4 tbsp unsalted butter, softened
  • 2 cloves minced garlic
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix together softened butter, minced garlic, parsley, dill, salt, and pepper.
  2. Brush the seasoned butter mixture over your salmon before grilling.

Serving Ideas:

  • Serve with creamy risotto or parmesan polenta for added richness.
  • Pair with sautéed spinach or kale for a nutrient-dense side dish.
  • Enjoy alongside roasted fingerling potatoes or lemony roasted cauliflower.

5 Tips For Seasoning Grilled Salmon

  1. Less is more: Avoid overpowering the natural flavors of salmon by not going overboard on seasonings – let the fish be the star of the dish!
  2. Balance flavors: Aim for a combination of salty, sweet, savory, tangy, and spicy elements in your seasoning blend to enhance your salmon’s flavor profile.
  3. Oil up: Use oil (such as olive oil) when applying dry rubs to ensure even coverage and help prevent sticking during grilling.
  4. Marinate wisely: If using wet marinades or glazes with sugar content like honey or teriyaki sauce avoid marinating too long because it could cause burning while grilling due to high sugar content.
  5. Let it rest: After seasoning your grilled salmon let it sit for around 15 -20 minutes so that flavors can absorb and penetrate better into the fish.
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Make Ahead and Storage Tips

PreparationStorage
Make-ahead Dry RubsStore in an airtight container at room temperature for up to 6 months
Premade Wet MarinadesRefrigerate in an airtight container for up to 7 days
Marinated SalmonKeep covered in the refrigerator for up to 24 hours before grilling

FAQs

What spices go well with salmon?

Some popular spices that pair well with salmon include paprika, cumin, coriander, garlic powder, onion powder, and various chili powders. Mixing these with herbs like dill, parsley or basil can create a delicious seasoning blend.

What should I put on salmon before grilling?

Before grilling your salmon you should brush it lightly with oil (such as olive oil) to help prevent sticking and ensure even cooking. Then apply your choice of seasoning evenly over the surface of the fish.

What goes well with grilled salmon?

Grilled salmon pairs well with a variety of sides such as roasted or steamed vegetables, rice or quinoa based dishes, fresh salads or pasta dishes.

What is good to put on salmon?

A mix of herbs and spices that complement the natural flavors of the fish work best when seasoning your grilled salmon. Experimenting with different combinations allows you to create unique flavor profiles tailored to your taste preferences.

Smoky Chipotle seasoned grilled salmon

7 Best Grilled Salmon Seasoning Recipe Collection

Discover 7 mouthwatering grilled salmon seasoning recipes that are easy to prepare and perfect for any occasion. Enhance your salmon's natural flavors with these unique blends, including classic lemon herb, bold Cajun spice, zesty Mediterranean rub, and more! Elevate your grilling game today with these flavorful and versatile seasonings.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Seasoning
Cuisine American
Servings 4 people
Calories 45 kcal

Ingredients
  

  • Classic Lemon Herb Seasoning
  • Bold Cajun Spice Blend
  • Zesty Mediterranean Rub
  • Sweet and Spicy Asian Glaze
  • Honey Mustard Delight
  • Smoky Chipotle Rub
  • Savory Garlic Herb Butter

Instructions
 

  • Select your favorite seasoning recipe.
  • Organize all the required ingredients.
  • Prep a delicious seasoned grilled salmon recipe in 30 minutes or less!

Notes

  • Adjust seasoning quantities according to personal taste preferences.
  • Always start by patting dry your piece of fish before applying any seasoning.
  • Avoid excessive use of salt due to its potential overpowering effect on the dish.
  • Preheat your grill properly – this helps in achieving an attractive sear and prevents sticking.
  • Check for doneness by using a fork: if it flakes easily but still has a slightly translucent center then it’s ready!