Ground Beef and Potatoes Recipe

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Ground beef and potatoes are a match made in dinner heaven. You can whip up a tasty meal with these two ingredients in no time. Ground beef and potato recipes are quick, budget-friendly, and perfect for busy weeknights.

From skillet dishes to casseroles, there are tons of ways to mix these two staples. You can add cheese, veggies, or spices to create different flavors. Whether you’re in the mood for shepherd’s pie or a simple hash, ground beef and potatoes have got you covered.

Table of Contents

Exact Ingredients ( + Possible Substitutes)

Here’s what you’ll need to make this tasty ground beef and potatoes dish:

• 1 lb ground beef (85% lean)
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup beef broth

Don’t have all these ingredients? No worries! Try these easy swaps:

• Ground turkey instead of beef
• Sweet potatoes for regular potatoes
• Garlic powder (1/4 tsp) if you’re out of fresh

For extra flavor, add:

• 1 diced bell pepper
• 1 cup frozen mixed veggies
• 1 tsp paprika or chili powder

You can also use chicken broth instead of beef broth. Or skip the broth and add a splash of Worcestershire sauce for a flavor boost.

Remember, cooking is all about making it work for you. Feel free to adjust amounts or swap ingredients based on what you have in your kitchen.

Instructions

Start by heating oil in a large skillet over medium heat. Add diced potatoes and cook for about 6 minutes, stirring often. The potatoes should start to turn golden but still be firm.

Next, push the potatoes to one side of the skillet. Add ground beef to the empty space. Break it up with a spatula as it cooks. Season with salt and pepper to taste.

When the beef is nearly cooked through, mix it with the potatoes. Add diced onions and minced garlic. Stir everything together and cook for 2-3 minutes.

Pour in a bit of beef broth or water to help the potatoes finish cooking. Cover the skillet and let it simmer for about 5 minutes.

Remove the lid and check if the potatoes are tender. If not, cook for a few more minutes. Once done, you can add optional ingredients like diced bell peppers or raisins for extra flavor.

Serve your ground beef and potato skillet hot. It’s great on its own or with a side of veggies. Enjoy your simple and tasty meal!

Tips, Tricks & Storing

When cooking ground beef and potatoes, use a large skillet with a lid for even cooking. This lets you brown the meat and soften the potatoes perfectly.

Cut your potatoes into small, uniform pieces. This helps them cook faster and more evenly. Aim for about 1/2 inch cubes.

Try adding different veggies to mix things up. Bell peppers, carrots, or peas can add nice color and flavor to your dish.

Don’t overcook the potatoes. They should be fork-tender but still hold their shape. Overcooking can make them mushy.