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I’m excited to share my favorite ground beef soup recipe with you! This hearty soup is the ultimate comfort food for chilly nights. It’s packed with veggies, tender beef, and chunks of potato, making it a complete meal in a bowl.
What I love most about this easy meal is how quickly it comes together. In just about 30 minutes, you can have a piping hot family favorite on the table. It’s perfect for busy weeknights when you need a filling dinner without fuss.
This soup is not only delicious but also budget-friendly. Ground beef is an affordable protein, and you can use whatever veggies you have on hand. It’s a great way to clean out your fridge and still create a satisfying meal.
5 Reasons You’ll Love This Recipe
This ground beef soup recipe will soon be your favorite! It’s perfect for any meal plan. Here are the top reasons you’ll love it:
- Budget-friendly: This soup uses affordable ingredients, making it easy on your wallet.
- Freezer-friendly: Make a big batch and freeze portions for quick meals later.
- Nutritious: Packed with veggies and lean protein, it’s a wholesome choice for your family.
- Comforting: Nothing beats a warm bowl of soup on a chilly day.
- Customizable: Add your favorite veggies or spices to make it your own.
This recipe saves me time on busy weeknights. The ingredients are simple, and the prep is easy. It’s comforting to come home to a pot of this soup simmering on the stove.
The versatility of this recipe is amazing. I can change the veggies based on what’s in season or on sale. It’s great for using up extra veggies before they spoil. This soup is a lifesaver for meal prep!
This ground beef soup is my go-to recipe when I need a quick, nutritious meal that satisfies everyone at the table.
It’s perfect for feeding a crowd or meal prepping for the week. This budget-friendly soup is filling, delicious, and will become a staple in your recipe collection.
Exact Ingredients List (+ Possible Substitutes)
This ground beef soup recipe is super versatile! Let’s look at the ingredients you’ll need and some easy substitutes to make it your own.
You’ll start with ground beef, diced onions, minced garlic, and cubed potatoes. Then, use beef broth, diced tomatoes, and tomato soup for the broth. Add Worcestershire sauce, Italian seasoning, and a bay leaf for extra flavor.
- Ground beef: Swap with ground turkey for a leaner option
- Vegetables: Mix in your favorites like carrots, celery, or corn
- Beef broth: Use vegetable broth for a different twist
- Seasonings: Try taco seasoning or herbs de Provence for variety
If you don’t have potatoes, no worries! Add pasta or rice instead. This soup is all about being flexible. Feel free to try different veggies or seasonings to make your perfect bowl.
My secret ingredient? A splash of red wine vinegar at the end. It brightens up all the flavors!
Cooking is all about making the recipe your own. These substitutions let you use what you have or fit your diet without losing flavor.
Instructions
I love cooking this hearty ground beef soup. The cooking steps are simple, and the results are amazing. Let’s dive into the process!
Start by browning beef in a large pot. I add onions, celery, and garlic for extra flavor. Once the meat is cooked through, drain any excess fat. This step is crucial for a lighter soup base.
Next, it’s time for the fun part – adding ingredients! I toss in potatoes, broth, tomatoes, and tomato soup. A splash of Worcestershire sauce gives it a tangy kick. Don’t forget your favorite seasonings and a bay leaf or two.
Now comes the simmering soup stage. Let it bubble away for about 10 minutes before adding vegetables. I usually throw in carrots and green beans. The soup continues simmering for another 15-20 minutes until the potatoes are tender.
- Brown beef with aromatics
- Add potatoes and liquid ingredients
- Simmer for 10 minutes
- Add vegetables
- Continue simmering until done
The end result should be thick and hearty. If you prefer a soupier consistency, feel free to add more broth. Taste and adjust seasonings as needed. Your delicious ground beef soup is now ready to serve!
Tips, Tricks & Storing
I love this ground beef soup for meal prep. It’s a time-saver that tastes even better the next day. After cooking, I let it cool completely before storing. This helps keep the flavors and textures good.
For freezing, I put the soup into freezer-safe containers. It stays good for up to three months. When I want to eat it, I thaw it in the fridge overnight. This keeps the soup’s quality.
Reheating is easy. I warm it on the stovetop, stirring now and then. If it’s too thick, I add a bit of water or broth. The key is to heat it slowly to avoid cooking the veggies too much.
Leftovers are great! They keep fresh in the fridge for 3-4 days. I keep them in airtight containers to keep the flavors in. When reheating, I warm just what I’ll eat. This keeps the rest fresh for longer.
- Cool soup completely before storing
- Freeze in portion-sized containers
- Thaw frozen soup overnight in the fridge
- Reheat gently, adding liquid if needed
- Store leftovers in airtight containers
This soup is like a warm hug on a cold day. It’s even better when I can just grab it from the fridge and reheat it!
Recipe Variations & Serving Suggestions
This ground beef soup recipe is super versatile! For a bigger meal, I add pasta like elbow macaroni. It makes the soup more filling and tasty.
I like to mix in different veggies like zucchini, green beans, or mushrooms. These add new textures and flavors.
To make the meal complete, I serve the soup with side dishes. A fresh green salad and crusty bread are great choices. For toppings, I offer cheese, sour cream, or fresh herbs.
If you want some spice, try adding more cayenne pepper or hot sauce. These small changes can really change the flavor. Remember, cooking is fun and about making it your own!