Ground Beef Stroganoff Recipe

Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m excited to share my easy stroganoff recipe with you! This creamy beef pasta is perfect for busy weeknights. You’ll have a tasty meal ready in under 30 minutes.

This recipe is a twist on the Russian classic. It has lean ground beef, tasty mushrooms, and a smooth sauce. It’s a hit with my family. You can serve it over egg noodles, rice, or mashed potatoes.

Get ready for a creamy, beefy dish that makes dinner easy. Let’s start cooking in the kitchen!

Table of Contents

5 Reasons You’ll Love This Recipe

This Ground Beef Stroganoff recipe is a must-have for comfort food lovers. It’s easy to make in one pot, great for busy nights. You’ll save time and effort.

Simplicity: This one-pot dish means less cleanup and more time to enjoy your meal.
Versatility: You can easily swap ingredients based on what’s in your pantry.
Comfort food at its best: Creamy, savory, and satisfying – it’s like a warm hug on a plate.
Budget-friendly: Ground beef keeps costs low without sacrificing flavor.
Scalability: Double the recipe for meal prep or feed a crowd with ease.

This quick meal makes my family smile. It’s our top pick for weeknights. It’s easy to make and feels like a warm hug.

“This stroganoff recipe is a lifesaver on busy nights. My kids always ask for seconds!”

Try this recipe at home, and I’m sure it’ll become a favorite. It’s the perfect mix of easy and comforting.

Exact Ingredients List (+ Possible Substitutes)

I love sharing my favorite ground beef recipe with fellow cooking enthusiasts. Here’s a detailed list of stroganoff ingredients you’ll need:

1 pound lean ground beef
1/2 medium onion, diced
1 pound mushrooms, sliced
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 cup beef broth
1 cup whipping cream
1/3 cup sour cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Don’t worry if you’re missing some items. I’ve got you covered with these substitutes for your mushroom sauce:

Ground turkey instead of beef
Greek yogurt for sour cream
Cream of mushroom soup to replace cream and mushrooms

Want to spice things up? Try adding a tablespoon of horseradish to your stroganoff for an extra kick. This simple tweak can transform your dish into a flavor-packed meal that’ll impress your dinner guests.

Instructions

I’m excited to share my beef stroganoff recipe with you! Let’s start cooking this classic dish. First, I brown the ground beef in a big skillet over medium heat. As it cooks, I add diced onions and minced garlic, stirring until the beef is no longer pink.

Then, I toss in sliced mushrooms and cook them until they’re soft and golden. This is where the magic happens! I sprinkle flour over the mixture, stirring to coat everything evenly. Then, I pour in beef broth, cream, and a splash of Worcestershire sauce. A pinch of salt and pepper brings all the flavors together.

While the sauce simmers for about 5 minutes, I cook egg noodles in a separate pot. Once the sauce thickens, I remove it from heat and stir in a dollop of sour cream. This gives the stroganoff its signature creamy texture.

Brown beef with onions and garlic
Add mushrooms and cook until soft
Stir in flour, then add liquids and seasonings
Simmer sauce and cook noodles separately
Finish with sour cream off the heat

Tips, Tricks & Storing

I always use 90% lean ground beef for stroganoff. It tastes great and isn’t too fatty. If you pick a fattier meat, drain the extra fat before mixing it with other stuff. This trick makes a big difference in your dish.

For storing stroganoff, put leftovers in a sealed container in the fridge. They’ll keep fresh for a week, making meal prep easy. If you want to store it longer, freeze the sauce and noodles separately. This keeps the noodles from getting soggy and keeps the texture right.

To reheat leftovers, just warm them up on the stovetop or in the microwave. If the sauce is too thick, add a little broth or cream. With these tips, you can enjoy tasty stroganoff any day!