20 Ground Chicken Recipes That Will Make Your Taste Buds Dance

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I’ve attached a video for every recipe below from my favorite home cooks.

Ground chicken is a versatile and lean protein that can be used in many tasty dishes. You can make burgers, meatballs, tacos, and even spring rolls with this affordable meat. Ground chicken recipes are often quick and easy to prepare, making them perfect for busy weeknight dinners.

Cooking with ground chicken lets you create healthier versions of comfort food favorites. You can use it in chili, stuffed peppers, or pasta dishes for lighter meals that still satisfy. Kids and adults alike enjoy these flavorful recipes that are simple to make at home.

Ground Chicken Tacos

You’ll need these ingredients:

  • 1 lb ground chicken
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tbsp taco seasoning
  • 1/2 cup tomato sauce
  • 8-10 taco shells
  • Your favorite toppings (lettuce, cheese, salsa, etc.)

Here’s how to make your tacos:

  1. Heat the olive oil in a large skillet over medium-high heat.

  2. Add the diced onion and cook for 3-4 minutes until soft.

  3. Toss in the garlic and bell pepper. Cook for another 2 minutes.

  4. Add the ground chicken to the skillet. Break it up with a wooden spoon as it cooks.

  5. When the chicken is nearly cooked through, sprinkle in the taco seasoning. Stir well to coat the meat.

  6. Pour in the tomato sauce and let everything simmer for 5 minutes.

  7. Warm your taco shells according to package instructions.

  8. Fill each shell with the chicken mixture and add your favorite toppings.

Enjoy your tasty ground chicken tacos! They’re perfect for a quick and easy weeknight dinner.

Chicken Meatballs

Ready to make some tasty chicken meatballs? Here’s what you’ll need:

Ingredients:

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Now let’s get cooking!

  1. Preheat your oven to 400°F (200°C).

  2. Mix all the ingredients in a large bowl. Use your hands to combine everything well.

  3. Shape the mixture into small balls, about 1-inch in diameter.

  4. Place the meatballs on a lined baking sheet.

  5. Bake for 20-22 minutes, until they’re golden brown and cooked through.

And there you have it! Your chicken meatballs are ready to enjoy. Serve them with pasta, in a sandwich, or as a tasty appetizer.

Chicken Burger Patties

You’ll need these ingredients for tasty chicken burgers:

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh herbs (parsley, chives, or basil)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Here’s how to make the patties:

  1. Mix all ingredients in a large bowl until just combined. Don’t overmix.

  2. Form the mixture into 4 equal patties, about 3/4 inch thick.

  3. Place patties on a plate and chill in the fridge for at least 30 minutes.

  4. Heat a skillet or grill over medium-high heat.

  5. Cook patties for 4-5 minutes per side until golden brown and cooked through.

  6. Let rest for a few minutes before serving on buns with your favorite toppings.

For extra juicy burgers, try adding a tablespoon of sour cream to the mix. You can also spice things up with a dash of hot sauce or mustard.

Chicken Chili

You’ll love this easy and tasty ground chicken chili! Here’s what you need:

Ingredients:

  • 1 lb ground chicken
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can kidney beans
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Directions:

  1. Heat oil in a large pot over medium heat. Add onion, pepper, and garlic. Cook for 3-4 minutes until soft.

  2. Add ground chicken and cook until no longer pink, breaking it up as it cooks.

  3. Stir in chili powder, cumin, salt, and pepper.

  4. Add beans, tomatoes, and broth. Bring to a boil, then reduce heat and simmer for 20-30 minutes.

  5. Taste and adjust seasoning if needed. Serve hot with your favorite toppings like cheese, sour cream, or cilantro.

This chili is perfect for chilly nights or game day gatherings. It’s packed with flavor and protein, and you can easily customize it to your taste. Enjoy your homemade chicken chili!

Chicken Lettuce Wraps

You’ll love these tasty chicken lettuce wraps! They’re quick to make and bursting with flavor. Here’s what you need:

Ingredients:

  • 1 pound ground chicken
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 cup chopped water chestnuts
  • 2 green onions, sliced
  • Salt and pepper to taste
  • Lettuce leaves for wrapping

Directions:

  1. Heat oil in a large skillet over medium heat. Add ground chicken and cook until browned, about 5 minutes.

  2. Stir in garlic and cook for 30 seconds. Add hoisin sauce, soy sauce, rice vinegar, and sesame oil. Mix well.

  3. Toss in water chestnuts and green onions. Cook for 2 more minutes. Season with salt and pepper.

  4. Spoon the mixture into lettuce leaves and serve. Enjoy your homemade chicken lettuce wraps!

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Chicken Meatloaf

You’ll love this tasty and easy chicken meatloaf! Here’s what you’ll need:

Ingredients:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the glaze:

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Mix all ingredients (except glaze) in a large bowl until well combined.

  3. Shape the mixture into a loaf and place in a baking dish.

  4. Bake for 40 minutes.

  5. Mix glaze ingredients in a small bowl.

  6. Spread glaze over meatloaf and bake for an additional 15-20 minutes.

  7. Let it rest for 5-10 minutes before slicing.

Enjoy your homemade chicken meatloaf! It’s moist, flavorful, and perfect for a cozy family dinner.

Chicken Bolognese

You’ll need:

• 1 pound ground chicken
• 2 tablespoons olive oil
• 1 carrot, finely chopped
• 1/2 onion, finely chopped
• 2 garlic cloves, minced
• 1 can crushed tomatoes
• 1/2 cup red wine
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1/4 cup fresh basil, chopped
• Parmesan cheese for serving

Directions:

  1. Heat olive oil in a large pan over medium heat. Add ground chicken and cook until browned.

  2. Toss in carrot, onion, and garlic. Cook until veggies are soft, about 5 minutes.

  3. Pour in wine and let it simmer for 2 minutes.

  4. Add tomatoes, salt, pepper, and oregano. Stir well.

  5. Simmer the sauce for 20-25 minutes, stirring now and then.

  6. Mix in fresh basil before serving.

  7. Serve your chicken bolognese over pasta and top with grated Parmesan cheese.

Enjoy your homemade chicken bolognese! It’s a yummy, lighter take on the classic dish.

Chicken Stuffed Peppers

Here’s what you’ll need to make tasty chicken stuffed peppers:

  • 4 bell peppers, any color
  • 1 pound ground chicken
  • 1 cup cooked brown rice
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Preheat your oven to 350°F (175°C).

  2. Cut the peppers in half lengthwise and remove the seeds.

  3. Cook the ground chicken in a pan until no longer pink.

  4. Mix the cooked chicken, rice, tomato sauce, half the mozzarella, Parmesan, and seasonings in a bowl.

  5. Stuff the pepper halves with the mixture.

  6. Place them in a baking dish and sprinkle the remaining mozzarella on top.

  7. Bake for 25-30 minutes until the peppers are tender and cheese is melted.

Your delicious chicken stuffed peppers are ready to enjoy! Serve them hot and savor every bite of this yummy, healthy meal.

Chicken Shepherd’s Pie

Here’s what you’ll need:

  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables
  • 1/2 cup chicken broth
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup milk
  • Salt and pepper to taste
  • 3 cups prepared mashed potatoes

Now, let’s make this yummy pie!

  1. Preheat your oven to 375°F (190°C).

  2. Mix the chicken and veggies in a baking dish.

  3. In a saucepan, melt the butter. Add flour and stir for 1 minute.

  4. Slowly pour in the broth and milk, stirring constantly until it thickens.

  5. Season the sauce with salt and pepper, then pour it over the chicken mixture.

  6. Spread the mashed potatoes on top.

  7. Bake for 30-35 minutes until the top is golden and the filling is bubbly.

Your Chicken Shepherd’s Pie is ready! It’s perfect for using up leftover chicken and veggies. You can even add some cheese on top for extra flavor. Enjoy your cozy, comforting meal!

Chicken Lasagna

Here’s a tasty chicken lasagna recipe you’ll love:

Ingredients:

  • 1 pound ground chicken
  • 1 jar marinara sauce
  • 9 lasagna noodles
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 egg
  • 2 cloves minced garlic
  • 1 tsp dried oregano
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F.

  2. Brown the ground chicken in a large skillet. Add garlic and cook for 1 minute.

  3. Stir in marinara sauce and simmer for 5 minutes.

  4. Mix ricotta, 1 cup mozzarella, Parmesan, egg, and oregano in a bowl.

  5. Spread some sauce in a 9×13 baking dish. Layer 3 noodles, 1/3 of the ricotta mix, and 1/3 of the meat sauce.

  6. Repeat layers twice more. Top with remaining mozzarella.

  7. Cover with foil and bake for 25 minutes. Uncover and bake 25 more minutes.

  8. Let it cool for 10 minutes before serving. Enjoy your delicious chicken lasagna!

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Chicken Enchiladas

Here’s what you’ll need to make tasty chicken enchiladas:

  • 1 pound ground chicken
  • 1 onion, diced
  • 1 packet taco seasoning
  • 2 cups enchilada sauce
  • 8 flour tortillas
  • 2 cups shredded cheese
  • Cooking spray

Now let’s make them!

  1. Preheat your oven to 350°F (175°C).

  2. Cook the ground chicken and onion in a skillet over medium-high heat for 5-7 minutes.

  3. Add taco seasoning and 1/2 cup water. Simmer for 2-3 minutes.

  4. Spray a 9×13-inch baking dish with cooking spray.

  5. Spread 1/2 cup enchilada sauce in the dish.

  6. Fill each tortilla with about 1/4 cup of the chicken mixture and some cheese.

  7. Roll up the tortillas and place them seam-side down in the dish.

  8. Pour the remaining sauce over the enchiladas and sprinkle with cheese.

  9. Bake for 20 minutes until the cheese melts.

Your chicken enchiladas are ready to enjoy! They’re perfect for a family dinner or when you’re having friends over.

Chicken Sloppy Joes

You’ll love these tasty Chicken Sloppy Joes! Here’s what you need:

Ingredients:

  • 1 lb ground chicken
  • 1/2 onion, diced
  • 1/2 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Hamburger buns

Directions:

  1. Heat oil in a skillet over medium-high heat. Add the ground chicken and cook until no longer pink.

  2. Toss in the onion, bell pepper, and garlic. Cook until veggies are soft.

  3. Pour in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, and chili powder. Stir well.

  4. Let the mixture simmer for 10-15 minutes, stirring occasionally. The sauce will thicken up nicely.

  5. Season with salt and pepper to your liking.

  6. Toast your buns if you want. Spoon the chicken mixture onto the buns and enjoy!

These Sloppy Joes are perfect for a quick weeknight dinner. You can even make extra and freeze it for later!

Chicken Quesadillas

Here’s what you’ll need:

  • 1 lb ground chicken
  • 1 tbsp olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning
  • 8 large flour tortillas
  • 2 cups shredded cheese
  • Optional: sour cream, salsa, guacamole for serving

Now, let’s make some tasty quesadillas!

  1. Heat oil in a large skillet over medium heat. Add onions and peppers, cooking until soft.

  2. Add ground chicken and garlic. Cook until the chicken is no longer pink.

  3. Sprinkle in taco seasoning and stir well to combine.

  4. Warm a clean skillet over medium heat. Place a tortilla in the pan.

  5. Sprinkle cheese on half the tortilla. Add a scoop of the chicken mixture on top.

  6. Fold the tortilla in half, pressing gently. Cook for 2-3 minutes per side until golden brown.

  7. Repeat with remaining tortillas and filling.

  8. Cut each quesadilla into wedges and serve hot.

Enjoy your homemade chicken quesadillas! They’re perfect for a quick lunch or dinner. Don’t forget to add your favorite toppings for extra flavor.

Chicken Fried Rice

You’ll need these ingredients:

  • 1 pound ground chicken
  • 3 cups cooked rice
  • 2 eggs, beaten
  • 1/2 cup diced onion
  • 1/2 cup frozen peas and carrots
  • 3 tablespoons soy sauce
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 2 green onions, sliced

Here’s how to make it:

  1. Heat oil in a large skillet over medium-high heat. Add ground chicken and cook until no longer pink.

  2. Push chicken to one side of the skillet. Add eggs to the empty side and scramble.

  3. Mix in onion, garlic, peas, and carrots. Cook for 2-3 minutes until veggies start to soften.

  4. Add rice and soy sauce. Stir everything together and cook for another 3-5 minutes.

  5. Sprinkle green onions on top before serving.

Your homemade chicken fried rice is ready! It’s quick, easy, and tastier than takeout.

Chicken Stir-Fry

You’ll love this quick and tasty ground chicken stir-fry! Here’s what you need:

Ingredients:

  • 1 lb ground chicken
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • Green onions for garnish

Directions:

  1. Heat vegetable oil in a large pan over medium-high heat. Add ground chicken and cook until browned, about 5 minutes.

  2. Push chicken to one side of the pan. Add garlic and ginger to the empty space and cook for 30 seconds.

  3. Toss in your mixed vegetables. Stir-fry everything together for 3-4 minutes until veggies are crisp-tender.

  4. In a small bowl, mix soy sauce, honey, and sesame oil. Pour this sauce over your chicken and veggies.

  5. Stir well to coat everything in the sauce. Cook for another 2 minutes until the sauce thickens slightly.

  6. Serve your stir-fry hot over rice or noodles. Sprinkle with chopped green onions for extra flavor and crunch.

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This meal comes together in just 20 minutes, perfect for busy weeknights! Feel free to swap in your favorite veggies or adjust the sauce to your taste.

Chicken Meatball Soup

Ready to make a cozy chicken meatball soup? Here’s what you’ll need:

Ingredients:

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 8 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 1/2 cup orzo pasta
  • 2 cups chopped spinach

Directions:

  1. Mix ground chicken, breadcrumbs, Parmesan, egg, oregano, basil, garlic, salt, and pepper in a bowl. Form into small meatballs.

  2. Brown meatballs in a large pot over medium heat. Remove and set aside.

  3. In the same pot, sauté carrots, celery, and onion until soft.

  4. Pour in chicken broth and bring to a boil. Add orzo and cook for 7 minutes.

  5. Return meatballs to the pot and simmer for 5 minutes.

  6. Stir in spinach and cook until wilted.

  7. Taste and adjust seasoning if needed. Serve hot and enjoy your homemade chicken meatball soup!

Chicken Empanadas

You’ll love these tasty chicken empanadas! Here’s what you need:

Ingredients:

  • 2 cups cooked ground chicken
  • 1/2 cup diced onion
  • 1/4 cup diced bell pepper
  • 2 minced garlic cloves
  • 1 tbsp tomato paste
  • 1 tsp cumin
  • Salt and pepper to taste
  • 12 empanada wrappers
  • 1 egg (for egg wash)

Directions:

  1. Mix chicken, onion, bell pepper, garlic, tomato paste, and spices in a bowl.

  2. Place about 2 tablespoons of filling in the center of each empanada wrapper.

  3. Fold the wrapper in half and seal edges with a fork.

  4. Brush empanadas with egg wash.

  5. Bake at 375°F for 22-25 minutes until golden brown.

Let them cool a bit before you dig in! These empanadas are perfect for a fun dinner or party snack. You can even freeze extras for later.

Chicken Taquitos

Here’s what you’ll need to make tasty chicken taquitos:

  • 2 cups shredded cooked chicken
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup cream cheese, softened
  • 1/4 cup salsa
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • 12 small corn tortillas
  • Cooking spray or oil for brushing

Now, let’s make these crispy treats!

  1. Preheat your oven to 425°F (220°C).

  2. Mix the chicken, shredded cheese, cream cheese, salsa, and spices in a bowl.

  3. Warm the tortillas in the microwave or on the stove to make them pliable.

  4. Spoon about 3 tablespoons of the chicken mixture onto each tortilla.

  5. Roll the tortillas tightly and place them seam-side down on a baking sheet.

  6. Lightly spray or brush the taquitos with oil.

  7. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.

Your homemade chicken taquitos are ready to enjoy! Serve them with your favorite dipping sauces like guacamole or sour cream.

Chicken Stuffed Zucchini Boats

You’ll need:

  • 4 medium zucchini
  • 1 pound ground chicken
  • 1 cup marinara sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Here’s how to make them:

  1. Cut zucchini in half lengthwise. Scoop out the seeds and some flesh, leaving a 1/4-inch shell.

  2. Preheat your oven to 400°F (200°C).

  3. Heat olive oil in a pan. Add onion and garlic, cooking until soft.

  4. Add ground chicken to the pan. Cook until no longer pink.

  5. Stir in marinara sauce and cook for 2 more minutes.

  6. Fill zucchini boats with the chicken mixture.

  7. Top with mozzarella and Parmesan cheese.

  8. Bake for 20-25 minutes until zucchini is tender and cheese is melted.

  9. Let cool for a few minutes before serving.

Enjoy your tasty and healthy chicken stuffed zucchini boats!

Chicken Sliders

You’ll love these easy chicken sliders! They’re perfect for feeding a crowd or a quick family meal.

Ingredients:

  • 1 pound ground chicken
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 green onions, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 12 small slider buns
  • 6 slices cheese, halved
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried parsley

Directions:

  1. Mix ground chicken, mayo, sour cream, green onions, garlic powder, salt, and pepper in a bowl.

  2. Divide the mixture onto the bottom halves of the slider buns.

  3. Top each with a half slice of cheese and the top bun.

  4. Place sliders in a baking dish. Mix melted butter and parsley, then brush over the tops.

  5. Bake at 350°F for 20-25 minutes until the chicken is cooked and buns are golden.

Your sliders are ready! Serve them hot and watch them disappear. They’re crispy on the outside and juicy on the inside.