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I’m excited to share my take on PF Chang’s famous lettuce wraps. This healthy, low-carb meal is perfect for busy nights. You’ll have a delicious Asian-inspired recipe ready in just 15 minutes.
My version uses lean ground turkey for a lighter option. Crisp water chestnuts add a nice crunch. The savory sauce brings all the flavors together. Wrapped in fresh lettuce leaves, this PF Chang’s copycat is sure to become your new go-to for an easy weeknight dinner.
5 Reasons You’ll Love This Recipe
I’m excited to share why these ground turkey lettuce wraps are a must-try! They’re super quick and easy to make. You’ll have a tasty meal ready in just 15-20 minutes. This is perfect for busy weeknights when you’re short on time.
As someone who cares about health, I love this recipe. It’s a healthy choice instead of takeout. The lean ground turkey and fresh veggies make it a balanced meal. Plus, it tastes amazing! The mix of hoisin sauce, soy sauce, and Asian spices is delicious.
These wraps are also very versatile. You can serve them as an appetizer or a main course. They’re also great for meal prep. And, they’re cheaper than eating out, so you save money.
- Quick and easy (15-20 minutes)
- Healthy and nutritious
- Flavorful Asian-inspired taste
- Versatile serving options
- Budget-friendly alternative to takeout
Trust me, once you try these ground turkey lettuce wraps, they’ll be a favorite in your meals!
Exact Ingredients List (+ Possible Substitutes)
This recipe is super versatile! Here’s what you’ll need for these tasty ground turkey lettuce wraps:
- 1 pound lean ground turkey
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon roasted red chili paste
- 3 cloves minced garlic
- 1 tablespoon grated ginger
- 1 can diced water chestnuts
- 3 green onions, chopped
- 8-10 Bibb lettuce leaves
- Ground chicken, beef, or pork instead of turkey
- Tamari or coconut aminos for soy sauce
- White vinegar or lime juice to replace rice vinegar
- Romaine or iceberg lettuce if Bibb isn’t available
Want a little more heat? Add red pepper flakes. These changes let you make the recipe your own. They keep the Asian-inspired taste of these wraps.
Instructions
Let’s make these tasty ground turkey lettuce wraps! First, heat a skillet on medium heat. Then, add the brown turkey and break it up with a spoon.
While it cooks, add minced garlic and grated ginger for flavor. This makes the turkey taste great.
Next, make the sauce. In a small bowl, mix hoisin sauce, soy sauce, rice vinegar, and roasted red chili paste. This mix is sweet, salty, and tangy.
When the turkey is done, add chopped green onions and water chestnuts. These add crunch to the mix. Then, pour in the sauce and stir until everything is coated.
Now, it’s time to assemble the wraps! Put about 1/4 cup of the filling in each lettuce leaf. The crisp lettuce is a nice contrast to the warm turkey.
I love how these wraps are so easy to customize. Sometimes I add extra veggies or spice things up with sriracha!
And that’s it! You have a quick, healthy meal full of flavor. These turkey lettuce wraps are great for a light lunch or dinner. Enjoy!
Tips, Tricks & Storing
I love meal prep, and these ground turkey lettuce wraps are perfect for it! I keep the lettuce and filling separate for best results. This way, everything stays fresh and crisp. When I’m ready to eat, I simply grab some lettuce leaves and scoop in the filling.
Leftovers storage is easy. I put the turkey mixture in an airtight container. It goes in the fridge for up to 5 days. If I want to plan further ahead, I freeze the filling for up to 2 months. For reheating, I prefer using a skillet, but the microwave works too in a pinch.
Want to add some extra crunch? Try tossing in some chopped walnuts. They’re not just tasty – they pack a protein punch too! Remember, the key to perfect wraps is assembling them right before eating. This keeps the lettuce from wilting and ensures every bite is as good as the first.