20 Halibut Recipes That Will Make You Say “Holy Fish!”

I’ve attached a video for every recipe below from my favorite home cooks.

Halibut is a tasty fish that’s easy to cook at home. You can make delicious halibut dishes in just 20 minutes. It’s great for quick weeknight meals or fancy dinners with friends. Halibut has a mild flavor that works well with many different seasonings and cooking methods.

You can grill, bake, or pan-sear halibut. It pairs nicely with lemon, herbs, and butter. Try it in tacos, with a crispy coating, or served over beans. No matter how you cook it, halibut turns out flaky and tender when done right.

Grilled Lemon Herb Halibut

Ingredients:

4 halibut fillets (6 oz each)
1/4 cup olive oil
2 lemons, juiced and zested
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried dill
Salt and pepper to taste

Directions:

Mix olive oil, lemon juice, lemon zest, garlic, parsley, and dill in a bowl.
Season the halibut with salt and pepper. Place in a dish and pour the marinade over it. Let it sit for 15-30 minutes.
Preheat your grill to medium-high heat (about 375°F). Oil the grates to prevent sticking.
Remove the fish from the marinade and place on the grill. Cook for 5-6 minutes per side.
The halibut is done when it flakes easily with a fork and reaches an internal temperature of 135-140°F.
Serve your grilled halibut right away with extra lemon wedges if you like.

Enjoy your tasty and healthy grilled lemon herb halibut!

Pan-Seared Halibut

Ingredients:

4 halibut fillets
Salt and pepper
2 tablespoons olive oil
2 tablespoons butter
1 lemon
2 tablespoons fresh parsley, chopped
1 clove garlic, minced

Directions:

Pat the halibut fillets dry with paper towels. Season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Place the fillets in the hot pan and cook for 3-4 minutes without moving them.
Flip the fillets and cook for another 2-3 minutes until golden and cooked through.
Remove the fish from the pan and set aside.
In the same pan, melt the butter and add minced garlic. Cook for 30 seconds.
Squeeze in the juice from the lemon and stir to combine.
Spoon the lemon butter sauce over the halibut fillets.
Sprinkle fresh parsley on top before serving.

Your pan-seared halibut is ready to enjoy! The crispy exterior and tender interior make for a tasty meal. Pair it with your favorite sides for a complete dinner.

Baked Parmesan-Crusted Halibut

You’ll love this tasty halibut dish! Here’s what you need:

Ingredients:

4 halibut fillets
1/2 cup grated Parmesan cheese
1/4 cup panko breadcrumbs
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried parsley
1/2 tsp paprika
Salt and pepper to taste
Lemon wedges for serving

Directions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Parmesan, panko, garlic powder, parsley, paprika, salt, and pepper in a shallow dish.
Pat the halibut fillets dry with paper towels.
Brush each fillet with olive oil, then coat in the Parmesan mixture.
Place the coated fillets on the prepared baking sheet.
Bake for 10-15 minutes, until the fish flakes easily with a fork.
Serve your delicious halibut with lemon wedges and enjoy!

This easy recipe gives you a crispy, flavorful crust and perfectly cooked fish. It’s sure to become a family favorite!

Halibut Fish and Chips

Here’s what you’ll need:

1 pound halibut fillets, cut into 4-inch pieces
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beer
Vegetable oil for frying
2 cups panko breadcrumbs

Now, let’s get cooking!

Mix the flour, salt, and pepper in a bowl. Slowly add beer while stirring to make a smooth batter. Pop it in the fridge for 20 minutes to rest.

Heat oil in a large skillet to 375°F (190°C).

Dip each piece of halibut in the batter, then coat with panko breadcrumbs.

Carefully place the coated fish in the hot oil. Fry for 4-5 minutes until golden brown and crispy.

Poached Halibut in White Wine Sauce

Ingredients:

4 halibut fillets (6 oz each)
1 cup dry white wine
1 cup vegetable or fish stock
1 lemon, sliced
2 shallots, minced
2 cloves garlic, crushed
2 sprigs fresh dill
Salt and pepper to taste
2 tablespoons butter
1 tablespoon fresh parsley, chopped

Directions:

Pat the halibut dry and season with salt and pepper.
In a large skillet, combine the wine, stock, lemon slices, shallots, garlic, and dill.
Bring the liquid to a gentle simmer over medium heat.
Carefully add the halibut fillets to the pan.
Cover and poach for 5-7 minutes, until the fish is opaque and flakes easily.
Remove the halibut and keep warm.
Increase heat and simmer the liquid for 2-3 minutes to reduce.
Whisk in the butter to create a smooth sauce.
Plate the halibut and spoon the sauce over it.
Sprinkle with fresh parsley before serving.

Enjoy your tender, flavorful poached halibut! The white wine sauce adds a delicious touch to this light and healthy dish.

Halibut Ceviche

Ready to try a fresh and zesty halibut dish? Ceviche is perfect for you! Here’s what you’ll need:

Ingredients:

1 pound fresh halibut, cubed
1/2 cup lime juice
1/4 cup lemon juice
1 diced tomato
1 diced avocado
1/4 cup diced red onion
1 chopped jalapeño
1/4 cup chopped cilantro
Salt to taste
Hot sauce (optional)

Directions:

Mix the halibut cubes with lime and lemon juice in a glass bowl. Add salt and hot sauce if you like. Pop it in the fridge for 2-4 hours.
When the fish looks opaque, it’s ready! Drain the juice.
Toss in the tomato, avocado, red onion, jalapeño, and cilantro. Mix gently.
Taste and add more salt if needed.
Serve chilled. You can eat it as is or with some toasted bread on the side.

Enjoy your homemade halibut ceviche! It’s a cool, tangy treat that’s perfect for warm days.

Blackened Halibut

Here’s a tasty blackened halibut recipe you can make at home:

Ingredients:
• 4 halibut fillets
• 2 tablespoons butter
• 1 tablespoon olive oil
• Blackening seasoning (paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, cayenne)

Directions:

Mix the blackening spices in a shallow dish. Pat the halibut fillets dry with paper towels.

Coat both sides of the fish with the spice mix. Press it in gently to help it stick.

Heat a cast-iron skillet over medium-high heat. Add the butter and oil.

Once the pan is hot, carefully place the seasoned fillets in the skillet.

Cook for about 3-4 minutes on each side. The fish is done when it flakes easily and turns opaque.

Serve your blackened halibut right away. You can spoon any leftover pan juices on top for extra flavor.

Try pairing it with a fresh mango salsa or avocado lime crema for a delicious meal!

Halibut Tacos

Here’s what you’ll need to make tasty halibut tacos:

1 pound halibut fillet
8 small corn tortillas
1 cup shredded cabbage
1/4 cup cilantro, chopped
1 lime, juiced
2 tablespoons olive oil
1 teaspoon chili powder
Salt and pepper to taste

To make the tacos:

Cut the halibut into 1-inch pieces. Toss with olive oil, chili powder, salt, and pepper.
Cook the fish in a skillet over medium heat for 3-4 minutes per side until flaky.
Warm the tortillas on the stove or in the microwave.
Mix the cabbage, cilantro, and lime juice in a bowl for the slaw.
Fill each tortilla with fish and top with the slaw. Enjoy your homemade halibut tacos!

You can add extra toppings like avocado, salsa, or sour cream if you like. These tacos are quick to make and perfect for a fun weeknight dinner.

Halibut Chowder

You’ll need:

1 pound halibut, diced
2 potatoes, cubed
1 onion, chopped
2 carrots, sliced
2 celery stalks, diced
4 cups fish stock
1 cup heavy cream
3 tablespoons butter
2 tablespoons flour
Salt and pepper to taste

Here’s how to make it:

Melt the butter in a large pot. Add onions, carrots, and celery. Cook until soft.
Sprinkle flour over the veggies. Stir for 1-2 minutes.
Pour in the fish stock. Add potatoes and bring to a boil.
Lower heat and simmer for 15 minutes or until potatoes are tender.
Add the diced halibut and cream. Cook on low for 5-10 minutes.
Season with salt and pepper to taste.

Your chowder is ready! Serve it hot with some crusty bread. This hearty meal is perfect for chilly days. The mild flavor of halibut shines in this creamy soup. Remember not to overcook the fish to keep it tender and flaky.

Teriyaki Glazed Halibut

Here’s what you’ll need:

4 halibut fillets
1/2 cup teriyaki sauce
2 tablespoons mirin
1 tablespoon soy sauce
1 teaspoon grated ginger
1 clove garlic, minced
Pinch of cayenne pepper (optional)
Non-stick cooking spray

Now, let’s cook:

Preheat your oven to 375°F (190°C).
Line a baking dish with parchment paper and give it a quick spray with non-stick cooking spray.
Place the halibut fillets in the dish. Make sure they’re fully thawed if you’re using frozen fish.
In a small saucepan, mix teriyaki sauce, mirin, soy sauce, ginger, garlic, and cayenne if you’re using it.
Bring the sauce to a boil, then lower the heat and let it simmer for 5-6 minutes until it thickens.
Pour the sauce evenly over your halibut fillets.
Pop the dish in the oven and bake for about 15-20 minutes, or until the fish flakes easily with a fork.
Serve your teriyaki glazed halibut hot, maybe with some stir-fried veggies on the side.

Enjoy your tasty, Asian-inspired meal!

Halibut en Papillote (in Parchment)

Here’s what you’ll need:

2 halibut fillets
1 lemon, sliced
2 sprigs of fresh thyme
1/4 cup white wine
2 tablespoons butter
Salt and pepper to taste
1/2 cup quinoa (optional)
Assorted vegetables (like green beans, bell peppers, shallots)

Follow these simple steps:

Preheat your oven to 400°F (200°C).
Cut two large squares of parchment paper, about 13 by 15 inches each.
Place a halibut fillet on one half of each parchment square. Season with salt and pepper.
Top the fish with lemon slices and thyme sprigs. Add a pat of butter and a splash of white wine.
If using, place quinoa and veggies around the fish.
Fold the parchment over the fish and crimp the edges to seal tightly.
Put the packets on a baking sheet and cook for 12-15 minutes.
Carefully open the packets and enjoy your perfectly steamed halibut!

This method keeps the fish moist and lets you customize flavors easily. Try adding different herbs or veggies for variety.

Halibut Piccata

Here’s what you’ll need:

2 halibut fillets
Salt and pepper
1/4 cup flour
2 tablespoons olive oil
2 tablespoons butter
1/4 cup lemon juice
2 tablespoons capers
Fresh parsley, chopped

Now, let’s make this tasty dish!

Pat the halibut dry and season both sides with salt and pepper.
Dredge the fillets in flour, shaking off any excess.
Heat olive oil in a skillet over medium-high heat. Add the halibut and cook for 3-4 minutes per side until golden brown.
Remove the fish from the pan and set aside.
In the same pan, add butter, lemon juice, and capers. Let it simmer for 2-3 minutes.
Pour the sauce over your cooked halibut.
Sprinkle with fresh parsley for a pop of color and flavor.

Your halibut piccata is ready to enjoy! This light and zesty dish is perfect for a quick weeknight dinner or a special occasion.

Panko-Crusted Halibut

Ready to make a tasty halibut dish? Here’s what you’ll need:

4 halibut fillets
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 lemon, zested
2 tablespoons melted butter
1 egg, beaten
Salt and pepper to taste

Now, let’s get cooking!

Preheat your oven to 350°F (175°C).
Mix panko, Parmesan, parsley, and lemon zest in a bowl.
Dip each fillet in the beaten egg, then coat with the panko mixture.
Place the coated fillets on a baking sheet lined with parchment paper.
Drizzle melted butter over the fillets.
Bake for 12-15 minutes until the fish flakes easily with a fork.
The panko crust should be golden brown and crispy.

Your panko-crusted halibut is ready to serve! Enjoy it with a squeeze of fresh lemon juice for extra zest.

Halibut with Mango Salsa

Here’s what you’ll need:

4 halibut fillets (6 oz each)
1 ripe mango, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
2 tablespoons olive oil

Coconut Curry Halibut

You’ll love this tasty Thai-inspired dish! Here’s what you’ll need:

4 halibut fillets (7 oz each)
1 can coconut milk
2 tbsp Thai curry paste
1 tbsp fish sauce
1 lime (juice and zest)
1 shallot, minced
2 tbsp vegetable oil
Fresh basil and mint leaves
Salt to taste

Now let’s cook:

Heat oil in a large pan. Cook shallots until lightly browned, about 3-5 minutes.
Add curry paste and cook for 1 minute. Pour in coconut milk, fish sauce, and lime zest. Bring to a boil, then simmer for 10 minutes.
Pat halibut dry and add to the pan. Spoon sauce over fish, cover, and cook for 3-5 minutes until it flakes easily.
Stir in lime juice, basil, and mint. Taste and add salt if needed.
Serve your halibut with the coconut curry sauce. Enjoy your tropical-flavored meal!

Herb-Roasted Halibut

Ingredients:

4 halibut fillets (6 oz each)
2 tablespoons olive oil
1/4 cup fresh parsley, chopped
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
1 lemon, zested
2 cloves garlic, minced
1/2 cup panko breadcrumbs
Salt and pepper to taste

Directions:

Preheat your oven to 400°F (200°C). Line a baking sheet with foil.
In a bowl, mix the herbs, lemon zest, garlic, breadcrumbs, and olive oil. Season with salt and pepper.
Pat the halibut fillets dry with a paper towel. Place them on the prepared baking sheet.
Press the herb mixture onto the top of each fillet, covering it completely.
Bake for 10-12 minutes, or until the fish flakes easily with a fork.
Serve your herb-roasted halibut hot with lemon wedges on the side.

This tasty dish is perfect for a quick weeknight dinner or a fancy weekend meal. Enjoy your flavorful, herb-crusted halibut!

Halibut Fish Cakes

Here’s a tasty recipe for halibut fish cakes you can try at home:

Ingredients:

1 pound cooked halibut, flaked
1 cup mashed potatoes
1/4 cup mayonnaise
1 egg, beaten
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1/4 cup bread crumbs
Salt and pepper to taste
2 tablespoons oil for frying

Directions:

Mix the flaked halibut, mashed potatoes, mayonnaise, egg, parsley, and mustard in a bowl.
Season with salt and pepper. Stir until well combined.
Shape the mixture into 6 patties.
Coat each patty in bread crumbs.
Heat oil in a skillet over medium heat.
Cook the fish cakes for about 5 minutes on each side, until golden brown.
Serve hot with your favorite sauce or a squeeze of lemon.

Enjoy your homemade halibut fish cakes! They’re crispy on the outside and tender on the inside.

Halibut Scampi

Ready to make a tasty halibut dish? Here’s what you’ll need:

1 pound halibut fillets, cubed
4 tablespoons butter, melted
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup white wine
1 lemon, juiced
1 teaspoon dried parsley
Salt and pepper to taste

Now, let’s cook!

Cut your halibut into 1-inch cubes.
Mix melted butter, olive oil, and minced garlic in a bowl.
Place the fish cubes in your air fryer basket.
Pour the butter mixture over the fish and toss gently to coat.
Sprinkle salt, pepper, and dried parsley over the fish.
Add white wine and squeeze lemon juice over everything.
Cook in the air fryer at 400°F for about 10 minutes.

Your halibut scampi is ready! Serve it hot and enjoy the lemony, garlicky goodness. It’s perfect with a side of pasta or veggies.

Smoked Halibut Dip

Here’s a tasty recipe for smoked halibut dip. You’ll love how easy it is to make!

Ingredients:

1/2 pound smoked halibut
6 ounces reduced-fat cream cheese
1/4 cup light sour cream
1 jalapeño, diced
1 teaspoon chili powder

Directions:

Flake the smoked halibut into a bowl.
Add the cream cheese and sour cream to the bowl. Mix everything well.
Toss in the diced jalapeño and chili powder. Stir to combine.
Taste the dip and adjust the seasonings if needed.
Cover the bowl and chill in the fridge for at least 30 minutes before serving.

Your smoked halibut dip is ready! Serve it with crackers or fresh veggies for a yummy snack or appetizer.