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Are you craving a warm, comforting meal? Ham and potato soup is the perfect choice for a cozy dinner. You can make this tasty soup in about 45 minutes using simple ingredients like leftover ham, potatoes, and veggies.
This hearty soup is great for using up holiday leftovers or for a quick weeknight meal. You’ll love how creamy and filling it is, even without heavy cream. Try it out and see why it’s a family favorite!
Ham And Potato Soup Recipe Ingredients
You’ll need a few key ingredients to make a tasty ham and potato soup. Here’s what to gather before you start cooking.
Possible Substitutes
For the base, you’ll want potatoes, ham, and broth. Russet potatoes work well, but you can use red or yellow potatoes too. Leftover holiday ham is perfect, but deli ham works in a pinch. Chicken broth adds flavor, but vegetable broth is a good swap.
Veggies like carrots, celery, and onions add depth. If you’re out of one, just use more of the others. Garlic gives a nice kick – fresh is best, but powdered works too.
For creaminess, heavy cream is ideal. Half-and-half or milk can work, but the soup won’t be as rich. Butter and flour help thicken the soup. Cornstarch is a gluten-free option.
Don’t forget salt and pepper to taste. Add herbs like thyme or parsley for extra flavor if you like.
Instructions
You’ll love how easy it is to make this hearty ham and potato soup. Start by chopping up potatoes, carrots, celery, and onions. Put them in a big pot with diced ham and water or broth.
Bring everything to a boil, then turn down the heat. Let it simmer for about 15 minutes until the potatoes are soft. Now’s the time to add salt, pepper, and other seasonings you like.
Want a thicker soup? Mash some of the potatoes right in the pot. You can use a potato masher or an immersion blender for this step.
For a creamy version, stir in some milk or half-and-half. Heat it through, but don’t let it boil. Taste and adjust the seasoning if needed.
Serve your soup hot with some crusty bread on the side. It’s perfect for a cozy meal on a chilly day. Enjoy your homemade ham and potato soup!
Tips, Tricks & Storing
Make your ham and potato soup extra creamy by mashing some of the potatoes. This thickens the soup naturally without adding extra ingredients.
For a flavor boost, try adding a bay leaf while the soup simmers. Remember to remove it before serving.
Save time by using leftover ham from a previous meal. Just dice it up and toss it in near the end of cooking.
Don’t overcook the potatoes. They should be tender but still hold their shape. This keeps your soup from becoming mushy.
Store leftover soup in an airtight container in the fridge for up to 3 days. The flavors often get even better the next day!
To reheat, warm gently on the stove over medium-low heat. Stir occasionally to prevent sticking.
You can freeze ham and potato soup for up to 3 months. Let it cool completely before putting it in freezer-safe containers.
When reheating frozen soup, thaw it in the fridge overnight. Then warm it up slowly on the stove, stirring often.
Add a splash of milk or cream when reheating if the soup seems too thick. This brings back its creamy texture.