20 Hamburger Meat Recipes That Will Make Your Mouth Water Instantly

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I’ve attached a video for every recipe below from my favorite home cooks.

Hamburger Meat Recipes

Hamburger meat is a kitchen staple that can make quick and tasty meals. It’s cheap, easy to cook, and very flexible. You can use ground beef to make many different dishes, from classic burgers to hearty casseroles.

With hamburger meat, you can whip up dinner in no time. It’s perfect for busy weeknights when you need something fast and filling. There are so many ways to use it – in tacos, pasta sauces, meatballs, and more. Whether you want comfort food or something new, ground beef has got you covered.

Classic Beef Burgers

You’ll need:

  • 1 pound ground beef (80/20 mix)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 4 hamburger buns

Here’s how to make them:

  1. Mix the ground beef, Worcestershire sauce, salt, pepper, and garlic powder in a bowl. Don’t overwork the meat.

  2. Shape the mixture into 4 patties, about 3/4 inch thick. Make a small dent in the center of each patty with your thumb.

  3. Chill the patties in the fridge for 20 minutes.

  4. Preheat your grill to medium-high heat (about 375°F).

  5. Grill the burgers for 3-4 minutes on each side for medium-rare. For well-done, cook a bit longer.

  6. If you want cheeseburgers, add a slice of cheese during the last minute of cooking.

  7. Toast the buns on the grill for about 30 seconds.

  8. Serve your burgers on the toasted buns with your favorite toppings.

Enjoy your homemade classic beef burgers!

Cheeseburgers

Here’s what you’ll need to make delicious cheeseburgers:

  • 1 pound ground beef (80/20 mix)
  • 4 hamburger buns
  • 4 slices of cheese (cheddar or American)
  • Salt and pepper to taste
  • Optional toppings: lettuce, tomato, onion, pickles

Now let’s get cooking!

  1. Form the beef into 4 equal patties, about 1 inch thick. Make a small dent in the center of each patty with your thumb.

  2. Season both sides of the patties with salt and pepper.

  3. Preheat your grill or skillet to medium-high heat.

  4. Cook the burgers for 3-4 minutes on each side for medium doneness.

  5. Add a slice of cheese to each patty during the last minute of cooking. Cover to help it melt.

  6. Toast your buns lightly if you like.

  7. Place the cheesy patties on the bottom buns and add your favorite toppings.

  8. Top with the other half of the bun and serve hot.

Enjoy your homemade cheeseburgers! They’re perfect for a summer cookout or a quick weeknight dinner.

Bacon Burgers

Here’s what you’ll need to make delicious bacon burgers:

• 1 pound ground beef
• 4 slices bacon, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Now let’s get cooking!

Mix the ground beef, chopped bacon, and seasonings in a bowl. Use your hands to combine everything well. Shape the mixture into 4 patties.

Heat up a skillet over medium heat. Cook the burgers for about 5 minutes per side, until they reach your desired doneness.

Add cheese on top during the last minute of cooking if you’d like. Let the burgers rest for a few minutes before serving.

Enjoy your homemade bacon burgers on buns with your favorite toppings! The bacon adds amazing flavor and juiciness to these burgers.

Stuffed Burgers

Ready to take your burgers to the next level? Try these stuffed burgers!

Ingredients:

  • 2 lbs ground beef (80/20 blend)
  • 1 cup shredded cheddar cheese
  • 4 strips cooked bacon, crumbled
  • 1/4 cup diced jalapeños (optional)
  • Salt and pepper to taste
  • 8 hamburger buns

Directions:

  1. Mix the ground beef with salt and pepper in a large bowl.

  2. Divide the meat into 16 equal portions and shape into thin patties.

  3. Place cheese, bacon, and jalapeños (if using) in the center of 8 patties.

  4. Top with remaining patties and pinch edges to seal.

  5. Heat your grill or skillet over medium-high heat.

  6. Cook burgers for 5-7 minutes per side, or until they reach 160°F.

  7. Toast the buns if you like.

  8. Serve your stuffed burgers hot with your favorite toppings.

Tip: Don’t overstuff your burgers or they might burst while cooking. A little filling goes a long way!

Remember to handle raw meat safely and wash your hands after touching it.

See also  Stuffed Green Peppers with Ground Beef Recipe

Enjoy your homemade stuffed burgers! They’re sure to be a hit at your next cookout.

Sliders

You’ll love these tasty mini cheeseburgers! Here’s what you need:

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 12 slider buns or dinner rolls
  • 6 slices American cheese
  • 6 slices cheddar cheese
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F.

  2. Mix the ground beef with diced onion, salt, and pepper in a bowl.

  3. Spread the meat mixture evenly in a 9×13 inch baking dish.

  4. Bake for 20 minutes or until the meat is cooked through.

  5. Drain any excess grease.

  6. Cut the sheet of cooked beef into 12 square patties.

  7. Place the bottom halves of the buns in a baking dish.

  8. Top each with a beef patty and cheese slices.

  9. Add the top buns and brush with melted butter.

  10. Bake for another 10 minutes until the cheese melts and buns are toasty.

Serve your sliders hot and enjoy! They’re perfect for parties or a fun family dinner.

Greek-Style Lamb Burgers

Ingredients:

  • 1 pound ground lamb
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh mint, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Directions:

  1. Mix all ingredients in a large bowl. Use your hands to combine everything well.

  2. Shape the mixture into 4-6 oval patties, about 1/2 inch thick. Make a small dent in the center of each patty with your thumb.

  3. Heat your grill or skillet to medium-high. If using a skillet, add a little olive oil.

  4. Cook the burgers for 4-5 minutes on each side. They should have a nice golden crust.

  5. Let the burgers rest for a few minutes before serving.

Enjoy your Greek-style lamb burgers on buns with tzatziki sauce, sliced tomatoes, and red onions. You can also wrap them in pita bread for a more traditional Greek presentation.

Turkey Burgers

Here’s what you’ll need to make tasty turkey burgers:

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Now let’s get cooking! Mix all the ingredients in a large bowl. Use your hands to combine everything well.

Shape the mixture into 4 patties about 3/4-inch thick. Make a small indent in the center of each with your thumb.

Heat your grill or a skillet over medium-high heat. Cook the burgers for about 5 minutes per side. They’re done when they reach 165°F inside.

Serve your turkey burgers on buns with your favorite toppings. Try lettuce, tomato, and avocado for a fresh twist. Enjoy your juicy, flavorful turkey burgers!

Veggie Burgers

Want to try a tasty meatless burger? Here’s a simple veggie burger recipe you’ll love!

Ingredients:

  • 1 can black beans, drained and rinsed
  • 1/2 cup cooked quinoa
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 grated carrot
  • 1 clove minced garlic
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Directions:

  1. Mash the black beans in a large bowl.

  2. Mix in the quinoa, breadcrumbs, onion, carrot, and garlic.

  3. Add olive oil, cumin, salt, and pepper. Stir well.

  4. Form the mixture into 4 patties.

  5. Cook the patties in a skillet over medium heat for 4-5 minutes per side.

  6. Serve on buns with your favorite toppings.

These veggie burgers are packed with flavor and nutrients. You can grill them too! Just chill the patties for 30 minutes before grilling to help them hold their shape.

Feel free to get creative with add-ins like corn, bell peppers, or different spices. Enjoy your homemade veggie burgers!

Bison Burgers

Here’s what you’ll need for tasty bison burgers:

  • 1 pound ground bison
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 hamburger buns
  • Your favorite burger toppings

Now let’s get cooking!

  1. Mix the bison, onion, garlic, and Worcestershire sauce in a bowl. Don’t overwork the meat – it’ll make your burgers tough.

  2. Form the mixture into 4 patties, about 1/2 inch thick. Make a small dent in the center of each patty with your thumb.

  3. Season both sides with salt and pepper.

  4. Heat a skillet or grill over medium-high heat.

  5. Cook the burgers for about 3-4 minutes per side for medium-rare. Bison cooks faster than beef, so keep an eye on them!

  6. Let the burgers rest for a few minutes before serving on buns with your favorite toppings.

Remember, bison is leaner than beef, so it’s best not to cook it past medium. Enjoy your juicy, flavorful bison burgers!

See also  Bourbon Pecan Pie

Mushroom Swiss Burgers

Ready to make some tasty Mushroom Swiss Burgers? Here’s what you’ll need:

Ingredients:

  • 1 lb ground beef
  • 4 hamburger buns
  • 4 slices Swiss cheese
  • 8 oz sliced mushrooms
  • 1 onion, sliced
  • 2 tbsp butter
  • Salt and pepper to taste

Directions:

  1. Form the ground beef into 4 patties. Season with salt and pepper.

  2. Melt butter in a pan. Add mushrooms and onions. Cook until golden and soft.

  3. Grill or pan-fry your burgers to your liking.

  4. Top each patty with Swiss cheese. Let it melt slightly.

  5. Place the burgers on buns and top with the mushroom-onion mix.

Enjoy your homemade Mushroom Swiss Burgers! They’re juicy, cheesy, and packed with savory mushroom flavor. Perfect for a quick dinner or weekend cookout.

BBQ Burgers

Here’s what you’ll need:

  • 1 pound ground beef (80/20 mix)
  • 2 tablespoons BBQ sauce
  • 1 teaspoon burger seasoning
  • 4 hamburger buns
  • Toppings of your choice

Let’s get grilling!

  1. Mix the ground beef, BBQ sauce, and burger seasoning in a bowl. Don’t overwork the meat.

  2. Shape the mixture into 4 patties. Make a small dimple in the center of each patty.

  3. Preheat your grill to medium-high heat (about 450-500°F).

  4. Place the patties on the grill. Cook for 4-5 minutes per side.

  5. Brush more BBQ sauce on the burgers about a minute before they’re done.

  6. Toast the buns on the grill for about 30 seconds.

  7. Remove the patties when they reach your desired doneness.

  8. Assemble your burgers with your favorite toppings.

Enjoy your tasty BBQ burgers! They’re perfect for summer cookouts or any time you’re craving a juicy, flavorful burger.

Remember, don’t press down on the patties while cooking. This keeps all those yummy juices inside.

Jalapeño Popper Burgers

You’ll need:

  • 1 lb ground beef
  • 4 slices bacon, diced
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2-3 jalapeños, diced (seeds removed for less heat)
  • 1/4 cup mayonnaise
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 4 burger buns

Here’s how to make these tasty burgers:

  1. Cook the diced bacon until crispy. Drain and set aside.

  2. Mix cream cheese, cheddar, and half the jalapeños in a bowl.

  3. In another bowl, combine the ground beef, remaining jalapeños, salt, and pepper. Form into 8 thin patties.

  4. Spoon the cheese mixture onto 4 patties. Top with the other patties and seal edges.

  5. Grill the burgers for 6-7 minutes per side or until cooked through.

  6. Mix mayo and garlic powder for a quick sauce.

  7. Toast the buns on the grill for 30-60 seconds.

  8. Assemble your burgers with the garlic mayo and crispy bacon.

Enjoy your spicy, cheesy creation!

Teriyaki Burgers

Here’s what you’ll need:

  • 1 pound ground beef
  • 1/4 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • 4 hamburger buns
  • 4 slices Swiss cheese
  • 4 pineapple rings
  • Optional toppings: lettuce, tomato, onion

Now, let’s make these tasty burgers!

  1. Mix the ground beef, 2 tablespoons of teriyaki sauce, garlic, ginger, salt, and pepper in a bowl.

  2. Shape the mixture into 4 patties. Make a small dent in the center of each patty with your thumb.

  3. Preheat your grill to medium-high heat (about 400°F).

  4. Grill the burgers for 4-5 minutes on each side, or until they reach your desired doneness.

  5. Brush the burgers with the remaining teriyaki sauce while grilling.

  6. Grill the pineapple rings for 1-2 minutes on each side.

  7. Add a slice of Swiss cheese to each burger in the last minute of cooking.

  8. Toast your buns on the grill for about 30 seconds.

  9. Assemble your burgers with the grilled pineapple and any other toppings you like.

Enjoy your homemade teriyaki burgers! They’re perfect for a fun summer cookout or a quick weeknight dinner.

Black Bean Burgers

Here’s a tasty recipe for black bean burgers:

Ingredients:

  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • 1 tablespoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions:

  1. Mash the black beans in a large bowl, leaving some chunks for texture.

  2. Mix in breadcrumbs, onion, egg, garlic powder, cumin, salt, and pepper.

  3. Form the mixture into 4 patties.

  4. Heat olive oil in a skillet over medium heat.

  5. Cook the patties for about 5 minutes on each side, until they’re crispy and heated through.

  6. Serve on buns with your favorite toppings like lettuce, tomato, and avocado.

You can also grill these burgers for a smoky flavor. Just be gentle when flipping them. Enjoy your homemade black bean burgers!

Blue Cheese Burgers

Here’s what you’ll need:

  • 1 pound ground beef
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 hamburger buns
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Now let’s make these tasty burgers!

Mix the ground beef, blue cheese, Worcestershire sauce, garlic powder, salt, and pepper in a bowl. Don’t overwork the meat.

Form the mixture into 4 patties. Make a small dent in the center of each patty with your thumb.

Heat up your grill or skillet to medium-high heat.

Cook the burgers for about 4-5 minutes on each side. You want them to reach your desired doneness.

Toast the buns if you like. Place the cooked patties on the buns.

Add your favorite toppings. Some great choices are lettuce, tomato, and extra blue cheese.

Enjoy your delicious blue cheese burgers!

California Burgers

Here’s what you’ll need to make tasty California burgers:

  • 1 pound lean ground beef
  • 4 brioche buns
  • 1 ripe avocado, sliced
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced
  • 4 slices Monterey Jack cheese
  • 4 strips cooked bacon
  • Lettuce leaves
  • Burger sauce (mix mayo and ketchup)

To make the burgers:

  1. Form the beef into 4 patties. Season with salt and pepper.

  2. Grill the patties for about 4 minutes per side until cooked through.

  3. Top with cheese in the last minute of cooking to melt.

  4. Toast the buns lightly on the grill.

  5. Spread burger sauce on the buns.

  6. Stack the patties on the buns and top with bacon, avocado, tomato, onion, and lettuce.

Your California burgers are ready to enjoy! The creamy avocado and zesty sauce perfectly complement the juicy beef patties. Feel free to customize with your favorite toppings.

Patty Melts

You’ll need these ingredients for yummy patty melts:

  • Ground beef
  • Sliced bread (rye or sourdough work great)
  • Swiss or American cheese slices
  • Sliced onions
  • Butter
  • Salt and pepper
  • Worcestershire sauce (optional)

Here’s how to make them:

  1. Mix ground beef with salt, pepper, and a dash of Worcestershire if you like.

  2. Form the meat into oval patties, making a small dent in the center.

  3. Cook sliced onions in butter until they’re soft and golden brown.

  4. In the same pan, cook the beef patties for 3-5 minutes per side.

  5. Butter the outside of your bread slices.

  6. Layer cheese, cooked patty, and onions between two slices of bread.

  7. Grill the sandwich in a pan until the bread is toasty and the cheese melts.

  8. Cut your patty melt diagonally and enjoy!

For extra flavor, try mixing ketchup, mayo, and relish to make a special sauce. Spread it on the bread before assembling your melt.

Southwest Burgers

You’ll need these ingredients to make tasty Southwest burgers:

  • 1 pound ground beef (80/20 ratio)
  • 1/4 cup diced green chiles
  • 2 teaspoons taco seasoning
  • 1/4 cup crushed tortilla chips
  • 1/4 cup chopped cilantro
  • 4 slices pepper jack cheese
  • 4 hamburger buns

To make the burgers:

  1. Mix the ground beef, green chiles, taco seasoning, crushed chips, and cilantro in a bowl.

  2. Form the mixture into 4 patties.

  3. Preheat your grill to medium-high heat.

  4. Place the patties on the grill and cook for about 4-5 minutes per side.

  5. Add a slice of pepper jack cheese to each patty in the last minute of cooking.

  6. Toast the buns on the grill for about 30 seconds.

  7. Assemble your burgers and add your favorite toppings like lettuce, tomato, or avocado.

Enjoy your spicy, flavorful Southwest burgers!

Hawaiian Burgers

You’ll need these ingredients:

  • 1 pound ground beef
  • 1/4 cup teriyaki sauce
  • 1 tablespoon honey
  • 4 hamburger buns
  • 4 pineapple slices
  • 4 slices provolone cheese
  • Lettuce leaves

Here’s how to make them:

  1. Mix the ground beef with 2 tablespoons of teriyaki sauce in a bowl. Shape into 4 patties.

  2. Combine the remaining teriyaki sauce with honey in a small bowl.

  3. Grill the burgers for about 4-5 minutes per side, or until cooked to your liking.

  4. Grill the pineapple slices for 1-2 minutes per side.

  5. Top each burger with cheese during the last minute of cooking.

  6. Brush the teriyaki-honey mixture on the burgers and pineapple.

  7. Assemble your burgers: Place a lettuce leaf on the bottom bun, add the burger, top with a grilled pineapple slice, and cover with the top bun.

Enjoy your tropical-inspired Hawaiian burgers! They’re perfect for a summer cookout or anytime you want a taste of the islands.

Garlic And Herb Burgers

Ingredients:

  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 2 tablespoons fresh herbs (parsley, basil, or thyme), chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns

Directions:

  1. Mix the ground beef, minced garlic, chopped herbs, salt, and pepper in a bowl. Don’t overmix, as this can make the burgers tough.

  2. Shape the mixture into 4 patties, about 1/2 inch thick. Make a small dent in the center of each patty with your thumb.

  3. Preheat your grill or skillet to medium-high heat.

  4. Cook the burgers for 5-7 minutes on each side, or until they reach your desired doneness.

  5. Let the burgers rest for a few minutes before serving.

  6. Toast the buns if you like, then add your favorite toppings and enjoy your tasty garlic and herb burgers!