Hawaiian Ham and Cheese Sliders

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I love these sweet and savory sliders! They’re perfect for parties or any event. The secret is King’s Hawaiian rolls that add sweetness.

Imagine warm, buttery rolls with salty ham and gooey Swiss cheese inside. It’s a burst of flavor. These sliders are great for summer cookouts or quick dinners.

Try these Hawaiian Ham and Cheese Sliders and see why they’re a hit. Let’s explore why they’re so loved!

5 Reasons You’ll Love This Recipe

I’m excited to share why these Hawaiian Ham and Cheese Sliders are a must-try! They’re super easy to make. You can make them quickly, perfect for a fast meal or surprise parties.

These sliders are loved by everyone. I’ve brought them to many events, from small get-togethers to big game days. They always go fast! The mix of sweet Hawaiian rolls and tasty ham is a hit.

This recipe is also very flexible. You can make the sliders early and heat them up later. It’s great for busy hosts or anyone wanting an easy way to entertain.

  1. Easy to make and transport
  2. Perfect for various occasions
  3. Unique sweet and savory flavor
  4. Can be prepared ahead of time
  5. Transforms simple ingredients into a party favorite

The mix of flavors in these sliders is amazing. You get melty cheese, juicy ham, and soft rolls. It’s incredible how simple things can make such a tasty dish.

“These sliders are my go-to recipe for any gathering. They’re always a hit!”

This recipe is a big win for easy, versatile, and tasty meals for any event or family dinner. Try it out, and I’m sure you’ll enjoy it as much as I do!

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Exact Ingredients List (+ Possible Substitutes)

I love making Hawaiian ham and cheese sliders for my family. The key ingredients are King’s Hawaiian rolls, ham, Swiss cheese, and a delicious poppyseed sauce. Here’s what you’ll need:

  • 24 King’s Hawaiian rolls
  • 1 pound thinly sliced ham
  • 1 pound Swiss cheese slices
  • 3/4 cup melted butter
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons poppy seeds
  • 1 tablespoon dried minced onion

Don’t worry if you’re missing something. You can swap out ingredients and still get tasty results. Try soft white rolls instead of King’s Hawaiian. Cheddar or Monterey Jack work great in place of Swiss cheese. If you’re out of Dijon, regular yellow mustard will do just fine.

I sometimes use finely chopped fresh onion when I’m out of dried. The poppyseed sauce is what makes these sliders special. It adds a nice crunch and flavor that complements the ham and Swiss cheese perfectly.

Remember, cooking is all about having fun and making it your own. Feel free to play around with the ingredients to suit your taste buds!

Instructions

Let’s make those yummy Hawaiian Ham and Cheese Sliders. I’ll show you how to put them together and make a tasty butter sauce.

First, heat your oven to 350°F. While it warms up, cut your Hawaiian rolls in half lengthwise. Keep them together for easy handling. Spread mayo on one side of the rolls for creaminess.

Now, it’s time to layer. Put a lot of ham on the bottom half of the rolls. Then, add Swiss cheese on top. Ham and cheese together is a great mix.

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Make the butter sauce next. Mix melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds in a bowl. This sauce makes the sliders extra tasty. Pour it over your sliders to coat them well.

  1. Cover the sliders with foil and let them sit for 10 minutes
  2. Bake covered for 10 minutes
  3. Remove foil and bake for an additional 2 minutes until golden brown

After baking, you get sliders with melted cheese, warm ham, and a crispy top. They’re perfect for any event!

Tips, Tricks & Storing

I love sharing make-ahead tips for these sliders! First, bake the cheese without the top bun. This melts it perfectly. Shaved ham works great for easy layering. A neat trick is to pierce the roll intersections. This helps the butter soak in evenly.

For storage, keep your sliders in an airtight container. They’ll stay fresh overnight in the fridge. When it’s time to reheat, use an air fryer or oven. This brings back that crispy texture we all crave.

These sliders last 3-4 days in the refrigerator. Just remember, this depends on your ham’s shelf life. For the best taste, I recommend eating them within 2 days.

My favorite reheating method is the oven. Set it to 350°F and warm the sliders for about 10 minutes. They come out just as delicious as when freshly made!

Here’s a quick list of my top tips:

  • Use a sharp knife to cut rolls for clean edges
  • Butter both sides of the rolls for extra flavor
  • Let sliders rest for 5 minutes after baking before serving
  • Wrap individual sliders in foil for easy grab-and-go lunches
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With these tips and tricks, you’ll master the art of making, storing, and reheating these tasty Hawaiian ham and cheese sliders in no time!

Recipe Variations & Serving Suggestions

I love how versatile these Hawaiian Ham and Cheese Sliders are! They’re perfect for using up leftover ham recipes. Try swapping the Swiss cheese for cheddar or gruyere to create exciting new flavors. For an extra kick, experiment with different mustards or add a drizzle of honey for sweetness.

These sliders are a hit at parties. Serve them alongside classic chips and dips for a crowd-pleasing spread. Want to make them more bite-sized? Cut each slider in half for easy-to-grab appetizers at large gatherings. They’re sure to disappear fast!

Looking for more slider variations? Get creative with your toppings! Add crispy bacon, sliced pineapple, or even a dollop of cranberry sauce for a festive twist. For a complete meal, pair these tasty sliders with a fresh side salad. It’s a quick and satisfying dinner option that the whole family will enjoy.