20 Healthy Crockpot Recipes That’ll Make Your Taste Buds Dance and Your Waistline Shrink

I’ve attached a video for every recipe below from my favorite home cooks.

Crockpots are great for making healthy meals with little effort. You can toss in fresh ingredients in the morning and come home to a delicious dinner. These recipes use lean proteins, veggies, and whole grains to create nutritious dishes that taste amazing.

Healthy crockpot recipes are perfect for busy families or anyone who wants to eat well without spending hours in the kitchen. From hearty soups to tender chicken dishes, there are lots of yummy options to try. With a crockpot, you can make everything from breakfast oatmeal to tasty desserts.

Chicken And Vegetable Soup

You’ll love this easy and healthy crockpot chicken vegetable soup! Here’s what you need:

Ingredients:

1 pound boneless chicken breasts
3 carrots, chopped
3 celery stalks, chopped
1 onion, diced
2-3 garlic cloves, minced
1 potato, cubed
1 cup frozen corn
1 cup frozen peas
6 cups low-sodium chicken broth
1 tsp oregano
Salt and pepper to taste

Directions:

Put all ingredients except peas and corn in your crockpot.
Cook on low for 6 hours or high for 4 hours.
About 30 minutes before serving, add peas and corn.
Take out the chicken, shred it with two forks, and return to the pot.
Give everything a good stir and taste. Add more salt or pepper if needed.

Your soup is ready! Serve it hot and enjoy a bowl of comfort. This recipe is perfect for busy days when you want a nutritious meal waiting for you at home.

Lentil Chili

You’ll love this easy lentil chili recipe for your crockpot! Here’s what you need:

Ingredients:

2 cups dry lentils
1 onion, diced
3 garlic cloves, minced
4 cups vegetable broth
1 can kidney beans
1 can diced tomatoes
2 tbsp tomato paste
2 tsp cumin
2 tsp chili powder
1 tsp turmeric
Salt to taste

Directions:

Add all ingredients to your slow cooker and give them a good stir.
Cover and cook on high for 4 hours or low for 6-8 hours.
Check the lentils are tender. If needed, cook a bit longer.
Taste and adjust seasonings if you like.
Serve hot with your favorite toppings like avocado, cilantro, or a dollop of yogurt.

This chili is perfect for chilly days. It’s packed with protein and fiber from the lentils and beans. You can easily freeze leftovers for quick meals later.

Turkey Breast With Herbs

You’ll love this easy and delicious slow cooker turkey breast recipe! Here’s what you’ll need:

Ingredients:

3-4 pound boneless turkey breast
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth

Directions:

Rub the turkey breast with olive oil.
Mix the thyme, rosemary, salt, and pepper in a small bowl. Sprinkle this herb mixture all over the turkey, gently patting it onto the skin.
Place the seasoned turkey in your slow cooker.
Pour the chicken broth around the turkey, being careful not to wash off the herbs.
Cover and cook on low for 5-7 hours. The turkey is done when it reaches 165°F on a meat thermometer.
Let the turkey rest for 10-15 minutes before slicing.

This method results in a moist, flavorful turkey breast that’s perfect for dinner or sandwiches. The slow cooking process keeps the meat tender, while the herbs add a delicious taste.

Vegetable Minestrone

Here’s what you’ll need for this tasty veggie-packed soup:

2 carrots, diced
2 celery stalks, chopped
1 onion, diced
3 garlic cloves, minced
1 cup green beans, cut into 1-inch pieces
1 can kidney beans, drained and rinsed
1 can diced tomatoes
6 cups vegetable broth
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper
Salt and pepper to taste
1 zucchini, diced
1 cup pasta (small shapes like shells or macaroni)

Now let’s get cooking!

Toss the carrots, celery, onion, garlic, green beans, kidney beans, tomatoes, broth, and seasonings into your slow cooker.
Cover and cook on low for 6-8 hours. Your kitchen will smell amazing!
About 30 minutes before serving, stir in the zucchini and pasta.
Cook until the pasta is tender, about 20-30 minutes.
Give it a taste and add more salt and pepper if needed.
Ladle into bowls and enjoy your homemade minestrone!

Pulled Chicken Tacos

You’ll love these easy and tasty pulled chicken tacos! Here’s what you need:

Ingredients:

2 lbs boneless, skinless chicken breasts
1 cup salsa
1 packet taco seasoning
1/2 cup chicken broth
Juice of 1 lime
Taco shells for serving

Directions:

Place chicken breasts in your crockpot.
Mix salsa, taco seasoning, chicken broth, and lime juice in a bowl. Pour over the chicken.
Cook on low for 6-8 hours or high for 3-4 hours.
Remove chicken and shred with two forks. Return to the crockpot and mix with the sauce.
Serve in taco shells with your favorite toppings.

These tacos are perfect for busy weeknights or weekend gatherings. You can easily double the recipe for larger crowds. Enjoy your homemade pulled chicken tacos!

Beef And Barley Stew

You’ll love this hearty beef and barley stew! It’s perfect for chilly days. Here’s what you’ll need:

Ingredients:

1.5 lbs beef stew meat, cubed
1 cup pearl barley
4 carrots, chopped
3 celery stalks, diced
1 onion, diced
2 garlic cloves, minced
6 cups beef broth
1 can diced tomatoes
2 tbsp tomato paste
1 tsp dried thyme
Salt and pepper to taste

Directions:

Add all ingredients to your slow cooker and stir to combine.
Cover and cook on low for 8 hours or high for 4-5 hours.
The stew is ready when the beef is tender and the barley is cooked through.

Give it a taste and adjust the seasoning if needed. Serve hot and enjoy your comforting meal!

This recipe is great for meal prep. You can store leftovers in the fridge for up to 4 days or freeze for later.

Mediterranean Chickpea Stew

Here’s a tasty Mediterranean chickpea stew you can make in your slow cooker:

Ingredients:

2 cans chickpeas, drained and rinsed
1 can crushed tomatoes
1 diced onion
2 minced garlic cloves
1 diced bell pepper
2 cups vegetable broth
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Optional: kale or spinach

Directions:

Add all ingredients except leafy greens to your slow cooker. Stir to combine.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
If using kale or spinach, add it during the last 30 minutes of cooking.
Give the stew a final stir before serving.
Ladle into bowls and enjoy with crusty bread or couscous.

This stew is packed with protein and fiber from the chickpeas. The tomatoes and spices give it a rich Mediterranean flavor. You can easily customize it by adding other veggies you like.

Quinoa And Black Bean Burrito Bowl

Here’s what you’ll need:

1 cup quinoa
2 cups water
1 can black beans, drained and rinsed
1 cup corn kernels
1 bell pepper, diced
1/2 red onion, chopped
2 tbsp olive oil
2 tbsp lime juice
1/4 cup fresh cilantro, chopped
Salt and cumin to taste

Let’s make your burrito bowl:

Rinse the quinoa and add it to your crockpot with the water. Cook on low for 4-5 hours until tender.
About 30 minutes before serving, stir in the black beans, corn, bell pepper, and onion.
In a small bowl, mix the olive oil, lime juice, and cilantro.
When the quinoa is done, fluff it with a fork and add the oil mixture. Season with salt and cumin.
Serve your burrito bowl warm. You can top it with extras like avocado, salsa, or cheese if you like!

This easy recipe makes a tasty and filling meal. You’ll love how the flavors come together in your crockpot!

Butternut Squash Soup

You’ll love this easy butternut squash soup! It’s perfect for chilly days and so simple to make in your crockpot.

Here’s what you’ll need:

1 butternut squash, peeled and cubed
1 onion, diced
1 carrot, chopped
2 garlic cloves, minced
4 cups vegetable broth
1 apple, peeled and diced
1 tsp cinnamon
1 tsp turmeric
Salt to taste
1/2 cup coconut milk (optional)

Now, let’s make your soup:

Add squash, onion, carrot, apple, garlic, broth, cinnamon, turmeric, and salt to your slow cooker.
Cover and cook on low for 6-7 hours or high for 4-5 hours. The squash should be very soft.
Use an immersion blender to puree the soup until smooth. Or, carefully transfer to a regular blender.
Stir in coconut milk if you want a creamier soup.
Taste and add more salt if needed.

That’s it! Your cozy butternut squash soup is ready to enjoy. Serve it up with some crusty bread for dipping.

Salsa Chicken

You’ll love this easy and tasty crockpot salsa chicken recipe! Here’s what you need:

Steel Cut Oatmeal

You’ll love this easy and healthy crockpot oatmeal recipe! It’s perfect for busy mornings.

Ingredients:

1 cup steel cut oats
3 cups water
1 cup milk (dairy or non-dairy)
1 apple, chopped
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
Optional toppings: nuts, fresh fruit, maple syrup

Directions:

Grease your slow cooker to prevent sticking.
Add all ingredients except toppings to the crockpot. Stir well.
Cover and cook on low for 7-8 hours overnight.
In the morning, give it a good stir. The oatmeal will be thick and creamy.
Spoon into bowls and add your favorite toppings.

This recipe makes about 4 servings. You can double it for a bigger batch. Leftovers keep well in the fridge for a few days. Just reheat with a splash of milk.

Try different mix-ins like banana, peanut butter, or pumpkin puree for variety. You can also make it dairy-free by using almond milk or water.

Vegetarian Split Pea Soup

Here’s a tasty vegetarian split pea soup you can make in your crockpot:

Ingredients:

2 cups dried green split peas, rinsed
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
2 potatoes, cubed
3 cloves garlic, minced
6 cups vegetable broth
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste

Directions:

Rinse the split peas and add them to your crockpot.
Toss in the diced onion, sliced carrots, chopped celery, cubed potatoes, and minced garlic.
Pour in the vegetable broth and add the bay leaf, thyme, salt, and pepper.
Give everything a good stir to combine.
Cover and cook on low for 8-9 hours or on high for 5-6 hours, until the peas are very tender.
Remove the bay leaf and give the soup a quick stir before serving.
If you’d like a smoother texture, use a whisk to break up some of the peas.
Add more broth or water if you prefer a thinner consistency.

Enjoy your warm, comforting soup!

Turkey Meatballs In Tomato Sauce

You’ll need:

1 pound ground turkey
1/4 cup breadcrumbs
1 egg
2 tablespoons parsley, chopped
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 can crushed tomatoes
1 small onion, diced
1 bay leaf
1 teaspoon sugar
Red pepper flakes (optional)

Here’s how to make it:

Mix the ground turkey, breadcrumbs, egg, parsley, garlic, cheese, salt, and pepper in a bowl.
Form the mixture into small meatballs, about 1.5 inches in size.
Pour the crushed tomatoes into your slow cooker. Add the onion, bay leaf, sugar, and red pepper flakes if using.
Gently place the meatballs into the sauce.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Stir gently before serving to coat the meatballs with sauce.

You can serve these tasty meatballs over pasta, zucchini noodles, or with crusty bread. They’re perfect for a cozy dinner or a fun party appetizer. Enjoy your homemade, healthy slow cooker meal!

Sweet Potato And Black Bean Chili

You’ll love this hearty and flavorful chili! Here’s what you need:

Ingredients:

2 sweet potatoes, peeled and diced
2 cans black beans, drained and rinsed
1 can diced tomatoes
1 onion, chopped
1 bell pepper, diced
3 garlic cloves, minced
2 cups vegetable broth
2 tbsp chili powder
1 tbsp cumin
1 tsp paprika
Salt and pepper to taste

Directions:

Grease your slow cooker with cooking spray.
Add all ingredients to the slow cooker and stir well.
Cover and cook on low for 7-8 hours or high for 4 hours.
The chili is ready when the sweet potatoes are tender.
Serve hot with your favorite toppings like avocado, cheese, or sour cream.

This easy recipe is perfect for busy days. Just throw everything in the crockpot and let it do the work! The sweet potatoes and black beans make it filling and nutritious.

You can adjust the spices to your liking. Add more chili powder if you want it spicier. The leftovers taste great too, so don’t be afraid to make a big batch!

Chicken Cacciatore

Ready to make an easy, healthy chicken cacciatore in your crockpot? Here’s what you’ll need:

Ingredients:

2 lbs boneless, skinless chicken thighs
1 can (14.5 oz) diced tomatoes
1 bell pepper, sliced
1 onion, chopped
8 oz mushrooms, sliced
3 garlic cloves, minced
1/4 cup olives, pitted and halved
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

Directions:

Place chicken thighs in the bottom of your slow cooker.
Add tomatoes, bell pepper, onion, mushrooms, garlic, and olives on top.
Sprinkle oregano, basil, salt, and pepper over everything.
Cover and cook on low for 6 hours or on high for 3-4 hours.
When done, the chicken should be tender and easily shred with a fork.
Serve your chicken cacciatore over pasta, rice, or zucchini noodles for a low-carb option.

This dish is packed with veggies and protein, making it a nutritious and satisfying meal. Enjoy your homemade Italian feast!

Vegetable And Bean Soup

Here’s a tasty vegetable and bean soup you can make in your crockpot:

Ingredients:

1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
2 potatoes, cubed
1 can kidney beans, drained
1 can white beans, drained
1 can diced tomatoes
4 cups vegetable broth
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried sage
Salt and pepper to taste

Directions:

Add all ingredients to your slow cooker and stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Check that the vegetables are tender before serving.
Taste and adjust seasonings if needed.
Ladle into bowls and enjoy your hearty, homemade soup!

This easy recipe lets you throw everything in the crockpot and come home to a warm, comforting meal. Feel free to add other veggies you like or have on hand.

Pork Tenderloin With Apples

Ready for a yummy and easy meal? Try this pork tenderloin with apples in your slow cooker!

Here’s what you’ll need:

2 lb pork tenderloin
3 apples, sliced
1 onion, chopped
1/4 cup honey
2 tbsp Dijon mustard
1 tsp dried rosemary
Salt and pepper to taste
1/2 cup chicken broth

Now let’s get cooking:

Place the pork in your slow cooker.
Mix honey, mustard, rosemary, salt, and pepper in a small bowl.
Pour this mix over the pork.
Add apples and onions around the meat.
Pour in the chicken broth.
Cover and cook on low for 6-8 hours.

That’s it! Your house will smell great, and you’ll have a tasty meal waiting for you. The pork will be tender, and the apples will add a sweet touch. Enjoy!

Lemon Garlic Chicken

Ready to make a tasty and healthy meal in your crockpot? Try this yummy lemon garlic chicken recipe!

Ingredients:

4 chicken breasts
1/4 cup lemon juice
4 cloves garlic, minced
1 cup chicken broth
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil

Directions:

Mix lemon juice, garlic, chicken broth, and oregano in your crockpot.
Season the chicken breasts with salt and pepper.
Heat olive oil in a pan and brown the chicken for about 5 minutes on each side.
Place the browned chicken in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Check that the chicken is cooked through before serving.

Your lemon garlic chicken will be juicy and full of flavor. You can serve it with your favorite veggies or over rice for a complete meal. Enjoy your home-cooked dinner!

Ratatouille

Here’s a tasty ratatouille recipe you can make in your crockpot:

Ingredients:

1 eggplant, diced
2 zucchini, sliced
1 onion, chopped
2 bell peppers, diced
4 tomatoes, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil
Salt and pepper to taste

Directions:

Chop all your veggies and add them to the slow cooker.
Drizzle olive oil over the vegetables and sprinkle in the basil, salt, and pepper.
Give everything a good stir to mix well.
Cover and cook on low for 5-7 hours or on high for 3-5 hours.
Once done, give it another stir and taste. Add more seasoning if needed.
Let it cool a bit before serving. It’s great on its own or as a side dish!

This easy recipe lets you enjoy a classic French dish without much fuss. Your kitchen will smell amazing as it cooks!

Turkey And Wild Rice Soup

Here’s a yummy crockpot recipe for Turkey and Wild Rice Soup! It’s perfect for using up leftover turkey.

Ingredients:

2 cups cooked turkey, diced
1 cup wild rice blend
4 cups chicken broth
1 cup carrots, chopped
1 cup celery, chopped
1 onion, diced
2 cloves garlic, minced
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste

Directions:

Add all ingredients to your crockpot.
Stir everything together.
Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Remove the bay leaf before serving.
Taste and add more salt and pepper if needed.

You can add a splash of cream at the end if you want a richer soup. This recipe is super easy and makes a warm, comforting meal. Enjoy your homemade turkey and wild rice soup!