25 Healthy Fall Recipes That Will Make You Fall in Love with Autumn

I’ve attached a video for every recipe below from my favorite home cooks.

Fall is a great time to try new healthy recipes. As the weather cools down, you can warm up with tasty soups, stews, and roasted veggies. Many fall recipes use seasonal produce like squash, apples, and Brussels sprouts that are packed with vitamins and nutrients. These ingredients add flavor and nutrition to comfort foods.

You don’t have to give up your favorite fall dishes to eat well. With a few tweaks, classic autumn meals can be both yummy and good for you. Swapping in whole grains or adding extra veggies are easy ways to make recipes healthier. From hearty soups to roasted meats, there are lots of options for cozy meals that nourish your body.

Chicken Pot Pie Soup

You’ll love this cozy and healthy twist on a classic comfort food. This soup captures all the flavors of chicken pot pie without the heavy crust.

Here’s what you’ll need:

• 2 cups cooked chicken, diced
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup potatoes, diced
• 1/2 cup onion, diced
• 4 cups chicken broth
• 1 cup milk (2% or plant-based)
• 2 tablespoons cornstarch
• 1 teaspoon thyme
• Salt and pepper to taste

Now, let’s make your soup:

1. 
   

   In a large pot, sauté carrots, celery, and onion until soft.

   
   
2. 
   

   Add chicken, potatoes, broth, and thyme. Bring to a boil, then simmer for 15 minutes.

   
   
3. 
   

   Mix milk and cornstarch in a small bowl. Stir into the soup and cook until thickened.

   
   
4. 
   

   Season with salt and pepper to taste.

   
   
5. 
   

   Serve hot and enjoy your comforting bowl of chicken pot pie soup!

   
   

This recipe is easy to customize. You can add peas or corn for extra veggies. For a dairy-free version, use your favorite plant-based milk.

Apple Crumble

You’ll love this yummy and healthy apple crumble! Here’s what you need:

Ingredients:

• 4-5 apples, sliced
• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup maple syrup
• 1/4 cup melted butter
• 1 tsp cinnamon
• 1/4 tsp salt

Directions:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Place the sliced apples in a baking dish.

   
   
3. 
   

   Mix oats, flour, cinnamon, and salt in a bowl.

   
   
4. 
   

   Add maple syrup and melted butter to the dry mix. Stir until crumbly.

   
   
5. 
   

   Sprinkle the crumble over the apples.

   
   
6. 
   

   Bake for 40-45 minutes until golden and bubbly.

   
   

Your kitchen will smell amazing! Serve warm and enjoy this cozy fall treat.

Buffalo Chicken Pasta

Want to make a tasty Buffalo Chicken Pasta? Here’s what you’ll need:

Ingredients:

• 8 oz pasta
• 2 cups cooked, shredded chicken
• 1/2 cup buffalo sauce
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded cheddar cheese
• 1/4 cup diced celery
• 2 green onions, chopped

Directions:

1. 
   

   Cook the pasta according to package instructions. Drain and set aside.

   
   
2. 
   

   In a large bowl, mix the shredded chicken with buffalo sauce.

   
   
3. 
   

   Add the cooked pasta to the chicken mixture and stir well.

   
   
4. 
   

   Pour in the dressing and mix until everything is coated.

   
   
5. 
   

   Transfer the pasta to a baking dish and top with shredded cheese.

   
   
6. 
   

   Bake at 350°F for 15-20 minutes, until the cheese is melted and bubbly.

   
   
7. 
   

   Remove from the oven and sprinkle with diced celery and green onions.

   
   

Your Buffalo Chicken Pasta is ready to serve! Enjoy this comforting dish that brings together the zesty flavors of buffalo chicken with creamy pasta.

Pumpkin Spice Monkey Bread

You’ll love this tasty fall treat! Here’s what you need:

Ingredients:

• 2 cans refrigerated biscuit dough
• 1/2 cup granulated sugar
• 2 tsp pumpkin pie spice
• 1/2 cup brown sugar
• 1/4 cup melted butter

Directions:

1. 
   

   Heat your oven to 350°F. Grease a Bundt pan.

   
   
2. 
   

   Cut each biscuit into 4 pieces.

   
   
3. 
   

   Mix the granulated sugar and pumpkin pie spice in a zip-top bag. Add the biscuit pieces and shake to coat.

   
   
4. 
   

   Place the coated pieces in the Bundt pan.

   
   
5. 
   

   Mix the brown sugar and melted butter. Pour over the biscuit pieces.

   
   
6. 
   

   Bake for 35-40 minutes until golden brown.

   
   
7. 
   

   Let it cool for 5 minutes, then flip onto a plate.

   
   

Your kitchen will smell amazing! This gooey, pull-apart bread is perfect for cozy fall mornings or as a sweet snack. Enjoy it with a hot cup of coffee or tea.

Apple Cinnamon Pancakes

You’ll need:

• 1 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 apple, grated
• Cooking spray

Here’s how to make these yummy pancakes:

1. 
   

   Mix the flour, baking powder, cinnamon, and salt in a bowl.

   
   
2. 
   

   In another bowl, whisk together the milk, egg, maple syrup, and vanilla.

   
   
3. 
   

   Pour the wet ingredients into the dry ones. Stir until just combined.

   
   
4. 
   

   Fold in the grated apple.

   
   
5. 
   

   Heat a non-stick pan over medium heat. Spray with cooking spray.

   
   
6. 
   

   Pour 1/4 cup of batter for each pancake.

   
   
7. 
   

   Cook until bubbles form on top, then flip and cook the other side.

   
   
8. 
   

   Repeat with the rest of the batter.

   
   

Serve your pancakes warm with extra apple slices and a drizzle of maple syrup. Enjoy your cozy fall breakfast!

Apple Cider Margarita

You’ll need:

• 2 oz tequila
• 3 oz apple cider
• 1 oz orange juice
• 1/2 oz triple sec
• 1/2 oz maple syrup
• Ice
• Cinnamon sugar (for rim)
• Apple slice or cinnamon stick (for garnish)

Here’s how to make it:

1. 
   

   Mix cinnamon and sugar on a small plate. Rub the rim of your glass with an orange slice and dip it in the cinnamon sugar.

   
   
2. 
   

   Fill a shaker with ice. Add tequila, apple cider, orange juice, triple sec, and maple syrup.

   
   
3. 
   

   Shake well for about 20 seconds until the shaker feels cold.

   
   
4. 
   

   Fill your rimmed glass with ice. Strain the mixture into the glass.

   
   
5. 
   

   Garnish with an apple slice or cinnamon stick if you like.

   
   

Enjoy your tasty fall drink! It’s perfect for sipping on a cool autumn evening. The apple cider gives it a nice seasonal twist. Remember to drink responsibly and savor the flavors of fall.

Caramel Apple Sheet Cake

You’ll need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup unsalted butter
• 1 cup water
• 2 eggs
• 1/2 cup sour cream
• 2 cups grated apples

For the caramel glaze:

• 1/2 cup butter
• 1 cup brown sugar
• 1/4 cup half-and-half

Directions:

1. 
   

   Preheat your oven to 350°F. Grease a 9×13 inch pan.

   
   
2. 
   

   Mix the dry ingredients in a bowl.

   
   
3. 
   

   In a pot, bring butter and water to a boil. Remove from heat.

   
   
4. 
   

   Add the butter mixture to the dry ingredients. Mix well.

   
   
5. 
   

   Stir in eggs, sour cream, and grated apples.

   
   
6. 
   

   Pour the batter into your pan. Bake for 50-55 minutes.

   
   
7. 
   

   For the glaze, melt butter in a pot. Add brown sugar and bring to a boil.

   
   
8. 
   

   Remove from heat, stir in half-and-half. Return to heat and boil again.

   
   
9. 
   

   Pour the warm glaze over your cooled cake. Enjoy your tasty fall treat!

   
   

Butternut Squash Casserole

You’ll love this cozy fall dish! Here’s what you need:

• 2 1/2 pounds butternut squash, peeled and cubed
• 3 parsnips, peeled and chopped
• 3 tablespoons olive oil
• 1 tablespoon fresh sage, chopped
• 2 1/2 teaspoons salt
• 1/4 cup breadcrumbs

To make this yummy casserole:

1. 
   

   Preheat your oven to 375°F.

   
   
2. 
   

   Toss the squash and parsnips with olive oil, sage, and 2 teaspoons of salt in a large bowl.

   
   
3. 
   

   Spread the veggies in a 9×13 inch baking dish.

   
   
4. 
   

   Sprinkle breadcrumbs and remaining salt on top.

   
   
5. 
   

   Bake for 45 minutes until the squash is tender and the top is golden brown.

   
   
6. 
   

   Let it cool for 5 minutes before serving.

   
   

This dish is perfect for chilly evenings. The sweet squash pairs nicely with the earthy parsnips. Your family will ask for seconds!

Pumpkin Coffee Cake

You’ll love this yummy pumpkin coffee cake! It’s perfect for fall mornings. Here’s what you’ll need:

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract

For the crumb topping:

• 1/3 cup whole wheat flour
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons cold butter, cubed

Directions:

1. 
   

   Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.

   
   
2. 
   

   Mix the dry ingredients in a large bowl.

   
   
3. 
   

   In another bowl, whisk together the wet ingredients.

   
   
4. 
   

   Pour the wet mixture into the dry and stir until just combined.

   
   
5. 
   

   Make the crumb topping by mixing the flour, sugar, and cinnamon. Cut in the cold butter until crumbly.

   
   
6. 
   

   Spread the batter in your prepared pan. Sprinkle the crumb topping evenly over the batter.

   
   
7. 
   

   Bake for 25-30 minutes or until a toothpick comes out clean.

   
   
8. 
   

   Let the cake cool in the pan for 15 minutes before slicing.

   
   

Enjoy your delicious homemade pumpkin coffee cake!

Honey Mustard Chicken

Here’s a yummy fall recipe for honey mustard chicken you can make at home:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions:

1. 
   

   Preheat your oven to 400°F (200°C).

   
   
2. 
   

   Mix the mustard, honey, olive oil, garlic, rosemary, salt, and pepper in a bowl.

   
   
3. 
   

   Place the chicken in a baking dish and pour the honey mustard sauce over it.

   
   
4. 
   

   Bake for 20-25 minutes until the chicken is cooked through.

   
   
5. 
   

   Spoon some of the sauce over the chicken before serving.

   
   

This easy recipe is perfect for busy fall evenings. The sweet and tangy flavors will warm you up as the weather gets cooler. Serve with roasted veggies or a side salad for a complete meal.

Roasted Delicata Squash

Here’s what you’ll need:

• 2 delicata squash
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: 2 tablespoons grated Parmesan cheese

Directions:

1. 
   

   Preheat your oven to 400°F (200°C).

   
   
2. 
   

   Wash the squash and cut them in half lengthwise. Scoop out the seeds.

   
   
3. 
   

   Slice each half into 1/2-inch thick half-moons.

   
   
4. 
   

   Place the slices on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.

   
   
5. 
   

   Toss the squash to coat evenly. Arrange in a single layer.

   
   
6. 
   

   Roast for 25-30 minutes, flipping halfway through.

   
   
7. 
   

   The squash is done when it’s tender and the edges are golden brown.

   
   
8. 
   

   If using Parmesan, sprinkle it on top right after taking the squash out of the oven.

   
   

Your roasted delicata squash is ready to serve! It’s a tasty and easy side dish for your fall meals.

Stuffed Peppers

You’ll love these tasty stuffed peppers! They’re perfect for a cozy fall dinner. Here’s what you’ll need:

Ingredients:

• 4 large bell peppers
• 1 pound lean ground turkey
• 1 cup cooked brown rice
• 1 can diced tomatoes
• 1/2 cup spinach, chopped
• 1/2 cup shredded cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions:

1. 
   

   Cut the tops off the peppers and remove the seeds.

   
   
2. 
   

   Mix the turkey, rice, tomatoes, spinach, half the cheese, and seasonings in a bowl.

   
   
3. 
   

   Stuff the peppers with the mixture and place them in a baking dish.

   
   
4. 
   

   Pour a little water in the dish and bake at 375°F for 30-35 minutes.

   
   
5. 
   

   Sprinkle the rest of the cheese on top and bake for 5 more minutes until melted.

   
   

Your stuffed peppers are ready! Enjoy this yummy, healthy meal that’s full of fall flavors.

Pumpkin Carbonara

Here’s a tasty fall twist on a classic pasta dish! You’ll love this creamy pumpkin carbonara.

Ingredients:

• 12 oz spaghetti
• 1 cup pumpkin puree
• 2 egg yolks
• 1/2 cup grated Parmesan cheese
• 4 oz diced guanciale or bacon
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Fresh sage leaves (optional)

Directions:

1. 
   

   Cook spaghetti in salted water until al dente. Save 1 cup of pasta water before draining.

   
   
2. 
   

   While pasta cooks, crisp up the guanciale in a large skillet over medium heat for 5-7 minutes. Set aside on a paper towel.

   
   
3. 
   

   In a bowl, whisk together pumpkin puree, egg yolks, and Parmesan cheese. Add a pinch of salt and pepper.

   
   
4. 
   

   Return the skillet to medium heat. Add minced garlic and cook for 30 seconds.

   
   
5. 
   

   Toss in the cooked pasta and pumpkin mixture. Stir quickly to coat the pasta, adding pasta water as needed for a smooth sauce.

   
   
6. 
   

   Mix in the crispy guanciale. Serve hot, topped with extra Parmesan and fresh sage if you like.

   
   

Enjoy your cozy fall meal!

Turkey Pot Pie

Ingredients:

• 2 cups cooked turkey, diced
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup onion, chopped
• 1/4 cup butter
• 1/4 cup flour
• 1 cup chicken broth
• 1/2 cup milk
• 1 tsp thyme
• Salt and pepper to taste
• 1 pie crust

Directions:

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   Melt butter in a large pan. Add onions and cook until soft.

   
   
3. 
   

   Stir in flour and cook for 1 minute.

   
   
4. 
   

   Slowly add broth and milk, stirring constantly until mixture thickens.

   
   
5. 
   

   Add turkey, vegetables, thyme, salt, and pepper. Mix well.

   
   
6. 
   

   Pour the filling into a pie dish.

   
   
7. 
   

   Cover with pie crust, making slits for steam to escape.

   
   
8. 
   

   Bake for 45 minutes or until crust is golden brown.

   
   
9. 
   

   Let cool for 10 minutes before serving.

   
   

Enjoy your homemade turkey pot pie!

Sweet Potato Maple Brown Butter Gnocchi

You’ll need:

• 2 medium sweet potatoes
• 1 1/2 cups all-purpose flour
• 1 egg
• 1/2 teaspoon salt
• 1/4 cup butter
• 2 tablespoons maple syrup
• 6-8 sage leaves
• Salt and pepper to taste

Directions:

1. 
   

   Bake sweet potatoes at 400°F for about 45 minutes until soft. Let them cool, then scoop out the flesh and mash it.

   
   
2. 
   

   Mix the mashed sweet potatoes with flour, egg, and salt to form a dough. Roll it into ropes and cut into small pieces.

   
   
3. 
   

   Bring a pot of salted water to boil. Cook the gnocchi until they float to the surface.

   
   
4. 
   

   In a pan, melt butter over medium heat until it starts to brown. Add sage leaves and maple syrup.

   
   
5. 
   

   Drain the gnocchi and add them to the brown butter sauce. Toss gently to coat.

   
   
6. 
   

   Season with salt and pepper. Serve hot and enjoy your homemade sweet potato gnocchi!

   
   

This dish is perfect for cozy fall evenings. The sweet potato gives the gnocchi a lovely orange color and a hint of sweetness. The maple brown butter sauce adds richness and warmth to the dish.

Cider Glazed Chicken Thighs

Ingredients:

• 2 pounds chicken thighs
• 1 cup apple cider
• 2 tablespoons avocado oil
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 sprig fresh rosemary
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika

Directions:

1. 
   

   Mix salt, pepper, garlic powder, onion powder, and smoked paprika in a small bowl.

   
   
2. 
   

   Pat chicken thighs dry and season both sides with the spice mix.

   
   
3. 
   

   Heat avocado oil in a large oven-safe skillet over medium-high heat.

   
   
4. 
   

   Add chicken thighs and cook for 5-7 minutes per side until golden brown.

   
   
5. 
   

   Remove chicken from the skillet and set aside.

   
   
6. 
   

   Add minced garlic to the skillet and cook for 20 seconds.

   
   
7. 
   

   Pour in apple cider and add Dijon mustard. Whisk to combine.

   
   
8. 
   

   Add the rosemary sprig and let the sauce simmer for 8 minutes to reduce.

   
   
9. 
   

   Return chicken to the skillet and spoon the glaze over the thighs.

   
   
10. 
    

    Place the skillet in a preheated 375°F oven and bake for 15-20 minutes until chicken is cooked through.

    
    

Serve your cider glazed chicken thighs hot and enjoy the sweet and savory flavors of fall!

Amish Beef & Noodles

You’ll love this cozy fall dish! Here’s what you need:

• 2 pounds beef chuck roast, cubed
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups egg noodles
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon dried thyme

Now, let’s make it!

1. 
   

   Brown the beef cubes in a large pot over medium-high heat. Remove and set aside.

   
   
2. 
   

   In the same pot, cook onions until soft. Add garlic and cook for 1 minute.

   
   
3. 
   

   Return beef to the pot. Pour in broth and Worcestershire sauce. Add salt, pepper, and thyme.

   
   
4. 
   

   Bring to a boil, then reduce heat. Simmer for about 2 hours until meat is tender.

   
   
5. 
   

   Add egg noodles to the pot. Cook for 8-10 minutes until noodles are done.

   
   

Your Amish Beef & Noodles are ready! Serve hot and enjoy this hearty meal on a chilly fall evening.

Stuffed Acorn Squash

Get ready for a cozy fall dinner with this tasty stuffed acorn squash recipe! Here’s what you’ll need:

Ingredients:

• 2 acorn squash
• 1 lb ground turkey
• 1 cup mushrooms, chopped
• 1 apple, diced
• 1 cup quinoa, cooked
• 1/2 cup shredded cheese
• Olive oil
• Salt and pepper

Directions:

1. 
   

   Preheat your oven to 400°F. Cut the squash in half and scoop out the seeds.

   
   
2. 
   

   Brush the inside of the squash with olive oil. Sprinkle with salt and pepper. Place them cut-side down on a baking sheet.

   
   
3. 
   

   Roast the squash for 30 minutes until tender.

   
   
4. 
   

   While the squash cooks, brown the turkey in a pan. Add mushrooms and apple, cooking until soft.

   
   
5. 
   

   Mix in the cooked quinoa with the turkey mixture.

   
   
6. 
   

   Once the squash is done, flip them over and fill with the turkey mixture.

   
   
7. 
   

   Top with cheese and bake for another 10 minutes until the cheese melts.

   
   

Your stuffed acorn squash is ready to enjoy! It’s a perfect blend of savory and sweet flavors that will warm you up on chilly autumn nights.

Copycat Sweetgreen Harvest Bowl

Want to enjoy a tasty Sweetgreen Harvest Bowl at home? Here’s how you can make your own!

Ingredients:

• 2 chicken breasts
• 1 sweet potato
• 2 cups brussels sprouts
• 1/2 cup wild rice
• 1/4 cup goat cheese
• 2 tbsp pumpkin seeds
• 2 tbsp dried cranberries
• 2 tbsp olive oil
• Salt and pepper to taste

For the dressing:

• 2 tbsp Greek yogurt
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp lemon juice

Directions:

1. 
   

   Preheat your oven to 425°F (218°C).

   
   
2. 
   

   Cook wild rice according to package instructions.

   
   
3. 
   

   Cut sweet potato into thin slices and Brussels sprouts in half. Toss with olive oil, salt, and pepper.

   
   
4. 
   

   Arrange sweet potatoes and Brussels sprouts on a baking sheet. Roast for 20-25 minutes.

   
   
5. 
   

   Season chicken with salt and pepper. Cook in a pan over medium heat for 6-8 minutes per side.

   
   
6. 
   

   Mix all dressing ingredients in a small bowl.

   
   
7. 
   

   Assemble your bowl: Start with rice, add roasted veggies and sliced chicken.

   
   
8. 
   

   Top with goat cheese, pumpkin seeds, and dried cranberries.

   
   
9. 
   

   Drizzle with your homemade dressing and enjoy!

   
   

This recipe serves two. You can easily adjust quantities to make more or fewer servings.

Pumpkin Risotto

Ready to make a cozy fall dish? Here’s what you’ll need:

Ingredients:

• 1 cup Arborio rice
• 2 cups pumpkin puree
• 4 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup white wine
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried sage
• Salt and pepper to taste

Directions:

1. 
   

   Heat the broth in a saucepan and keep it simmering.

   
   
2. 
   

   In a large skillet, sauté onions and garlic in olive oil until soft.

   
   
3. 
   

   Add rice and cook for 1-2 minutes, stirring constantly.

   
   
4. 
   

   Pour in the wine and stir until absorbed.

   
   
5. 
   

   Add a ladle of hot broth and stir until absorbed. Keep adding broth one ladle at a time, stirring often.

   
   
6. 
   

   When rice is almost tender, mix in the pumpkin puree and sage.

   
   
7. 
   

   Cook for a few more minutes until rice is creamy and cooked through.

   
   
8. 
   

   Stir in Parmesan cheese and season with salt and pepper.

   
   
9. 
   

   Serve hot and enjoy your homemade pumpkin risotto!

   
   

This comforting dish is perfect for chilly autumn evenings. The pumpkin adds a lovely color and subtle sweetness to the creamy rice. You can garnish with extra Parmesan or some fresh sage leaves if you like.

Slow-Cooker Beef Stew

Looking for a cozy meal on chilly fall days? Try this easy slow-cooker beef stew! It’s packed with flavor and nutrition.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 carrots, chopped
• 3 potatoes, diced
• 1 onion, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions:

1. 
   

   Season the beef with salt and pepper. Brown it in a skillet over medium-high heat.

   
   
2. 
   

   Add the browned beef and all other ingredients to your slow cooker. Stir to combine.

   
   
3. 
   

   Cover and cook on low for 8-10 hours or on high for 4-6 hours.

   
   
4. 
   

   The stew is ready when the beef is tender and veggies are soft.

   
   
5. 
   

   Taste and adjust seasoning if needed before serving.

   
   

Enjoy your warm, hearty stew! It’s perfect for those cool autumn evenings. You can pair it with crusty bread for dipping.

Pumpkin Soup

You’ll love this cozy pumpkin soup recipe! It’s perfect for chilly fall days.

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can (15 oz) pumpkin puree
• 4 cups vegetable broth
• 1 tsp pumpkin pie spice
• Salt and pepper to taste
• 1/4 cup cream (optional)

Directions:

1. 
   

   Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Cook until soft, about 5 minutes.

   
   
2. 
   

   Stir in pumpkin puree, broth, and spices. Bring to a boil, then reduce heat and simmer for 15 minutes.

   
   
3. 
   

   Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer to a blender in batches.

   
   
4. 
   

   Taste and adjust seasoning. Stir in cream if using.

   
   
5. 
   

   Serve hot with your favorite toppings like pumpkin seeds or croutons. Enjoy your homemade pumpkin soup!

   
   

Pumpkin Pie

Ready to make a yummy and healthy pumpkin pie? Here’s what you’ll need:

Ingredients:

• 1 can (15 oz) pumpkin puree
• 2 eggs
• 1/4 cup pure maple syrup
• 1/4 cup coconut sugar
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp allspice
• 1/4 tsp salt

Directions:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Mix all ingredients in a large bowl until smooth.

   
   
3. 
   

   Pour the mixture into a pie pan.

   
   
4. 
   

   Bake for 25-30 minutes until set.

   
   
5. 
   

   Let it cool before serving.

   
   

You can enjoy this tasty pie without feeling guilty! It’s made with natural sweeteners and plant-based milk. The spices give it that classic fall flavor you love.

Try topping it with a dollop of whipped coconut cream for extra yumminess. Your family will ask for seconds!

Best Apple Crumble

You’ll love this yummy and healthy apple crumble! It’s perfect for cozy fall evenings.

Ingredients:

• 4 medium apples, sliced
• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup maple syrup
• 1/4 cup melted butter
• 1 tsp cinnamon
• 1/4 tsp salt

Directions:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Place the sliced apples in a baking dish.

   
   
3. 
   

   Mix oats, flour, cinnamon, and salt in a bowl.

   
   
4. 
   

   Add maple syrup and melted butter to the dry mix. Stir until crumbly.

   
   
5. 
   

   Sprinkle the crumble over the apples.

   
   
6. 
   

   Bake for 35-40 minutes until the top is golden and apples are soft.

   
   

Your kitchen will smell amazing! Let it cool a bit before digging in. Enjoy your warm, comforting treat!