Honey Dijon Chicken Recipe

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Honey Dijon Chicken

Get ready to fall in love with this easy chicken dinner! Our Honey Dijon Chicken Recipe is a flavorful chicken recipe. It’s perfect for your next weeknight meal. You’ll be amazed at how quickly this dish comes together.

This dish combines the sweetness of honey with the tanginess of Dijon mustard. It makes a honey mustard sauce that’ll make your taste buds dance. In just about 30 minutes, you’ll have a delicious meal ready.

So, grab your apron and let’s dive into this irresistible Honey Dijon Chicken Recipe. It’s taking the internet by storm!

5 Reasons You’ll Love This Recipe

This Honey Dijon Chicken recipe will soon be your top pick. It’s quick, easy, and full of flavor. You’ll want to make it over and over.

Here’s why this recipe is a hit:

  1. Time-saver: Great for busy nights when you need a quick, tasty meal.
  2. Flavor explosion: Honey, Dijon mustard, and garlic make a delicious mix.
  3. Versatile dish: Serve it with different sides for many meal choices.
  4. Family-friendly meal: Everyone, kids and adults, will finish their plates.
  5. Meal prep option: Make extra for tasty leftovers all week.

This chicken recipe is easy to make and pleases everyone. You don’t need fancy stuff or hard steps for a dish that wows. It’s perfect for when you want something tasty but don’t want to spend a lot of time.

This recipe is a lifesaver on busy weeknights. My whole family loves it!

This Honey Dijon Chicken is great for any number of people. It’s perfect for everyday dinners or special events. Try it and see why it’s going to be a favorite in your home.

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Exact Ingredients List (+ Possible Substitutes)

Get ready to make a tasty honey Dijon chicken dish with these easy ingredients. You’ll need 4 big chicken breasts, each about 6 ounces. For the sauce, you’ll need 3 tablespoons of butter, 6 cloves of minced garlic, 1/3 cup of honey, and 2 tablespoons of whole grain Dijon mustard. Don’t forget salt and pepper to taste!

Want to add more flavor? Add 1 1/2 teaspoons each of chopped fresh rosemary and thyme. These herbs will make your dish taste like it’s from a restaurant.

  • Swap chicken breasts for thighs if you prefer juicier meat
  • Use olive oil instead of butter for a dairy-free version
  • Replace fresh herbs with 1 teaspoon of dried Italian herb blend

Now you’re all set to make a delicious honey Dijon chicken meal. It will impress your family and friends. Let’s move on to the cooking instructions!

Instructions

Let’s start making this tasty honey Dijon chicken. First, heat your oven to 425°F. Then, line an 8×8 inch baking pan with foil for easy cleanup.

To make the glaze, melt butter in a small saucepan. Add minced garlic, honey, Dijon mustard, salt, and pepper. Let it simmer for 1-2 minutes, stirring now and then. This glaze will make your chicken taste amazing.

Season your chicken with salt and pepper. Then, put them in the pan. Pour the glaze over the chicken, so each piece gets coated well.

This dish cooks in about 30-35 minutes. Bake for 15 minutes, then brush the chicken with pan juices. Put it back in the oven for another 15-20 minutes. The chicken should be at 170°F inside when it’s done.

  • For crispier skin, broil for 2-3 minutes at the end of the cooking time
  • Let the chicken rest for 5 minutes before serving
  • Check the internal temperature with a meat thermometer for accuracy
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Your honey Dijon chicken is now ready! Serve it with your favorite sides for a full meal.

Tips, Tricks & Storing

Want to make your honey Dijon chicken even better? Let’s talk about meal prep! You can keep your cooked chicken in the fridge for up to 5 days. It’s great for quick lunches or dinners all week.

For keeping food longer, freezing is a good idea. Let the chicken cool down, then put it in freezer-safe containers. It will last up to 3 months. When you want to eat it, just take it out of the fridge the night before.

Reheating is easy. Just set your oven to 350°F and warm the chicken until it’s hot. To keep it moist, add some chicken broth before reheating. Always use a meat thermometer to check the chicken is at 165°F for safety.

With these tips, you’ll never throw away a tasty piece of your honey Dijon chicken. Enjoy your meals and happy cooking!