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This slow cooker chicken dish is super easy and delicious. It mixes sweet and savory flavors perfectly. You’ll love making this with just a few ingredients.
This Crockpot Honey Garlic Chicken is perfect for comfort food lovers. The chicken thighs are so tender and juicy. Once you try it, you’ll want to make it all the time.
5 Reasons You’ll Love This Recipe
This honey garlic chicken crock pot recipe is amazing for your kitchen. It’s easy to make and tastes great. It’s my top choice for a quick, tasty dinner for the family.
The recipe has just a few simple ingredients. You probably have them all at home. This makes it perfect for busy days. The slow cooker cooks the meal for you, so you can relax.
This meal is great for all diets. You can change it to fit your needs, like gluten-free or low sugar. It’s a meal that everyone can enjoy.
- Easy prep with pantry staples
- Set-it-and-forget-it cooking
- Adaptable for various diets
- Irresistible sauce
- Great for leftovers and meal prep
The sauce is so good, you’ll want more. It’s sweet and savory, making everyone want seconds. I often make extra for rice or veggies.
This recipe is perfect for meal prep. Leftovers are even better the next day. It’s a quick way to make dinner without losing flavor.
This honey garlic chicken has become a staple in our home. It’s so easy and delicious, my kids ask for it every week!
Exact Ingredients List (+ Possible Substitutes)
I love this honey garlic chicken crock pot recipe because it’s easy to make. Here’s what you’ll need:
- 6 boneless skinless chicken thighs
- 4 minced garlic cloves
- 1/3 cup honey
- 1/2 cup low-sodium ketchup
- 1/2 cup low-sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1/2 tablespoon toasted sesame seeds
Don’t have everything on hand? No worries! Try these substitutes:
- Swap honey for maple syrup
- Use tamari or coconut aminos instead of soy sauce
- Replace chicken thighs with chicken breasts
The star of this dish is the honey, soy sauce, and garlic. These flavors blend perfectly with the chicken. I always keep these ingredients in my kitchen for quick meals.
Remember, use low-sodium ketchup and soy sauce. This helps control the saltiness. The honey and garlic flavors will shine through. Trust me, your taste buds will thank you!
Instructions
I love how the slow cooker makes this recipe easy. First, I put the chicken in my slow cooker. Then, I mix the sauce ingredients in a bowl.
Next, I pour the sauce over the chicken, making sure it’s covered. This makes the chicken taste great.
Then, I wait. I set my slow cooker on LOW for 4-5 hours or HIGH for 3-4 hours. The smell in my kitchen is amazing!
About 30 minutes before it’s done, I work on the sauce. I mix a cornstarch slurry and add it to the sauce. This makes the sauce thicker.
After cooking, I take out the chicken and shred it with two forks. Then, I put the shredded chicken back into the sauce. This makes sure every piece is coated in the yummy sauce.
Finally, I sprinkle sesame seeds on top before serving. It adds a nice touch to this easy and tasty meal!
Cooking tip: For an extra punch of flavor, try adding a splash of rice vinegar to the sauce mixture before cooking.
Tips, Tricks & Storing
I always use a meat thermometer to make sure my chicken reaches 165°F. This way, I get perfectly cooked, juicy meat every time. For a thicker sauce, try the cornstarch slurry method. Mix a tablespoon of cornstarch with some cold water and stir it into the sauce.
This honey garlic chicken is perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 4 days. It’s also freezer-friendly, keeping for up to 3 months. When you’re ready to eat, reheat it gently on the stovetop or in the microwave.
For a complete meal, serve it with rice and steamed veggies. It’s a balanced, tasty dinner that will become a family favorite. Plus, leftovers taste even better the next day as the flavors mix together.