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I’m excited to share my easy chicken recipe for busy weeknights. This dish mixes sweet honey and savory garlic. It makes a tasty Asian-inspired chicken meal. It’s great for nights when you’re short on time but want a yummy meal.
This recipe takes only 30 minutes to make and feeds 8 people. You can use chicken thighs or breasts, whatever you like. This recipe will quickly become a hit with your family.
5 Reasons You’ll Love This Recipe
I’m excited to share why this honey garlic chicken thighs recipe will become your new favorite. It’s a dish that ticks all the boxes for a perfect family meal.
This recipe is quick and easy to make. On busy weeknights, I can make it fast. The mix of sweet honey and savory garlic makes a dish that everyone loves.
This recipe is also very versatile. I like to try new spices or use different chicken cuts. It’s a great way to be creative in the kitchen!
- Quick and easy preparation
- Flavorful honey-garlic combo
- Versatile recipe for customization
- Family-friendly meal option
- Budget-friendly ingredients
This dish is perfect for families. Kids and adults both love it, making dinner easy. It’s also good for your wallet, using chicken thighs which are cheaper than breasts.
My family asks for this dish every week now. It’s become our go-to for a tasty, fuss-free dinner!
With these five reasons, I’m sure you’ll love this honey garlic chicken thighs recipe too. Try it and see for yourself!
Exact Ingredients List (+ Possible Substitutes)
I love this honey garlic chicken thighs recipe because it’s so versatile. Here’s what you’ll need:
- 8 boneless chicken thighs
- 1 cup honey
- 1/2 cup soy sauce
- 7 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 medium onion, diced
- 1 pinch each of onion and garlic powder
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 teaspoon paprika
Don’t have everything on hand? No worries! Try these swaps:
- Use chicken breasts instead of thighs
- Swap honey for agave nectar or maple syrup
- Replace soy sauce with tamari or coconut aminos
- Substitute parsley for cilantro
Going gluten-free? Use gluten-free 1:1 baking flour in place of all-purpose flour. The flavors of honey, garlic, and paprika will still shine through!
I love how these ingredients come together to create a mouthwatering dish. The sweetness of honey balances perfectly with the savory soy sauce and aromatic garlic. Paprika adds a subtle smoky flavor that complements the tender boneless chicken thighs beautifully.
Instructions
Let’s make this yummy honey garlic chicken! I start by seasoning the chicken with salt, pepper, and garlic powder. This makes the flavor strong from the start.
Then, I heat a skillet over medium-high heat. When it’s hot, I sear the chicken until it’s golden brown. This makes the chicken juicy and crispy on the outside.
While the chicken cooks, I make the sauce. In a bowl, I mix:
- Honey
- Soy sauce
- Minced garlic
- Water or chicken broth
After searing, I pour the sauce over the chicken. Then, I put the pan in a 375°F oven. It bakes covered for 30 minutes, then uncovered for 15 more minutes.
The chicken is ready when it hits 165°F inside. I let it rest for 5-10 minutes before serving. This makes sure the chicken is tender and tasty.
Tip: For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning!
Tips, Tricks & Storing
I love using fresh minced garlic in this recipe. It adds a punch of flavor that garlic powder just can’t match. For easy clean-up, I line my baking dish with foil. This simple trick saves me so much scrubbing time!
Meal prep is a breeze with this dish. I often mix the sauce ingredients ahead of time and keep them in the fridge until I’m ready to cook. It’s a great way to save time on busy weeknights.
Leftover storage is simple. I put any extra chicken in an airtight container and pop it in the fridge. It stays good for up to 3 days. For longer storage, I use freezing instructions. The chicken can be frozen for up to 3 months.
When it’s time to reheat, I use a special method. I add a bit of water to the baking dish, cover it with foil, and warm it in the oven at 350°F. This keeps the chicken moist and delicious. These reheating methods work like a charm every time!