Honey Garlic Pork Chops Recipe

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I’ve got a treat for you! My honey garlic pork chops recipe is a game-changer. It’s an easy pork chop recipe that’ll make your taste buds dance. Imagine juicy pork chops with a sweet and savory glaze that’s irresistible.

In just 15 minutes, you’ll have a meal that’s sure to please. The secret? A simple four-ingredient honey garlic sauce that coats the chops perfectly. This recipe works for both boneless and bone-in chops.

Get ready for golden, caramelized edges and tender meat. I’ll show you how to sear the chops and finish them in the oven. Don’t forget to baste them with that delicious sauce. Trust me, this dish will quickly become a family favorite!

Table of Contents

5 Reasons You’ll Love This Recipe

This honey garlic pork chops recipe is going to be your new favorite! It’s quick, taking under 25 minutes to make. It’s perfect for busy weeknights when you need a fast family dinner.

The prep is easy. You only need a few simple ingredients. This makes it great for any occasion, with both boneless and bone-in pork chops.

The taste is amazing. Sweet honey and savory garlic mix to make a delicious sauce. Every bite is a mix of sweet and savory that you’ll love.

Quick and easy – ready in under 25 minutes
Perfect balance of sweet and savory flavors
Works with both boneless and bone-in pork chops
Uses simple ingredients found in most kitchens
Ensures juicy, tender pork with caramelized edges

Exact Ingredients List (+ Possible Substitutes)

I love sharing my favorite pork chop ingredients with fellow food lovers. For this tasty honey garlic pork chops recipe, you’ll need:

4 pork chops (bone-in or boneless)
Salt and pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon unsalted butter
6 cloves minced garlic
1/4 cup honey
1/4 cup water
2 tablespoons rice wine vinegar

The honey garlic sauce makes this dish special. If you want to change things up, try using vegetable oil instead of olive oil. You can swap water with chicken broth for more flavor. And if you don’t have rice wine vinegar, apple cider vinegar is a good choice!

For a little spice, add red pepper flakes to your sauce. Remember, cooking is all about making it your own. Feel free to change the amounts to what you like best. Happy cooking!

Instructions

I’m excited to share my step-by-step guide for cooking pork chops with a delicious honey garlic sauce. Let’s dive in!

Season the pork chops with salt, pepper, and garlic powder.
Heat oil in a pan and use the searing method to cook the chops for 4-5 minutes on each side until golden.
Set the chops aside and prepare the honey garlic sauce in the same pan.
Melt butter and sauté minced garlic until fragrant.
Add honey, water, and vinegar to create a flavorful sauce base.
Simmer the sauce for 3-4 minutes until it thickens.
Return the pork chops to the pan and baste them with the sauce.
For a crispy finish, broil the chops for 1-2 minutes.
Check that the internal temperature reaches 145°F for food safety.
Let the pork chops rest for 3 minutes before serving.

Tips, Tricks & Storing

Here are some tips to make your honey garlic pork chops perfect. Season your chops right before cooking. This keeps them tender and juicy.

Use a heavy pan for even heat. This gives you a golden crust everyone loves.

Don’t guess if your pork chops are done. Use a meat thermometer. It’s your best friend for cooking.

Try making the sauce ahead of time for meal prep. Store it in the fridge, ready to use. This saves time on busy nights.

Let’s talk about storing pork chops. Keep leftovers in an airtight container in the fridge. They last up to 5 days.

When reheating, add a splash of water. This keeps your chops moist. It stops them from drying out, so they taste great again.