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Want a quick and tasty dinner? Honey garlic pork chops are perfect for you. You can make juicy, flavorful pork chops in just 15 minutes with a simple sauce. The sauce uses honey, garlic, soy sauce, and a few other ingredients you probably have in your kitchen already.
You can cook these pork chops on the stove, in the oven, or on the grill. They turn out great every time with crispy edges and a sticky, caramelized sauce. It’s an easy meal that both kids and adults love.
Exact Ingredients ( + Possible Substitutes)
Here’s what you’ll need to make honey garlic pork chops:
• 4 pork chops (bone-in or boneless)
• Salt and pepper
• 2 tsp garlic powder
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves minced garlic
• 1/4 cup honey
• 1/4 cup water or chicken broth
• 2 tbsp rice wine vinegar
Don’t have rice wine vinegar? No problem! You can use apple cider vinegar or white wine vinegar instead.
For the pork, you can use either bone-in or boneless chops. If you’re not a fan of pork, try chicken breasts or thighs as a tasty alternative.
The olive oil and butter combo gives the chops a nice sear. But if you’re watching your fat intake, you can use just olive oil.
Garlic lovers, feel free to add an extra clove or two! If you’re in a pinch, 1/2 teaspoon of garlic powder can replace 1 clove of fresh garlic.
Want to add some tang? A splash of soy sauce or a squeeze of lemon juice can give your sauce an extra kick.
Instructions
Start by seasoning your pork chops with salt, pepper, and garlic powder. Heat some oil in a skillet over medium-high heat.
Once hot, add the chops and sear for 4-5 minutes per side until golden brown. Remove them from the pan and set aside.
Now it’s time to make the sauce. Melt butter in the same pan and add minced garlic. Cook for about a minute until fragrant.
Pour in honey, soy sauce, and a splash of apple cider vinegar. Whisk everything together and let it simmer for 2 minutes to thicken up.
Return the pork chops to the pan and spoon the sauce over them. Let them cook for another minute or two, flipping once to coat both sides.
Your honey garlic pork chops are ready! Serve them hot with your favorite sides. The sweet and savory sauce will have you coming back for more.
Tips, Tricks & Storing
Start by searing your pork chops well. This locks in the juices and gives them a nice golden color. Cook them for about 3-5 minutes on each side until they’re browned.
Don’t forget the sides! Use tongs to hold the chops sideways and sear the edges too. This helps cook them evenly all around.
When making the sauce, let the garlic cook for just a minute. You want it fragrant but not burnt. Burnt garlic can make your dish taste bitter.
Baste the chops with sauce as they cook. This adds extra flavor and keeps them moist.
For storing, let your cooked pork chops cool completely. Put them in an airtight container and keep them in the fridge. They’ll stay good for 3-4 days.
To reheat, warm them gently in a pan with a bit of the sauce. You can also use the microwave, but be careful not to overcook them.
Freeze leftover pork chops for up to 3 months. Wrap them tightly in plastic wrap, then put them in a freezer bag. Thaw in the fridge before reheating.