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I’m excited to share my favorite homemade honey garlic sauce recipe with you! This sauce is sweet and savory. It’s great for glazing meats, dipping, or adding flavor to dishes.
This easy sauce recipe takes just 15 minutes to make. You’ll get about 2 cups of sticky, garlicky magic. Once you try this homemade honey garlic sauce, you’ll never use store-bought again!
5 Reasons You’ll Love This Recipe
I’m excited to share why this quick sauce recipe will become your new favorite. Making this sauce at home is a joy. I can’t wait for you to try it.
This sauce is super easy to make. You only need 7 ingredients and 10 minutes to get started. Say goodbye to store-bought sauces taking up space in your fridge.
This sauce is so versatile. I use it in stir-fries, on salads, and even as a chicken wing glaze. It’s like having a secret ingredient that makes everything taste better.
Knowing what’s in your sauce is a big plus. You can use fresh ingredients and avoid harmful preservatives. It’s a healthier choice for you and your family.
This sauce also keeps well in the fridge for up to two weeks. I make a big batch on Sundays and use it all week. It saves so much time!
You can also make this sauce your own. Want it spicier? Add more chili flakes. Want it sweeter? Use more honey. It’s your sauce, your way!
This sauce has changed my weeknight dinners. It’s quick, tasty, and so versatile!
Once you try this honey garlic sauce, you’ll see why it’s a game-changer. It’s easy to make and makes cooking fun. I’m excited to share it with you.
Exact Ingredients List (+ Possible Substitutes)
I love sharing my favorite honey garlic sauce ingredients with fellow cooking enthusiasts. This delicious sauce needs just a few simple items you might already have in your kitchen.
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/3 cup brown sugar
- 7-8 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
If you’re missing an ingredient, don’t worry. I’ve got some great sauce substitutes for you. Can’t find rice vinegar? Apple cider vinegar works just as well. No honey? Try maple syrup instead. Low on soy sauce? Tamari or coconut aminos make excellent alternatives.
For an extra kick, try adding a teaspoon of minced fresh ginger root. It adds a zingy flavor that complements the garlic beautifully. If you’re looking to create a thinner sauce, swap out the water for two cups of chicken broth. This variation is perfect for drizzling over rice or noodles.
Remember, cooking is all about experimenting. Feel free to adjust the honey garlic sauce ingredients to suit your taste preferences. Happy cooking!
Instructions
First, we need to get our ingredients ready. In a saucepan, mix soy sauce, honey, brown sugar, minced garlic, and rice vinegar. These are the main ingredients for our sauce.
Then, we make a cornstarch slurry. Mix water and cornstarch in a small bowl until it’s smooth. This makes our sauce thick and yummy.
- Add the cornstarch slurry to the saucepan and whisk well.
- Put the pan on medium heat and let it boil, stirring often.
- Lower the heat and simmer for 5 minutes, stirring sometimes.
- After, take the pan off the heat and add more minced garlic for flavor.
Your honey garlic sauce is now ready. Let it cool before you serve or store it. You can use it to glaze meats, as a dipping sauce, or even as a marinade.
This sauce is amazing! It’s sweet, savory, and full of flavor. You’ll want to use it on everything!
With these easy steps, you can make this tasty sauce anytime. Have fun trying it out with your homemade honey garlic sauce!
Tips, Tricks & Storing
I’ve got some great sauce making tips to share! Use freshly minced garlic for the best flavor. It really makes a difference. When measuring brown sugar, pack it firmly in the cup. This ensures you get the right amount for perfect sweetness.
To avoid clumps, mix cornstarch with a bit of cold water before adding it to the sauce. Want an extra punch of garlic? Toss in some minced cloves at the end of cooking. These little tricks will take your honey garlic sauce to the next level.
Let’s talk honey garlic sauce storage. Keep it in an airtight container in the fridge for up to two weeks. Give it a quick stir before using. If you prefer a thinner sauce, skip the water and cornstarch. Feel free to adjust the sweetness or add some ginger for a flavor twist. It’s all about making it just right for your taste buds!