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This honey glazed salmon recipe is a quick and tasty dinner. It’s sweet and savory, and you can make it in 20 minutes. Trust me, this homemade glazed salmon is a game-changer.
This easy salmon recipe turns simple ingredients into a restaurant-quality dish. The sticky sweet glaze with a hint of garlic caramelizes beautifully on the salmon. It creates a mouthwatering crust. It’s perfect for both weeknight dinners and special occasions.
It’s also packed with omega-3s, so it’s good for your family. Whether you’re a seasoned cook or just starting out, this sweet and savory salmon will impress. Let’s dive in and make some magic in the kitchen!
5 Reasons You’ll Love This Recipe
I’m excited to share why this honey glazed salmon recipe is my favorite. It’s a quick and tasty meal that always hits the spot!
It’s great for busy nights. You can make a yummy meal fast. This easy recipe saves my time when I’m in a rush but still want to eat well.
The taste is amazing. The sweet honey glaze and the rich salmon taste perfect together. It makes my mouth water every time.
This recipe is also healthy. Salmon is full of omega-3s and protein. It’s a great choice for a nutritious meal.
You might already have all the ingredients. No need for a special shopping trip. This recipe uses common pantry items to make something special.
The way it’s cooked is easy and always works. You get tender salmon with a tasty outside every time. Once you try it, you’ll want it often!
Exact Ingredients List (+ Possible Substitutes)
I love this honey glazed salmon recipe for its simplicity and flavor. The salmon fillet ingredients are easy to find and work well together. Here’s what you’ll need:
- 4 salmon fillets (6 oz each)
- Kosher salt
- Black pepper
- Smoked paprika
- Blackening seasoning (optional)
For the honey garlic glaze, gather these items:
- Butter
- Olive oil
- Minced garlic
- Honey
- Water
- Soy sauce
- Sriracha sauce
- Lemon juice
This salmon marinade is versatile. If you’re out of lemon juice, lime works great. Regular paprika can replace smoked paprika. For less salt, try low-sodium soy sauce. Want to mix it up? Add lemon zest or sliced green onions as a garnish.
Remember, cooking is about making the recipe your own. Feel free to adjust spice levels to your liking. The beauty of this honey garlic glaze is its adaptability. It’s perfect for those who like to experiment in the kitchen!
Instructions
I love cooking glazed salmon, and I’m excited to share my favorite method with you. Let’s dive into the steps for creating this mouthwatering dish!
First, I pat the salmon dry and season it with a blend of spices. This step is crucial for enhancing the flavor of the fish. Next, I prepare the glaze in a large, oven-safe skillet. I combine butter, oil, garlic, honey, water, soy sauce, sriracha, and lemon juice. This mixture creates a perfect balance of sweet and savory flavors.
Now comes the fun part – cooking the salmon! I place the fish skin-side down in the skillet and cook it for about 3 minutes. During this time, I baste the salmon frequently with the glaze. This technique ensures the fish absorbs all those delicious flavors.
To finish off this broiled salmon recipe, I pop the skillet under the broiler for 5-6 minutes. This step caramelizes the glaze, giving the salmon a beautiful golden color and a slightly crispy exterior. If you prefer a pan-seared salmon, you can skip the broiling step. Instead, sear both sides of the fish in the skillet until it reaches your desired doneness.
The key to perfecting this dish is getting the pan hot enough. You should hear a satisfying sizzle when you add the salmon. Cook until the sauce reduces by about one-third and the salmon is cooked to your liking. And there you have it – a delicious honey glazed salmon ready to be served!
Tips, Tricks & Storing
I’ve got some top tips for cooking salmon! Use fresh salmon and cook it within a day for the best taste. Check if it’s done at 145°F. Some like it a bit rarer.
For crispy skin, keep the skin on while cooking. Sear it first if you’re using a pan. You can also make the sauce ahead to save time.
Storing cooked salmon is easy. Put leftovers in an airtight container and keep it in the fridge. It stays good for up to 3 days. This dish is great cold too! Try it in salads or for easy meals. With these tips, you’ll be a salmon pro fast!