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I’m thrilled to share my favorite honey roasted carrots recipe with you! This easy vegetable side dish turns simple carrots into a mouthwatering treat. In just 40 minutes, you can create a nutritious and delicious dish that’s packed with vitamins and fiber.
Trust me, these honey glazed carrots are so good, they taste like vegetable candy. The natural sweetness of the carrots gets a boost from the honey, making them irresistible even to picky eaters. With only five ingredients, this roasted carrots recipe is a game-changer for busy cooks like me.
5 Reasons You’ll Love This Recipe
This honey roasted carrots recipe will soon be your favorite. It’s easy to make and great for busy families and picky eaters.
It only takes five ingredients to make a healthy side dish. You’ll spend little time prepping, and the oven does most of the work.
This recipe is quick. You can have a tasty vegetable dish ready in just 40 minutes. It’s perfect for busy weeknights.
The roasting process makes the carrots sweet and flavorful. It caramelizes them, bringing out their natural sweetness.
This dish goes well with many main courses. It’s great with chicken, beef, or fish.
Kids love it too. The carrots are sweet with honey, making them a favorite among children. It’s a way to get kids to eat their veggies happily.
My daughter used to refuse carrots, but now she asks for seconds of this dish!
I’m sure you’ll enjoy this easy and tasty recipe as much as we do.
Exact Ingredients List (+ Possible Substitutes)
I love this carrot recipe because it’s simple yet delicious. Let’s dive into the carrot recipe ingredients you’ll need:
- 2 pounds carrots, peeled
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 1 teaspoon fine sea salt
- 2 tablespoons honey
Don’t have everything on hand? No worries! I’ve got some great substitutes for you. If you’re out of olive oil, try avocado oil or canola oil as healthy cooking oils alternatives. Coconut oil or ghee work well in place of butter. For a vegan twist, swap honey with maple syrup as one of your natural sweeteners options.
Want to feed a crowd? This recipe doubles easily. Just remember, you might need two baking sheets for even roasting when cooking larger batches. The beauty of this dish lies in its flexibility – feel free to adjust the quantities to suit your taste or dietary needs.
With these simple ingredients and substitutes, you’re all set to create a mouthwatering honey roasted carrot dish that’s sure to impress!
Instructions
I love sharing my honey glazed carrots recipe with friends. It’s a simple way to make oven-roasted vegetables shine. Here’s how to roast carrots to perfection:
- Preheat your oven to 425°F.
- Peel and trim the carrots. You can leave them whole or cut them into chunks.
- Toss the carrots with olive oil, melted butter, and a pinch of salt.
- Spread them on a baking sheet in a single layer.
- Roast for about 15 minutes, then stir.
- Continue roasting for another 10 minutes until they’re slightly browned.
- Drizzle honey over the carrots and stir to coat evenly.
- Return to the oven for a final 5-10 minutes until golden-brown.
The total cooking time is usually around 30 minutes, but it might vary based on carrot size. Keep an eye on them to avoid burning. When done, your honey roasted carrots will be tender and caramelized – a perfect addition to any meal!
These carrots are so good, my kids ask for seconds every time!
This method works great for other oven-roasted vegetables too. Experiment with different seasonings to create your own unique flavors.
Tips, Tricks & Storing
I like using small carrots with tops for a nice look. To get the best taste, I brown the carrots a bit before adding honey. This stops them from burning and makes them taste sweet and caramelized.
For a final touch, I add chopped carrot tops or fresh herbs like parsley. It makes the dish look bright and fresh. Keeping carrots fresh is important for their taste. I keep leftovers in a sealed container in the fridge for up to 4 days.
To reheat roasted carrots, you can eat them cold in salads or warm them up in the oven or microwave. On busy days, I prepare and coat the carrots in honey up to 4 hours before roasting. This makes cooking easier without losing flavor.
- Use small carrots with tops
- Brown carrots before adding honey
- Adjust roasting time for carrot size
- Garnish with herbs or carrot tops
- Store leftovers for up to 4 days
These tips help make your honey roasted carrots perfect every time. With the right storage and reheating, you can enjoy this tasty side dish for many days.
Recipe Variations & Serving Suggestions
I love trying new things with carrot side dishes. Try using maple syrup or brown sugar instead of honey. It makes the carrots taste different. For a little spice, add cinnamon or nutmeg.
Bacon-wrapped carrots are also yummy. They taste great with a sweet glaze. Add minced garlic for a garlic flavor. Mix carrots with veggies like red onions or butternut squash for color.
These honey roasted carrots are great for a healthy dinner. They go well with baked chicken wings or roast. This dish is versatile and fits many meals. It’s perfect for a casual dinner or a big party.