25 Ice Cream Maker Recipes That Will Make You Scream for More

I’ve attached a video for every recipe below from my favorite home cooks.

Ice Cream Maker Recipes

Ice cream makers are a fun way to create tasty frozen treats at home. You can make all sorts of yummy flavors, from classic vanilla to wild combinations like olive oil or popcorn. With an ice cream maker, you can whip up creamy desserts in about 30 minutes.

These machines are easy to use and let you control what goes into your ice cream. You can pick fresh ingredients and avoid additives. Making ice cream at home is also cheaper than buying it at the store. Plus, it’s a great activity to do with kids or friends on a hot day.

Classic Vanilla Ice Cream Maker Recipe

Ingredients:

  • 2 cups whole milk
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract

Instructions:


  1. Mix milk and sugar in a large bowl for 2 minutes.



  2. Add heavy cream and vanilla extract. Stir well.



  3. Pour mixture into your ice cream maker bowl.



  4. Turn on the machine and churn according to manufacturer’s instructions.



  5. Enjoy your homemade vanilla ice cream right away or freeze for later!


Chocolate Ice Cream Recipe

Ingredients:

  • 2 cups whole milk
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

Instructions:


  1. Mix milk, sugar, cocoa, and salt in a bowl until dissolved.



  2. Stir in heavy cream and vanilla.



  3. Chill mixture for 1-2 hours.



  4. Pour into ice cream maker.



  5. Churn for about 20-25 minutes until thick and creamy.



  6. Transfer to a container and freeze for 2-4 hours before serving.


Strawberry Ice Cream Maker Recipe

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:


  1. Mash strawberries with 1/4 cup sugar in a bowl. Let sit for 15 minutes.



  2. Mix remaining sugar, cream, milk, vanilla, and salt in a separate bowl.



  3. Stir in mashed strawberries.



  4. Pour mixture into your ice cream maker.



  5. Churn for 20-25 minutes or until thick and creamy.



  6. Transfer to a container and freeze for 2-3 hours before serving.


Enjoy your homemade strawberry ice cream!

Cookies And Cream Ice Cream Maker Recipe

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 15 chocolate sandwich cookies, crushed

Instructions:


  1. Mix cream, milk, sugar, and vanilla in a bowl until sugar dissolves.



  2. Pour mixture into your ice cream maker. Churn for 20-25 minutes.



  3. Add crushed cookies during the last 5 minutes of churning.



  4. Transfer to a container and freeze for 2-3 hours before serving.



  5. Scoop and enjoy your homemade cookies and cream ice cream!


Mint Chocolate Chip Ice Cream Maker Recipe

Ingredients:

  • 2 cups whole milk
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Green food coloring (optional)
  • 1 cup mini chocolate chips

Instructions:


  1. Mix milk and sugar in a bowl until sugar dissolves.



  2. Add cream, peppermint extract, vanilla, salt, and food coloring. Stir well.



  3. Pour mixture into your ice cream maker. Churn for about 25 minutes.



  4. Add chocolate chips in the last 5 minutes of churning.



  5. Transfer to a container and freeze for 2-3 hours before serving.


Rocky Road Ice Cream Maker Recipe

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (almonds or walnuts)

Instructions:


  1. Mix cream, milk, sugar, cocoa, and salt in a saucepan. Heat until just boiling, stirring often.



  2. Remove from heat. Add vanilla and chocolate chips. Stir until chips melt.



  3. Chill mixture in fridge for 1 hour.



  4. Pour into ice cream maker. Churn according to machine’s directions.



  5. Add marshmallows and nuts halfway through churning.



  6. Transfer to a container and freeze for 2-4 hours before serving.



  7. Enjoy your homemade rocky road ice cream!


Butter Pecan Ice Cream Maker Recipe

Ingredients:

  • 2 cups half-and-half
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/4 cup butter
  • 1 cup pecans, chopped
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:


  1. Toast pecans in melted butter over medium heat for 5-6 minutes. Set aside to cool.



  2. Mix half-and-half and brown sugar in a saucepan. Heat until it almost boils.



  3. Whisk eggs in a bowl. Slowly add some hot cream mixture to eggs, stirring constantly.



  4. Pour egg mixture back into the saucepan. Cook over low heat, stirring until thickened.



  5. Remove from heat and let cool. Stir in vanilla extract.



  6. Chill the mixture in the fridge for at least 2 hours.



  7. Pour into your ice cream maker and churn for about 20-25 minutes.



  8. Add cooled buttered pecans in the last 5 minutes of churning.



  9. Transfer to a container and freeze for 5-6 hours before serving.


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Coffee Ice Cream Maker Recipe

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 2 tablespoons instant coffee granules
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions:


  1. Mix cream, milk, sugar, coffee granules, and salt in a bowl.



  2. Whisk until sugar and coffee dissolve completely.



  3. Stir in vanilla extract.



  4. Cover and chill mixture in refrigerator for 1 hour.



  5. Pour chilled mixture into your ice cream maker.



  6. Churn according to your machine’s instructions, usually 20-30 minutes.



  7. Transfer to a freezer-safe container and freeze for 2-3 hours before serving.


Peanut Butter Cup Ice Cream Maker Recipe

Ingredients:

  • 1 cup creamy peanut butter
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 tsp vanilla extract
  • 1 cup chopped peanut butter cups

Instructions:


  1. Mix peanut butter, sugar, and salt in a bowl until smooth.



  2. Add milk and stir until sugar dissolves.



  3. Stir in heavy cream and vanilla.



  4. Chill mixture for at least 2 hours or overnight.



  5. Pour into ice cream maker and churn according to manufacturer’s instructions.



  6. Add chopped peanut butter cups halfway through churning.



  7. Transfer to a container and freeze until firm.


Mango Sorbet Ice Cream Maker Recipe

Ingredients:

  • 4 ripe mangoes, peeled and cubed
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons lime juice

Instructions:


  1. Mix sugar and water in a small pot. Heat until sugar dissolves. Let cool.



  2. Blend mango cubes until smooth.



  3. Add cooled sugar syrup and lime juice to the mango puree. Mix well.



  4. Pour mixture into your ice cream maker.



  5. Churn according to your machine’s instructions, usually 20-30 minutes.



  6. Transfer sorbet to a freezer-safe container. Freeze for 2-3 hours before serving.


You’ll love how easy and refreshing this mango sorbet is! Perfect for hot summer days.

Pistachio Ice Cream Maker Recipe

Ingredients:

  • 1 cup shelled pistachios
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 egg yolks
  • 1/4 teaspoon salt
  • 1/2 teaspoon almond extract

Instructions:


  1. Grind 1/2 cup pistachios with 1/4 cup sugar in a food processor until fine.



  2. Heat cream and milk in a saucepan until warm. Stir in the ground pistachio mixture.



  3. Whisk egg yolks with remaining sugar in a bowl until pale.



  4. Slowly pour the warm cream mixture into the egg yolks, whisking constantly.



  5. Return the mixture to the saucepan and cook over medium heat, stirring until it thickens.



  6. Remove from heat and stir in salt and almond extract. Chill the mixture.



  7. Pour into your ice cream maker and churn according to manufacturer’s instructions.



  8. Add the remaining chopped pistachios in the last few minutes of churning.



  9. Transfer to a container and freeze until firm.


Lemon Curd Ice Cream Maker Recipe

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup lemon curd

Instructions:


  1. Mix cream, milk, sugar, salt, and vanilla in a bowl.



  2. Pour the mixture into your ice cream maker.



  3. Churn according to your machine’s instructions.



  4. While churning, prepare lemon curd or use store-bought.



  5. Let lemon curd cool to room temperature.



  6. When ice cream is almost done, add the lemon curd.



  7. Allow the machine to mix it in for a minute.



  8. Transfer to a container and freeze for 4-6 hours.



  9. Scoop and enjoy your tangy, creamy lemon curd ice cream!


Coconut Ice Cream Maker Recipe

Ingredients:

  • 2 cans (13.5 oz each) full-fat coconut milk
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 1/2 cup toasted coconut flakes (optional)

Instructions:


  1. Mix coconut milk, sugar, honey, vanilla, and salt in a bowl until sugar dissolves.



  2. Pour mixture into your ice cream maker.



  3. Churn according to manufacturer’s instructions (usually 20-30 minutes).



  4. Add toasted coconut flakes in the last 5 minutes of churning if desired.



  5. Transfer to a freezer-safe container and freeze for 2-3 hours before serving.



  6. Enjoy your homemade coconut ice cream!


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Pumpkin Spice Ice Cream Maker Recipe

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup brown sugar
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • Pinch of salt

Instructions:


  1. Mix cream, milk, and sugar in a saucepan. Heat until sugar dissolves. Let cool.



  2. Whisk in pumpkin, vanilla, and spices. Chill mixture for 2 hours.



  3. Pour into your ice cream maker. Churn for 20-25 minutes or until thick.



  4. Transfer to a container. Freeze for 2-3 hours before serving.



  5. Scoop and enjoy your homemade pumpkin spice ice cream!


Cherry Garcia Ice Cream Maker Recipe

Ingredients:

  • 2 eggs
  • 3/4 cup sugar
  • 2 cups heavy cream
  • 1 cup milk
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup cherries, pitted and chopped
  • 1/4 cup dark chocolate, shaved

Instructions:


  1. Whisk eggs until fluffy. Gradually add sugar and whisk until blended.



  2. Mix in cream, milk, salt, and vanilla.



  3. Pour mixture into ice cream maker and churn according to manufacturer’s instructions.



  4. When ice cream is almost set, add cherries and chocolate shavings.



  5. Continue churning until fully incorporated.



  6. Transfer to a freezer-safe container and freeze for 2-3 hours before serving.


Enjoy your homemade Cherry Garcia ice cream!

Almond Joy Ice Cream Maker Recipe

Ingredients:

  • 1 cup milk
  • 1/2 cup sugar
  • 1 cup heavy cream
  • 1/2 cup coconut cream
  • 1/2 cup toasted coconut
  • 1 tsp vanilla extract
  • 1/2 tsp coconut extract
  • 1/4 cup chopped almonds
  • 1/4 cup chocolate chips

Instructions:


  1. Mix milk and sugar in a bowl until sugar dissolves.



  2. Add heavy cream, coconut cream, toasted coconut, vanilla, and coconut extract. Stir well.



  3. Pour mixture into your ice cream maker.



  4. Churn for 20-25 minutes or until thickened.



  5. Add chopped almonds and chocolate chips in the last 5 minutes of churning.



  6. Transfer to a container and freeze for 2-3 hours before serving.


Brownie Batter Ice Cream Maker Recipe

Ingredients:

  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1/3 cup sugar
  • 2 egg yolks
  • 1/4 cup brownie mix
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:


  1. Mix milk, cream, sugar, egg yolks, brownie mix, vanilla, and salt in a pot.



  2. Cook on medium heat for 5 minutes, whisking constantly.



  3. Cool the mixture in the fridge for 2 hours.



  4. Pour into your ice cream maker and churn for 20-25 minutes.



  5. Transfer to a container and freeze for 2 hours before serving.


Salted Caramel Ice Cream Maker Recipe

Ingredients:

  • 1 cup sugar
  • 4 tablespoons butter
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Instructions:


  1. Melt sugar in a saucepan over medium heat, stirring until it turns amber.



  2. Add butter and whisk until combined.



  3. Slowly pour in 1 cup cream and milk, whisking constantly.



  4. In a bowl, whisk egg yolks. Gradually add some hot caramel mixture, stirring quickly.



  5. Pour egg mixture back into the saucepan. Cook over low heat until thickened.



  6. Remove from heat and stir in remaining cream, vanilla, and salt.



  7. Chill the mixture in the refrigerator for 2 hours.



  8. Pour into your ice cream maker and churn according to manufacturer’s instructions.



  9. Transfer to a container and freeze for at least 4 hours before serving.


Maple Walnut Ice Cream Maker Recipe

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup pure maple syrup
  • 3 egg yolks
  • 1/2 cup chopped walnuts, toasted
  • 1/4 tsp salt

Instructions:


  1. Mix cream, milk, and maple syrup in a saucepan. Heat until steaming.



  2. Whisk egg yolks in a bowl. Slowly add 1/2 cup of hot cream mixture, stirring constantly.



  3. Pour egg mixture back into saucepan. Cook over medium heat, stirring often, until thickened.



  4. Strain custard into a bowl. Chill in fridge for 2 hours.



  5. Pour into ice cream maker. Churn according to manufacturer’s instructions.



  6. Add toasted walnuts in the last 5 minutes of churning.



  7. Transfer to a container and freeze for 2-3 hours before serving.


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Raspberry Ripple Ice Cream Maker Recipe

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1 cup fresh raspberries
  • 2 tbsp sugar (for raspberry sauce)

Instructions:


  1. Mix cream, milk, sugar, and salt in a bowl. Stir until sugar dissolves. Add vanilla and chill for 2 hours.



  2. Make raspberry sauce: Mash raspberries with 2 tbsp sugar. Strain to remove seeds.



  3. Pour chilled mixture into your ice cream maker. Churn as directed by the manufacturer.



  4. In the last minute of churning, add half the raspberry sauce.



  5. Layer ice cream and remaining sauce in a freezer container. Swirl gently with a knife.



  6. Freeze for at least 4 hours before serving.


Nutella Swirl Ice Cream Maker Recipe

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella

Instructions:


  1. Mix cream, milk, sugar, and salt in a bowl until sugar dissolves.



  2. Stir in vanilla extract.



  3. Pour mixture into your ice cream maker and churn according to manufacturer’s instructions.



  4. When ice cream is almost done, warm Nutella slightly to thin it.



  5. As you transfer the ice cream to a container, layer in ribbons of Nutella.



  6. Use a knife to gently swirl the Nutella through the ice cream.



  7. Freeze for at least 2 hours before serving.


Toffee Crunch Ice Cream Maker Recipe

Ingredients:

  • 1 cup whole milk
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup toffee bits

Instructions:


  1. Mix milk, brown sugar, butter, and salt in a saucepan. Heat until sugar dissolves.



  2. Remove from heat and stir in cream and vanilla. Chill for 2 hours.



  3. Pour mixture into your ice cream maker. Churn according to manufacturer’s instructions.



  4. Add toffee bits in the last 5 minutes of churning.



  5. Transfer to a container and freeze for 2 hours before serving.


S’mores Ice Cream Maker Recipe

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs
  • 1/4 cup chocolate chips

Instructions:


  1. Mix cream, milk, sugar, cocoa, and salt in a bowl.



  2. Add vanilla and whisk until smooth.



  3. Chill mixture for 2 hours.



  4. Pour into ice cream maker and churn as directed.



  5. Toast marshmallows under broiler for 2-3 minutes.



  6. When ice cream is almost done, add marshmallows, graham crackers, and chocolate chips.



  7. Churn briefly to mix.



  8. Transfer to a container and freeze for 2 hours before serving.


Chocolate Chip Cookie Dough Ice Cream Maker Recipe

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, softened

Instructions:


  1. Mix cream, milk, and sugar in a pan. Heat until warm.



  2. Whisk egg yolks in a bowl. Slowly add warm mixture to eggs, stirring constantly.



  3. Pour everything back into the pan. Cook on medium heat, stirring until thickened.



  4. Add vanilla. Chill mixture for 1 hour.



  5. Make cookie dough: Mix butter, brown sugar, flour, and chocolate chips.



  6. Pour chilled mixture into ice cream maker. Churn for 20-25 minutes.



  7. Add cookie dough chunks in the last 5 minutes of churning.



  8. Transfer to a container and freeze for 2 hours before serving.


Lavender Honey Ice Cream Maker Recipe

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/3 cup honey
  • 2 tablespoons dried lavender buds
  • 4 egg yolks
  • 1/4 teaspoon salt

Instructions:


  1. Mix cream, milk, honey, and lavender in a pot. Heat until simmering, then remove from heat.



  2. Let the mixture steep for 30 minutes. Strain out the lavender buds.



  3. Whisk egg yolks in a bowl. Slowly add some of the warm cream mixture, whisking constantly.



  4. Pour the egg mixture back into the pot. Cook over low heat, stirring often, until it coats the back of a spoon.



  5. Chill the mixture in the fridge for at least 2 hours.



  6. Pour into your ice cream maker and churn according to its instructions.



  7. Transfer to a container and freeze for 2-3 hours before serving.