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I’m excited to share my secret for making the juiciest pork chops ever! With my Instant Pot, I’ve found the perfect way to cook tender pork chops. Your family will love them. This recipe is great for busy weeknights when you need a quick dinner.
I use a mix of salt, pepper, onion powder, paprika, and a bit of brown sugar for flavor. It’s easy to make and tastes amazing. These thick, boneless chops cook in just 7 minutes under pressure, then rest for 12 minutes. Once you try these Instant Pot pork chops, you’ll never cook them any other way!
5 Reasons You’ll Love This Recipe
This Instant Pot pork chops recipe will soon be your top pick. It’s easy to make thanks to the Instant Pot. And you’ll always get tasty pork chops.
- Perfect texture: These quick pork chops turn out juicy inside with a delicious brown exterior.
- Time-saver: From start to finish, you’ll have dinner ready in just 30 minutes.
- Versatile recipe: Works great with bone-in or boneless pork chops.
- Simple ingredients: Onion soup mix and apple juice create amazing flavor.
- Consistent results: The Instant Pot ensures your pork chops come out perfect every time.
This recipe is easy yet full of flavor. You get great taste without spending a lot of time. Plus, you can use any pork chops you like.
The Instant Pot makes cooking easy. It takes the hard work out of making dinner. This recipe is perfect for busy people or anyone who loves quick meals.
Exact Ingredients List (+ Possible Substitutes)
I love cooking pork chops in my Instant Pot. The ingredients I use are simple yet flavorful. Here’s what you’ll need:
- 2 boneless pork chops (1-inch thick)
- Brown sugar
- Salt and black pepper
- Paprika and onion powder
- Butter
- Chicken broth
- Worcestershire sauce
- Liquid Smoke
These Instant Pot pork chop seasonings create a mouthwatering blend of savory and sweet flavors. If you’re looking for pork chop substitutions, I’ve got you covered.
Try apple juice instead of chicken broth for a fruity twist. For a quicker prep, use dry onion soup mix in place of individual spices. Bone-in pork chops or pork steaks work great too, just adjust cooking times slightly.
Remember, cooking is all about experimenting. Feel free to tweak the ingredients to suit your taste preferences. The beauty of this recipe lies in its flexibility and ease of preparation.
Instructions
Cooking pork chops in an Instant Pot is super easy. Let’s go through the steps to make them perfect.
Start by seasoning your pork chops with salt and pepper. Then, turn on your Instant Pot to the sauté function and add some oil. When it’s hot, cook the chops for 2 minutes on each side. This makes them taste great!
After cooking, take out the chops and clean the pot with broth. This gets rid of tasty bits stuck on the bottom. Next, add things like Worcestershire sauce and Liquid Smoke for extra flavor.
Put the pork chops back in the pot. Close the lid and make sure the valve is set to sealing. For boneless chops, cook on high pressure for 7 minutes. Bone-in chops need 15 minutes.
When the cooking is done, let the pressure release naturally for 12 minutes. This keeps the meat juicy. Then, you can quickly release any extra pressure.
- Season pork chops
- Brown in Instant Pot
- Deglaze and add flavors
- Pressure cook
- Natural release
Finally, let the pork chops rest for 5 minutes before you serve them. This easy Instant Pot recipe makes tender, tasty pork chops every time!
Tips, Tricks & Storing
I’m excited to share some Instant Pot pork chop tips that will take your dish to the next level. For extra juicy results, try brining your chops before cooking. A simple salt and water solution works wonders. When cooking, make sure to scrape the pot bottom well to avoid the dreaded “burn” notice.
After cooking, let the pressure release naturally. This step is crucial for tender chops. If you want a thicker gravy, I recommend using a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it into the sauce.
Storing leftover pork chops is a breeze. Keep them in an airtight container in the fridge for up to three days. For longer storage, pop them in the freezer where they’ll last about a month. When you’re ready to enjoy them again, thawing in the refrigerator overnight works best.
Reheating pork chops can be tricky, but I’ve got you covered. The microwave works in a pinch, but for best results, use the oven. Preheat to 350°F, place the chops in a baking dish with a splash of broth, cover with foil, and heat for about 10-15 minutes. They’ll taste almost as good as fresh!
- Brine for juicier chops
- Deglaze the pot thoroughly
- Allow natural pressure release
- Use cornstarch slurry for thicker gravy
- Store leftovers properly
- Reheat gently to maintain texture
Got boneless leftovers? They’re perfect for dicing or shredding to use in other dishes. Think pork fried rice or pulled pork sandwiches. The possibilities are endless!
Recipe Variations & Serving Suggestions
I love to try new things with pork chops in my Instant Pot. Adding red wine and butter to the juices makes a rich sauce. Sometimes, I mix in ranch seasoning for a zesty twist.
My favorite sides are creamy mashed potatoes and buttery egg noodles. They soak up the tasty gravy well. For something lighter, I make oven-roasted potatoes with herbs.
I also add a veggie side to my pork chop meals. Green beans, steamed broccoli, or a fresh Italian salad are great choices. If you like mushrooms, add them and cream of mushroom soup for a savory gravy. It makes the dinner even better!