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Want to make a tasty rotisserie chicken at home? Your Instant Pot can do the job in under an hour! You can cook a whole chicken that’s tender and juicy using simple spices, lemon, and chicken stock.
No need for a fancy rotisserie oven. With your pressure cooker, you’ll have a delicious meal ready in no time. It’s easy, quick, and perfect for busy weeknights or lazy weekends.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make Instant Pot rotisserie chicken:
- 1 whole chicken (3-4 lbs)
- 1 tablespoon olive oil
- 1 cup chicken broth or water
For the seasoning mix:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Optional flavor boosters:
- 1 lemon, halved
- 2-3 garlic cloves
Can’t find some ingredients? Try these swaps:
- Use vegetable oil instead of olive oil
- Replace chicken broth with water or vegetable broth
- Swap paprika for smoked paprika for a smoky flavor
- Try rosemary or oregano in place of thyme
Feel free to adjust the seasoning amounts to your taste. You can also add other herbs and spices you like, such as onion powder or cayenne pepper for a kick.
Remember to pat your chicken dry before seasoning. This helps the skin get crispy and golden brown when you sear it.
Instructions
Ready to make a tasty rotisserie-style chicken in your Instant Pot? Let’s get started!
First, mix your favorite spices in a small bowl. Rub them all over the chicken for great flavor.
Next, set your Instant Pot to high sauté. Add some oil and brown the chicken on all sides. This takes about 4-5 minutes per side.
Now, take the chicken out and put the metal trivet in the pot. Pour in 1 cup of water or chicken broth.
Place your seasoned chicken on the trivet, breast side up. Close the lid and set to high pressure.
Cook for 6 minutes per pound of chicken. So, a 4-pound bird needs 24 minutes.
When done, let the pressure release naturally for 5 minutes. Then, do a quick release.
Your chicken is ready! It’ll be juicy and full of flavor. Enjoy it with your favorite sides.
Remember to check that the internal temperature reaches 165°F (74°C) for food safety.
Tips, Tricks & Storing
Want to make the best Instant Pot rotisserie chicken? Here are some handy tips:
Use a trivet to keep the chicken elevated. This helps it cook evenly and prevents sticking to the pot.
Pat the chicken dry before seasoning. This helps the spices stick better and creates crispier skin.
Don’t overcrowd the pot. Make sure there’s space around the chicken for proper cooking.
Let the pressure release naturally for 5-10 minutes before quick releasing. This keeps the meat tender and juicy.
For extra crispy skin, broil the chicken for 2-3 minutes after pressure cooking.
Storing leftovers is easy:
- Let the chicken cool completely
- Remove meat from bones
- Store in airtight containers
- Keep in fridge for 3-4 days
- Freeze for up to 3 months
You can use leftover chicken in salads, sandwiches, or soups. It’s a great time-saver for quick meals during the week.
Remember to save the bones to make homemade chicken stock in your Instant Pot. It’s tasty and budget-friendly!