20 Keto Dessert Recipes That’ll Make You Forget You’re On A Diet

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I’ve attached a video for every recipe below from my favorite home cooks.

Keto Desserts

Craving sweets on a keto diet? You’re not alone! Many people think they have to give up desserts when eating low-carb. But that’s not true at all. There are tons of tasty keto dessert recipes that let you enjoy treats without the sugar overload. From creamy cheesecakes to gooey brownies, you can make keto versions of all your favorites.

The key is using keto-friendly ingredients. Almond flour and coconut flour replace regular flour. Natural sweeteners like stevia or erythritol stand in for sugar. With a few simple swaps, you can whip up delicious desserts that fit your low-carb lifestyle. Get ready to satisfy your sweet tooth the keto way!

Chocolate Fat Bombs

You’ll love these easy chocolate fat bombs! They’re perfect for satisfying your sweet tooth on keto.

Ingredients:

  • 1/2 cup coconut oil
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons powdered erythritol
  • 1/4 cup almond butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions:

  1. Melt the coconut oil in a microwave-safe bowl.

  2. Whisk in cocoa powder and sweetener until smooth.

  3. Add almond butter, vanilla, and salt. Mix well.

  4. Pour mixture into silicone molds or lined mini muffin tins.

  5. Freeze for 30 minutes until solid.

  6. Pop out of molds and enjoy! Store leftovers in the fridge.

These chocolatey treats are rich, creamy, and totally keto-friendly. You can customize them by adding chopped nuts or shredded coconut on top before freezing. Enjoy one or two when you need a quick energy boost or dessert fix!

Keto Cheesecake

You’ll love this creamy, low-carb treat! Here’s what you need:

Ingredients:

  • 2 cups almond flour
  • 1/4 cup melted butter
  • 3 tablespoons sugar substitute
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup sugar substitute
  • 4 large eggs
  • 1 teaspoon vanilla extract

Directions:

  1. Mix almond flour, melted butter, and 3 tablespoons sugar substitute for the crust. Press into a 9-inch springform pan.

  2. Beat cream cheese and 1 cup sugar substitute until smooth. Add eggs one at a time, then vanilla.

  3. Pour mixture over crust. Bake at 350°F for 50 minutes.

  4. Turn off oven, crack the door, and let cheesecake cool for 30 minutes.

  5. Refrigerate for at least 4 hours before serving.

Enjoy your guilt-free keto cheesecake! Try adding lemon zest or peanut butter for extra flavor.

Coconut Macaroons

Ready to try a tasty keto treat? Coconut macaroons are perfect for satisfying your sweet tooth without breaking your diet. Here’s what you’ll need:

Ingredients:

  • 2 egg whites
  • 1/4 cup sugar substitute (like erythritol)
  • 2 cups unsweetened shredded coconut
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Directions:

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

  2. In a large bowl, whisk the egg whites until they form stiff peaks. This usually takes about 3-5 minutes with an electric mixer.

  3. Gently fold in the sugar substitute, shredded coconut, vanilla extract, and salt. Be careful not to overmix.

  4. Using a spoon or cookie scoop, drop small mounds of the mixture onto your prepared baking sheet.

  5. Bake for 20-25 minutes or until the macaroons are golden brown on the edges.

  6. Let them cool on the baking sheet for about 10 minutes before moving to a wire rack.

Your keto coconut macaroons are now ready to enjoy! They’re crispy on the outside and soft on the inside – a perfect texture combo. Store any leftovers in an airtight container at room temperature for up to 5 days.

Peanut Butter Cookies

You’ll love these easy keto peanut butter cookies! They’re perfect for satisfying your sweet tooth while sticking to your low-carb diet.

Here’s what you’ll need:

  • 1 cup creamy peanut butter
  • 1/2 cup sugar-free sweetener (like erythritol)
  • 1 large egg
  • 1 teaspoon vanilla extract (optional)

Now, let’s make these yummy treats!

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Mix all the ingredients in a bowl until well combined. The dough might seem runny at first, but it’ll thicken as you stir.

  3. Scoop out small portions of dough and roll them into balls. Place them on the baking sheet.

  4. Use a fork to gently press down on each ball, creating a crisscross pattern.

  5. Bake for 10-12 minutes or until the edges are lightly golden.

  6. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.

That’s it! Your keto peanut butter cookies are ready to enjoy. They’re crispy on the outside and soft on the inside – just perfect with a glass of almond milk!

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Keto Brownies

Want to satisfy your chocolate cravings without breaking ketosis? Try these delicious keto brownies! Here’s what you’ll need:

Ingredients:

  • 1/2 cup almond flour
  • 1/3 cup cocoa powder
  • 1/2 cup erythritol
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder
  • Pinch of salt

Directions:

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.

  2. Mix the almond flour, cocoa powder, erythritol, and baking powder in a bowl.

  3. In another bowl, whisk together the eggs, melted butter, and vanilla extract.

  4. Combine the wet and dry ingredients. Stir until you have a smooth batter.

  5. Pour the batter into your prepared pan. Spread it evenly.

  6. Bake for 18-22 minutes. The edges should look dry, but the center should still be slightly soft.

  7. Let the brownies cool in the pan for about 20 minutes.

  8. Lift them out using the parchment paper and cut into squares.

Enjoy your keto-friendly treat! These brownies are rich, fudgy, and perfect for curbing those sweet tooth cravings.

Lemon Bars

Ready to make some tangy, sweet keto lemon bars? Here’s what you’ll need:

Ingredients:

  • 2 cups almond flour
  • 1/3 cup powdered erythritol
  • 1/4 cup melted butter
  • 4 eggs
  • 1/2 cup lemon juice
  • Zest of 1 lemon
  • 1/2 cup powdered erythritol
  • 1 tbsp coconut flour

Directions:

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.

  2. Mix almond flour, 1/3 cup erythritol, and melted butter. Press into the pan and bake for 15 minutes.

  3. While the crust bakes, whisk eggs, lemon juice, zest, 1/2 cup erythritol, and coconut flour.

  4. Pour the lemon mixture over the hot crust. Bake for 20-25 minutes until set.

  5. Let cool completely, then chill in the fridge for at least 2 hours.

  6. Cut into squares and enjoy your keto-friendly lemon bars!

These bars are perfect for satisfying your sweet tooth without breaking your keto diet. The tangy lemon flavor pairs wonderfully with the almond crust. You’ll love how easy they are to make!

Almond Flour Cake

You’ll love this easy keto almond flour cake! It’s a tasty treat that won’t kick you out of ketosis.

Here’s what you’ll need:

  • 2 1/2 cups almond flour
  • 1/2 cup erythritol
  • 3 large eggs
  • 1/4 cup melted butter
  • 1/4 cup almond milk
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 1/4 tsp salt

Let’s get baking!

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.

Mix the almond flour, erythritol, baking powder, and salt in a bowl. In another bowl, whisk the eggs, melted butter, almond milk, and vanilla.

Pour the wet ingredients into the dry ones. Mix until you have a smooth batter.

Pour the batter into your prepared pan. Bake for 25-30 minutes until golden brown.

Let the cake cool before slicing. Enjoy your keto-friendly almond flour cake!

Sugar-Free Ice Cream

You can make tasty sugar-free ice cream at home with just a few ingredients. Here’s what you’ll need:

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • 1/3 cup powdered erythritol
  • 2 egg yolks
  • 1 tsp vanilla extract
  • Pinch of salt

To make the ice cream:

  1. Whisk egg yolks, sweetener, and salt in a bowl.

  2. Heat cream and almond milk in a saucepan until steaming.

  3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.

  4. Return everything to the saucepan and cook on low heat, stirring often, until thickened.

  5. Remove from heat and stir in vanilla.

  6. Chill the mixture in the fridge for at least 2 hours.

  7. Pour into an ice cream maker and churn according to the manufacturer’s instructions.

  8. Transfer to a container and freeze for 2-3 hours before serving.

You can add mix-ins like sugar-free chocolate chips or toasted nuts for extra flavor. Enjoy your creamy, sugar-free treat!

Keto Pumpkin Pie

You’ll love this tasty keto-friendly pumpkin pie! Here’s what you need:

Crust ingredients:

  • 2 cups almond flour
  • 1/4 cup butter, melted
  • 2 tbsp cream cheese, softened
  • 1 egg
  • 1 tsp apple cider vinegar
  • Pinch of salt

Filling ingredients:

  • 15 oz canned pumpkin puree
  • 1 cup heavy cream
  • 3 eggs
  • 1/2 cup keto sweetener
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Directions:

  1. Mix crust ingredients in a food processor until crumbly.

  2. Press into a 9-inch pie dish and chill for 30 minutes.

  3. Preheat oven to 350°F. Bake crust for 10 minutes.

  4. Blend filling ingredients until smooth.

  5. Pour filling into crust and bake 45-50 minutes until set.

  6. Let cool completely before slicing.

You can top with whipped cream for extra yumminess! This pie has all the flavor of traditional pumpkin pie without the carbs. Enjoy this delicious keto dessert with family and friends.

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Chocolate Mousse

Ready for a rich and creamy keto dessert? Try this easy chocolate mousse! With just a few ingredients, you can whip up this decadent treat in no time.

Ingredients:

  • 1 cup heavy whipping cream
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons powdered erythritol
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Directions:

  1. Chill a large mixing bowl in the freezer for 10 minutes.

  2. Pour the heavy cream into the chilled bowl. Whip it with an electric mixer until stiff peaks form.

  3. Add cocoa powder, erythritol, vanilla, and salt to the whipped cream.

  4. Mix on low speed at first, then increase to medium. Beat until all ingredients are well combined and the mixture is thick and fluffy.

  5. Spoon the mousse into serving dishes.

  6. Refrigerate for at least 2 hours before serving to let the flavors meld.

Your keto chocolate mousse is now ready to enjoy! Feel free to top it with a few berries or a sprinkle of cocoa powder for extra flair.

Strawberry Shortcake

You’ll love this keto-friendly strawberry shortcake! Here’s what you need:

Ingredients:

  • 2 cups almond flour
  • 1/4 cup keto sweetener
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • Fresh strawberries
  • Whipped cream (made with heavy cream)

Directions:

Preheat your oven to 350°F (175°C). Mix the dry ingredients in a bowl.

In another bowl, whisk the eggs, melted butter, sour cream, and vanilla.

Combine the wet and dry mixtures. Stir until you get a smooth batter.

Pour the batter into greased cake pans. Bake for 15-20 minutes until golden brown.

Let the cakes cool. Slice fresh strawberries while you wait.

Once cooled, top your shortcake with whipped cream and strawberries. Enjoy your keto-friendly treat!

Keto Cinnamon Rolls

You’ll love these tasty keto cinnamon rolls! They’re soft, chewy, and sweet without the carbs. Here’s what you need:

Ingredients:

  • 2 cups almond flour
  • 1/4 cup low-carb sweetener
  • 2 tsp baking powder
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 cup shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 2 tbsp cinnamon
  • 2 tbsp butter, softened

Directions:

  1. Mix the almond flour, sweetener, and baking powder in a bowl.

  2. Add eggs, melted butter, and vanilla. Stir well.

  3. Melt the mozzarella and cream cheese in the microwave. Add to the bowl and mix until you have a dough.

  4. Roll the dough into a rectangle on parchment paper.

  5. Mix cinnamon and softened butter. Spread over the dough.

  6. Roll up the dough tightly and cut into rounds.

  7. Place rolls in a greased mug or baking dish.

  8. Microwave for 1-2 minutes or bake at 350°F for 15-20 minutes until golden.

Your keto cinnamon rolls are ready! Enjoy them warm for a yummy low-carb treat.

No-Bake Cookies

You’ll love these easy keto no-bake cookies! They’re quick to make and satisfy your sweet tooth without the carbs.

Ingredients:

  • 1/2 cup butter
  • 1/3 cup sugar-free sweetener
  • 1/4 cup heavy cream
  • 1/4 cup cocoa powder
  • 1/2 cup peanut butter
  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped almonds
  • 1 tsp vanilla extract
  • 2 tbsp oat fiber (optional for texture)

Directions:

  1. Melt butter in a large saucepan over medium heat.

  2. Add sweetener, cream, and cocoa powder. Stir until dissolved.

  3. Bring mixture to a boil for 1 minute, then remove from heat.

  4. Stir in peanut butter, coconut, almonds, vanilla, and oat fiber if using.

  5. Drop spoonfuls onto parchment paper.

  6. Refrigerate for 30 minutes until set.

Your cookies are ready to enjoy! Store leftovers in the fridge for a cool treat anytime.

Avocado Chocolate Truffles

You’ll love these easy, creamy avocado chocolate truffles! They’re keto-friendly and perfect for satisfying your sweet tooth.

Ingredients:

  • 1 ripe avocado
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons keto-friendly sweetener
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Extra cocoa powder for rolling

Directions:

  1. Mash the avocado in a bowl until smooth.

  2. Add cocoa powder, sweetener, vanilla, and salt. Mix well.

  3. Chill the mixture in the fridge for 30 minutes.

  4. Roll the chilled mixture into small balls.

  5. Roll each ball in extra cocoa powder to coat.

  6. Enjoy your truffles right away or store them in the fridge.

These truffles are rich, chocolaty, and good for you too! You can make them in just a few minutes with simple ingredients.

Keto Mug Cake

Want a quick and easy keto dessert? Try a keto mug cake! You can whip one up in just a few minutes using your microwave.

Here’s what you’ll need:

  • 1/4 cup almond flour
  • 2 tablespoons cocoa powder (for chocolate cake)
  • 2 tablespoons erythritol or your favorite keto sweetener
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1 tablespoon melted butter
  • 1/4 teaspoon vanilla extract

How to make it:

  1. Mix all the dry ingredients in a mug.

  2. Add the wet ingredients and stir until smooth.

  3. Microwave for 60-90 seconds, or until the cake is set.

  4. Let it cool for a minute, then enjoy!

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You can easily customize your mug cake. Try adding sugar-free chocolate chips, a dollop of peanut butter, or some chopped nuts for extra flavor and crunch.

For a vanilla version, just skip the cocoa powder and add an extra 1/4 teaspoon of vanilla extract.

This yummy treat has only about 4-5 grams of net carbs, perfect for staying in ketosis while satisfying your sweet tooth!

Cream Cheese Pancakes

Want a yummy keto breakfast? Try these cream cheese pancakes! They’re easy to make and taste great.

Ingredients:

  • 4 oz cream cheese, softened
  • 4 large eggs
  • 2 tablespoons sugar substitute
  • 1/4 teaspoon cinnamon or 1 teaspoon vanilla extract
  • Butter for cooking

Directions:

  1. Put all ingredients in a blender. Blend until smooth.

  2. Let the batter sit for a few minutes. This helps get rid of air bubbles.

  3. Heat a non-stick pan over medium-low heat. Add a little butter.

  4. Pour 1/4 cup of batter for each pancake. Cook for about 2 minutes.

  5. When bubbles form on top, flip the pancake. Cook another 1-2 minutes until golden.

  6. Repeat with the rest of the batter.

Your keto cream cheese pancakes are ready! Enjoy them warm with your favorite low-carb toppings.

Sugar-Free Jello

Ready to whip up a tasty keto-friendly treat? Sugar-free Jello is a great option! Here’s what you’ll need:

Ingredients:
• 2 packets sugar-free Jello (any flavor)
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup heavy whipping cream
• 1/4 cup cream cheese, softened
• Ice cubes

Directions:

  1. Dissolve the Jello powder in boiling water, stirring well.

  2. Add cold water and stir to combine.

  3. In a separate bowl, whip the cream and 1/4 cup cream cheese until stiff peaks form.

  4. Blend the Jello mixture with the remaining cream cheese until smooth.

  5. Gently fold the whipped cream mixture into the Jello mixture.

  6. Pour into serving dishes and chill for 2-4 hours until set.

For extra flavor, try adding a dash of vanilla extract or some fresh berries. You can also sprinkle chopped nuts on top for crunch. Enjoy your guilt-free, creamy Jello dessert!

Keto Fudge

Ready to satisfy your sweet tooth without breaking ketosis? Let’s make some delicious keto fudge!

Here’s what you’ll need:

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/3 cup keto-friendly sweetener
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: 1/4 cup sugar-free chocolate chips

Now, let’s get cooking:

  1. Line an 8×8 inch pan with parchment paper.

  2. In a saucepan, mix cream, butter, and sweetener. Bring to a low boil over medium heat.

  3. Lower the heat and simmer for 20-30 minutes, stirring often, until the mixture thickens.

  4. Remove from heat and stir in cocoa powder, vanilla, and salt. Add chocolate chips if using.

  5. Pour the fudge into your lined pan. Smooth the top with a spatula.

  6. Chill in the fridge for at least 1 hour, or pop it in the freezer for 30 minutes if you’re in a hurry.

  7. Once set, lift the fudge out using the parchment paper and cut into squares.

Your keto fudge is ready to enjoy! Store it in the fridge for a cool, creamy treat whenever you need a pick-me-up.

Zucchini Bread

You’ll love this tasty keto zucchini bread! It’s moist, sweet, and packed with flavor. Here’s what you’ll need:

Ingredients:

  • 2 cups almond flour
  • 1/3 cup monk fruit sweetener
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup melted butter
  • 2 tsp vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.

  2. Mix the dry ingredients in a bowl.

  3. In another bowl, whisk the eggs, melted butter, and vanilla.

  4. Combine the wet and dry mixtures. Fold in the zucchini and walnuts.

  5. Pour the batter into your pan. Bake for 50-60 minutes.

  6. Let it cool before slicing. Enjoy your yummy keto zucchini bread!

This bread is perfect for breakfast or a snack. Each slice has only about 3g net carbs, so you can indulge without guilt. Try adding some blueberries or lemon zest for extra flavor!

Keto Tiramisu

You’ll love this low-carb version of the classic Italian dessert. It’s quick, easy, and tastes just like the real thing!

Ingredients:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1 tsp baking powder
  • 4 eggs
  • 1/4 cup melted butter
  • 1 cup strong brewed coffee, cooled
  • 16 oz mascarpone cheese
  • 1 cup heavy cream
  • 1/4 cup powdered erythritol
  • 1 tsp vanilla extract
  • Unsweetened cocoa powder for dusting

Directions:

  1. Mix almond flour, coconut flour, erythritol, and baking powder in a bowl.

  2. Add eggs and melted butter. Stir until well combined.

  3. Spread the batter on a lined baking sheet. Bake at 350°F for 15 minutes.

  4. Let the cake cool, then cut into squares. Dip each piece in coffee.

  5. Whip mascarpone, heavy cream, powdered erythritol, and vanilla until fluffy.

  6. Layer coffee-soaked cake and cream mixture in a dish.

  7. Chill for at least 2 hours. Dust with cocoa powder before serving.

Enjoy your keto-friendly tiramisu! It’s perfect for satisfying your sweet tooth without the carbs.