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Looking for a tasty, filling meal that won’t mess up your keto diet? You’re in luck! Keto Chicken Bacon Ranch Casserole is a crowd-pleaser that’s both low-carb and packed with flavor. This creamy, cheesy dish has only 4 net carbs per serving and uses just 7 common ingredients.
You’ll love how easy it is to make. Simply mix chicken, bacon, ranch seasoning, and cheese, then bake until hot and bubbly. It’s perfect for busy weeknights or meal prep. Plus, your whole family will enjoy it, even if they’re not following a keto diet.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need for a tasty keto chicken bacon ranch casserole:
- 3 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1 packet ranch seasoning mix
- 1 cup crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
You can add some veggies too:
- 2 cups chopped broccoli or spinach (optional)
Don’t have all the ingredients? Try these swaps:
- Use mayo instead of sour cream
- Swap Greek yogurt for cream cheese
- Mix your own ranch spices if you don’t have a packet
- Try different cheese combos like Colby jack or pepper jack
For a dairy-free version, use dairy-free cream cheese and shredded cheese alternatives. You can also use rotisserie chicken to save time or leftover turkey after the holidays.
Remember, the amounts are flexible. Feel free to adjust based on your taste and what you have on hand!
Instructions
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a quick spray with non-stick cooking spray.
Mix cream cheese, sour cream, mayo, and ranch seasoning in a big bowl. Add chopped chicken and half the cooked bacon. Stir well to combine everything.
Pour this mixture into your prepared baking dish. Sprinkle the remaining bacon and some shredded cheese on top.
Pop the dish in the oven for about 30 minutes. You’ll know it’s done when the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. This gives it time to set and makes it easier to portion out.
Enjoy your keto-friendly chicken bacon ranch casserole! It’s perfect for a family dinner or meal prep for the week.
Tips, Tricks & Storing
You can make this casserole ahead of time. Just assemble it, cover with foil, and pop it in the fridge. When you’re ready, bake it for about 40 minutes.
For extra crunch, sprinkle some crushed pork rinds on top before baking. This adds a nice texture without extra carbs.
Try using rotisserie chicken to save time. It’s already cooked and seasoned, making prep a breeze.
If you have leftovers, store them in an airtight container in the fridge. They’ll stay good for 3-4 days.
To reheat, use the oven or microwave. The oven keeps the texture better, but the microwave is quicker.
Freeze individual portions for easy meals later. Wrap them tightly in foil or plastic wrap. They’ll last up to 3 months in the freezer.
Mix up the cheese for variety. Try cheddar, mozzarella, or a blend of your favorites.
Add some veggies like spinach or mushrooms for extra nutrients. Just make sure they’re low-carb options.