I’ve attached a video for every recipe below from my favorite home cooks.
Thanksgiving is coming, and you’re on a keto diet. Don’t worry! You can still enjoy a delicious feast without breaking your low-carb lifestyle. With keto-friendly versions of classic dishes, you can have a tasty holiday meal that keeps you in ketosis.
From appetizers to desserts, there are many options to choose from. You can make cauliflower mash instead of mashed potatoes, or try zucchini fries as a fun side dish. For the main course, a juicy turkey is already keto-approved. And don’t forget the pumpkin cheesecake for dessert! With these recipes, you’ll have a Thanksgiving table that everyone will love, keto or not.
Keto Turkey
You’ll need:
- 1 whole turkey (12-14 lbs)
- 1/2 cup butter, softened
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tsp salt
- 1 tsp black pepper
- 1 lemon, quartered
Directions:
Preheat your oven to 325°F (165°C).
Pat the turkey dry with paper towels.
Mix the softened butter with olive oil, rosemary, thyme, salt, and pepper.
Gently loosen the skin of the turkey and spread the herb butter mixture underneath.
Rub any remaining butter on the outside of the skin.
Stuff the lemon quarters inside the turkey cavity.
Place the turkey in a roasting pan, breast side up.
Roast for about 15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
Baste the turkey every 30 minutes with its own juices.
Let the turkey rest for 20 minutes before carving.
Your keto-friendly turkey is now ready to be the star of your Thanksgiving feast!
Keto Stuffing
You’ll love this tasty keto stuffing! Here’s what you need:
Ingredients:
- 1 loaf keto bread, cubed
- 1 pound ground sausage
- 1 cup diced celery
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup butter
- 1 cup chicken broth
- 2 eggs, beaten
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
Directions:
Preheat your oven to 350°F. Spread bread cubes on a baking sheet and toast for 5-8 minutes until golden.
Cook sausage in a large skillet over medium heat. Remove and set aside.
In the same skillet, melt butter. Add celery, onion, and garlic. Cook until soft, about 5 minutes.
In a large bowl, mix toasted bread, sausage, and cooked veggies.
Whisk together chicken broth, eggs, and seasonings. Pour over bread mixture and stir gently.
Transfer to a greased baking dish. Bake for 20-30 minutes until top is crispy.
Your keto stuffing is ready! It’s perfect for your low-carb Thanksgiving feast.
Keto Green Bean Casserole
Here’s a tasty keto-friendly green bean casserole for your Thanksgiving feast:
Ingredients:
- 1 lb fresh green beans, trimmed
- 4 tbsp butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup pork rinds, crushed (for topping)
Directions:
Preheat your oven to 350°F (175°C).
Steam the green beans until tender-crisp, about 5 minutes. Set aside.
In a large skillet, melt the butter over medium heat. Add mushrooms and cook for 5 minutes.
Stir in garlic and cook for another minute.
Pour in cream and broth. Simmer until the sauce thickens, about 5-7 minutes.
Mix in Parmesan cheese, salt, and pepper.
Combine the sauce with green beans in a casserole dish.
Sprinkle crushed pork rinds on top.
Bake for 20-25 minutes until bubbly and golden.
Your keto green bean casserole is ready to serve! It’s creamy, crunchy, and full of flavor without the carbs.
Keto Mashed Cauliflower
You’ll love this creamy, low-carb alternative to mashed potatoes! Here’s what you need:
Ingredients:
- 1 medium cauliflower, cut into florets
- 2 oz cream cheese, softened
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
Boil the cauliflower florets in a large pot for 5-8 minutes until tender.
Drain well and return to the warm pot.
Add cream cheese, butter, Parmesan, and garlic to the cauliflower.
Use a food processor or immersion blender to puree until smooth.
Season with salt and pepper to taste.
Serve hot and enjoy your keto-friendly “mashed potatoes”!
This dish is perfect for your Thanksgiving table. It’s creamy, flavorful, and so easy to make. Your guests might not even realize they’re eating cauliflower!
Keto Cranberry Sauce
Want to add a tangy, festive touch to your keto Thanksgiving? Try making this easy sugar-free cranberry sauce!
Ingredients:
- 12 oz fresh cranberries
- 1/2 cup water
- 1/3 cup erythritol or other keto sweetener
- 1 tsp orange zest
- 1/4 tsp cinnamon (optional)
Directions:
Put all ingredients in a medium saucepan.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce heat and let it simmer for 10-15 minutes.
Keep stirring gently until the cranberries pop and the sauce thickens.
Remove from heat and let it cool to room temperature.
Refrigerate until chilled and ready to serve.
That’s it! Your keto cranberry sauce is ready to brighten up your holiday table. The natural tartness of cranberries pairs perfectly with the sweetness from the erythritol.
You can adjust the sweetness to your liking. Feel free to add more keto-friendly sweetener if you prefer a less tart sauce.
This sauce keeps well in the fridge for several days. Make it ahead to save time on the big day!
Keto Pumpkin Pie
You’ll love this low-carb version of a holiday classic! Here’s what you need to make a delicious keto pumpkin pie:
Ingredients:
- 2 cups almond flour
- 1/4 cup melted butter
- 15 oz canned pumpkin puree
- 1 cup heavy cream
- 3 eggs
- 2/3 cup erythritol sweetener
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
Directions:
Mix almond flour and melted butter. Press into a 9-inch pie dish. Bake at 350°F for 10 minutes.
Whisk pumpkin, cream, eggs, sweetener, vanilla, spices, and salt until smooth.
Pour filling into the crust. Bake at 350°F for 40-50 minutes until set.
Let cool completely before slicing. Top with sugar-free whipped cream if you like!
This pie has about 4-6 net carbs per slice, perfect for your keto Thanksgiving. The almond flour crust stays crisp, while the filling is creamy and full of fall flavors. Your guests won’t even know it’s sugar-free!
Keto Pecan Pie
Ready to make a delicious keto-friendly pecan pie for Thanksgiving? Here’s what you’ll need:
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup butter, cold and cubed
- 2 tbsp water
- 1 cup sugar-free sweetener
- 1/2 cup heavy cream
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups pecans, chopped
Directions:
Mix almond flour, coconut flour, and butter in a food processor until crumbly.
Add water and pulse until dough forms. Press into a greased 9-inch pie dish.
Preheat your oven to 350°F (175°C).
In a saucepan, heat sweetener and cream until bubbly. Remove from heat and let cool slightly.
Whisk in eggs, vanilla, and salt.
Spread chopped pecans in the crust and pour the filling over them.
Bake for 40-45 minutes or until the center is set.
Let the pie cool completely before slicing.
Your keto pecan pie will be a hit at Thanksgiving dinner! Enjoy this sweet treat without the guilt.
Keto Dinner Rolls
Want to enjoy tasty rolls with your keto Thanksgiving meal? Try these easy keto dinner rolls!
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 1/3 cup sour cream
- 1/4 cup melted butter
Directions:
Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
Mix the dry ingredients in a bowl: almond flour, coconut flour, baking powder, and salt.
In another bowl, whisk together the eggs, sour cream, and melted butter.
Add the wet ingredients to the dry and mix until well combined.
Spoon the batter into the muffin tin, filling each cup about 2/3 full.
Bake for 15-20 minutes, until the tops are golden brown and a toothpick comes out clean.
Let the rolls cool in the tin for a few minutes before serving.
Enjoy your warm, fluffy keto dinner rolls with your Thanksgiving feast!
Keto Creamed Spinach
You’ll love this creamy, cheesy keto side dish for your Thanksgiving feast. Here’s what you need:
Ingredients:
- 16 oz fresh spinach
- 3 tbsp butter
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
Melt the butter in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
Add the spinach to the skillet. Cook for about 4-5 minutes, stirring occasionally, until wilted.
Reduce heat to low. Add cream cheese, heavy cream, and Parmesan. Stir until cheeses melt and mixture is smooth.
Season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce thickens slightly.
Remove from heat and serve warm. Enjoy your keto-friendly creamed spinach!
This dish is quick, easy, and perfect for your low-carb Thanksgiving menu. It’s sure to be a hit with everyone at the table!
Keto Broccoli Salad
You’ll love this easy keto broccoli salad for Thanksgiving! Here’s what you need:
Ingredients:
- 4 cups broccoli florets
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp monk fruit sweetener
Directions:
Chop the broccoli into bite-sized pieces and place in a large bowl.
Add the crumbled bacon, cheddar cheese, red onion, and sunflower seeds to the bowl.
In a small bowl, mix the mayonnaise, apple cider vinegar, and monk fruit sweetener to make the dressing.
Pour the dressing over the broccoli mixture and toss until everything is well coated.
Cover and refrigerate for at least 2 hours before serving to let the flavors blend.
Your keto broccoli salad is ready! It’s a tasty and low-carb side dish that’s perfect for your Thanksgiving table.
Keto Mac and Cheese
You’ll love this creamy, cheesy keto mac and cheese! Here’s what you need:
Ingredients:
- 1 large head cauliflower, cut into florets
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 2 oz cream cheese
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C).
Steam the cauliflower florets until tender, about 5-7 minutes.
In a saucepan, melt the butter over medium heat. Add the heavy cream and cream cheese, stirring until smooth.
Mix in the cheddar cheese, garlic powder, and onion powder. Stir until the cheese is melted and the sauce is creamy.
Place the steamed cauliflower in a baking dish and pour the cheese sauce over it. Gently stir to coat.
Bake for 15-20 minutes until hot and bubbly.
Let it cool for a few minutes before serving. Enjoy your keto-friendly “mac” and cheese!
This dish is perfect for your keto Thanksgiving table. It’s rich, satisfying, and tastes just like the real thing!
Keto Sweet Potato Casserole
You’ll love this keto-friendly twist on a holiday favorite! Here’s what you’ll need:
Ingredients:
- 1 medium butternut squash, cubed
- 1 head cauliflower, cut into florets
- 1/4 cup butter, melted
- 1/4 cup keto-friendly sweetener
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions:
Preheat your oven to 400°F (200°C).
Toss the squash and cauliflower with 1 tbsp melted butter, salt, pepper, and cinnamon.
Roast the veggies on a lined baking sheet for 25-30 minutes until tender.
Blend the roasted veggies in a food processor until smooth.
Mix in the remaining butter, sweetener, eggs, and spices.
Spread the mixture in a casserole dish.
Bake at 350°F (175°C) for 20-25 minutes until set.
Your keto sweet potato casserole is ready to serve! It’s a perfect low-carb side dish for your Thanksgiving feast.
Keto Pumpkin Cheesecake
You’ll love this yummy keto pumpkin cheesecake! Here’s what you need:
Ingredients:
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup powdered erythritol
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp pumpkin pie spice
- 1/4 tsp salt
For the crust:
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 tbsp powdered erythritol
Directions:
Preheat your oven to 325°F. Mix the crust ingredients and press into a 9-inch springform pan.
Beat the cream cheese and erythritol until smooth. Add pumpkin, eggs, vanilla, spices, and salt. Mix well.
Pour the filling over the crust. Bake for 45-50 minutes until the center is almost set.
Let it cool completely, then chill for at least 4 hours before serving.
Your keto pumpkin cheesecake is ready! It’s creamy, spicy, and perfect for the holidays. Enjoy this guilt-free treat with your family and friends.
Keto Roasted Brussels Sprouts
You’ll love these crispy, flavorful Brussels sprouts for your keto Thanksgiving! Here’s what you need:
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 slices bacon, cooked and crumbled (optional)
Directions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss the Brussels sprouts with olive oil, garlic, salt, and pepper.
Spread them on a baking sheet in a single layer.
Roast for 20-25 minutes, shaking the pan halfway through.
Sprinkle Parmesan cheese over the sprouts and return to the oven for 5 more minutes.
Remove from the oven when the sprouts are golden and crispy.
Top with crumbled bacon if desired.
Enjoy your keto-friendly Brussels sprouts! They’re crispy on the outside, tender on the inside, and full of flavor. This side dish is sure to be a hit at your Thanksgiving table.
Keto Garlic Butter Mushrooms
You’ll need:
- 1 pound mushrooms, cleaned and halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh thyme (optional)
Here’s how to make these tasty mushrooms:
Melt the butter in a large pan over medium heat.
Add the minced garlic and cook for about 30 seconds until fragrant.
Toss in the mushrooms, salt, and pepper. Stir to coat evenly.
Cook for 7-8 minutes, stirring occasionally. The mushrooms should become soft and brown.
If you like, sprinkle some fresh thyme on top before serving.
These garlic butter mushrooms are perfect for your keto Thanksgiving table. They’re easy to make and packed with flavor. You can even prepare them ahead of time and reheat when ready to serve.
Keto Butternut Squash Soup
You’ll love this creamy, low-carb butternut squash soup! It’s perfect for a cozy Thanksgiving meal. Here’s what you’ll need:
Ingredients:
- 2 cups butternut squash, cubed
- 1 cup cauliflower florets
- 2 celery stalks, chopped
- 3 tbsp butter
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions:
Melt butter in a large pot over medium heat. Add squash, cauliflower, and celery. Cook for 3-4 minutes, stirring often.
Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until veggies are soft.
Use an immersion blender to puree the soup until smooth. Be careful, it’s hot!
Stir in heavy cream, garlic powder, and onion powder. Season with salt and pepper.
Simmer for another 5 minutes, stirring occasionally.
Your keto butternut squash soup is ready! Serve hot and enjoy your low-carb Thanksgiving starter.
Keto Cheesy Sausage Casserole
Here’s what you’ll need:
- 1 pound smoked sausage, sliced
- 2 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
Grease your slow cooker and add all ingredients except 1/4 cup of cheese.
Mix everything well to combine.
Cook on low for 3 hours.
Stir the casserole, then sprinkle the remaining cheese on top.
Cover and cook for another 10 minutes until the cheese melts.
Your keto-friendly cheesy sausage casserole is ready! This easy dish is perfect for Thanksgiving or any time you want a comforting meal. The creamy texture and savory flavors will satisfy your taste buds while keeping you on track with your low-carb lifestyle.
Keto Spinach Artichoke Dip
You’ll love this creamy, cheesy dip for your keto Thanksgiving gathering! Here’s what you need:
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 10 oz frozen spinach, thawed and drained
- 14 oz canned artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C).
Mix cream cheese, mayo, and sour cream in a large bowl until smooth.
Stir in mozzarella, Parmesan, spinach, artichokes, and garlic. Season with salt and pepper.
Transfer the mixture to a baking dish.
Bake for 20-25 minutes until hot and bubbly.
Let it cool for a few minutes before serving.
Enjoy your keto-friendly dip with veggie sticks or low-carb crackers!
Keto Chocolate Mousse
You’ll love this easy keto chocolate mousse! It’s rich, creamy, and totally guilt-free. Here’s what you need:
Ingredients:
- 1 cup heavy cream
- 3 oz unsweetened chocolate
- 2 tbsp powdered erythritol
- 1/2 tsp vanilla extract
Directions:
Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the melted chocolate into the whipped cream.
Add the powdered erythritol and vanilla extract. Mix until well combined.
Spoon the mousse into serving dishes and chill for at least 1 hour.
Your keto chocolate mousse is ready to enjoy! It’s perfect for satisfying your sweet tooth without breaking your diet. You can top it with a few berries or a sprinkle of cocoa powder for extra flavor.
Keto Cornbread
Want to enjoy the taste of cornbread without the carbs? Try this keto-friendly version! It’s perfect for your Thanksgiving table.
Ingredients:
- 2 cups almond flour
- 1/4 cup butter, melted
- 3 large eggs
- 1/4 cup sour cream
- 2 tablespoons sweetener
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon corn extract (optional)
Directions:
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
In a large bowl, mix the almond flour, sweetener, baking powder, and salt.
In another bowl, whisk together the melted butter, eggs, sour cream, and corn extract if using.
Pour the wet ingredients into the dry ingredients. Stir until well combined.
Spread the batter evenly in the prepared pan.
Bake for 20-25 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Let it cool for a few minutes before slicing.
Enjoy your keto cornbread! It’s great on its own or as a base for stuffing.
Keto Deviled Eggs
You’ll need these ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Paprika for garnish
Here’s how to make them:
Place eggs in a pot and cover with cold water. Bring to a boil.
Turn off heat, cover, and let sit for 10 minutes. Transfer eggs to an ice bath.
Peel eggs and slice in half lengthwise. Remove yolks to a bowl.
Mash yolks with a fork. Mix in mayo, mustard, garlic powder, salt, and pepper.
Spoon or pipe filling into egg white halves.
Sprinkle with paprika before serving.
Your keto deviled eggs are ready! They make a tasty appetizer or snack for your Thanksgiving spread.
Keto Garlic Parmesan Cauliflower Bites
You’ll love these tasty low-carb snacks for your Thanksgiving gathering! Here’s what you need:
Ingredients:
- 1 medium cauliflower head, cut into florets
- 1/4 cup melted butter
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the cauliflower florets with melted butter until coated.
Mix Parmesan cheese, minced garlic, paprika, salt, and pepper in a separate bowl.
Sprinkle the cheese mixture over the buttered cauliflower. Gently toss to coat evenly.
Spread the coated cauliflower on the prepared baking sheet in a single layer.
Bake for 20-25 minutes, or until the edges start to crisp and turn golden brown.
Let cool for a few minutes before serving. Enjoy your keto-friendly garlic Parmesan cauliflower bites!
Keto Bacon-Wrapped Asparagus
You’ll love this easy keto-friendly appetizer or side dish! Here’s what you need:
Ingredients:
- 1 bunch asparagus spears
- 8-10 bacon slices
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Wash and trim the woody ends off the asparagus spears.
Wrap 3-5 asparagus spears with a slice of bacon, creating a spiral from top to bottom.
Place the wrapped bundles on the prepared baking sheet.
Drizzle olive oil over the asparagus bundles and sprinkle with salt and pepper.
Bake for 20-25 minutes, until the bacon is crispy and the asparagus is tender.
Remove from the oven and let cool for a few minutes before serving.
Enjoy your crispy, savory keto bacon-wrapped asparagus!
Keto Chocolate Silk Pie
Want to make a decadent keto-friendly dessert for Thanksgiving? Try this rich and creamy chocolate silk pie!
Ingredients:
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1/3 cup keto sweetener
- 1/2 cup butter, cold and cubed
- 8 oz unsweetened chocolate
- 1 cup heavy whipping cream
- 1/2 cup keto sweetener
- 4 large eggs
- 1 tsp vanilla extract
Directions:
Mix almond flour, cocoa, sweetener, and cold butter until crumbly. Press into a pie dish and bake at 375°F for 10 minutes. Let cool.
Melt chocolate and set aside.
Whip cream until stiff peaks form. Refrigerate.
Beat sweetener and eggs until light and fluffy, about 3 minutes.
Slowly add melted chocolate and vanilla, mixing well.
Gently fold in the whipped cream.
Pour filling into cooled crust and chill for at least 2 hours before serving.
Your keto chocolate silk pie is ready! Enjoy this rich, velvety dessert without the carbs.
Keto Apple Crisp
Looking for a tasty keto dessert this Thanksgiving? Try this delicious apple crisp! Here’s what you’ll need:
Ingredients:
- 4 medium zucchini, sliced
- 2 tbsp lemon juice
- 1/4 cup erythritol
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup almond flour
- 1/4 cup chopped walnuts
- 2 tbsp melted butter
- 1 tsp vanilla extract
Directions:
Preheat your oven to 375°F (190°C).
Cook zucchini and lemon juice in a skillet over medium heat for 20 minutes, until soft.
Drain extra liquid and mix in erythritol, cinnamon, and nutmeg.
In a bowl, combine almond flour, walnuts, melted butter, and vanilla for the topping.
Transfer zucchini mix to a baking dish and sprinkle the topping over it.
Bake for 30 minutes until golden brown.
Your keto apple crisp is ready! The zucchini mimics the texture of apples while keeping carbs low. Enjoy this warm, comforting dessert without breaking your keto diet.