20 Kielbasa Recipes That Will Make Your Taste Buds Dance

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I’ve attached a video for every recipe below from my favorite home cooks.

Kielbasa is a tasty Polish sausage that can make your meals more exciting. It’s smoky, garlicky, and full of flavor. You can cook kielbasa in many ways, like grilling, frying, or adding it to soups and stews. This makes it a great choice for different types of meals.

Kielbasa recipes are often easy to make and don’t cost much. You can use kielbasa to create hearty dinners, game day snacks, or cozy soups. Whether you want a quick meal or something to warm you up on a cold day, kielbasa can be the star of your dish.

Kielbasa And Sauerkraut

You’ll need:

  • 1 pound kielbasa
  • 1 can sauerkraut (drained)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar (optional)
  • 1 small red onion, sliced (optional)
  • 1 teaspoon mustard (optional)

Directions:

  1. Slice your kielbasa into bite-sized pieces.

  2. Heat butter and oil in a large skillet over medium heat.

  3. Add kielbasa to the skillet. Cook for about 5 minutes, turning occasionally, until it’s nicely browned on all sides.

  4. If you’re using onion, add it now and cook for another 3-5 minutes until it softens.

  5. Drain the sauerkraut and add it to the pan. Stir to combine.

  6. If you like a touch of sweetness, sprinkle in the brown sugar. Add mustard too if you want.

  7. Cook everything together for about 5-10 minutes, stirring occasionally.

  8. Taste and add salt and pepper if needed.

  9. Serve hot and enjoy your tasty kielbasa and sauerkraut!

This simple recipe is perfect for a quick and yummy meal. You can pair it with some crusty bread or potatoes for a heartier dish.

Kielbasa And Potato Skillet

Ready to whip up a tasty meal? Here’s what you’ll need:

Ingredients:

  • 1 pound kielbasa, sliced
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Directions:

  1. Heat olive oil in a large skillet over medium heat.

  2. Add the sliced kielbasa and cook for 3-5 minutes until lightly browned.

  3. Toss in the diced potatoes and chopped onion. Stir to combine.

  4. Sprinkle paprika, salt, and pepper over the mixture.

  5. Cover the skillet and cook for 10-12 minutes, stirring occasionally.

  6. Remove the lid and continue cooking for another 5 minutes until the potatoes are tender and golden brown.

  7. Give it a final stir and serve hot.

Enjoy your delicious kielbasa and potato skillet! It’s perfect for a quick weeknight dinner or a satisfying weekend lunch.

Slow Cooker Kielbasa And Beans

You’ll need:

  • 1 pound kielbasa, sliced
  • 2 cans (15 oz each) baked beans
  • 1 can (15 oz) kidney beans, drained
  • 1/2 cup barbecue sauce
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 1 tablespoon mustard

Here’s how to make it:

  1. Slice the kielbasa into rounds.

  2. Dump all ingredients into your slow cooker.

  3. Stir everything together until well mixed.

  4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.

  5. Give it a good stir before serving.

This easy recipe is perfect for potlucks or family dinners. The slow cooker does all the work, letting the flavors meld together. You’ll love how the kielbasa adds a smoky taste to the sweet and tangy beans.

Serve it with some crusty bread to soak up the sauce. It’s a hearty, filling meal that’ll warm you up on chilly days. Plus, leftovers taste even better the next day!

Kielbasa And Cabbage Stir-Fry

You’ll need:

  • 1 pound kielbasa, sliced
  • 1/2 head green cabbage, chopped
  • 1 onion, diced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: caraway seeds, red pepper flakes

Here’s how to make it:

  1. Melt the butter in a large skillet over medium-high heat.

  2. Add the kielbasa slices and cook for 6-8 minutes until browned. Remove from the pan and set aside.

  3. In the same pan, add the onion and cook until soft, about 3-4 minutes.

  4. Toss in the chopped cabbage. Sprinkle with salt and pepper. Add a splash of water if needed.

  5. Cook the cabbage for 6-8 minutes, stirring occasionally, until it’s wilted and tender.

  6. Return the kielbasa to the pan and stir everything together.

  7. Cook for another 2-3 minutes until everything is heated through.

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Your kielbasa and cabbage stir-fry is ready to serve! It’s a quick and tasty meal perfect for busy weeknights.

Grilled Kielbasa Sandwiches

Here’s what you’ll need:

  • 1 pound kielbasa sausage
  • 4 sandwich rolls
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons oil
  • Mustard (optional)
  • Lettuce leaves (optional)

Now, let’s get grilling!

  1. Preheat your grill to medium heat.

  2. Slice the kielbasa into 4 equal sections.

  3. Grill the kielbasa for about 3-4 minutes per side, until nicely browned.

  4. While the sausage cooks, heat oil in a skillet over medium heat.

  5. Add sliced onions and peppers to the skillet. Cook for 5-8 minutes until soft and slightly caramelized.

  6. Lightly toast your sandwich rolls on the grill for about 2 minutes per side.

  7. Place a grilled kielbasa section on each roll.

  8. Top with the sautéed onions and peppers.

  9. Add mustard and lettuce if you like.

Your tasty grilled kielbasa sandwiches are ready to enjoy! Grab some napkins and dig in.

Kielbasa And Pepper Pasta

Here’s a tasty recipe for you to try!

Ingredients:

  • 1 pound kielbasa, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 8 ounces pasta (your choice)
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese

Directions:

  1. Cook the pasta according to package instructions. Drain and set aside.

  2. While the pasta cooks, melt butter in a large skillet over medium heat.

  3. Add sliced kielbasa, peppers, and onions to the skillet. Cook for 5-6 minutes, stirring occasionally.

  4. Once the vegetables are tender and the kielbasa is lightly browned, add the cooked pasta to the skillet.

  5. Toss everything together and season with salt and pepper to taste.

  6. Serve hot, with grated Parmesan cheese if desired.

This quick and easy meal is perfect for busy weeknights. You’ll love the combination of savory kielbasa and sweet peppers!

Sheet Pan Kielbasa And Vegetables

You’ll need:

  • 1 pound kielbasa, sliced
  • 2 cups diced potatoes
  • 2 cups mixed vegetables (bell peppers, broccoli, onions)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional herbs or spices

Here’s how to make it:

  1. Preheat your oven to 400°F (200°C).

  2. Cut the kielbasa and veggies into bite-sized pieces.

  3. Spread everything on a large sheet pan.

  4. Drizzle with olive oil and sprinkle with salt and pepper.

  5. Toss to coat evenly.

  6. Spread in a single layer for even cooking.

  7. Bake for 20-25 minutes, stirring once halfway through.

  8. Your meal is ready when the veggies are tender and the kielbasa is lightly browned.

Enjoy your colorful, tasty dinner! It’s perfect for busy nights when you want something quick and yummy.

Kielbasa And Rice Casserole

Ingredients:

  • 1 pound kielbasa, sliced
  • 1 onion, diced
  • 2 cups rice
  • 4 cups chicken stock
  • 1 can black beans
  • 1 can diced tomatoes
  • 1 cup corn
  • 2 tablespoons oil
  • Salt and pepper to taste
  • Optional: paprika, garlic powder

Directions:

  1. Heat oil in a large skillet over medium-high heat.

  2. Add kielbasa and onion. Cook until onion is soft and kielbasa is lightly browned.

  3. Stir in rice, chicken stock, black beans (undrained), tomatoes (undrained), and corn.

  4. Season with salt, pepper, and any optional spices you like.

  5. Bring the mixture to a boil, then reduce heat to low.

  6. Cover and simmer for about 20 minutes, until rice is tender and liquid is absorbed.

  7. Fluff the rice with a fork and let it sit for a few minutes before serving.

This easy one-pot meal is perfect for busy weeknights. You can customize it with your favorite veggies or spices. Enjoy your tasty kielbasa and rice casserole!

Kielbasa Soup

You’ll love this hearty and comforting kielbasa soup! Here’s what you need to make it:

Ingredients:

  • 1 pound kielbasa, sliced
  • 4 cups chicken broth
  • 2 large potatoes, cubed
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cups shredded cheddar cheese
  • 1/4 cup flour
  • 2 cups milk
  • Salt and pepper to taste

Directions:

  1. Brown the kielbasa in a large pot over medium heat. Remove and set aside.

  2. In the same pot, sauté onions, carrots, and celery until softened.

  3. Add potatoes and chicken broth. Bring to a boil, then simmer for 15 minutes.

  4. In a separate bowl, whisk together flour and milk. Stir this mixture into the pot.

  5. Add the kielbasa back to the pot and simmer for 5 more minutes.

  6. Stir in the cheese until melted. Season with salt and pepper.

Your kielbasa soup is ready to enjoy! Serve it hot with some crusty bread for dipping.

Kielbasa And Pierogies

You’ll love this tasty combo of kielbasa and pierogies! Here’s what you need:

Ingredients:

  • 1 package frozen pierogies
  • 1 pound kielbasa, sliced
  • 1 onion, diced
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions:

  1. Boil the pierogies according to package instructions. Drain and set aside.

  2. Melt butter in a large skillet over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes.

  3. Add the diced onion to the skillet. Cook for another 3-4 minutes until softened.

  4. Toss in the cooked pierogies. Fry everything together for 4-6 minutes, flipping occasionally.

  5. Season with salt and pepper to taste.

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Your kielbasa and pierogies are ready to enjoy! This quick and easy meal is perfect for busy weeknights. The crispy edges of the pierogies pair wonderfully with the savory kielbasa.

Feel free to add some veggies like green beans or cabbage for extra flavor and nutrition. You can also top it with a dollop of sour cream or sprinkle of cheese if you’d like.

Kielbasa Fried Rice

Ready to whip up a tasty meal in no time? Try this kielbasa fried rice! Here’s what you’ll need:

Ingredients:

  • 2 cups cooked rice
  • 12 oz kielbasa, sliced
  • 2 eggs, beaten
  • 1 small onion, diced
  • 1 carrot, diced
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • Salt and pepper to taste

Directions:

  1. Heat oil in a large skillet over medium heat. Add kielbasa and cook for 2-3 minutes until lightly browned.

  2. Push kielbasa to one side of the pan. Add onion and carrot to the empty space. Cook for 3-4 minutes until veggies soften.

  3. Move everything to the sides, creating a space in the middle. Pour in beaten eggs and scramble.

  4. Once eggs are cooked, mix everything together. Add rice and soy sauce, stirring to combine.

  5. Cook for another 2-3 minutes until rice is heated through. Season with salt and pepper.

Your kielbasa fried rice is ready! Serve it up and enjoy your quick and tasty meal.

Kielbasa Jambalaya

Here’s what you’ll need:

  • 1 pound kielbasa, sliced
  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 1/2 cups rice
  • 3 cups chicken stock
  • 2 tablespoons Creole seasoning
  • 2 bay leaves
  • Salt and pepper to taste

Let’s get cooking!

Heat some oil in a large pot. Add your kielbasa and cook until it’s browned. Set it aside.

In the same pot, sauté the onion, bell pepper, celery, and garlic until soft.

Stir in the diced tomatoes, rice, chicken stock, Creole seasoning, and bay leaves. Bring to a boil.

Reduce heat, cover, and simmer for about 20 minutes until the rice is tender.

Add the kielbasa back to the pot and stir. Let it heat through for a few minutes.

Season with salt and pepper to taste. Remove the bay leaves before serving.

Enjoy your tasty kielbasa jambalaya!

Kielbasa And Corn Chowder

You’ll need:

  • 1 pound kielbasa, sliced
  • 4 slices bacon, chopped
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 3 potatoes, cubed
  • 4 cups chicken broth
  • 2 cups frozen corn
  • 1 cup heavy cream
  • Salt and pepper to taste

Here’s how to make it:

  1. Cook the bacon in a large pot until crispy. Remove and set aside.

  2. In the same pot, brown the kielbasa slices. Take them out and set aside too.

  3. Sauté the onion and garlic in the leftover fat until soft.

  4. Add potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.

  5. Stir in the corn and cook for a few minutes.

  6. Add the cream, kielbasa, and bacon. Heat through.

  7. Season with salt and pepper.

Your chowder is ready! It’s creamy, smoky, and perfect for a chilly day. Enjoy it with some crusty bread for dipping.

Kielbasa And Potato Foil Packets

You’ll need:

  • 1 pound kielbasa, sliced
  • 1 pound baby potatoes, halved
  • 1 bell pepper, chopped
  • 1 onion, sliced
  • 2 cups green beans
  • 4 tablespoons butter
  • 2 teaspoons Cajun seasoning
  • 4 cloves garlic, minced
  • Olive oil

Here’s how to make it:

  1. Preheat your grill to medium-high heat (about 500°F).

  2. Mix the kielbasa, potatoes, bell pepper, onion, and green beans in a big bowl.

  3. Add butter, Cajun seasoning, garlic, and a drizzle of olive oil. Toss everything together.

  4. Cut four 12×12 inch squares of heavy-duty foil.

  5. Divide the mixture evenly among the foil squares.

  6. Fold the foil around the food, sealing it tightly to form packets.

  7. Place the packets on the grill and cook for 18-22 minutes.

  8. Flip them halfway through cooking.

  9. Your meal is ready when the potatoes are tender.

  10. Let the packets cool a bit before opening. Be careful of the steam!

Enjoy your tasty, no-fuss meal right from the foil!

Kielbasa Mac And Cheese

You’ll need:

  • 8 oz elbow macaroni
  • 1 lb kielbasa, sliced
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 tsp mustard powder
  • Salt and pepper to taste

To make this tasty dish:

  1. Cook the macaroni according to package directions. Drain and set aside.

  2. In a large skillet, brown the kielbasa slices over medium heat for about 5 minutes. Remove and set aside.

  3. In the same skillet, melt the butter. Add flour and whisk for 1 minute.

  4. Slowly pour in the milk, whisking constantly until it thickens.

  5. Add mustard powder, salt, and pepper. Stir in the cheese until melted.

  6. Mix in the cooked macaroni and kielbasa.

  7. Cook for 2-3 more minutes until everything is hot and well combined.

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Your kielbasa mac and cheese is ready! Serve it up and enjoy this comforting meal.

Kielbasa And Zucchini Skillet

Ingredients:

  • 1 pound kielbasa, sliced
  • 2 medium zucchini, sliced
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Directions:

Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook for 3-4 minutes until it starts to brown.

Toss in the diced onion and cook for another 2-3 minutes until it softens. Add the bell pepper and minced garlic, stirring for about 30 seconds.

Now, add your sliced zucchini to the skillet. Sprinkle in the oregano, basil, salt, and pepper. Give everything a good stir to mix the flavors.

Cook for 5-7 minutes, stirring occasionally, until the zucchini is tender but still has a bit of crunch.

Your kielbasa and zucchini skillet is ready! Serve it hot and enjoy your quick, tasty meal.

Kielbasa Kebabs

Here’s what you’ll need:

  • 1 pound kielbasa, sliced
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 onion, cut into wedges
  • 1 pineapple, cut into chunks
  • Wooden skewers
  • 3 tablespoons barbecue sauce
  • 2 tablespoons pineapple juice

Now let’s get cooking!

Soak your wooden skewers in water for 30 minutes. This will help prevent them from burning on the grill.

Thread the kielbasa, peppers, onion, and pineapple onto the skewers. Alternate the ingredients to make colorful kebabs.

Mix the barbecue sauce and pineapple juice in a small bowl. Brush this tasty glaze over your kebabs.

Heat your grill to medium-high. Place the kebabs on the grill and cook for about 10-12 minutes.

Turn the kebabs every few minutes. Brush them with more glaze as they cook.

Your kebabs are ready when the veggies are tender and the kielbasa is nicely browned.

Serve your kielbasa kebabs hot off the grill. They’re perfect for a summer cookout!

Kielbasa Quiche

Ready to try a tasty twist on quiche? This kielbasa version is sure to please! Here’s what you’ll need:

Ingredients:

  • 1 pie crust
  • 3/4 lb kielbasa, chopped
  • 1 cup shredded cheese
  • 4 eggs
  • 1 cup half and half
  • 1/4 cup chopped chives
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Press the pie crust into a 9-inch pie plate. Prick the bottom with a fork.

  3. Sprinkle the chopped kielbasa, chives, and half the cheese over the crust.

  4. In a bowl, whisk together the eggs, half and half, salt, and pepper.

  5. Pour the egg mixture over the kielbasa and cheese.

  6. Top with the remaining cheese.

  7. Bake for 45 minutes or until the center is set and the crust is golden brown.

  8. Let it cool for 10 minutes before slicing.

Enjoy your homemade kielbasa quiche! It’s perfect for breakfast, lunch, or dinner.

Kielbasa And Lentil Stew

You’ll need:

  • 1 pound kielbasa, sliced
  • 1 cup dried lentils
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 potato, diced
  • 8 cups water or broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Here’s how to make it:

  1. Heat olive oil in a large pot over medium heat.

  2. Add onions, carrots, and celery. Cook for 8-10 minutes until soft.

  3. Toss in the garlic and kielbasa. Sauté for another 2 minutes.

  4. Add lentils, potato, and water or broth. Bring to a boil.

  5. Reduce heat and simmer for about 20 minutes or until lentils are tender.

  6. Season with salt and pepper to taste.

Your stew is ready! Serve it hot and enjoy the hearty flavors. This easy recipe is perfect for chilly days when you need something warm and filling.

Kielbasa Breakfast Hash

Get ready for a tasty morning meal with this kielbasa breakfast hash! Here’s what you’ll need:

Ingredients:

  • 1 ring kielbasa sausage
  • 1 bag frozen shredded hash browns
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 tablespoons oil
  • Salt and pepper to taste

Directions:

  1. Slice the kielbasa into half-moon shapes.

  2. Heat oil in a large skillet over medium heat. Add the kielbasa and cook for 5-7 minutes until browned.

  3. Toss in the diced onion and bell pepper. Cook for another 3-4 minutes until softened.

  4. Add the frozen hash browns to the skillet. Stir everything together.

  5. Cover the skillet and let it cook for about 10 minutes, stirring occasionally.

  6. Remove the lid and continue cooking until the hash browns are crispy and golden.

  7. Season with salt and pepper to taste.

Your kielbasa breakfast hash is now ready to enjoy! Serve it hot and consider topping it with a fried egg for extra yumminess.