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Kiwi lime jam is a tasty treat that’s easy to make at home. You only need a few ingredients: kiwis, sugar, and lime juice. To make kiwi lime jam, peel and chop kiwis, mix with sugar and lime juice, then cook until thick.
This jam is great on toast, in yogurt, or as a cake filling. Its bright green color and tangy-sweet flavor make it stand out from regular jams. You can make a batch in about 30 minutes, perfect for a quick weekend project.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make delicious kiwi lime jam:
- 6-8 ripe kiwis, peeled and chopped
- 1 cup granulated sugar
- Juice of 1 lime
- Zest of 1 lime
For the kiwis, green or gold varieties work well. If kiwis aren’t available, try using strawberries or peaches instead.
Can’t find fresh limes? Lemon juice makes a good substitute. Use about 2 tablespoons of bottled lemon juice if needed.
Don’t have granulated sugar on hand? Brown sugar can work too, but it will change the flavor slightly.
For a lower sugar version, try using a sugar substitute made for preserves. Follow the package directions for the right amount.
Want to add some extra flavor? Try these optional add-ins:
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- 1 tablespoon chia seeds (for extra thickness)
Remember to adjust the cooking time if you make any big changes to the recipe. Happy jam making!
Instructions
Ready to make some yummy kiwi lime jam? Here’s how to do it:
- Peel and chop 4-5 kiwis into small pieces.
- Put the kiwi chunks in a pot with 1 cup of sugar and 2 tablespoons of lime juice.
- Heat the mix on low, stirring until the sugar melts.
- Turn up the heat and bring it to a boil.
- Let it bubble for about 10-15 minutes. Keep stirring so it doesn’t burn!
- You’ll know it’s done when it gets thick and sticky.
While your jam cooks, get your jars ready. Clean them well with hot, soapy water.
Once the jam is thick enough, pour it into your clean jars. Let it cool before you put the lids on.
Your homemade kiwi lime jam will be great on toast or scones. You can even use it to top ice cream!
Remember, this jam is best when eaten within a few weeks. Keep it in the fridge after opening.
Tips, Tricks & Storing
When making kiwi lime jam, choose ripe but firm kiwis for the best flavor. Peel them carefully to keep as much flesh as possible.
Add a splash of lime juice to boost the tangy taste. This also helps preserve the jam’s bright color.
To test if your jam is ready, put a small amount on a cold plate. If it wrinkles when you push it with your finger, it’s done.
For a smoother texture, blend the kiwis before cooking. For a chunkier jam, leave some pieces whole.
Store your homemade kiwi lime jam in clean, sterilized jars. Keep them in the fridge once opened.
Unopened jars can last up to a year in a cool, dark place. Write the date on the lid to keep track.
Try your jam on toast, yogurt, or as a cake filling. It also makes a great gift for friends and family.
Remember to label your jars clearly. Include the ingredients and date made.
If you want to make a big batch, consider water bath canning for longer shelf life.