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I love Kodiak Cake Muffins! They are full of protein and perfect for a healthy breakfast. I make these easy muffins with Kodiak Cakes mix quickly.
Since 2014, I’ve been baking these fluffy, moist muffins. They’re great for meal prep and stay fresh for days. Each muffin has only 128 calories and 3 grams of fat. They’re a guilt-free snack I love.
5 Reasons You’ll Love This Recipe
I’m excited to share why these Kodiak Cake Muffins are my favorite snack. They’re not just tasty; they’re perfect for busy people like us!
First, making these muffins is super easy. You use Kodiak Cakes Pancake Mix, so they’re ready fast. This is great for busy mornings.
These muffins taste amazing. They have sweet banana flavor and chocolate chips. You’ll love them so much, you’ll forget they’re healthy!
They’re also packed with protein. The Kodiak mix gives you a protein boost. This keeps you full for a long time.
Meal prep is now easier. These muffins keep well for days and can be frozen. I like having some ready for quick breakfasts or snacks.
This recipe is also very flexible. You can change the ingredients to fit your taste or diet. Try using different fruits, nuts, or go dairy-free!
- Easy to make
- Delicious banana and chocolate flavor
- Protein-packed for sustained energy
- Meal prep friendly
- Versatile recipe for customization
Trust me, once you try these Kodiak Cake Muffins, they’ll be a big hit in your kitchen too!
Exact Ingredients List (+ Possible Substitutes)
I love baking with Kodiak Power Cakes Mix! It’s great for making these tasty muffins. Here’s what you’ll need:
- 2 cups Kodiak Power Cakes Mix (Buttermilk flavor)
- 2 ripe bananas, mashed (about 209g)
- 1 cup unsweetened vanilla almond milk
- 1 large egg
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
If you don’t have all these ingredients, don’t worry! You can use any milk instead of almond milk. If you’re out of maple syrup, honey is a good choice. For a vegan option, use a flax egg instead of a regular egg.
You don’t need extra baking soda or powder. The Kodiak Power Cakes Mix has everything for perfect muffins. Just mix in ripe bananas, almond milk, and maple syrup for a sweet treat full of flavor and nutrition.
Instructions
Let’s start making delicious Kodiak Cake Muffins. First, I heat my oven to 350°F. This makes sure they bake perfectly.
Then, I spray my muffin pan with nonstick spray. I don’t use liners for better results. In one bowl, I mix the wet stuff:
- Mashed banana
- Milk
- Egg
- Maple syrup
- Cinnamon
- Vanilla
In another bowl, I mix the wet stuff with Kodiak Cakes Mix. I add chocolate chips for sweetness.
I fill each muffin cup 3/4 full with batter. Then, they go into the oven for 22 minutes. They turn golden brown when they’re done.
Let the muffins cool for 5 minutes in the pan. Then, move them to a wire rack. They taste best warm or the next day.
“Baking is like a science experiment with delicious results!”
These easy steps make perfect Kodiak Cake Muffins. Enjoy baking!
Tips, Tricks & Storing
I have some awesome baking tips for you! Use very ripe bananas for extra sweetness. Don’t use liners, just spray your muffin pan. You can also add dried cranberries or chopped nuts to the mix.
These muffins can be stored in many ways. Keep them in a covered container at room temperature for 2 days. If you want them to last longer, put them in the fridge for up to a week. You can also freeze them for up to 3 months!
Reheating is easy. Just microwave a muffin for 30-45 seconds, or thaw it in the fridge overnight. For a gluten-free version, use gluten-free Kodiak Cakes Mix. Swap the milk for oat or cow’s milk if you’re avoiding nuts. And remember, mini muffins take 12-14 minutes to bake. Happy baking!